what kind of meat is on a t-bone
T-bone steak The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it's cut from the small forward end of the tenderloin.
Shank (meat) A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee.
Fox Foxes are small-to-medium-sized, omnivorous mammals belonging to several genera of the family Canidae. Foxes have a flattened skull, upright triangular ears, a pointed, slightly upturned snout, and a long bushy tail (or brush).
Table wine In the United States, table wine primarily designates a wine style: ordinary wine which is neither fortified nor sparkling[citation needed] nor expensive.