a device to bake farinaceous foods such as cakes , cookies , breads , pies , and pizzas more rapidly and flavorfully , with retention of desire food textures and reduced risk of burning by the use of intermittent application of radiant energy . the preferred embodiment rotates farinaceous ingredients in front of a radiant heat source . the preferred embodiment may control oven temperatures by regulating the amount of outside cool air fan forced into the oven cavity .