what kind of meat do you use for gyros
Gyro (food) A gyro or gyros (Greek pronunciation: [ˈʝiros][note 1]) (Greek: γύρος, gyros, literally 'turn') is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken, and outside Greece with beef, veal or lamb, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce.
Bracket Forms include round (also called "parentheses"), square, curly (also called "braces"), and angle brackets (also called "chevrons"); and various other pairs of symbols.
Daybed Daybeds are used as beds as well as for lounging, reclining and seating in common rooms. Their frames can be made out of wood, metal or a combination of wood and metal.
Import quota Quotas, like other trade restrictions, are typically used to benefit the producers of a good in that economy.