Pastikan daging babi memiliki ketebalan minimal 2,5 cm. Siapkan daging babi yang akan dimasak. Tunggu sampai termometer mencapai suhu 60 °C. Keluarkan daging babi dari oven, lalu diamkan.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
The pork will need to be thick enough for you to leave the thermometer probe inserted throughout cooking, so some cuts of pork may not be appropriate for a continuous read thermometer. Anything one inch or thicker should be fine.  Thin cuts of pork are not well suited for leaving a thermometer inserted throughout cooking. Ribs and bacon may be too thin to use a thermometer. A continuous read thermometer is meant to stay in the pork throughout its cooking time, but you’ll want to do any preparati