when did the agricultural revolution occur in britain
British Agricultural Revolution The British Agricultural Revolution, or Second Agricultural Revolution, was the unprecedented increase in agricultural production in Britain due to increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the nineteenth century as population more than tripled to over 32 million.[1] The rise in productivity accelerated the decline of the agricultural share of the labour force, adding to the urban workforce on which industrialization depended: the Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution.
Canada Various indigenous peoples have inhabited what is now Canada for thousands of years prior to European colonization. Beginning in the 16th century, the British and French established colonies, the first being the colony of Canada established by France in 1535. As a consequence of various armed conflicts, British North America gained and lost territory until, by the late 18th century, it controlled most of what comprises Canada today. On July 1, 1867, the colonies of Canada, New Brunswick, and Nova Scotia were federated to form the semi-autonomous federal Dominion named Canada. This began an accretion of provinces and territories to the Dominion to the present ten provinces and three territories forming contemporary Canada. Canada achieved independence gradually beginning with responsible government in the 1830s and culminating with the patriation of the Constitution in 1982. In 1931, Canada achieved near-total independence from the United Kingdom with the Statute of Westminster, except for the power to amend its constitution.
Easter egg In 1873 J.S. Fry & Sons of England introduced the first chocolate Easter egg in Britain.
A Dictionary of the English Language Published on 15 April 1755 and written by Samuel Johnson, A Dictionary of the English Language, sometimes published as Johnson's Dictionary, is among the most influential dictionaries in the history of the English language.