what trees do you get maple syrup from
Maple syrup Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.
Acer saccharum Acer saccharum, the sugar maple or rock maple, is a species of maple native to the hardwood forests of eastern Canada, from Nova Scotia west through Quebec and southern Ontario to southeastern Manitoba around Lake of the Woods, and the northern parts of the Central and Eastern United States, from Minnesota eastward to the highlands of the eastern states.[2] Sugar maple is best known for its bright fall foliage and for being the primary source of maple syrup.[3]
Maple syrup Maple products are considered emblematic of Canada, in particular Quebec, and are frequently sold in tourist shops and airports as souvenirs from Canada. The sugar maple's leaf has come to symbolize Canada, and is depicted on the country's flag.[85] Several US states, including New York, Vermont and Wisconsin, have the sugar maple as their state tree.[86] A scene of sap collection is depicted on the Vermont state quarter, issued in 2001.[87]
Maple syrup Maple syrup was first collected and used by the indigenous peoples of North America, and the practice was adopted by European settlers, who gradually refined production methods. Technological improvements in the 1970s further refined syrup processing. The Canadian province of Quebec is by far the largest producer, responsible for 70 percent of the world's output; Canadian exports of maple syrup in 2016 were C$ 487 million (about US$ 360 million), with Quebec accounting for some 90 percent of this total.[1][2] Vermont is the largest producer in the United States, generating about six percent of the global supply.