where is the central food technology research institute situated
Central Food Technological Research Institute CSIR-Central Food Technological Research Institute, abbreviated to CSIR-CFTRI, is one of the 40 national research laboratories in India, set up under the aegis of the Council of Scientific and Industrial Research (CSIR).[1] It was opened on 21 October 1950 in Mysore, Karnataka. C.F.T.R.I. Mysore The center also has extended resource centers in Hyderabad, Lucknow and Mumbai, rendering technical assistance to numerous entrepreneurs.
Refrigerant In order from the highest to the lowest potential of ozone depletion are: Bromochlorofluorocarbon, CFC then HCFC.
Base oil The least refined type which produced by Solvent Refining. It usually consists of conventional petroleum base oils.
Corona Spectroscopy measurements indicate strong ionization and plasma temperature in excess of 1,000,000 kelvins,[1] much hotter than the surface of the Sun.