The timing depends on which type of food coloring you are using. Read the full instructions below before you start, since you may need to change the order of the steps:  Add powdered dye as soon as the chocolate starts to melt. You can add oil-based dye after the chocolate melts, as long as you warmed the dye as described above. Liquid dye is less likely to cause seizing if added right away, before the chocolate melts. (This is why there is no need to warm the dye in advance.) Put the chocolate into the top portion of the double boiler, which should still be at room temperature. Place this container on top of the simmering pan. The indirect heat from the steam will warm the chocolate slowly, keeping it below seizing temperature.  If using a chocolate bar, break it into small pieces of roughly equal size. Make sure your hands are completely dry. Any moisture could ruin your chocolate. If using chocolate with real cocoa butter, you may set aside 1/3 of the chocolate for later use. This is only necessary if you want your chocolates to look glossy. White chocolate burns very easily, and should never get above 115ºF (46ºC). Keep the heat on the lowest setting, or turn it off completely if melting a small batch of chocolate. Stir slowly and constantly until smooth, then remove from heat.  If the instructions above call for adding the dye before the chocolate is melted, see below for more information. If melting a large batch of chocolate (several pounds or kilos), a chocolate thermometer or an instant-read thermometer with 1 degree increments is highly recommended. Keep the chocolate between 100 and 110ºF (37–43ºC). Most powdered and oil-based food dyes are more concentrated than the common liquid type. Add in small increments and stir in thoroughly before deciding whether to add more.  Shake bottled food coloring well before adding. If the chocolate seizes (turns gritty), remove it from heat and stir in a neutral-flavored vegetable oil a spoonful at a time. The chocolate will usually smooth out again, but this can...

How would you rephrase that briefly using Indonesian?
Tentukan waktu yang tepat untuk menambahkan pewarna makanan. Masukkan cokelat ke wadah tahan panas. Aduk cokelat hingga meleleh sempurna. Perlahan, tambahkan pewarna makanan. . Diamkan cokelat hingga mengeras.