Place the pre-soaked peanuts and some water into a large stockpot. Make sure there is at least 2 inches (5.1 cm) of water above the peanuts, and stir the peanuts as necessary to ensure that they are fully submerged in the water. Place the pot on your stove and add any desired seasonings.  Adding salt is a great, basic seasoning that will add flavor. You can add around 1 cup (240 ml) of table salt for every 1 gallon (3.8 l) of water. If you’d like the peanuts to taste spicy, consider adding red pepper flakes or jalapenos. Adjust your stove temperature to high until the water reaches a rolling boil. Cover your pot and reduce the heat to medium-low and allow the peanuts to simmer. Allow the green peanuts to simmer for around 4 hours.   If you are using dried, raw peanuts, allow them to simmer for at least 10 hours. Consider cooking the peanuts in a large crockpot if you have one. This is an especially useful cooking method if you are boiling raw peanuts, which need to be cooked for a long time. Simply add the peanuts, water, and desired flavor seasoning and cook while covered on the lowest heat setting from around 20-24 hours. Periodically stir and add more water to the crockpot as necessary while they cook. Use a slotted spoon to occasionally stir the peanuts as they simmer. Periodically remove a peanut from the pot with a spoon, remove it from its shell, and taste it to determine whether it needs more seasoning or cooking time.  How long you cook the peanuts depends on your own personal peanut preference. Some people like their peanuts to be very soft, while others prefer that they retain some of their firmness. Testing throughout the cooking process will help you achieve the perfect doneness. You may need to add extra water to your pot if the water level drops below the peanuts while they cook.

How would you rephrase that briefly using Indonesian?
Masukkan kacang tanah dan bumbu yang Anda sukai ke dalam panci berukuran besar. Didihkan air dan rebus kacang selama kira-kira 4 jam. Aduk dan cicipi rasanya sesekali.