Cuci dan siapkan 4-5 paprika. Campur bahan-bahan untuk isian dalam mangkuk. Isi paprika dengan campuran isian. Letakkan paprika isi ke dalam panci slow cooker. Tuangkan ¼ cangkir air ke bagian dasar panci slow cooker. Tutup slow cooker dan masak paprika selama 3-4 jam. Sajikan.

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Green or red work for this recipe. After you wash the peppers, cut off the tops and carefully gut the peppers to remove any of the seeds on the inside. You can use a spoon or your hands. Just be careful not to cut into the sides of the pepper since you'll need it to stay strong. Place the following ingredients in a large bowl: 1 ½ cups cooked black beans, 1 cup shredded cheddar cheese, ¾ cup salsa, ½ cup corn, 1 cup cooked brown rice, 1 tsp. chili powder, 1 tsp. cumin, and 1/2 lb. ground beef. Stir the ingredients together until you've combined them pretty evenly. Just use a spoon to place the stuffing in each pepper. Leave some room at the top for the ingredients to expand a bit. You don't want to over-stuff those peppers or they might explode. Put the stuffed peppers in the pot with the tops facing up so that they are just touching each other.  This can take a bit less time or a bit longer depending on how long it takes for the peppers to get tender. Sprinkle the peppers with 1/2 cup of chopped chives and serve them with sour cream for an extra kick.