what kind of milk is gouda cheese made from
Gouda cheese Gouda (English: /ˈɡaʊdə/ ( listen) or /ˈɡuːdə/ ( listen), Dutch pronunciation: [ˈɣʌu̯daː] ( listen);[1][2] Dutch: Goudse kaas, meaning "cheese from Gouda") is a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. It is one of the most popular cheeses worldwide, accounting for 50 to 60% of the world's cheese consumption.[3][dubious – discuss] The name is used today as a general term for a variety of similar cheeses produced in the traditional Dutch manner, as well as the Dutch original.[4]
Quark (dairy product) Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty.[6]
Camembert Camembert (/ˈkæməmˌbɛər/; French: [ka.mɑ̃.bɛʁ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Gondi people The Gondi