what kind of protein is in cottage cheese
Cottage cheese Cottage cheese is popular among dieters and some health food devotees. It is a favorite food among bodybuilders, runners, swimmers and weightlifters for its high content of casein protein (a longer-lasting protein) while being relatively low in fat. Pregnant women are advised that cottage cheese is safe to eat, whereas some cheese products are not recommended during pregnancy.[3]
Cottage cheese The first known use of the term "cottage cheese" dates back to 1831.[1] It is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter.[citation needed]
TP53 The large spectrum of cancer phenotypes due to mutations in the TP53 gene is also supported by the fact that different isoforms of p53 proteins have different cellular mechanisms for prevention against cancer. Mutations in TP53 can give rise to different isoforms, preventing their overall functionality in different cellular mechanisms and thereby extending the cancer phenotype from mild to severe. Recents studies show that p53 isoforms are differentially expressed in different human tissues, and the loss-of-function or gain-of-function mutations within the isoforms can cause tissue-specific cancer or provides cancer stem cell potential in different tissues.[11][63][64][65] TP53 mutation also hits energy metabolism and increases glycolysis in breast cancer cells.[66]
Protein production The oldest and most widely used expression systems are cell-based and may be defined as the "combination of an expression vector, its cloned DNA, and the host for the vector that provide a context to allow foreign gene function in a host cell, that is, produce proteins at a high level".[9][10] Overexpression is an abnormally and excessively high level of gene expression which produces a pronounced gene-related phenotype.[11][12]