First, read the English article below.

Traditionally, fried rice is made in a wok, so that's the best option when you’re frying the dish at home. Set the pan on the stove, and turn the heat to medium to preheat it for approximately five minutes. If you don’t have a wok, a large skillet or frying pan can work for frying your rice too. When the pan is heated, pour 2 tablespoons (approximately 30 mL) of a neutral oil, such as canola or grapeseed, in it. Turn the pan slowly to ensure that the oil evenly coats the bottom. Neutral oils are those that don't have a strong taste on their own, so they won't add any extra flavor to your dish. In addition to canola and grapeseed, corn, peanut, and safflower are others to consider. Add 1 small white onion that’s been chopped, 1 cup (150 g) frozen peas and carrots that have been defrosted, 1 teaspoon (5 g) finely chopped ginger, and 1 teaspoon (5 g) finely chopped garlic to the pan. Turn the heat up to medium high, and fry the vegetables until they are tender. It should take approximately 10 minutes. You can add any type of vegetable to the fried rice that you like. Some options you may want to consider include chopped cabbage, chopped French beans, chopped bell peppers, chopped mushrooms, chopped water chestnuts, or chopped green onions. 

Now, please write a short abstract for it in Indonesian. Abstract:
Panaskan wajan di atas kompor. Tuangkan minyak goreng ke wajan. Tumis jahe, bawang bombai, kacang polong, dan wortel hingga teksturnya lunak.