for the trait of ptc tasting is the ability to taste the bitter flavor dominant or recessive
Phenylthiocarbamide It has the unusual property that it either tastes very bitter or is virtually tasteless, depending on the genetic makeup of the taster. The ability to taste PTC is often treated as a dominant genetic trait, although inheritance and expression of this trait are somewhat more complex.[1][2]
Swallowing 5) Closure of the nasopharynx
Small intestine Absorption of the majority of nutrients takes place in the jejunum, with the following notable exceptions:
Vein Veins are less muscular than arteries and are often closer to the skin. There are valves in most veins to prevent backflow.
Masoretic Text The Masoretic[1] Text (MT or
Abdominal examination On light palpation, the examiner tests for any palpable mass, rigidity, or pain.