when was the first wine made in south africa
History of South African wine One of van Riebeeck's tasks include planting a vineyard, falsely believing the consumption of grapes and the wine produced from them is effective in avoiding scurvy among sailors on long sea voyages.[6] In 1654, the Dutch East India Company sent van Riebeeck grapevine cuttings from the Rheingau. These vines were packaged in damp pieces of sailcloth which negatively affected their ability to take root in the Cape's vineyards. During the following year a larger quantity of cuttings arrived from Bohemia, the Canary Islands, France, Germany and Spain. Among these were the Muscat Blanc à Petits Grains (known as "French Muscadel") and Muscat of Alexandria, known variously as "Hanepoot", "Hanepop" and "Hanepoot Spanish". In 1659 the first South African wine made from French Muscadel grapes was successfully produced.[5]
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The Pale The word pale derives ultimately from the Latin word
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Cape Town Located on the shore of Table Bay, Cape Town, as the oldest urban area in South Africa, was developed by the Dutch East India Company (VOC) as a supply station for Dutch ships sailing to East Africa, India, and the Far East. Jan van Riebeeck's arrival on 6 April 1652 established Dutch Cape Colony, the first permanent European settlement in South Africa. Cape Town outgrew its original purpose as the first European outpost at the Castle of Good Hope, becoming the economic and cultural hub of the Cape Colony. Until the Witwatersrand Gold Rush and the development of Johannesburg, Cape Town was the largest city in South Africa.
Calcutta Cup The cup was first competed for in 1879, Scotland were the most recent winners, while England have won the cup the most times overall.