what kind of seaweed is used in sushi
Nori Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It is used chiefly as an ingredient (wrap) of sushi. Finished products are made by a shredding and rack-drying process that resembles papermaking.
Backshore Sediments in this area are well-sorted and well-rounded. Its grain sizes are mainly coarse sand and medium sand, which are larger than that in littoral barrier dune.The sedimentary structures include parallel bedding and low-angle cross-bedding.
Popcorn Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated.
Cousin marriage It is allowed in Japan, though the incidence has declined in recent years.[16]