how many acres is 18 hole golf course
Golf course A result of modern equipment is that today's players can hit the ball much farther than previously. As a result, because of demand from course customers who possess this enhanced equipment, and also out of an expressed concern for safety, golf course architects have had to lengthen and widen golf courses. Where a 7,000-yard course used to be a great rarity, courses measuring 7,500-yards are now not uncommon, and courses of 8,000-yards are being contemplated. All this has led to a ten-percent increase in the acreage required to build a typical course. At the same time, water restrictions established by communities have forced courses to limit the amount of maintained turf grass. While most modern 18-hole golf courses occupy as much as 60 hectares (150 acres) of land, the average course has 30 hectares (74 acres) of maintained turf.[15]
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Official World Golf Ranking Simply put, a golfer's World Ranking is obtained by dividing their points total by the number of events they have played, which gives their average. Players are then ranked; a higher average yields a higher rank.
Golf course The putting green, or simply the green, is an area of very closely trimmed grass on relatively even, smooth ground surrounding the hole, allowing players to make precision strokes on it. To "putt" is to play a stroke on this surface, usually with the eponymous "putter" club, which has very low loft so that the ball rolls smoothly along the ground, and hopefully into the cup. The shape and topology of the green can vary almost without limit, but for practical purposes the green is usually flatter than other areas of the course, though gentle slopes and undulations can add extra challenge to players who must account for these variations in their putting line. The green typically does not include any fully enclosed hazards such as sand or water; however, these hazards can be – and often are – placed adjacent to the green, and depending on the shape of the green and surrounding hazards, and the location of the hole (which often changes from day to day to promote even wear of the turf of the green), there may not be a direct putting line from a point on the green to the cup.
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