what kind of meat is used for shabu shabu
Shabu-shabu The dish was originally made with thinly sliced beef[citation needed], but some versions use pork, crab, chicken, lamb, duck, or lobster. Most often, ribeye steak is used, but less tender cuts, such as top sirloin, are also common. A more expensive meat, such as wagyū, may also be used. It is usually served with tofu and vegetables, including Chinese cabbage, chrysanthemum leaves, nori (edible seaweed), onions, carrots, shiitake mushrooms and enokitake mushrooms. In some places, udon, mochi or harusame noodles may also be served.
Fried clams Outside New England, "clam strips", made of sliced parts of Atlantic surf clams, are more common.[7]
Obba Babatundé Obba BabatundÃ© is an American stage and movie actor.
Lythrum salicaria Native to Europe, Asia, northwest Africa, and southeastern Australia.[2][6][7][8]