where is sugar cane grown in the united states
Sugarcane Sugarcane cultivation requires a tropical or temperate climate, with a minimum of 60 cm (24 in) of annual moisture. It is one of the most efficient photosynthesizers in the plant kingdom. It is a C4 plant, able to convert up to 1% of incident solar energy into biomass.[18] In prime growing regions, such as Mauritius, Dominican Republic, Puerto Rico, India, Guyana, Indonesia, Pakistan, Peru, Brazil, Bolivia, Colombia, Australia, Ecuador, Cuba, the Philippines, El Salvador, Jamaica, and Hawaii, sugarcane crops can produce over 15 kg/m2 of cane. Once a major crop of the southeastern region of the United States, sugarcane cultivation has declined there in recent decades, and is now primarily confined to Florida, Louisiana, and South Texas.
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Leiocephalus carinatus It is native to the Bahama Islands, the Cayman Islands, Cuba, and Honduras,[1][2] but also was released intentionally in Palm Beach, Florida, in the 1940s in an attempt to control sugar cane pests.[3]