When the sprout is about 5 to 7 centimeters (2 to 2.75 inches) in length and has three to four sets of leaves, it’s ready to be transplanted outside. Choko vines are frost tender, so plant your sprout outdoors in the spring three to four weeks after the last frost. Choko vines love lots of sun. While they can grow in partial shade, less sun will result in a smaller harvest. They can grow aggressively, so make sure you give your vines plenty of space.  Once the roots are mature, a perennial choko vine can grow at least 30 feet (almost 10 meters) in a single season! If you live in a hot, arid climate, it’s wise to offer your vines some protection from the fierce afternoon sun and drying winds. Look for a spot in your yard that gets plenty of light in the morning, but becomes more shaded later in the day, when the sun is more intense. Turn the soil at a 4 by 4 foot (about 1.25 by 1.25 meters) planting site with a garden tiller or shovel. Mix 20 pounds (about 9 kilograms) of manure with the soil. If you have poor draining soil, such as heavy clay, add mature, well-rotted compost to improve drainage and aeration. Dig a hole 4 to 6 inches (10 to 15 centimeters) deep. Carefully remove the sprouting fruit from the container and bury it in the hole. Cover the fruit with soil, but leave the sprout above ground level. Water the sprout well after transplanting it.

How would you rephrase that briefly using Indonesian?
Tanamlah anakan labu siam. Pilih tempat yang terang dan luas di kebun. Pupuki tempat tanam. Pindahkan kecambah labu siam.