what kind of meat is used for shabu shabu
Shabu-shabu The dish was originally made with thinly sliced beef[citation needed], but some versions use pork, crab, chicken, lamb, duck, or lobster. Most often, ribeye steak is used, but less tender cuts, such as top sirloin, are also common. A more expensive meat, such as wagyū, may also be used. It is usually served with tofu and vegetables, including Chinese cabbage, chrysanthemum leaves, nori (edible seaweed), onions, carrots, shiitake mushrooms and enokitake mushrooms. In some places, udon, mochi or harusame noodles may also be served.
Gondi people The Gondi
Dill Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.
Religio The Latin term
Vikramashila Vikramashila was founded by
Baahubali: The Beginning Baahubali: The Beginning (stylized as