Siapkan bumbu oles setelah ham dimasukkan ke oven. Gunakanlah bumbu oles dari gula merah jika Anda ingin sesuatu yang simpel. Rebus kecap asin untuk menambah rasa gurih. Campur bourbon, molase, dan cengkih untuk menghasilkan bumbu oles kaya rasa yang hangat. Buatlah bumbu oles dari maple dan jeruk untuk menghasilkan rasa asam yang memanjakan lidah. Buatlah bumbu oles Anda sendiri.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Eventually, you’ll glaze the ham about 15 to 20 minutes before it’s finished cooking. To have the glaze ready in time, start working on it around 45 to 60 minutes before you expect the ham to be done. Quick glazes take mere minutes, and even those that need to be reduced on the stove top take under 15 minutes. For the easiest, no-cook option, simply whisk together 1 ⅓ cup (265 g) of dark brown sugar with 1⁄4 cup (59 mL) of orange juice, red wine, or cognac. Mix the ingredients in a small bowl un