what is burger king's chicken nuggets made out of
Burger King chicken nuggets BK Chicken Nuggets are small, thin pieces of formed, white meat chicken, breaded and lightly spiced. Sizing is contingent on regional preferences of franchises: sizes include three-, four-, five-, six-, and eight-piece portions. When first introduced there was a larger, twenty-five piece "party pack" sold in a carry box that has since been discontinued.
Butter chicken Chicken is marinated for several hours in a lemon juice, yogurt and spice mixture. The spices may include garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chili.
Burger King products Beyond French fries, the company has introduced several other side products over the course of its existence. Onion rings have been part of the menu for the majority of BK history. Originally made from whole, sliced onions, they were reformulated into a formed product made from onion paste in 2001 as part of a menu revamp.[39] In the same 2001 menu revamp, the company added an onion ring-specific dipping sauce, and emphasized it again during its 99¢ BK Value Menu introduction in 2002.[40] As part of its BK Cravers value menu introduction in 2005, the company briefly sold jalapeño poppers accompanied by a side of ranch dressing as part of its national menu. The same menu added mozzarella sticks with a side of marinara sauce; the mozzarella sticks have since been relegated to a regional menu item in the United States, but are sold on the national menu in Canada.[41][42][notes 5]
KFC Original Recipe A copy of the recipe, signed by Sanders, is held inside a safe inside a vault in KFC's Louisville headquarters, along with eleven vials containing the herbs and spices.[14][15] To maintain the secrecy of the recipe, half of it is produced by Griffith Laboratories before it is given to McCormick, who add the second half.[16]