why is iodine solution used to test for starch
Iodine test The iodine test is used to test for the presence of starch. Starch turns an intense "blue-black" colour upon addition of aqueous solutions of the triiodide anion, due to the formation of an intermolecular charge-transfer complex. In the absence of starch, the brown colour of the aqueous solution remains. This interaction between starch and triiodide is also the basis for iodometry.
Seed Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. The embryo is developed from the zygote and the seed coat from the integuments of the ovule.
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Computer data storage Data are encoded by assigning a bit pattern to each character, digit, or multimedia object. Many standards exist for encoding (e.g., character encodings like ASCII, image encodings like JPEG, video encodings like MPEG-4).