Pilih gula. Tuang satu cangkir (240 ml) gula ke dalam wadah kedap udara. Tambahkan 2 sampai 10 sendok makan (10 sampai 50 ml) rempah-rempah. Campur semua bahan dengan rata. Biarkan gula semalaman atau lebih lama sebelum digunakan.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
White sugar usually has a less complex flavor than other sugars, so it's a good base for adding new flavors. Brown sugar or raw sugar will also work, but be prepared for a less predictable flavor due to the higher molasses content. Pour the sugar into a zip locked bag, a Tupperware container, a jar, or any other clean, airtight container. Because this method uses dry, powdered spices, there will be no need for a blender or other tool. You can easily make a larger or smaller batch with these same