what was the first fast food restaurant to open
Fast food restaurant Arguably, the first fast food restaurants originated in the United States with A&W in 1919 and White Castle in 1921.[2] Today, American-founded fast food chains such as McDonald's (est. 1940) and KFC (est. 1952)[3][4][5][6] are multinational corporations with outlets across the globe.
Popeyes Alvin C. Copeland claimed he named the stores after the fictional detective Jimmy "Popeye" Doyle in the movie The French Connection[12][13] and not the comic strip and cartoon character Popeye the Sailor.
Chick-fil-A Chick-fil-A (/tʃɪkfɪˈleɪ/ chik-fil-AY, a play on the American English pronunciation of "fillet") is an American fast food restaurant chain headquartered in the city of College Park, Georgia, specializing in chicken sandwiches.[3][4] Founded in May 1946, it operates more than 2,200 restaurants, primarily in the United States. The restaurant serves breakfast before transitioning to its lunch and dinner menu. Chick-fil-A also offers customers catered selections from its menu for special events.[5]
Fast food restaurant Some historians concur that A&W, which opened in 1921 and began franchising in 1923, was the first fast food restaurant (E. Tavares). Thus, the American company White Castle is sometimes considered the second fast-food outlet in Wichita, Kansas in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators. What is certain, however, is that White Castle made the first significant effort to standardize the food production in, look of, and operation of fast-food hamburger restaurants. William Ingram's and Walter Anderson's White Castle System created the first fast food supply chain to provide meat, buns, paper goods, and other supplies to their restaurants, pioneered the concept of the multi-state hamburger restaurant chain, standardized the look and construction of the restaurants themselves, and even developed a construction division that manufactured and built the chain's prefabricated restaurant buildings. The McDonald's Speedee Service System and, much later, Ray Kroc's McDonald's outlets and Hamburger University all built on principles, systems and practices that White Castle had already established between 1923 and 1932.