what are the spices in herbes de provence
Herbes de Provence These mixtures typically contain savory, marjoram, rosemary, thyme, oregano, and other herbs. In the North American market, lavender leaves are also typically included (perhaps due to American association of Provence with its fields of lavender),[2][3] though lavender does not appear in the recipes in Jean-Baptiste Reboul's 1910 compendium of ProvenÃ§al cooking.[4]
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Vietnam War North Vietnamese victory
New France Thus, it extended from Newfoundland to the Canadian prairies and from Hudson Bay to the Gulf of Mexico, including all the Great Lakes of North America.
Small intestine Absorption of the majority of nutrients takes place in the jejunum, with the following notable exceptions:
Bull riding The flank strap