Article in English: Depending on the type of vegetable you’re roasting, this could take anywhere from 15-45 minutes after you put the veggies in the oven. Softer vegetables tend to only take 15-20 minutes to roast, while harder ones take 30-45 minutes. Soft veggies such as zucchini and eggplant will only take 15-20 minutes while harder veggies such as parsnips and sweet potatoes will take roughly 30 minutes.

Summary in Indonesian:
Carilah bagian tepi dengan warna kecokelatan yang menunjukkan bahwa sayuran telah matang.