You will need to check on the fuel and wood chips to replace them. Remember that each time you open the smoker, you will let heat escape. (0.45kg) of meat. If you believe your smoker cooks at a hotter temperature, you will want to aim for 1 hour per lb. You can also cook longer at a lower temperature.   It is better to under-cook than overcook, because you can always reinsert the meat into the smoker and cook it more. Overcooking is common with small off-set home smokers. Remember that some woods can give meat a redder color, so it will be harder to tell when it is cooked.

How would you rephrase that briefly using Indonesian?
Periksa daging 1-2 kali selama pengasapan. Lakukan pengasapan selama 1 hingga 1 1/2 jam untuk setiap 0,45 kilogram daging yang diasap. Baliklah daging setiap 2-3 jam. Oleskan bumbu pada daging setiap kali Anda membaliknya. Periksalah daging setidaknya 1 jam sebelum selesai. Angkat daging setelah terlihat matang.