what part of the beef is skirt steak
Skirt steak Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter.
My Ántonia
Small intestine Food from the stomach is allowed into the duodenum through the pylorus by a muscle called the pyloric sphincter.
Tri-tip In New York City, the Florence Meat Market has popularized the name "Newport steak" for a steak cut from the tri-tip.[5]