what type of fish did they eat in ancient greece
Ancient Greek cuisine In the Greek islands and on the coast, fresh fish and seafood (squid, octopus, and shellfish) were common. They were eaten locally but more often transported inland. Sardines and anchovies were regular fare for the citizens of Athens. They were sometimes sold fresh, but more frequently salted. A stele of the late 3rd century BC from the small Boeotian city of Akraiphia, on Lake Copais, provides us with a list of fish prices. The cheapest was skaren (probably parrotfish) whereas Atlantic bluefin tuna was three times as expensive.[60] Common salt water fish were yellowfin tuna, red mullet, ray, swordfish or sturgeon, a delicacy which was eaten salted. Lake Copais itself was famous in all Greece for its eels, celebrated by the hero of The Acharnians. Other fresh water fish were pike-fish, carp and the less appreciated catfish. In classical Athens, eels, conger-eels, and sea-perch (ὈρΦὸς) were considered to be great delicacies, while sprats were cheap and readily available.[61]
Greek mythology According to Classical-era mythology, after the overthrow of the Titans, the new pantheon of gods and goddesses was confirmed. Among the principal Greek gods were the Olympians, residing on Mount Olympus under the eye of Zeus. (The limitation of their number to twelve seems to have been a comparatively modern idea.)[32] Besides the Olympians, the Greeks worshipped various gods of the countryside, the satyr-god Pan, Nymphs (spirits of rivers), Naiads (who dwelled in springs), Dryads (who were spirits of the trees), Nereids (who inhabited the sea), river gods, Satyrs, and others. In addition, there were the dark powers of the underworld, such as the Erinyes (or Furies), said to pursue those guilty of crimes against blood-relatives.[33] In order to honor the Ancient Greek pantheon, poets composed the Homeric Hymns (a group of thirty-three songs).[34] Gregory Nagy regards "the larger Homeric Hymns as simple preludes (compared with Theogony), each of which invokes one god".[35]
New France Thus, it extended from Newfoundland to the Canadian prairies and from Hudson Bay to the Gulf of Mexico, including all the Great Lakes of North America.
Agora Early in Greek history (18th centuryâ€“8th century BC), free-born citizens would gather in the agora for military duty or to hear statements of the ruling king or council. Later, the Agora also served as a marketplace where merchants kept stalls or shops to sell their goods amid colonnades. This attracted artisans who built workshops nearby.[2]
Nile North of Cairo, the Nile splits into two branches (or distributaries) that feed the Mediterranean: the Rosetta Branch to the west and the Damietta to the east, forming the Nile Delta.
List of former European colonies Britain and United Kingdom