Article in English: Unfortunately, most grease fires happen when someone steps away just for a moment. Grease fires can happen in less than 30 seconds, though. Don't turn your back on hot grease. Cooking with a lid both contains the grease and cuts it off from its would-be oxygen supply. A grease fire can still erupt with the lid on the pot if the oil is hot enough, but it's far less likely to happen. Get into the habit of making sure these items are within easy reach when you're cooking with grease. If a fire erupts, you'll have at least three different ways to immediately snuff it out. Find out the smoking point of the particular oil you're using, then use a clip-on thermometer to monitor the temperature as you cook. If it gets to close to the smoking point, turn off the heat. If you see wisps of smoke or smell something acrid while you're cooking with oil, immediately turn down the heat or remove the pot from the burner. The oil won't immediately catch fire once it starts smoking, but smoke is a danger sign that it's getting close to that point.

Summary in Indonesian:
Jangan meninggalkan kompor tanpa pengawasan ketika Anda memasak menggunakan minyak. Panaskan minyak menggunakan panci yang berat dengan penutup logam. Simpan soda kue, garam, dan loyang di sekitar kompor. Tempelkan termometer di bagian tepi panci untuk memantau suhu minyak. Perhatikan munculnya asap dan waspadai bau yang menyengat.