is distilled vinegar the same as white vinegar for cooking
Vinegar The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada[8]) is something of a misnomer because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar,[9] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes.[10] The most common starting material in some regions, because of its low cost, is malt,[11] or in the United States, corn. It is sometimes derived from petroleum.[12] Distilled vinegar in the UK is produced by the distillation of malt to give a clear vinegar which maintains some of the malt flavour.[11] Distilled vinegar is used predominantly for cooking, although in Scotland it is used as an alternative to brown or light malt vinegar. White distilled vinegar can also be used for cleaning, and some is actually sold specifically for this purpose.
Table wine In the United States, table wine primarily designates a wine style: ordinary wine which is neither fortified nor sparkling[citation needed] nor expensive.
Base oil The least refined type which produced by Solvent Refining. It usually consists of conventional petroleum base oils.
Butter chicken Chicken is marinated for several hours in a lemon juice, yogurt and spice mixture. The spices may include garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chili.