First, read the English article below.

You have plenty of options when adding flavor to grilled shark. For a simple but flavorful marinade, try combining 1⁄2  c (120 mL) of orange juice with 2 US tbsp (30 mL) of soy sauce and 1 US tbsp (15 mL) of lemon juice. Stir in 1 clove of minced garlic, ¼ teaspoon (0.57 g) of pepper, and 1 US tbsp (15 mL) of olive oil.  Choose a bowl big enough to hold the shark. You can also pour the marinade into resealable bags with the shark. Some other seasoning options include paprika, ginger, red pepper flakes, garlic powder, and rice wine vinegar.  For simpler steaks, rub them with olive oil, then sprinkle on salt and pepper. You can skip the marinade and throw them onto the grill right away. Try serving the shark with a sauce, such as a mango salsa. Put the shark pieces in the marinade, making sure they are completely covered. Store the bowl in the refrigerator. For the best results, turn the shark pieces in the marinade after 15 minutes. Expect to need the whole 30 minutes for the marinade to seep into the meat. You can leave the shark in the marinade for 1 or 2 hours to give it more flavor. Take out the grate first, then rub or spray it with olive oil. A medium heat setting is about 350 °F (177 °C). To test the grill, hold your hand about 4 in (10 cm) over the grate. At the correct temperature, you will be able to hold your hand there for only 3 to 4 seconds. If the grill gets too hot, it can scorch or dry out the meat. Watch the shark carefully if you use a different temperature. Leave the shark on the grill without moving it until you need to flip it. Use tongs or a spatula to carefully turn the shark over. When it is done cooking, it will be white and flaky. You can test it by cutting into it or touching it with a fork. The length of time you need to cook the shark may vary depending on your grill and the thickness of the steak. Expect a 1 in (2.5 cm)-thick steak to take about 5 minutes per side. Move any leftovers into resealable bags or containers within 2 hours of cooking them. Throw away any leftovers that... 

Now, please write a short abstract for it in Indonesian. Abstract:
Siapkan bumbu rendaman untuk membumbui ikan. Masukkan ikan beserta bumbu rendamannya ke dalam kulkas, diamkan setidaknya 30 menit. Panaskan pemanggang yang telah diolesi minyak dengan suhu sedang. Panggang setiap sisi ikan selama 4 sampai 6 menit. Simpan sisa ikan panggang di dalam kulkas.