is distilled vinegar the same as white vinegar for cooking
Vinegar The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada[8]) is something of a misnomer because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar,[9] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes.[10] The most common starting material in some regions, because of its low cost, is malt,[11] or in the United States, corn. It is sometimes derived from petroleum.[12] Distilled vinegar in the UK is produced by the distillation of malt to give a clear vinegar which maintains some of the malt flavour.[11] Distilled vinegar is used predominantly for cooking, although in Scotland it is used as an alternative to brown or light malt vinegar. White distilled vinegar can also be used for cleaning, and some is actually sold specifically for this purpose.
Non-alcoholic beverage However alcoholic beverages cannot be further purified to 0.00% alcohol by volume by distillation. In fact, most beverages labeled non-alcoholic contain 0.5% ABV as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic beverages.
Table wine In the United States, table wine primarily designates a wine style: ordinary wine which is neither fortified nor sparkling[citation needed] nor expensive.
Dill Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.
Moe's Southwest Grill Many of the menu items have names drawn from popular culture such as:
Pinot noir In addition to being used for the production of sparkling and still red wine, Pinot noir is also sometimes used for rosé still wines, Beaujolais Nouveau-styled wines, and even vin gris white wines. Its juice is uncolored.