Diamkan kue hingga benar-benar mendingin. Pahami jenis kue yang akan Anda bekukan. Pilih jenis pembungkus yang tepat. Rentangkan selembar pembungkus pilihan Anda di meja dapur. Bungkus kue rapat-rapat hingga tidak ada udara yang masuk. Masukkan kue yang sudah dibungkus ke dalam freezer; pastikan freezer Anda memiliki cukup ruang untuk menyimpan kue. Perhatikan waktu penyimpanan kue.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Before you can freeze your cake for later consumption, you must let it cool. So if you've just baked a cake, put it aside for about three hours. Lightly place your hand on it to make sure it's cool to the touch. If you're freezing a store-bought cake, or a cake that has already cooled, skip this first step. Most cakes will freeze well due to the high fat content in them. If your cake doesn't have fat (like fat-free cakes), it won't freeze well and you should avoid putting it in the freezer. Your