what does the vodka do in vodka sauce
Vodka sauce The vodka's function is, ostensibly, to release flavors in the tomato that are normally inaccessible; using alcoholic beverages for this purpose is common in Italian cooking, although usually accomplished with wine.[2][not in citation given] It is also an emulsifier, serving to keep the sauce stable, when normally the oil of the cream sauce would react with the acidic tomato sauce to separate from the water in both.[3]
Religio The Latin term
Base oil The least refined type which produced by Solvent Refining. It usually consists of conventional petroleum base oils.
Polka dot It is likely that the term originated in popularity of polka dance at the time the pattern became fashionable, just as many other products and fashions of the era also adopted the "polka" name.[1]