what is the main food in sri lanka
Sri Lankan cuisine The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish, chicken or mutton, along with other curries made with vegetables, lentils, or fruits.
Breadbasket The Punjab province is considered the breadbasket of Pakistan.[7]
Sri Lanka Sri Lanka (/sriː ˈlɑːŋkə, -ˈlæŋkə/, /ʃriː-/ ( listen);[12][13] Sinhala: ශ්‍රී ලංකා Śrī Laṃkā; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea. It is separated from the Indian subcontinent by the Gulf of Mannar and the Palk Strait. The legislative capital, Sri Jayawardenepura Kotte, is a suburb of the commercial capital and largest city, Colombo.
Butter chicken Chicken is marinated for several hours in a lemon juice, yogurt and spice mixture. The spices may include garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chili.