a dispenser for liquid consumables locates a store of the particular liquid at a location remote from the dispensing location . the dispensing location is typically located above a counter and may include a relatively narrow stem that brings a flexible liquid delivery tube up to a valve . valuable counter space is conserved . one or more disposable , flexible and collapsible bags contain the store of liquid and communicates with the dispensing location via the liquid delivery tube . confined in contact with each flexible bag is an inflatable bladder to which compressed air is routed . liquid is dispensed each time the valve opens . when exhausted the flexible bag is replaced . safety interlock switches vent the inflatable bladder to prevent its expanding explosively upon opening of the location where the liquid containing bag will replace the empty . where the liquid needs temperature control , temperature control means are provided where the liquid is stored . air movement from that location into the stem to a dispensing fountainhead controls the temperature of the liquid in the delivery tube . in the dispensing of dairy product , as in cream for coffee , temperature control is refrigeration . the dairy product is cooled over its entire route from the flexible bag to the fountainhead . the location of the collapsible , flexible bag and expansible bladder may be directly below the stem and fountainhead in a cabinet , and the entire unit may be movable from one location to another . when consistency of liquid amount dispensed is needed , a dosing valve meters out a measured amount .