what is the main cause of coral reef bleaching
Coral bleaching Above-average sea water temperatures caused by global warming is the leading cause of coral bleaching.[2] According to the United Nations Environment Programme, between 2014 and 2016 the longest recorded global bleaching events killed coral on an unprecedented scale. In 2016, bleaching of coral on the Great Barrier Reef killed between 29 and 50 percent of the reef's coral.[3][4][5] In 2017, the bleaching extended into the central region of the reef.[6][7] The average interval between bleaching events has halved between 1980 and 2016.[8]
Great Barrier Reef Bleaching events in benthic coral communities (deeper than 20 metres or 66 feet) in the Great Barrier reef are not as well documented as those at shallower depths, but recent research has shown that benthic communities are just as negatively impacted in the face of rising ocean temperatures. Five Great Barrier Reef species of large benthic corals were found bleached under elevated temperatures, affirming that benthic corals are vulnerable to thermal stress.[69]
Paris Peace Accords
Coral bleaching The corals that form the great reef ecosystems of tropical seas depend upon a symbiotic relationship with algae-like single-celled flagellate protozoa called zooxanthellae that live within their tissues and give the coral its coloration. The zooxanthellae provide the coral with nutrients through photosynthesis, a crucial factor in the clear and nutrient-poor tropical waters. In exchange, the coral provide the zooxanthellae with the carbon dioxide and ammonium needed for photosynthesis. Negative environmental conditions thwart the coral's ability to provide for the zooxanthellae's needs. To ensure short-term survival, the coral-polyp then expels the zooxanthellae. This leads to a lighter or completely white appearance, hence the term "bleached".[9] As the zooxanthellae provide up to 90% of the coral's energy needs through products of photosynthesis, after expelling, the coral may begin to starve.