in the pre-columbian era what were the only domesticated beasts of burden in the americas
Pre-Columbian era While not as widespread as in other areas of the world (Asia, Africa, Europe), indigenous Americans did have livestock. Domesticated turkeys were common in Mesoamerica and in some regions of North America; they were valued for their meat, feathers, and, possibly, eggs. There is documentation of Mesoamericans utilizing hairless dogs, especially the Xoloitzcuintle breed, for their meat. Andean societies had llamas and alpacas for meat and wool, as well as for beasts of burden. Guinea pigs were raised for meat in the Andes. Iguanas and a range of wild animals, such as deer and pecari, were another source of meat in Mexico, Central, and northern South America.
Classic car Cars 20 years and older typically fall into the classic class.
Town A town is a human settlement. Towns are generally larger than villages but smaller than cities, though the criteria to distinguish them vary considerably between different parts of the world.
Domestication The dog was the first domesticated vertebrate,[9][10][11] and was established across Eurasia before the end of the Late Pleistocene era, well before cultivation and before the domestication of other animals.[10] The archaeological and genetic data suggest that long-term bidirectional gene flow between wild and domestic stocks – including donkeys, horses, New and Old World camelids, goats, sheep, and pigs – was common.[7][12] Given its importance to humans and its value as a model of evolutionary and demographic change, domestication has attracted scientists from archaeology, palaeontology, anthropology, botany, zoology, genetics, and the environmental sciences.[13] Among birds, the major domestic species today is the chicken, important for meat and eggs, though economically valuable poultry include the turkey, guineafowl and numerous other species. Birds are also widely kept as cagebirds, from songbirds to parrots. The longest established invertebrate domesticates are the honey bee and the silkworm. Terrestrial snails are raised for food, while species from several phyla are kept for research, and others are bred for biological control.