what are the relationship between home economics and other subject
Home economics The content of home economics comes from the synthesis of multiple disciplines. This interdisciplinary knowledge is essential because the phenomena and challenges of everyday life are not typically one-dimensional. The content of home economics courses vary, but may include: food, nutrition, and health; personal finance; family resource management and planning; textiles and clothing; shelter and housing; consumerism and consumer science; household management; design and technology; food science and hospitality; human development and family studies; communication and extension education and community services, among others. The capacity to draw from such disciplinary diversity is a strength of the profession, allowing for the development of specific interpretations of the field, as relevant to the context.
Home economics Family and consumer science was previously known in the United States as home economics, often abbreviated "home ec" or "HE". In 1994, various organizations, including the American Association of Family and Consumer Sciences, adopted the new term "family and consumer science" to reflect the fact that the field covers aspects outside of home life and wellness.[2]
Economics Jean-Baptiste Say (1803), distinguishing the subject from its public-policy uses, defines it as the science of production, distribution, and consumption of wealth.[20] On the satirical side, Thomas Carlyle (1849) coined "the dismal science" as an epithet for classical economics, in this context, commonly linked to the pessimistic analysis of Malthus (1798).[21] John Stuart Mill (1844) defines the subject in a social context as:
Strait Straits are the converse of isthmuses. That is, while a strait lies between two land masses and connects two larger bodies of water, an isthmus lies between two bodies of water and connects two larger land masses.