Petik tomat jika masih belum matang ketika musimnya sudah berakhir. Cuci dan keringkan tomat Masukkan tomat ke dalam kotak kardus atau kantong kertas. Masukkan pisang yang bagian ujungnya masih hijau ke dalam kotak atau kantong. Tutup kotak atau kantongnya. Periksa tomat setiap hari apakah ada jamur atau pembusukan. Ambil tomat jika sudah matang.

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If the weather has gotten cold but you still have green tomatoes, then you’ll have to finish the ripening process indoors. Pick each tomato and be careful not to bruise or crush any. Inspect them and dispose of any damaged ones. They won't ripen properly. Leave the stem attached on all the tomatoes you pick. This helps them ripen better. after picking them. Before you start the ripening process, wash each tomato thoroughly. This removes any bugs or mold spores that could damage the tomato during the ripening process. Run each tomato under cool, running water. Then dry it with a towel. Make sure the tomatoes are dry because mold grows best in moist environments. The specific container depends on how many tomatoes you have. If you only have a few, then use a paper bag. If you have a full vine or more, use a cardboard box with more room. Arrange the tomatoes so they don’t touch each other. If you have a lot of tomatoes to ripen, use multiple boxes or bags. Too many tomatoes in one place will eat up all the ethylene, the chemical that makes plants ripen. Bananas naturally produce ethylene, the chemical that makes plants ripen. While tomatoes produce the chemical on their own, bananas produce much more, and boost the ripening process. Introduce a banana to aid the tomatoes.  Use a banana that is still slightly underripe and still has green ends. A brown banana won’t produce anymore ethylene. If you place the tomatoes in multiple containers, add a banana to each one. Tomatoes need an ethylene-rich environment to ripen properly, so seal the container you’re using. This traps the ethylene and helps your tomatoes absorb as much as they can. If you’re using a paper bag, roll the top down. If you’re using a box, close the top and use a strip of tape to hold it closed. Don’t make the container airtight or too tight to open. You’ll still have to check every day for signs of rotting, bruising, or mold growth, so make sure you can open the container easily. Open the container each day and check each tomato. Look for dark...