what type of noodles are in chow mein
Chow mein The steamed chow mein has a softer texture, while the latter is crisper and drier. Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles.[8]
Chow mein There is a regional difference in the US between the East and West Coast use of the term "chow mein". On the East Coast, "chow mein" is always the crispy or "Hong Kong style".[10] At some restaurants located in those areas, the crispy chow mein noodles are sometimes deep fried[11] and could be crispy "like the ones in cans"[12] or "fried as crisp as hash browns".[13] At a few East Coast locations, "chow mein" is also served over rice.[14] There, the steamed style using soft noodles is a separate dish called "lo mein". On the West Coast, "chow mein" is always the steamed style; the crispy style is simply called "Hong Kong style" and the term "lo mein" is not widely used.[8][9]
Lo mein Lo mein (simplified Chinese: 捞面; traditional Chinese: 撈麵/撈麪; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.
Moe's Southwest Grill Many of the menu items have names drawn from popular culture such as:
Dill Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.
Vietnam War North Vietnamese victory