what type of food is georgia known for
Culture of Georgia (U.S. state) Georgia's cuisine includes a variety of different foods ranging from seafood, corn on the cob and chicken and dumplings to Brunswick stew, fried chicken and cornbread. Other well known and loved foods in the state include pecans, peaches, and peanuts.[23] The state prepared food is grits.[24]
Small intestine Food from the stomach is allowed into the duodenum through the pylorus by a muscle called the pyloric sphincter.
Bill Knapp's By the end of 2002, the chain's last restaurant had closed.[7]
Cotton Cotton remains a major export of the southern United States, and a majority of the world's annual cotton crop is of the long-staple American variety.[43]