in its wooden box for easy warmed-up cheese. Remove the cheese from the box and take any wrappings off. Set the cheese back in the box bottom, and place it on a baking sheet without the lid on it. Heat the cheese in the oven for 10 minutes at 400 °F (204 °C). After 10 minutes, make sure the cheese has melted before pulling it out of the oven. Try dipping toasted pieces of bread in the cheese for a delicious snack. If you've heated up the grill for dinner, cook Camembert in the coals for an appetizer or dessert. Wrap the Camembert tightly in foil, then set it in the hot coals for about 20-30 minutes. Use tongs to remove it, then set it back in the original wooden wheel it came in. As an accompaniment, you can heat up freshly made garlic bread in foil alongside the cheese. Cover the Camembert with several slices of thin ham, making sure the whole thing is enveloped in several layers of the ham. Heat up a skillet with a little butter or olive oil in it. Place the Camembert in the skillet, and sear both sides of the ham and cheese wedge.  Once the cheese has been in the skillet for a few minutes on both sides, it should be nice and melted on the inside. Serve the cheese with bread or crackers.

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Write a summary of the previous text in Indonesian:
Panggang keju di dalam kotak kayunya untuk mendapatkan keju hangat dengan mudah. Lelehkan keju di atas bara jika Anda memanggang. Panaskan keju yang dibungkus daging asap di atas wajan untuk pilihan sajian yang lezat.