what part of a chicken are buffalo wings
Buffalo wing A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.[3][4][5] The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo.[6] They are generally served hot, along with celery sticks and/or carrot sticks with blue cheese for dipping.
United States House of Representatives The United States House of Representatives is the lower chamber of the United States Congress, the Senate being the upper chamber. Together they compose the legislature of the United States.
Butter chicken Chicken is marinated for several hours in a lemon juice, yogurt and spice mixture. The spices may include garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chili.
Bull Terrier The Bull Terrier is a breed of dog in the terrier family. There is also a miniature version of this breed which is officially known as the Miniature Bull Terrier.