Majorcan cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. The previous text is in English. Here is a translation to Swahili:
Vyakula vya Majokan, kama vile vya sehemu nyingine kwenye kanda ya bahari ya Mediterranean, vimetengenezwa kwa mkate, mboga na nyama (hasa ya nguruwe), na hutumia mafuta ya mizeituni nyakati zote.