a taste and flavor profile enhancing composition includes glucosylated steviol glycosides which can enhance the intensity of a taste and / or a flavor in a food or beverage product . a method of increasing the taste and flavor intensity of a food or beverage product , includes the step of adding a taste and flavor enhancing composition to the food or beverage product , wherein the taste and flavor enhancing composition includes glucosylated steviol glycosides . a method of improving the organoleptic properties of a food or beverage product including a high fructose syrup , including the step of adding the taste and flavor enhancing composition to the food or beverage product . adding the taste and flavor enhancing composition may cause the high fructose syrup , such as high fructose corn syrup , to taste more like sugar .