what are the spices in herbes de provence
Herbes de Provence These mixtures typically contain savory, marjoram, rosemary, thyme, oregano, and other herbs. In the North American market, lavender leaves are also typically included (perhaps due to American association of Provence with its fields of lavender),[2][3] though lavender does not appear in the recipes in Jean-Baptiste Reboul's 1910 compendium of ProvenÃ§al cooking.[4]
Alonso Álvarez de Pineda
Dill Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.
Buddhism in Southeast Asia