Panaskan oven pada suhu 232 derajat Celsius. Iris adonan. Masukkan adonan ke dalam adonan dan tambahkan kelembaban. Setelah 10 menit, turunkan suhu menjadi 180 derajat Celsius. Panggang roti selama 20 menit lagi. Keluarkan dari oven dan letakkan di rak pendingin.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Uncover the loaves and slit each loaf with a very sharp knife. (Artistic skills are helpful but not required). The usual pattern is a diagonal slicing about 1/2-inch deep and about 1 inch (2.5 cm) apart. More artistic types can create a “wheat sheaf” pattern.  A salty crust is something many eaters prefer. Two possible techniques are to paint the loaves with a mixture of 1 egg white, about 1 tablespoon of salt, and 1/4 cup or so of warm water; or spray the loaves lightly with some water and spri