what kind of food is in czech republic
Czech cuisine Czech cuisine (Czech: česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and the third course can include supplementary courses, such as dessert or compote (kompot). In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces (gravies), are popular dishes.
Popcorn Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated.
Czech Republic The Czech Republic (/ˈtʃɛk rɪˈpʌblɪk/ ( listen)[10] Czech: Česká republika, Czech pronunciation: [ˈtʃɛskaː ˈrɛpuˌblɪka] ( listen)),[11] also known as Czechia[12] (/ˈtʃɛkiə/ ( listen); Czech: Česko, pronounced [ˈtʃɛsko] ( listen)), is a landlocked nation state in Central Europe bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the northeast.[13] The Czech Republic covers an area of 78,866 square kilometres (30,450 sq mi) with a mostly temperate continental climate and oceanic climate. It is a unitary parliamentary republic, has 10.6 million inhabitants and the capital and largest city is Prague, with over 1.2 million residents. The Czech Republic includes the historical territories of Bohemia,[14] Moravia, and Czech Silesia.
Czech Republic The Czech Republic (/ˈtʃɛk rɪˈpʌblɪk/ ( listen) CHEK ri-PUB-lik;[10] Czech: Česká republika, Czech pronunciation: [ˈt͡ʃɛskaː ˈrɛpuˌblɪka] ( listen)),[11] also known as Czechia[12] (/ˈtʃɛkiə/ ( listen), CHEK-ee-ə; Czech: Česko, pronounced [ˈt͡ʃɛsko] ( listen)), is a nation state in Central Europe bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the northeast.[13] The Czech Republic covers an area of 78,866 square kilometres (30,450 sq mi) with a mostly temperate continental climate and oceanic climate. It is a unitary parliamentary republic, has 10.6 million inhabitants and the capital and largest city is Prague, with over 1.2 million residents. The Czech Republic includes the historical territories of Bohemia,[14] Moravia, and Czech Silesia.