Article in English: Pour through a strainer if the milk hasn't been strained since it left the animal. For small home batches, it's easiest to pasteurize milk one gallon (3.8 liters) at a time. Place the double boiler over medium–high heat. Stir frequently to help equalize the temperature and prevent scorching. Make sure the thermometer probe is not touching the sides or base of the pot, or the measurement will be off. As the milk approaches the temperature listed below, stir constantly and draw milk from the bottom of the pan to eliminate hot and cold spots. There are two ways to pasteurize milk, both of them safe and USDA-approved:  High Temperature Short Time (HTST)Faster, with less effect on taste and color.1. Bring the temperature to 161ºF (72ºC).2. Keep it at or above this temperature for 15 seconds.3. Remove from heat immediately.  Low Temperature Long Time (LTLT)Recommended for cheesemaking to avoid accidental overheating.1. Bring the temperature to 145ºF (63ºC).2. Keep the milk at or just above this temperature for 30 minutes. Restart the timer if the temperature drops below 145ºF.3. Remove from heat. The faster you cool the milk, the better it will taste. Put it in the ice bath and stir frequently to help release heat. After a few minutes, replace some of the warming water with cold water or ice. Repeat this whenever the water warms — the more often, the better. The milk is ready once it reaches 40ºF (4.4ºC). This can take as long as forty minutes in an ice bath, or twenty minutes in an ice cream machine. If the milk does not reach 40ºF (4.4ºC) within four hours, assume it has been recontaminated. Pasteurize it again and cool it more rapidly. Clean a milk container thoroughly with hot water and soap before using. For best results, sterilize a heat-safe container after cleaning by submerging it in hot water (at least 170ºF / 77ºC) for 30 to 60 seconds. Let the container air dry. Using a cloth towel can reintroduce bacteria. Pasteurization only kills 90 to 99% of bacteria in the milk. You still need to refrigerate the...

Summary in Indonesian:
Tuang susu mentah ke dalam panci kecil. Panaskan susu sambil diaduk. Perhatikan suhu dengan hati-hati. Dinginkan susu dengan cepat dalam rendaman air es. Cuci dan sterilkan wadah. Simpan di kulkas. Gunakan peralatan khusus.