Sacara umum, diet anu saimbang kudu ngandung rupa-rupa kadaharan nu beunghar gizi, kaasup jumlahna bébas karbohidrat (45-65%), jumlahna bébas lemak (20-35%), jeung jumlahna bébas protéin (10-35%).
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence