Article in English: If you don't have a grill or don't want to deal with the hassle of using one, fear not — brisket can also be cooked in the oven as long as you use the same long, slow style of cooking. One important change that you'll want to make, however, is to use a cut of brisket that has had most or all of the fat cut from it. Brisket is often sold with a fairly thick natural fat cap. On the grill, this fat isn't as big of a problem because it can run off of the meat as it cooks. When you're cooking brisket in a pan in the oven, however, this fat will collect in the pan, leaving you with an oily mess as your final dish. If you're not confident in your fat-trimming ability, try asking your butcher to trim the fat from your meat for you before packing it up for you. In this recipe, we'll use a liquid marinade (rather than a dry rub) to flavor our meat. A marinade is simply a liquid mixture of ingredients that the meat is soaked in before cooking to give it extra flavor. You can mix ingredients in the recipe listed above if you'd like or make your own. If you do make your own, as a general rule, you'll usually want to use liquid bases that include a fat or oil and an acid. For instance, while we've used olive oil and apple cider vinegar above, you could also use lemon juice, red wine vinegar, and so on as your acid to modify the flavor of your marinade. For most brisket, you'll want to let your meat marinate for about a day. Thick, tough, heavy pieces of meat like brisket need time to fully absorb the flavor of the marinade. After your brisket has marinated, put it in an oven-safe pan and pop it in the oven. Cover the pan with foil so the meat retains its moisture. As with grilling, you'll want to use slow, low heat here. Many oven-grilling recipes use a heat of around 275o F — lower or higher is also possible, but will lead to longer or shorter cooking times, respectively. Be patient as you cook your brisket. For moderate-to-large pieces of meat, expect at least a six-to-eight hour cooking time. As your brisket cooks,...

Summary in Indonesian:
Potong lemak yang berlebih dari brisket Anda. Bumbui daging Anda dengan menggunakan marinade. Masak dalam suhu rendah. Putar daging ketika Anda sudah setengah jalan memasak. Jika sudah matang, keluarkan dari oven dan sajikan.