fat - blends suitable for food applications are disclosed . these blends contain 10 - 60 % diglycerides , 90 - 40 % triglycerides wherein contains ≧ 70 % su - diglycerides , including high melting diglycerides and simultaneously a fatty compound so that the melting point of is & gt ; 5 ° c ., lower than the melting point of wherein has an n 5 ≦ 40 while the total blend has a safa - content & lt ; 40 %.