for the trait of ptc tasting is the ability to taste the bitter flavor dominant or recessive
Phenylthiocarbamide It has the unusual property that it either tastes very bitter or is virtually tasteless, depending on the genetic makeup of the taster. The ability to taste PTC is often treated as a dominant genetic trait, although inheritance and expression of this trait are somewhat more complex.[1][2]
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Small intestine Food from the stomach is allowed into the duodenum through the pylorus by a muscle called the pyloric sphincter.
Limit of a function (the Dirichlet function) has no limit at any x-coordinate.