when did yeast first get used in bread
Baker's yeast It is not known when yeast was first used to bake bread; the earliest definite records come from Ancient Egypt.[9] Researchers speculate that a mixture of flour meal and water was left longer than usual on a warm day and the yeasts that occur in natural contaminants of the flour caused it to ferment before baking. The resulting bread would have been lighter and tastier than the previous hard flatbreads. It is generally assumed that the earliest forms of leavening were likely very similar to modern sourdough; the leavening action of yeast would have been discovered from its action on flatbread doughs, and would have been either cultivated separately or transferred from batch to batch by means of previously mixed ("old") dough. Also, the development of leavened bread seems to have developed in close proximity to the development of beer brewing, and barm from the beer fermentation process can also be used in bread making.
All that glitters is not gold While early expressions of the idea are known from at least the 12th century, the current saying is derived from a 16th century line by William Shakespeare.
Churches of Christ Though not officially recognized as distinct movements until 1906, the separation of the Churches of Christ and the Christian Churches had been taking place gradually for decades.
New France Thus, it extended from Newfoundland to the Canadian prairies and from Hudson Bay to the Gulf of Mexico, including all the Great Lakes of North America.
Paris Peace Accords
Pasta Pasta (Italian pronunciation: [ˈpasta]) is a staple food[1] of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.[2]