is a chickpea a pea or a bean
Chickpea The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.[2][3] Its different types are variously known as gram[4][5] or Bengal gram,[5] garbanzo[5] or garbanzo bean, and Egyptian pea.[4] Its seeds are high in protein. It is one of the earliest cultivated legumes: 7500-year-old remains have been found in the Middle East.[6][7] In 2016, India produced 64% of the world's total chickpeas.[8]
Split pea The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum.
Seed Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. The embryo is developed from the zygote and the seed coat from the integuments of the ovule.
Popcorn Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated.