how many ml in a pint of beer uk
Pint The imperial pint (≈ 568 mL) is used in the United Kingdom and Ireland and to a limited extent in Commonwealth nations. In the United States, two pints are used: a liquid pint (≈ 473 mL) and a less-common dry pint (≈ 551 mL). Each of these pints is one-eighth of its respective gallon, but the gallons differ and the imperial pint is about 20% larger than the US liquid pint. This difference dates back to 1824, when the British Weights and Measures Act standardised various liquid measures throughout the British Empire, while the United States continued to use the earlier English measure. The imperial pint consists of 20 imperial fluid ounces and the US liquid pint is a measly 16 US fluid ounces, and even though the imperial fluid ounce is 4% smaller than the US fluid ounce, the greater number of them in a pint makes the imperial pint about 20% larger than the US liquid pint.
Pint In Canada, the "pint of beer" served in pubs and bars has long been considered a colloquial term for "a large glass of beer". Legally speaking, after 1873, it was defined as one British imperial pint of 20 imperial ounces. On the other hand, the United States continued to use a smaller 16 ounce pint, while in French Canada after 1873 a "pinte de biÃ¨re" was defined as a much larger 40 ounce quart of beer, so confusion arose to which was being used. Prior to 1961, bottled beer in Canada was served in two sizes, colloquially known as "quarts" and "pints". They were 22 and 12 imperial ounces (625 and 341 ml), respectively, which were much smaller than the British units. Some provinces banned the sale of beer in the larger bottle. For example, in Ontario in the 1950s only the smaller size could be sold, but in Quebec both sizes were about equally common. The numerous incompatibilities between traditional Canadian, British, French, and American unit systems was one of the driving forces behind metrication in Canada.
Beer in Australia Prior to metrication in Australia, one could buy beer in glasses of size 4, 5, 6, 7, 9, 10, 15 and 20 (imperial) fluid ounces. Each sized glass had a different name in each Australian state.[24] These were replaced by glasses of size 115, 140, 170, 200, 285, 425 and 570 ml. As Australians travel more, the differences are decreasing. In the 21st century, most pubs no longer have a glass smaller than 200 ml (7 imp fl oz); typically available are 200 ml, 285 ml and 425 ml, and increasingly many pubs now have pints (570 ml, 20 imp fl oz). It is also common for pubs & hotels to serve a large jug which will be filled to approximately 1100ml.
Malt liquor In the American vernacular, a forty-ounce or simply forty is a glass or plastic bottle that holds 40 fluid ounces (1.18 litres, or 2.5 U.S. pints) of malt liquor.[1] Malt liquors are commonly sold in 40 fluid ounce bottles, among other sizes, as opposed to the standard twelve ounce (355 mL) bottle that contains a single serving of beer, although many malt liquors are offered in varying volumes.