what kind of corn is used to make corn nuts
Corn nut Holloway later renamed his product CornNuts. After Holloway and his sons Maurice and Rich learned of a breed of corn grown in Cusco, Peru (often referred to as Cuzco corn) that grew large kernels (some said to have been bigger than a U.S. quarter coin), the company researched developing a hybrid of the Cusco corn that could be grown effectively in California. After a decade of research, the company introduced CornNuts made with the hybrid variety in 1964.[2] CornNuts sold on the market today are no longer of the large Cusco corn size.
Pecan The pecan (Carya illinoinensis) is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.[1][2]
Okra Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods.
Base oil The least refined type which produced by Solvent Refining. It usually consists of conventional petroleum base oils.