where is maple syrup produced in the world
Maple syrup Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow.
Maple syrup Until the 1930s, the United States produced most of the world's maple syrup.[45] Today, after rapid growth in the 1990s, Canada produces more than 80 percent of the world's maple syrup, producing about 73,000,000 litres (19,000,000 US gal) in 2016.[1] The vast majority of this comes from the province of Quebec, which is the world's largest producer, with about 70 percent of global production.[1][2]
Paris Peace Accords
The National Tree The film was produced on locations in the United States and Canada.
Maple syrup Maple products are considered emblematic of Canada, in particular Quebec, and are frequently sold in tourist shops and airports as souvenirs from Canada. The sugar maple's leaf has come to symbolize Canada, and is depicted on the country's flag.[85] Several US states, including New York, Vermont and Wisconsin, have the sugar maple as their state tree.[86] A scene of sap collection is depicted on the Vermont state quarter, issued in 2001.[87]
Great Plains The region is known for supporting extensive cattle ranching and dry farming.