where does the name porterhouse steak come from
T-bone steak The origin of the term "porterhouse" is contentious, with several cities and establishments claiming to have coined it. The Oxford English Dictionary traces the etymology from proprietor Martin Morrison serving large T-bones in his Pearl Street (Manhattan) "Porter House" around 1814, while noting the lack of contemporary evidence to support the tale.[4] This origin story gained traction in the late 19th century, but others contend a Cambridge, Massachusetts hotel and restaurant proprietor named Zachariah B. Porter lent his name to the cut of beef, and others claim the steak takes its name from various 19th Century U.S. hotels or restaurants called Porter House, such as the Porter House Hotel in Flowery Branch, Georgia.[5]
Marcus Álvarez
Shekhinah This term does not occur in the Bible, and is from rabbinic literature.[2]:148[3][4]
Piggly Wiggly One story says that, while riding a train, he looked out his window and saw several little pigs struggling to get under a fence, which prompted him to think of the rhyme. Someone once asked him why he had chosen such an unusual name for his organization, to which he replied, "So people will ask that very question."[11]