which agricultural products do the faroe islands produce
Economy of the Faroe Islands Agriculture - products: milk, potatoes, vegetables; sheep; salmon, other fish
Seed Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. The embryo is developed from the zygote and the seed coat from the integuments of the ovule.
Great Plains The region is known for supporting extensive cattle ranching and dry farming.
Faroe Islands The Faroe Islands (/ˈfɛəroʊ/; Faroese: Føroyar pronounced [ˈfœɹjaɹ]; Danish: Færøerne, pronounced [ˈfæɐ̯øːˀɐnə]), sometimes called the Faeroe Islands, is an archipelago between the Norwegian Sea and the North Atlantic, about halfway between Norway and Iceland, 320 kilometres (200 miles) north-northwest of Scotland. The islands are an autonomous country within the Kingdom of Denmark.[8][9][10] Their area is about 1,400 square kilometres (541 square miles) with a population of 50,322 in October 2017.[3]