who was the french chef given credit for developing the classical kitchen brigade
Brigade de cuisine The concept was developed by Georges Auguste Escoffier (1846-1935).[1][2] This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Alonso Álvarez de Pineda
Is It Fall Yet? The film chronicles the characters' summer break between seasons four and five.
Andrea Gail All six of the crew were lost at sea.