where are brussel sprouts grown in the us
Brussels sprout Most American production is in California,[8] with a smaller percentage of the crop grown in Skagit Valley, Washington, where cool springs, mild summers, and rich soil abounds, and to a lesser degree on Long Island, New York.[9] Total American production is approximately 32,000 tons, with a value of $27 million.[2]
Okra Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods.
Paris Peace Accords
Lythrum salicaria Native to Europe, Asia, northwest Africa, and southeastern Australia.[2][6][7][8]