what type of noodles are in chow mein
Chow mein The steamed chow mein has a softer texture, while the latter is crisper and drier. Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles.[8]
Chow mein There is a regional difference in the US between the East and West Coast use of the term "chow mein". On the East Coast, "chow mein" is always the crispy or "Hong Kong style".[10] At some restaurants located in those areas, the crispy chow mein noodles are sometimes deep fried[11] and could be crispy "like the ones in cans"[12] or "fried as crisp as hash browns".[13] At a few East Coast locations, "chow mein" is also served over rice.[14] There, the steamed style using soft noodles is a separate dish called "lo mein". On the West Coast, "chow mein" is always the steamed style; the crispy style is simply called "Hong Kong style" and the term "lo mein" is not widely used.[8][9]
Vietnam War North Vietnamese victory
Butter chicken Chicken is marinated for several hours in a lemon juice, yogurt and spice mixture. The spices may include garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chili.