do you have to order food with alcohol in utah
Alcohol laws of Utah Utah laws restrict supermarkets operating within the State to only sell packaged beer up to 4.0% ABV (or 3.2% alcohol by weight); beer containing alcohol greater than this amount (as well as Liquor and wine) can only be sold at state-controlled liquor stores.[24] Bars, clubs, taverns, and other establishments selling in-house or "on premise" alcohol (excluding restaurants) are allowed to sell alcohol from 10:00am â€“ 1:00am.[25][26] Locations defined as a restaurant under Utah law require that food also be ordered with any alcohol that is to be ordered and consumed (though they do not have to be ordered at the same time)[27], and can sell alcohol from 11:30am - 1:00am.[24]
Blue law Many states prohibit selling alcohol for on and off-premises sales in one form or another on Sundays at some restricted time, under the idea that people should be in church on Sunday morning, or at least not drinking.[21][22]
Table wine In the United States, table wine primarily designates a wine style: ordinary wine which is neither fortified nor sparkling[citation needed] nor expensive.
Alcohol laws of Utah Current Utah law sets a limit of 3.2 percent alcohol by weight (4 percent by volume) in beer sold at grocery and convenience stores and at establishments operating under a "beer only" type license, such as taverns, beer bars and some restaurants.[5] Beer over 3.2 percent by weight (4 percent by volume) is available in State Liquor Stores and Package Agencies and at clubs and restaurants licensed to sell liquor.[2][5] In commercial facilities, the time at which alcohol may be served is limited, and alcohol may not be sold any later than 1Â am under any circumstance.[2]