is a chickpea a pea or a bean
Chickpea The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.[2][3] Its different types are variously known as gram[4][5] or Bengal gram,[5] garbanzo[5] or garbanzo bean, and Egyptian pea.[4] Its seeds are high in protein. It is one of the earliest cultivated legumes: 7500-year-old remains have been found in the Middle East.[6][7] In 2016, India produced 64% of the world's total chickpeas.[8]
The Pale The word pale derives ultimately from the Latin word
Daylily The World Checklist of Selected Plant Families recognizes 19 species as of September 2014[update]:[1]
Cotton Cotton remains a major export of the southern United States, and a majority of the world's annual cotton crop is of the long-staple American variety.[43]
Egg Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".
Houseplant Houseplants need the correct moisture, light levels, soil mixture, temperature, and humidity. As well, houseplants need the proper fertilizer and correct-sized pots.