what kind of food is new york known for
Cuisine of New York City The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside the various ethnic neighborhoods.[1] New York City was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers.[2] In New York City there are over 12,000 bodegas, delis and groceries and many among them are open 24/7.
Tri-tip In New York City, the Florence Meat Market has popularized the name "Newport steak" for a steak cut from the tri-tip.[5]
Small intestine Food from the stomach is allowed into the duodenum through the pylorus by a muscle called the pyloric sphincter.
New York metropolitan area The New York metropolitan area, also referred to as the Tri-State Area, includes the most populous city in the United States (New York City), Long Island, and the Mid- and Lower Hudson Valley in the state of New York; the five largest cities in New Jersey: Newark, Jersey City, Paterson, Elizabeth, and Edison, and their vicinities; six of the seven largest cities in Connecticut: Bridgeport, New Haven, Stamford, Waterbury, Norwalk, and Danbury, and their vicinities; and five counties in northeastern Pennsylvania.