corn beans and squash the three most important crops of the wampanoag were also known as
Wampanoag Traditionally Wampanoag people have been semi-sedentary, with seasonal movements between fixed sites in present-day southern New England. The men often traveled far north and south along the Eastern seaboard for seasonal fishing expeditions, and sometimes stayed in those distant locations for weeks and months at a time.[4] The women cultivated varieties of the "three sisters" (the intercropping of maize, climbing beans, and squash) as the staples of their diet, supplemented by fish and game caught by the men. Each community had authority over a well-defined territory from which the people derived their livelihood through a seasonal round of fishing, planting, harvesting, and hunting. Because southern New England was thickly populated by indigenous peoples, hunting grounds had strictly defined boundaries.
Wampanoag In 1620, the Pilgrims arrived in Plymouth, and Tisquantum and other Wampanoag taught them how to cultivate the varieties of corn, squash, and beans (the Three Sisters) that flourished in New England, as well as how to catch and process fish and collect seafood. They enabled the Pilgrims to survive their first winters, and Squanto lived with them and acted as a middleman between them and Massasoit, the Wampanoag sachem.
Okra Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods.
Cotton Cotton remains a major export of the southern United States, and a majority of the world's annual cotton crop is of the long-staple American variety.[43]