what is the rank of india in rice production
Rice production in India India is one of the world's largest producers of rice and brown rice, accounting for 20% of all world rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country.[1] Production increased from 53.6 million tons in FY 1980 to 74.6 million tons in year 1990, a 39 percent increase over the decade. By year 1992, rice production had reached 181.9 kg, second in the world only to China with its 182 kg.[1] Since 1950 the increase has been more than 350 percent. Most of this increase was the result of an increase in yields; the number of hectares increased only 0 percent during this period. Yields increased from 1,336 kilograms per hectare in FY 1980 to 1,751 kilograms per hectare in FY 1990. The per-hectare yield increased more than 262 percent between 1950 and 1992.[1]
Economic nationalism While the coining of the term "
Ganges In November 2008, the Ganges, alone among India's rivers, was declared a "National River", facilitating the formation of a National Ganga River Basin Authority that would have greater powers to plan, implement and monitor measures aimed at protecting the river.[131]
Rice production in India In some of the states like West Bengal, Assam and Orissa two crops of rice are raised in a year. Winter season in the north western India are extremely cold for rice. Rice is considered as the master crop of coastal India and in some regions of the eastern India where during the summer monsoon rainy season both high temperature and heavy rainfall provide ideal conditions for the cultivation of rice. Almost all parts of India are suitable for raising rice during the summer season provided that the water is available. Thus, rice is also raised even in those parts of western Uttar Pradesh, Punjab and Haryana where low level areas are waterlogged during the summer monsoon rainy season.