Pegang erat adas di atas talenan. Pangkas batang dan daunnya dengan pisau yang tajam. Kelupas lapisan luar yang berserabut. Potong seiris tipis ujung akar umbi. Bilas adas di bawah air mengalir.

Given the above summary, write a detailed text in English for it.
Rest the fennel on its side on a no-slip cutting board. Hold it steady with your non-dominant hand. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. A silicone cutting board works especially well, but a standard wood cutting board can work well, too. Avoid slippery glass dishes or stone countertops. Cut away the stalks and wispy fronds by slicing them off about 1 inch (2.5 cm) above the bulb.  The stalks and fronds can be discarded, but they contain a lot of flavor, so you should consider using them for other purposes and in other dishes. Fronds can be used as a garnish. Stalks can be saved and added to fish stock. If you decide to save the stalks and fronds, cut the bright green, wispy fronds off of each stalk. Discard any wilted, browning fronds or brown stalks. Rinse the fronds in cool water and pat dry with paper towels. Place them in resealable plastic bags or plastic wrap until ready to use. Use a vegetable peeler to strip the stringy, wilted outer layer of the remaining bulb.  This is especially important if the outer layer is wilted, discolored, or tough. To remove the outer layer with a vegetable peeler, hold the bulb steady in one hand with the cut top end facing your palm and the root end exposed. Pass the vegetable peeler down and around the outside perimeter of the bulb from top end to bottom end in even strokes. Use a sharp knife to cut the brown, dry root portion of the fennel off. The slice should be no thicker than 1/2 inch (1.25 cm).  Hold the fennel down on its side with your non-dominant hand. Keep the knife in your dominant hand. Discard the root once removed. It is not generally saved for use in other dishes. Wash the fennel bulb under cool, running water, gently scrubbing away any pieces of dirt or debris with your fingertips. Pat the bulb dry with clean paper towels before proceeding further. If you do not dry the fennel, the moisture on the surface may make it more...