is bavarian cream the same as pastry cream
Bavarian cream Though it does not pipe smoothly because of its gelatin, it could substitute for pastry cream as a filling for doughnuts. American "Bavarian Cream doughnuts" are filled with a version of a crème pâtissière (pastry cream), not true bavarois.
Economic nationalism While the coining of the term "
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Alonso Álvarez de Pineda