which soil is found suitable for growing coffee in india
Coffee production in India All coffee grown in India are grown in shade and commonly with two tiers of shade. Often inter-cropped with spices such as cardamom, cinnamon, clove, and nutmeg, the coffees gain aromatics from the inter-cropping, storage, and handling functions.[24] Growing altitudes range between 1,000 m (3,300 ft) to 1,500 m (4,900 ft) above sea level for Arabica (premier coffee), and 500 m (1,600 ft) to 1,000 m (3,300 ft) for Robusta (though of lower quality, it is robust to environment conditions).[2][17] Ideally, both Arabica and Robusta are planted in well drained soil conditions that favour rich organic matter that is slightly acidic (pH 6.0–6.5).[17] However, India's coffees tend to be moderately acidic which can lead to either a balanced and sweet taste, or a listless and inert one.[24] Slopes of Arabica tend to be gentle to moderate, while Robusta slopes are gentle to fairly level.[17]
Okra Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods.
Red soil These soils are found in large tracts of western Tamil Nadu, Karnataka, southern Maharashtra, Chhattisgarh, Telangana], Andhra Pradesh, Odisha and Chotanagpur plateau of Jharkhand. Scattered patches are also seen in (West Bengal), Mirzapur, Jhansi, Banda, Hamirpur (Uttar Pradesh), Udaipur, Chittaurgarh, Dungarpur, Banswara and Bhilwara districts (Rajasthan)
Coffee Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.[2] The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are arabica and robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed with near-boiling water to produce coffee as a beverage.