Di dieu aya usaha: Perkenalan kana GMO jeung pangaruhna dina pangan jeung tatanén Pros rékayasa genetik More nutritious and tastier food Disease-resistant and drought-resistant plants Less use of pesticides Increased supply of food with reduced cost and longer shelf life Faster growing plants and animals Medicinal foods Cons of genetic engineering Possible allergic or toxic reactions Unexpected or harmful genetic changes Gene transfer to unintended plants or animals Food that are less nutritious Comparison to selective breeding Plenty of food production to feed the world.
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