foods eaten at the first american thanksgiving feast in 1621
Thanksgiving dinner Traditionally known as "The First Thanksgiving," the 1621 feast between the Pilgrims and the Wampanoag at Plymouth Colony contained waterfowl, venison, ham, lobster, clams, berries, fruit, pumpkin and squash. William Bradford noted that, "besides waterfowl, there was great store of wild turkeys, of which they took many."[3] Many of the foods that were included in the first feast have since gone on to become staples of the modern Thanksgiving dinner. Early feasts of the Order of Good Cheer, a French Canadian predecessor to the modern Thanksgiving, featured a potluck dinner with freshly hunted fowl, game and fish hunted and shared by both French Canadians and local natives.
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Bill Knapp's By the end of 2002, the chain's last restaurant had closed.[7]
Inauguration of John F. Kennedy And so, my fellow Americans: ask not what your country can do for youâ€”ask what you can do for your country.[35]