a lightweight mobile kitchen has the capability to be transported to a remote food service site by a small prime mover and quickly be placed in operation by a minimal crew . the kitchen is self contained on a wheeled chassis and is moved as a closed wagon , then the sides and end are opened for cooking . accessory flexible enclosure material is connected to the wagon sides to provide an enclosure for protection from the elements during service and consumption of food . the efficiency of the cooking operation results from the layout of the various utilities to maximize the individual resources of the cooks . the kitchen has compartmentalized areas for sanitation , food preparation , grilling , convection baking , ovens , and warming . the kitchen is self contained and includes its own fuel , filtration system , potable water , fuel , electric lights , an automatic gas shutoff and a fire suppression system .