what is the main food in sri lanka
Sri Lankan cuisine The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish, chicken or mutton, along with other curries made with vegetables, lentils, or fruits.
Gondi people The Gondi
Dill Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.
Breadbasket The Punjab province is considered the breadbasket of Pakistan.[7]
Small intestine Absorption of the majority of nutrients takes place in the jejunum, with the following notable exceptions:
Babylon Babylon (