the french term 'al a carte' menu means
À la carte In restaurants, à la carte /ɑːləˈkɑːrt/[1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered.[2] It is an early 19th century loan from French meaning "according to the menu".[3][4]
Economic nationalism While the coining of the term "
Bracket Forms include round (also called "parentheses"), square, curly (also called "braces"), and angle brackets (also called "chevrons"); and various other pairs of symbols.
Bill Knapp's By the end of 2002, the chain's last restaurant had closed.[7]