both dairy and non - dairy based high protein ingredient systems that are available in either a liquid or dry powder blend . these ingredient system options have been balanced to provide a rich and creamy mouthfeel which can be easily added into a wide array of products to enhance their protein and nutritional levels without creating the sandy or gritty texture that typically forms . the liquid version has already been pasteurized or asceptically packaged for easy incorporation into other liquid products such as smoothies , yogurts , puddings , jells , toppings , fillings , carbonated or still beverages such as juices of milks , ice cream mixes , frozen yogurts and frozen desserts . the powdered version is designed to be easily blended into other dry mixes , batters , baked goods , cereals , dressings , hummus products , breads , and dry dessert mixes , while liquid additive versions may be added to water , milk products such as liquid milk and yogurt , etc .