what is a burger king whopper made of
Whopper The Whopper is a hamburger, consisting of a flame grilled 4 oz (110 g) beef patty, sesame seed bun, mayonnaise, lettuce, tomato, pickles, ketchup, and sliced onion. Optional ingredients such as American cheese, bacon, mustard, guacamole or jalapeño peppers may be added upon request. Regional and international condiments include BBQ sauce and salsa. Burger King will also add any condiment it sells upon request, as per its long-standing slogan "Have It Your Way".[23] It is available with one, two or three beef patties and in a smaller version called the Whopper Jr, or without meat in a version called the Veggie Whopper. The Australian franchise of Burger King, Hungry Jack's, sells its veggie burger sandwich as the Veggie Whopper.[24] Additionally, Burger King has sold several different promotional varieties throughout the years as limited time offerings (LTO).[23] With the addition of hot dogs to the company's menu in February 2016,[25] Burger King began testing its first major variant called the Whopper Dog in May of the same year across various regions within the United States. The new dog featured a grilled Oscar Mayer hot dog with all of the ingredients featured on the Whopper sandwich.[25][26]
Popcorn Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated.
Burger King products Beyond French fries, the company has introduced several other side products over the course of its existence. Onion rings have been part of the menu for the majority of BK history. Originally made from whole, sliced onions, they were reformulated into a formed product made from onion paste in 2001 as part of a menu revamp.[39] In the same 2001 menu revamp, the company added an onion ring-specific dipping sauce, and emphasized it again during its 99¢ BK Value Menu introduction in 2002.[40] As part of its BK Cravers value menu introduction in 2005, the company briefly sold jalapeño poppers accompanied by a side of ranch dressing as part of its national menu. The same menu added mozzarella sticks with a side of marinara sauce; the mozzarella sticks have since been relegated to a regional menu item in the United States, but are sold on the national menu in Canada.[41][42][notes 5]
Fried clams Outside New England, "clam strips", made of sliced parts of Atlantic surf clams, are more common.[7]