what kind of crops are grown in scotland
Agriculture in Scotland In June 2013, of crops grown in Scotland (excluding grass), cereals accounted for 78 per cent of the land area, with nearly three-quarters of that being barley (340,000 hectares). Wheat was also significant (87,000 hectares), along with oilseed rape (34,000 hectares), oats (32,000 hectares) and potatoes (29,000 hectares). Amongst fruit and vegetables, a total of 911 hectares of strawberries were grown, mainly under cover, which was the largest source of income amongst horticulture crops.[49] The major areas of cereal production were Grampian, Tayside, Borders, Lothian and Fife.[51]
Dill Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.
Thistle According to a legend, an invading Norse army was attempting to sneak up at night upon a Scottish army's encampment. During this operation one barefoot Norseman had the misfortune to step upon a thistle, causing him to cry out in pain, thus alerting Scots to the presence of the Norse invaders. Some sources suggest the specific occasion was the Battle of Largs, which marked the beginning of the departure of King Haakon IV (Haakon the Elder) of Norway who, having control of the Northern Isles and Hebrides, had harried the coast of the Kingdom of Scotland for some years.[16] Which species of thistle is referred to in the original legend is disputed. Popular modern usage favours cotton thistle (Onopordum acanthium), perhaps because of its more imposing appearance, though it is unlikely to have occurred in Scotland in mediaeval times; the spear thistle (Cirsium vulgare), an abundant native species in Scotland, is a more likely candidate.[17][18] Other species, including dwarf thistle (Cirsium acaule), musk thistle (Carduus nutans), and melancholy thistle (Cirsium heterophyllum) have also been suggested.[19]
Broccoli Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.