what part of chicken feet do you eat
Chicken feet Chicken feet are a part of the chicken that is cooked in Brazil, Cambodia, China, Indonesia, Italy, Jamaica, Korea, Laos, Malaysia, Mexico, Moldova, Peru, Philippines, Romania, Russia, South Africa, Thailand, Trinidad and Tobago, Ukraine, Bolivia and Vietnam. After an outer layer of thin skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Being mostly skin, chicken feet are very gelatinous.
Small intestine Absorption of the majority of nutrients takes place in the jejunum, with the following notable exceptions:
Sole (foot) In the fourth layer. the dorsal and plantar interossei are located between and below the metatarsal bones and act as antagonists.[2]
Bull riding The flank strap