what do you call the owner of a restaurant
Restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
Bill Knapp's By the end of 2002, the chain's last restaurant had closed.[7]
Religio The Latin term
Babylon Babylon (