Cicipi rasa arak setelah beberapa hari. Fermentasikan arak beras selama kurang lebih satu bulan. Saring arak beras. Masukkan wadah berisi arak beras ke dalam kulkas. Tuangkan arak yang sudah disaring ke dalam gelas dan nikmatilah! Nikmati arak beras buatan Anda!

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After a few days, you should notice liquid is accumulating at the bottom of the container. This is the rice wine. The wine is ready to drink as soon as it forms, so you can try the wine as soon as you see it accumulating.  If you like the taste, pour out the liquid from the container and keep the rice mixture inside. You can use the small amount of wine you made in recipes, or simply drink it by itself. The taste of the wine changes the longer it ferments. When the wine first appears at the bottom of the container, it will taste fruity and slightly zingy. As you let the wine ferment, it becomes less effervescent and more sweet and smooth. Store the rice in a warm and dry place for around a month. You don’t need to keep it in the oven or in the heating pad past a few days, as long as the weather is warm or you store it in a relatively warm place in your house. You will notice that the longer you ferment your wine, the clearer and less cloudy it will become. After a month, the fermentation process will be complete. Use a piece of cheesecloth or a very fine strainer to strain the wine, and collect the liquid in a jar or container. This will get rid of any excess rice grains or hulls still in your fermentation container.  You can drink or use your rice wine as soon as you wish, so if you want to enjoy it as soon as you strain it, you can do so! After you have poured the rice wine into a container, seal the top and place it in the refrigerator. Although you can drink rice wine at room temperature, always store it in the fridge, as this will help it to last longer. A few days after you put it in the refrigerator, you should notice that a layer of sediment forms at the bottom of the wine container. It is not necessary to remove this sediment, but some choose to do so to improve the appearance of the wine and make the texture of the liquid more uniform. If you wish, pour the clarified wine out of the container and leave the sediment on the bottom behind. Then pour the sediment down the sink and pour the clarified...