where are cranberries grown in the united states
Cranberry Cranberries are a major commercial crop in the U.S. states of Massachusetts, New Jersey, Oregon, Washington, and Wisconsin, as well as in the Canadian provinces of British Columbia, New Brunswick, Ontario, Nova Scotia, Prince Edward Island, Newfoundland and Quebec. British Columbia's Fraser River Valley region produces 17 million kg of cranberries annually from 1,150 hectares, about 95% of total Canadian production.[9] In the United States, Wisconsin is the leading producer of cranberries, with over half of U.S. production.[10] Massachusetts is the second largest U.S. producer. Small volume production occurs in southern Argentina, Chile and the Netherlands.[11]
Alligator Alligators are native to only the United States and China.[9][10]
Okra Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods.
Cotton Cotton remains a major export of the southern United States, and a majority of the world's annual cotton crop is of the long-staple American variety.[43]