Sadérék Italia bakal resep "Lasagne al forno" tradisional ti Emilia-Romagnia. Bahan-bahan: Pikeun ragù: 1 tablespoon minyak zaitun 5 tablespoon tepung serbaguna 1 cup wortel (sempurna) 1 cup celery batang (sempurna) 1 cup bawang bodas (sempurna) 1 tablespoon daging sapi 1 tablespoon daging babi goreng 2.5 cups tomat purée 3 tablespoon tomat pasta 1 cupspoon daging sapi 6 tablespoon daun uyah jeung pasta Pikeun béchamel: 5 tablespoon mentega 5 tablespoon mentega serbaguna 4 tablespoon daging sapi sapi 1/2 cups daging sapi goreng (sempurna) 1 cups daging sapi goreng (sempurna) 1 tablespoon daging sapi goreng (sempurna) 1 tablespoon daging sapi goreng 1 tab
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