Bilas kacang-kacang chestnut tersebut. Tandai cangkangnya. Masukkan kacang ke panci. Siapkan api. Letakkan panci tersebut di atas bara api selama 5 menit. Balik kacang-kacang itu. Panggang kembali selama 5 menit. Sajikan.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Rinse them off under cool water to remove any dirt. Score the shells before you place them in a pan. Place the flat sides of the chestnuts down. Make sure that there's a bed of glowing coals that you can rest the pan on, whether you've lit a fireplace or a campfire. This should be enough to roast one side of the chestnuts. Lightly shake the pan around every minute or so to distribute the heat. After five minutes, use a potholder to remove the pan, roll over the nuts, and place them back on the f