the haagen-dazs brand of ice cream originated in which country
Häagen-Dazs Häagen-Dazs (US: /ˈhɑːɡəndæs/, UK: /ˌhɑːɡənˈdɑːz/)[1] is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1961. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976.[2] The business now has franchises throughout the United States and many other countries around the world including Japan, the United Kingdom, Australia, India, China, Lebanon, New Zealand, and Brazil.[3]
Bill Knapp's By the end of 2002, the chain's last restaurant had closed.[7]
Häagen-Dazs Since 1992, most of the world's Häagen-Dazs products have been manufactured at a plant in Tilloy-lès-Mofflaines, France that is now controlled by General Mills.[10] In the United States and Canada, Häagen-Dazs is licensed to and produced by Nestlé subsidiary Dreyer's.[10] Häagen-Dazs entered the Japanese market in 1984 by forming a joint venture with Suntory and Takanashi Milk, which has produced their products there ever since.
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