McDonald's Israel

McDonald's Israel () is the Israeli master franchise of the fast food restaurant chain McDonald's. Operated and licensed by Alonyal Limited (, "Alonyal Ba'am"), McDonald's Israel is the largest of Israel's burger chains with a 60% market share. Its was the first Israeli outlet to opened in 1993 and a major competitor of the local restaurant chain Burger Ranch. The world's first kosher McDonald's was opened in Mevaseret Zion on October 1995.
McDonald's Israel is owned and run by Israeli businessman Omri Padan. Padan is President of Alonyal Limited which is local licensee for McDonald's.
Currently McDonald's has 215 restaurants in Israel, with 64 of them under Kosher supervision, meaning they are closed on Shabbat and Jewish holidays, have no mixed meat and dairy products (such as cheeseburgers), and for Passover they serve the meat on Passover buns. In Israel, most branches are non-kosher since they serve cheeseburgers (which are non-kosher, i.e. do not conform to traditional Jewish dietary law) by special request (they are not on the menu) and they serve milk-based desserts (ice cream, milkshakes). Some of the kosher branches serve milk products in a separate section of the restaurant. McDonald's Israel does not operate restaurants in the West Bank and Golan Heights.
McDonald's Israel claims to source over 80% of its ingredients locally. This includes kosher beef patties, potatoes, lettuce, buns and milkshake mix. 
History.
1990s.
Due to the Arab League boycott of Israel, McDonald's did not open in Israel until 1993. The first branch was at the Ayalon Mall in Ramat Gan. In the wake of a controversy over importing French fries to Israel, the American fast food chain built a plant to manufacture frozen French fries in Israel at a cost of $5 million US.
In 1994, the Golani Interchange branch aroused controversy when the restaurant installed a large 'golden arches' sign in front of the Golani Brigade museum and memorial. Bereaved families and other citizens claimed this desecrated the site. The sign was later reduced in size.
In 1997, McDonald's Israel opened its first branch in an Israeli Arab city. The restaurant was in Tamra, northeast of Nazareth, and the menu was bilingual, in Hebrew and Arabic.
In 1998, McDonald's Israel began to barbecue hamburgers on charcoal instead of frying. This represented a shift in McDonald's policy, which previously required uniformity at all the locations. In the wake of this decision, grilling equipment was installed at the restaurants, and the size of the patty and bun were increased.
2000s.
In 2004, the company was criticized for ordering its Arabic and Russian-speaking staff to speak only Hebrew during work hours, to "prevent uncomfortable situations for workers and clients who mostly speak Hebrew," but the order was subsequently withdrawn.
In 2006, the international chain's trademark yellow and red signs were replaced at two branches in Tel Aviv with blue and white signs with the Hebrew word "kosher" in order to avoid confusion over which branches were kosher.
2010s.
McDonald's Israel, in June 2013, turned down an offer to open a restaurant in Ariel in June 2013, citing its declared policy not to open any branches in West Bank settlements across the Green Line.
In 2015, McDonald's Israel introduced the mobile application "McApp", which enabled customers to order on line and pick up their order when ready.
In January 2017, McDonald's Israel introduced "McTouch" stands to their restaurants, which enable customers to order meals without standing in line. The "McTouch" offers the 'My Mac' option, allowing customers to create their own hamburgers with their preferences and favorites, choosing from various dressings and extra components such as guacamole and fried onion rings.
In 2017, McDonald's Israel's McRoyal hamburger was chosen by Channel 10's "Osot Cheshbon" (translated: Making The Bill) program as "The Most Outstanding &amp; Healthiest Hamburger in Israel", following laboratory exam.
Kashrut.
While McDonald's operates several Kosher and non-Kosher restaurants, all the meat served in the restaurants is kosher beef. The difference is that the non-Kosher branches open on Shabbat and Jewish holidays, in addition to serving dairy products and cheeseburgers. A kosher McDonald's was also opened in Argentina, at the Abasto de Buenos Aires shopping mall. Argentina and Israel are the only branches in the world that barbecue their burgers on charcoal.
Charities.
Similar to McDonald's charitable efforts in the other countries they operate, McDonald's Israel has donated to charities which benefit children such as Schneider Children's Hospital, "Make A Wish Association", and "The Fighting Cancer Association." McDonald's Israel also has its own "McSmile Program," which sponsors trips for children recovering from cancer.
Menu.
The regular McDonald's menu has some additions catering to local tastes. McKebab () was served in tortilla. Israeli salad was added to the menu in 2007. In January 2011, McDonald's Israel introduced McFalafel () in all its restaurants, but was removed from the menu in July 2011, until its revival in July 2021. McDonald's Israel also serves the Big America series, which consists of six burgers - the Big New York, the Big Texas, the Big Chicago, the Big Miami, the Big Las Vegas and the Big Broadway. All of the burgers are served with either a 0.5 pound patty (225 grams) or a 0.275 pound patty (125 grams) and with slight differences in the sauce and the onions.
As with most McDonald's locales, McDonald's Israel uses beef patty containing around 10% fat. In addition, it uses canola oil and has reduced sodium and increased the proportion of vegetables in the dishes.
As in Arab and Muslim countries, McDonald's restaurants in Israel do not serve pork products. However, they have been criticized by Jewish religious leaders for serving cheeseburgers and employing Jewish workers on Saturdays, the Jewish Sabbath.