Using water is easiest as milk can easily scorch on the bottom, ruining your porridge and smelling up the kitchen. You can, however, add milk towards the end if you’re concerned about your porridge not being creamy enough. Rolled oats are best as they’re whole, natural, and haven’t been through much processing. However, steel-cut or quick oats are okay, too – they just might not have the exact taste you're going for. Use a wooden spoon to stir – some people even use the top of the spoon like they’re stirring their porridge with a pencil. Keep stirring until it starts to bubble. Never use metal on a non-stick pan. The metal can scrape away the sides, resulting in microscopic bits of the pan getting into your food. Always use a wooden spoon or a rubber spatula. Once it reaches that bubbling point, bring the heat down to low (this is especially important if you’re using milk to prevent it from scorching). Stir as often as you can to get it to a smooth and creamy consistency. If you like runny porridge, add a splash of more milk or water until it looks like you pictured it. If you’re making for a group, let each person add more liquid as they see fit to their individual serving once it's all in bowls. Most people like to start out with a sweet base to work with. Some people even add butter! As your porridge is finishing, consider adding a few touches to everyone’s dish. Just a tablespoon or so of each ought to do it. If you're trying to watch your sugar intake or prefer a more savory dish, skip this part. You can always add in whatever you like, later, too. There are dozens of ways to spruce up a plain ol' dish of porridge so breakfast can be easy but still delectable. Here are some ideas:  Drizzle with honey and Greek yogurt Add blackberries and raspberries, stewed to bring out their juices Slice up a banana or two and add some maple syrup Add in a tablespoon or two of cocoa and peanut butter

How would you rephrase that briefly using Indonesian?
Masukkan oat dan air ke dalam sebuah panci besar, panaskan di atas api sedang. Tambahkan sejumput garam dan aduk. Didihkan secara perlahan terus-menerus selama 5 menit atau lebih. Tambahkan sedikit gula cokelat dan madu, jika suka. Beri taburan untuk menambah cita rasa, lalu sajikan.