michael o hare fish dish great british menu
Michael O'Hare (chef) He has gained a reputation for creative and often unusual dishes. These include chocolate pudding with potato foam, raw prawn tails with cooked prawn brains and a dessert with baked potato custard.[7][12][7] In 2015, O'Hare took part in BBC2's The Great British Menu where he made a dish entitled 'Emancipation' - a fish dish inspired by fish and chips served on a canvas.[13][14]
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