Article in English: Measure the cracked wheat into a small bowl and cover it with water. Set the wheat aside to soak for about 30 minutes. After soaking, transfer the cracked wheat to a fine-mesh sieve and rinse it with fresh water. Set the wheat aside to continue draining. Soaking the wheat will help to soften it, and reduce the cooking time. Transfer the ghee to a pressure cooker and heat it over medium heat. When the ghee is liquid and hot, add the cumin seeds. Cook the cumin in the ghee for one to two minutes, until it’s fragrant and crackling.  Other aromatics you can toast with the cumin include chili powder, mustard, and curry leaves.  Ghee is clarified butter. You can use regular butter or your favorite cooking oil in place of the ghee. Continue cooking the mixture over medium heat until the onions are slightly soft and the ginger is fragrant. Stir regularly to prevent the ingredients from sticking to the bottom of the pan. For a less spicy dish, omit the chili, or replace it with a milder pepper. Add the turmeric and tomatoes first, and cook them together with the aromatics for a minute. Then add the carrot, potato, and peas and cook the dish for an additional minute. You can add any vegetables you like to this dish, including chopped cauliflower, peppers, beans, and broccoli. Add the drained cracked wheat to the pressure cooker. Stir constantly and sauté the wheat with the aromatics and vegetables for three to four minutes, until it’s warm and fragrant. Toasting the wheat will help to bring out more of its aroma, and infuse it with flavors from the other ingredients. Add the salt and water to the pressure cooker and stir the mixture. Secure the pressure cooker lid. Bring the pot to pressure over medium heat, then reduce the heat to medium-low. Cook the dalia until soft, about 12 minutes, or 7 to 9 whistles on the pressure cooker. If you don’t have a pressure cooker, you can use a regular saucepan and cook the dalia on the stove. Cook the dalia for about 25 minutes, covered, until the water is absorbed and the wheat is...

Summary in Indonesian:
Rendam gandum tumbuk. Goreng jintan. Masukkan jahe, bawang bombai, dan cabai. Masukkan kunyit, tomat, dan sayuran yang masih tersisa. Masukkan gandum. Masak dalia dengan air. Biarkan panci presto selama beberapa saat.