Put the flour, baking powder, powdered milk and salt in a large bowl. Use a whisk to thoroughly incorporate them. Make a well in the center of the mixture. Pour the warm water into the well. Use a wooden spoon to incorporate it with the flour until you have a wet, sticky dough. You can use your hands instead of a spoon if you'd like. Mix the dough gently - over mixing it will cause the finished fry bread to turn out tough. When it's mixed, form it into a ball and place it in a greased bowl. Lay a clean dish towel over the top of the bowl and set it in a warm, dry place so the dough can rest for 10 minutes. The dough doesn't need to sit for longer than 10 minutes. It should be used within an hour or two and fried fresh. The fry bread won't taste as good if you let it sit overnight. Pull the dough apart into small pieces, and shape them into balls. Flatten the balls using the heel of your hand to make fry bread rounds about the size of tortillas.  Do not over-handle the dough at this stage. Handle it only enough to create the shapes you need. If you'd like, you can flatten the entire dough ball and use a cutter or knife to cut out individual pieces of dough. As you work, lay the dough pieces on a plate and place a dishcloth over them to prevent them from getting dried out.

How would you rephrase that briefly using Indonesian?
Campur bahan-bahan kering. Tambahkan air hangat. Campur adonan. Biarkan adonan mengembang. Bagi adonan menjadi beberapa bagian.