For Australians, the idea of 'flat white' coffee is foreign. A short black is 'espresso', cappuccino comes heaped high with cream (not froth), and tea is served without milk. Here is the same text in Swahili:
Kwa Waaustralia, wazo la kahawa ‘nyeupe’ ni la kigeni. Nyeusi fupi ni ’espresso’, cappuccino inakuja imerundikwa zaidi na malai (si povu) na chai inaandaliwa bila maziwa.