how many different types of potatoes in peru
Potato Peruvian cuisine naturally contains the potato as a primary ingredient in many dishes, as around 3,000 varieties of this tuber are grown there.[106] Some of the more notable dishes include boiled potato as a base for several dishes or with ají-based sauces like in Papa a la Huancaína or ocopa, diced potato for its use in soups like in cau cau, or in Carapulca with dried potato (papa seca). Smashed condimented potato is used in causa Limeña and papa rellena. French-fried potatoes are a typical ingredient in Peruvian stir-fries, including the classic dish lomo saltado.
Musa (genus) Musa is one of two or three genera in the family Musaceae; it includes bananas and plantains. Around 70 species of Musa are known, with a broad variety of uses.
Religio The Latin term
Cotton Cotton remains a major export of the southern United States, and a majority of the world's annual cotton crop is of the long-staple American variety.[43]
Euphrates The Euphrates (/
The Pale The word pale derives ultimately from the Latin word