Tuangkan minyak zaitun ke dalam botol bersih. Simpan minyak di tempat yang dingin dan kering.

Given the above summary, write a detailed text in English for it.
Rest a funnel in the mouth of a clean glass bottle, then pour the collected oil through the funnel and into the same bottle.  Glass bottles are ideal, and tinted bottles are even better since the tint should help protect the oil from the harmful effects of strong light. If necessary, however, you may use a plastic container. Note that any bottle you use should be thoroughly cleaned with hot water and dish soap, rinsed well, and dried before you pour the oil inside. The olive oil is now finished and ready to use. Store the bottle in your pantry cupboard (or an equally cool, dark, and dry location) until you're ready to use the prepared oil. Homemade olive oil won't have the same shelf life as commercially prepared oil, so you should use it within 2 to 4 months for the best level of quality.