First, read the English article below.

Leave it on the side to allow the mixture to soften. Let the mixture cool down before adding the yeast mixture to it.  Add the rest of the liquid and continue to knead. You will know when the dough kneaded enough when long strands start to show. Thoroughly rinse out the bowl used and add the sesame oil to it. Put the dough back in the bowl and gently rub the dough around to give the outer portion a thin layer oil "bath". Place the bowl in a warm room for about an hour. Wait until the dough rises to double in size.  You can develop the flavor of the dough by placing it in the refrigerator for at least three to six hours.  Bring the flavor out even more by gently pushing the dough back down and allow it to rise again. 

Now, please write a short abstract for it in Indonesian. Abstract:
Ambil 3 sendok makan air hangat-hangat kuku dan taburkan ragi ke atasnya. Pada mangkuk yang terpisah, campurkan gula, garam, dan minyak dengan 2 cangkir air hangat. Mulailah membuat adonan dengan menaruh tepung dalam mangkuk besar dengan mayoritas campuran kombinasi ragi yang baru saja Anda buat. Campurkan dan remaslah bahan-bahan bersamaan saat adonannya mulai terbentuk. Taruh adonan ke atas konter. Bungkuslah mangkuk dengan plastik pembungkus dengan rapat.