what kind of sausage is in bangers and mash
Bangers and mash Bangers and mash, also known as sausages and mash, is a traditional dish of the British Isles made of sausages and mashed potatoes, and may consist of one of a variety of flavoured sausages made of pork, lamb, or beef, or a Cumberland sausage.[1] The dish is sometimes served with onion gravy, fried onions, or peas.
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Bangers and mash Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919.[5] The term "bangers" is attributed (in common usage in the UK) to the fact that sausages made during World War I, when there were meat shortages, were made with such a high water content that they were more liable to pop under high heat when cooked.[1][6] The contraction of "mashed potato" to "mashed" rather than "mash" was common among the upper-middle and upper classes in Britain up to the mid Twentieth Century, and was an example of U and non-U English.[citation needed]