where does camembert cheese come from in france
Camembert Camembert (/ˈkæməmˌbɛər/; French: [ka.mɑ̃.bɛʁ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Paris Peace Accords
New France Thus, it extended from Newfoundland to the Canadian prairies and from Hudson Bay to the Gulf of Mexico, including all the Great Lakes of North America.
List of former European colonies Britain and United Kingdom
Cheesesteak American cheese, Cheez Whiz, and provolone are the most commonly used cheeses or cheese products put on to the Philly cheesesteak.[21]
Dill Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.