what is the meaning of gram flour in hindi
Gram flour Gram flour or chickpea flour or besan (Hindi: बेसन; Burmese: ပဲမှုန့်; Urdu: بيسن‎), is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Gitanjali William Butler Yeats wrote the introduction to the first edition of Gitanjali.[4]
Babylon Babylon (
Auslan As with other sign languages, Auslan's grammar and vocabulary is quite different from English. Its development cannot be attributed to any individual; rather, it is a natural language that developed organically over time.[3]