an agglutinant compound and agglutinated product for reconstituting powders of vegetal origin , that allow employing a lamination or similar process , being said agglutinated product comprised of agglutinant compound and a vegetal mass formed by the powder of vegetal origin , that may range from 5 - 50 % , with drying temperature ranging between 100 - 400 ° c ., thickness between 0 . 05 - 2 . 50 mm and vegetal film humidity between 8 and 20 %; being said agglutinant compound formed only by a mixture of polymers of hydroxylated organic acids , such as lactic acid and malic acid , and it may contain agents improving its agglutinant and sensorial properties .