what is the normal level of glucose in blood
Blood sugar level The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 5.5 mmol/L (70 to 100 mg/dL). The mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL);[5] however, this level fluctuates throughout the day. Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL).[7] The blood glucose target range for diabetics, according to the American Diabetes Association, should be 5.0–7.2 mmol/l (90–130 mg/dL) before meals, and less than 10 mmol/L (180 mg/dL) after meals (as measured by a blood glucose monitor).[8]
Glycogen Approximately 4Â grams of glucose are present in the blood of humans at all times;[2] in fasted individuals, blood glucose is maintained constant at this level at the expense of glycogen stores in the liver and skeletal muscle.[2] Glycogen stores in skeletal muscle serve as a form of energy storage for the muscle itself;[2] however, the breakdown of muscle glycogen impedes muscle glucose uptake, thereby increasing the amount of blood glucose available for use in other tissues.[2] Liver glycogen stores serve as a store of glucose for use throughout the body, particularly the central nervous system.[2] The human brain consumes approximately 60% of blood glucose in fasted, sedentary individuals.[2]
Blood Blood accounts for 7% of the human body weight,[3][4] with an average density around 1060 kg/m3, very close to pure water's density of 1000 kg/m3.[5] The average adult has a blood volume of roughly 5 litres (11 US pt),[4] which is composed of plasma and several kinds of cells. These blood cells (which are also called corpuscles or "formed elements") consist of erythrocytes (red blood cells, RBCs), leukocytes (white blood cells), and thrombocytes (platelets). By volume, the red blood cells constitute about 45% of whole blood, the plasma about 54.3%, and white cells about 0.7%.
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