what is the difference between french bread and baguette
Baguette A baguette (/bæˈɡɛt/; French: [baˈɡɛt]) is a long, thin loaf of French bread[2] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
Paris Peace Accords
Marcus Álvarez
Economic nationalism While the coining of the term "