which category of food provides the most riboflavin
Riboflavin It is nearly always well tolerated.[1] Normal doses are safe during pregnancy.[1] Riboflavin is in the vitamin B group.[1] It is required by the body for cellular respiration.[1] Food sources include eggs, green vegetables, milk, and meat.[3]
Hardwood Hardwood is wood from dicot trees. These are usually found in broad-leaved temperate and tropical forests. In temperate and boreal latitudes they are mostly deciduous, but in tropics and subtropics mostly evergreen. Hardwood contrasts with softwood (which is from gymnosperm trees).
Shekhinah This term does not occur in the Bible, and is from rabbinic literature.[2]:148[3][4]
Table wine In the United States, table wine primarily designates a wine style: ordinary wine which is neither fortified nor sparkling[citation needed] nor expensive.