how much of the world's maple syrup does canada produce
Maple syrup Until the 1930s, the United States produced most of the world's maple syrup.[45] Today, after rapid growth in the 1990s, Canada produces more than 80 percent of the world's maple syrup, producing about 73,000,000 litres (19,000,000 US gal) in 2016.[1] The vast majority of this comes from the province of Quebec, which is the world's largest producer, with about 70 percent of global production.[1][2]
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Maple syrup Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow.
Maple syrup Maple syrup was first collected and used by the indigenous peoples of North America, and the practice was adopted by European settlers, who gradually refined production methods. Technological improvements in the 1970s further refined syrup processing. The Canadian province of Quebec is by far the largest producer, responsible for 70 percent of the world's output; Canadian exports of maple syrup in 2016 were C$ 487 million (about US$ 360 million), with Quebec accounting for some 90 percent of this total.[1][2] Vermont is the largest producer in the United States, generating about six percent of the global supply.