when did the green revolution take place in india
Green Revolution in India The Green Revolution in India was a period when agriculture in India increased its yields due to improved agronomic technology utilization. Green Revolution allowed developing countries, like India, to overcome poor agricultural productivity. It started in India in the early 1960s and led to an increase in food grain production, especially in Punjab, Haryana and Uttar Pradesh during the early phase. The main development was higher-yielding varieties of wheat, which were developed by many scientists, including Indian geneticist M. S. Swaminathan, American agronomist Dr. Norman Borlaug, and others. The Indian Council of Agricultural Research also claims credit for Udit singhal[1] for developing rust resistant strains of wheat.[2]
Pokhran-II After Indira Gandhi became Prime Minister in 1966, the nuclear program was consolidated when physicist Raja Ramanna joined the efforts. Another nuclear test by China eventually led to India's decision toward building nuclear weapons in 1967 and conducted its first nuclear test, Smiling Buddha, in 1974.[6]
Gondi people The Gondi
Jagjivan Ram In 1946, he became the youngest minister in Jawaharlal Nehru's interim government, the first cabinet of India as a Labour Minister and also a member of Constituent Assembly of India, where he ensured that social justice was enshrined in the Constitution. He went on to serve as a minister with various portfolios for more than forty years as a member of the Indian National Congress (INC). Most importantly, he was the Defence Minister of India during the Indo-Pak war of 1971, which resulted in the creation of Bangladesh. His contribution to the Green Revolution in India and modernising Indian agriculture, during his two tenures as Union Agriculture Minister are still remembered, especial during 1974 drought when he was asked to hold the additional portfolio to tide over the food crisis.[1][2]