preferred embodiments of the invention will now be described in detail with reference to the drawings . unless particularly describe , the size , material , shape , relative disposition , etc . of the components in the embodiments are not limiting on the scope of the invention but are mere examples . prior to describing the construction of the apparatus according to the invention , the main components used in the apparatus will be described . fig1 shows example 1 of the method of removing the bone from a meat - carrying fowl thigh bone according to the invention . to summarize the operation of the method with the lapse of time , the processing spot is moved from the distal end of the meat - carrying thigh bone ( i . e ., top in the figure ) to the stem of the thigh meat ( i . e ., the bottom in the figure ). in the stage e from the ankle cutting 21 until the first tendon cut 22 is made ( i . e ., cutting of tendon on the tibia side ), the bone removal operation is done with respect to the tibia 6 . in the stage f from the first tendon cut 22 till the second tendon cut 23 is made ( i . e ., cutting of the tendon on the tibia side ), the bone removal is done with respect to the knee joint . in the stage g from the making of the second cut 23 till the completion 24 of bone removal , the bone removal is done with respect to the femur ( i . e ., upper bone ). this embodiment concerns processing of a single femoral leg ( including the tip thereof ) cut away from the dead edible fowl body , but the invention is similarly applicable to arian animals other than fowls as well as to other edible animals ( e . g ., cattle and swine ). further , concurrently with or before or after the ankle cutting 21 , a longitudinal cut is formed in the thigh meat . in this operation , the ankle cutter for the edible fowl bone removal conveniently uses a circular cutter as proposed by the inventor in published japanese utility model application no . s60 - 89883 , and the longitudinal cut in the thigh meat is conveniently formed by utilizing a cut former as disclosed in published japanese utility model application no . 560 - 89882 , in which a cutter head is urged against the surface of a meat - carrying thigh bone along a guide . in this case , if the tendon attached to the fibula is left when forming a substantially ring - like cut ( reaching to the bone ) around the ankle , it facilitates the subsequent operation , as shown in the publications noted above . to form a cut which is not perfectly circular but is c shaped by leaving the tendon without being cut , was well known when the present invention wac completed , and thus forming a c shape cut as the substantially ring - like cut belong to the technical scope of the present invention . using the stripper mechanism 1 shown in fig2 or the stripper mechanism 11 shown in fig7 ( a ) and 7 ( b ), the bone removal in the stage e is done by inserting bone in the vicinity of the ankle through the variable size opening of the stripper mechanism . the stripper mechanism 11 shown in fig7 comprises two plates 11a and 11b having respective , substantially semi - circular notches 11a 1 and 11 1 . the two plates 11a and 11b are disposed such that the notches 11a 1 and 11b 1 face each other . the plate 11b is movable in a direction away from plate 11a to increase the area of the opening defined by the notches 11a 1 and 11b 1 , and it is biased by a spring 12 toward the center of the notches 11a 1 and 11b 1 . while in this embodiment two plates 11a and 11b are used , it is possible to use three or more plates to form the stripper mechanism . subsequently , the tendon of the tibia side exposed by the previous stripping of the meat is cut as shown at 22 ( first cutting ), and in the stage f the bone removal is continually carried cut up to the second cutting 23 , whereby the tendon on the femur side is exposed by the bone removal in the joint portion . the bone removal in the stage f may be carried out by using the prior art belt - like cutter noted above , although it may be done with the stripper mechanism noted above . the first cutting 22 prior to the bone removal in the stage f is desirably done , in the case of fowl , by forming a cut reaching the bone at a position 5 to 20 mm from the knee joint toward the ankle . in the case of fowl , the second cutting 23 subsequent to the bone removal in the stage f is desirably done by forming a cut in the bone over the entire circumference thereof at a position of 5 to 15 mm from the knee joint toward femur . in the vicinity of the completion 24 of the bone removal in stage g , the thigh meat is connected to the femur by the cartilage . in the neighborhood of the completion 24 of the bone removal in the stage ˜, the thigh meat is coupled to the femur by the cartilage . the cartilage may be cut in a preliminary treatment or an after - treatment . now , a bone removal apparatus for carrying out the bone removal method described above will be described in detail . fig9 ( a ) and 9 ( b ) show an embodiment of the bone removal apparatus according to the invention , with fig9 ( a ) being a schematic plan view , and fig9 ( b ) being a side view . designated at 21 in fig9 ( a ) is a base table with a center post 22 . stations s1 to s7 are disposed around the center post 22 . designated at 23 is a conveyer for supplying meat - carrying thigh bones 5 . although not shown , a conveyer is also provided for discharging the thigh meat after bone removal . as shown in fig9 ( b ), a chuck 27 is provided for the stations s1 to s7 . the chucks 27 each can grip and release the ankle part of the meat - carrying thigh bone 5 . in this embodiment , the chuck 27 is well - known semi - automatic chuck mechanism utilizing a toggle mechanism and a spring . it grasps the ankle part of the high meat when the thigh meat is urged against it with the operator &# 39 ; s hand , and releases the thigh when a lever is pushed . for carrying out the method according to the invention , the chuck 27 may have a well - known structure . it is supported by a lift rod 28 such that it can be driven vertically up or down as shown by arrow i - j . also , it can be rotated intermittently about the center post 22 in steps of 360 °/ 8 , i . e ., 45 °. whenever it completes a predetermined process operation in each station , it is rotated by 45 ° to the next processing station . each of the stations s1 to s7 has a meat stripper mechanism and / or a cutter mechanism to be described later . however , for carrying out the invention it is possible to provide a station with neither stripper mechanism nor cutter mechanism in order to carry out a different operation . the stripper mechanism designated at 26 corresponds to the stripper mechanism 11 shown in fig7 and is shown in a detailed enlarged - scale view in fig1 and in a fragmentary perspective view in fig1 . fig1 shows the mechanism schematically to facilitate understanding of the construction and function , and it does not represent the actual shape . the mechanism has a pivot pin 26a , on which a pair of arms 26b and 26c are pivotally supported . the arms 26b and 26c have respective stripper members 26d and 26e secured to their free ends , and they are biased by a spring sp , as shown by phantom line , toward each other as shown by arrows n and n &# 39 ;. the arms 26b and 26c have respective drive levers 26f and 26g . when forces are applied to these drive levers 26f and 26g in the directions of arrows k and k &# 39 ;, the arms 26b and 26c are opened , i . e ., tilted away from each other in the directions of arrows m and m &# 39 ; to their phantom line positions as designated by 25b &# 39 ; and 26c &# 39 ;. when the forces applied in the directions of arrows k and k &# 39 ; are removed , the arms are closed to the positions shown by solid lines 26b and 26c , whereby the ankle of the meat - carrying thigh bone 5 is clamped between the pair of stripper members 26d and 26e . fig1 is a fragmentary perspective view showing the pair stripper members 26d and 26e . the members 26d and 26e have elastic members 26d 2 and 26e 2 which are made of rubber or resin and which are disposed such that their semicircular notches 26d 1 and 26e 1 face each other . the pair elastic members 26d 2 and 26e 2 are secured to an supported by reinforcement members 26d 3 and 26e 3 having respective central notches facing each other . with this structure the mechanism can conform to the tibia which may have great dimensional fluctuations , and it also can conform to the small diameter tibia and to the large diameter femur . further , since the reinforcement / support members 26d 3 and 26e 3 can be rocked elastically b the spring sp , the bone removal operation can be performed reliably without any possibility of the mechanism being hooked on or cutting into the bone attached to the thigh meat . as shown in fig9 ( a ), the station s2 has a pair of cutters 24a and 24b and an independent cutter 25 . the stations s3 and s4 each are provided with an independent cutter 24 , and the stations s6 and s7 have a pair of cutters 24a and 24b and an independent cutter 25 . the cutter 24 is shown in a side view in fig9 ( b ) and in an enlarged - scale view in fig1 . as shown in fig9 the cutters 24 ( 25 ) each comprise a disk - like rotary blade disposed in a plane substantially at right angles to the ankle of the meat - carrying thigh bone 5 grasped by the chuck 27 . they are each driven for rotation by a cutter drive 29 and also reciprocated in a plane substantially at right angles to the ankle ( i . e ., as shown by reciprocal arrow t -- t &# 39 ;). further , as shown in fig1 ( a ) to 12 ( c ), a support supporting the cutter drive 29 is biased by a spring member 209 in a direction r 2 or q 2 so that it can be rocked in the direction r 2 or q 2 . thus , the rotary blades 24 and 25 are each capable of being rocked from the position determined by a stopper 207 as shown by the solid lines in direction r 1 or q 1 along the circumference of the bone against the biasing force of spring 209 . the cutting orbits of the rotary blades 24 ( 24a , 24b ) and 25 of the cutters will now be described with reference to fig1 . first , in the case of fig1 ( a ), the ankle of a meat - carrying thigh bone is clamped between the pair stripper members 26d and 26e . in this case , the rotary blade 25 of the independent cutter is moved as shown by arrow r , while it can be displaced in direction r 1 perpendicular to the direction of arrow r by the force of a spring 209 which provides a biasing force in direction r 2 . thus , when the rotary blade 25 advancing in direction r while cutting the muscle meat of the meat - carrying thigh bone ( which is not shown ) is brought into contact with the bone 6 , it traces an escape orbit in direction q 1 along the circumference of the bone 6 as shown by r 1 . in this way , by merely driving the cutter straight as shown by arrow r , a cut can be formed halfway around the circumference of the bone 6 , and in the stations 53 and 54 the exposed tendon can be cut . fig1 ( b ) shows a case of forming an imperfect but substantially ring - like cut in the circumference of the bone 6 . in this case , again the ankle end of a meat - carrying thigh bone is clamped between the pair of stripper members 26d and 26e . here a pair of rotary cutter blades 24a and 24b are moved side by side as shown by arrows q and r . these rotary blades 24a and 24b can be displaced about their pins 208 in directions r 1 and q 1 perpendicular to the directions of arrows q and r . thus , when the rotary blades 24a and 24b advance in the directions of arrows q and r while cutting the muscle meat of the thigh meat with bone ( which is not shown ) and are brought into contact with the bone 6 , they trace escape orbits around the circumference of the bone 6 as shown by arrows q 1 and r 1 . in this way , by simply driving the pair of rotary blades 24a and 24b in parallel straight directions indicated by arrows q and r , an imperfect but substantially ring - like cut can be formed in the circumference of the bone 6 . thus , in the stations s2 , s6 and s7 a cut can be formed in the exposed tendon or meat . with the structure and function described with reference to fig1 ( b ), the areas of two points m and n around the bone 6 remain without being cut . however , in the case of a meat - carrying fowl thigh bone , for instance , the positions of the muscle and tendon are anatomically known , and the intended cutting function can be obtained by suitably selecting the orientation at which the meat - carrying thigh bone is held ( depending on the state of the bone removal means ). fig1 ( c ) shows a modification of the embodiment shown in fig1 ( b ). a pair of rotary blades 24a and 24b shown by phantom lines correspond to those previously described in connection with fig1 ( b ). in the embodiment of fig1 ( c ), a rotary blade 25 is provided separate from the rotary blades 24a and 24b . while the pair cutters 24a and 24b are proceeding in the directions of arrows q and r , the rotary blade 25 is stopped when it is brought into contact with the bone . thus , a c - shaped ( i . e ., partly incomplete ring - like ) cut can be formed in the circumference of the bone 6 by leaving the area of point m uncut as shown . this function is effective when a c - shaped or substantially ring - like cut is formed in the circumference of the bone while leaving the tendon attached to the fibula of the meat - carrying thigh bone . in fig9 ( a ) an operator is disposed near the station s1 , and a meat - carrying thigh bone 5 supplied from the feed - in conveyer 23 is positioned in station s1 , that is , it is grasped in the chuck 27 in the station s1 ( see fig9 ( b )). then , as the step ( b ) noted above , while urging the cutter head against the meat surface of the meat - carrying thigh bone along the guide noted above in the station s1 , a longitudinal cut is formed with the automatic machine . alternatively , it is possible to form the cut manually before clamping one end of the bone . then , in the station s2 a substantially ring - like cut reaching to the bone is formed in the vicinity of the ankle cartilage joint . this operation is carried out by the combination of the pair rotary blades 24a and 24b and the independent cutter 25 shown in fig1 ( c ). therefore , the cut is not completely ring - like but is c - shaped , leaving the tendon which leads to the fibula attached to the tibia . then , in the station s3 the tendon attached to the fibula is cut with the rotary blades 24a and 24b , previously described in connection with fig1 ( a ). in the station s3 , one end of the bone near the ankle is clamped by the pair of stripper members 26d and 26e having respective , substantially semi - circular notches . thus , one end of the bone is extended through the opening of the stripper mechanism . then , between the stations s3 and s4 the chuck 27 holding the ankle of the meat - carrying thigh bone ( see fig9 ( b )) is raised to pull out the thigh bone from the ankle thereof through the stripper mechanism until the knee joint of the thigh reaches the stripper mechanism , thus stripping the meat off the tibia to expose the tendon . then , in the station s5 the position of the central part of the joint of the thigh is detected . further , in the station s6 the exposed tendon is cut , and then the meat around the knee joint is stripped off to expose the tendon on the femur side of the joint . then , the femur side tendon is cut over the entire circumference of the bone , and then the meat is stripped off the femur , thus completing the bone removal . after completion of the stripping , the bone and thigh meat are discharged on a discharge conveyor 23 &# 39 ; ( shown overlapping the supply conveyor 23 ) or along a chute ( not shown ). with the individual stations arranged around a ring as in this embodiment , only a small area is needed for installation of the apparatus , and meat - carrying thigh bones can be readily fed in , processed for bone removal , and discharged as a processed product . in addition , the loading and unloading operations can be conveniently carried out by a single operator . further , although not shown , it is possible to arrange the individual stations in a straight line , rather than around a ring . this arrangement is suited for an installation which utilizes a narrow surplus space in a plant layout . in addition , it permits ready maintenance of the apparatus in the individual stations . the foregoing description and examples have been set forth merely to illustrate the invention and are not intended to be limiting . since modifications of the disclosed embodiments incorporating the spirit and substance of the invention may occur to persons skilled in the art , the invention should be construed to include everything within the scope of the appended claims and equivalents thereof .