what is the salinity of the red sea
Red Sea The Red Sea is one of the saltiest bodies of water in the world, owing to high evaporation. Salinity ranges from between ~36 ‰ in the southern part because of the effect of the Gulf of Aden water and reaches 41 ‰ in the northern part, owing mainly to the Gulf of Suez water and the high evaporation. The average salinity is 40 ‰. (Average salinity for the world's seawater is ~35 ‰ on the Practical Salinity Scale, or PSU; that translates to 3.5% of actual dissolved salts.)
Red Sea The Red Sea (also the Erythraean Sea) is a seawater inlet of the Indian Ocean, lying between Africa and Asia. The connection to the ocean is in the south through the Bab el Mandeb strait and the Gulf of Aden. To the north lie the Sinai Peninsula, the Gulf of Aqaba, and the Gulf of Suez (leading to the Suez Canal). The Red Sea is a Global 200 ecoregion. The sea is underlain by the Red Sea Rift which is part of the Great Rift Valley.
Strait Straits are the converse of isthmuses. That is, while a strait lies between two land masses and connects two larger bodies of water, an isthmus lies between two bodies of water and connects two larger land masses.
Red Sea The Red Sea has a surface area of roughly 438,000 km2 (169,100 mi2),[1][2] is about 2250 km (1398 mi) long and, at its widest point, 355 km (220.6 mi) wide. It has a maximum depth of 3,040 m (9,970 ft) in the central Suakin Trough,[3] and an average depth of 490 m (1,608 ft). However, there are also extensive shallow shelves, noted for their marine life and corals. The sea is the habitat of over 1,000 invertebrate species, and 200 soft and hard corals. It is the world's northernmost tropical sea.