Article in English: If you like spice mixtures by McCormick or Lawry's, why not try your own? It's likely you've got everything you need already in your cabinet and in your kitchen. If not, use whatever you like to create your own. To make a simple season-salt appropriate for hamburgers and other meats, start by finely mincing an entire bulb of garlic. To prepare the mix quickly, throw the peeled cloves with the ends trimmed off in the food processor to get the party started. Pulse the processor on and off until they're thoroughly minced and to the garlic add:  A cup of salt 1 tablespoon of sweet paprika 1 tablespoon of chili powder 1 tablespoon dried basil 1 tablespoon of white pepper 1 tablespoon of celery seed 1 teaspoon of ground ginger 1 teaspoon of dried mustard 1 teaspoon of dill Mix the ingredients thoroughly and store in an air-tight container in the refrigerator. This can be used to season hamburger and any other kind of meat. It's a basic and versatile fresh seasoning mix. ry a curry spice mix. If you want to try burgers with warm and fragrant Indian spices, it can be a nice and surprising change-up from the regular salt-and-pepper. To create a delicious curry spice perfect for burgers, vegetables, or chicken, toast the following spices by keeping them moving around in a dry skillet over medium-high for a few minutes until they become fragrant and slightly browned:  1 tablespoon of cumin seeds 1 tablespoon of coriander seeds 1 teaspoon of mustard seeds 1/2 teaspoon fenugreek seeds 1/2 teaspoon fennel seeds Remove the spices from the skillet and crush them in a mortar-and-pestle, or crush them with the flat side of a kitchen knife on the cutting board and mix together. This goes excellent on a burger with fresh coriander and a spicy chutney. As long as you do it gently, adding some chopped up onion, basil, or other green herbs into the meat can be an excellent way of adding interesting flavors and aromas during the cooking process. Some burger-lovers like raw garlic in the beef, while others swear by the addition of...

Summary in Indonesian:
Buat bumbu garam Anda sendiri. Coba campuran bumbu kari. Coba mencampur bahan segar ke dalam daging giling. Sapukan bumbu marinade atau bumbu basah di luar burger patty sebelum dimasak.