where does the majority of maple syrup come from
Maple syrup Maple syrup was first collected and used by the indigenous peoples of North America, and the practice was adopted by European settlers, who gradually refined production methods. Technological improvements in the 1970s further refined syrup processing. The Canadian province of Quebec is by far the largest producer, responsible for 70 percent of the world's output; Canadian exports of maple syrup in 2016 were C$ 487 million (about US$ 360 million), with Quebec accounting for some 90 percent of this total.[1][2] Vermont is the largest producer in the United States, generating about six percent of the global supply.
Lythrum salicaria Native to Europe, Asia, northwest Africa, and southeastern Australia.[2][6][7][8]
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Peter Angelos Angelos is also the majority owner of the Baltimore Orioles, a baseball team in the American League East Division.