Combine ½ cup (118.3 mL) of warm water and 1 teaspoon (4.9 mL) of sugar in a small bowl. Once the sugar is dissolved, add 1 teaspoon (4.9 mL) of instant yeast to the bowl. Stir the yeast and sugar water thoroughly. Set the bowl aside for 10 minutes to rest. Stir the salt and flour thoroughly using a spoon. Then, make a hole in the center of the bowl using the spoon. Stir the yeast into the flour mixture using a spoon or your hands. Continue stirring until the dough starts to form. If the dough is too dry, add more water. To knead the dough, roll the dough back and forth in the bowl using your hand. When you’re finished, the dough should be a smooth ball. After an hour, check on the dough. If it has doubled in size, it’s finished rising. If not, re-cover with the damp cloth and let it continue to rise. Place the bowl of dough in a warm place to help it rise faster. Sprinkle a pinch of flour onto the dough to help you roll it out. Bring the rolling pin back and forth so the dough gets flat and round. Keep rolling until the dough is about 8 inches (20 cm) in diameter. This will be the crust for your pizza. Gently pierce the surface of the dough with the fork every .5 inches (1.3 cm) or so across the dough's surface. The holes will let air circulate through the dough so it doesn't bubble up in the microwave. Start with pizza sauce and cheese. Then, add your toppings of choice. You can add chopped vegetables like onions, peppers, and mushrooms. If you want to put meat on your pizza, make sure it’s already cooked all the way through. After 4 minutes, check on the pizza. If the cheese doesn’t look melted, microwave it for another 1-2 minutes. If your microwave didn’t come with a wire rack, look for one online or at your local shopping center. Transfer the pizza from the wire rack to a plate using a spatula. Use a knife to divide the pizza into even slices.

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Write a summary of the previous text in Indonesian:
Siapkan ragi instan. Campurkan 240 gram tepung terigu dan 1 sendok teh garam di sebuah mangkuk berukuran besar. Tuangkan ragi ke tengah-tengah tepung, lalu aduk keduanya menggunakan sendok atau ujung jari Anda. Tambahkan 2 sendok makan minyak goreng ke dalam adonan, lalu uleni adonan selama 5 menit. Tutup mangkuk berisi adonan dengan kain lembap, lalu diamkan selama sekitar 1 jam hingga adonan mengembang sempurna. Bagi adonan menjadi dua, lalu gilas masing-masing adonan dengan penggilas adonan. Tusuk-tusuk permukaan adonan dengan garpu. Tambahkan beraneka pelengkap ke atas adonan piza. Letakkan piza di atas rak kawat yang aman untuk digunakan di dalam microwave, lalu panggang piza selama 4 menit. Potong-potong piza dan sajikan segera.