Tiriskan dan bilas biji kacang. Miringkan stoples. Letakkan stoples di tempat teduh. Bilas kecambah minimal dua kali sehari. Biarkan kecambah tumbuh selama beberapa hari sampai mencapai ukuran yang diinginkan. Bilas kecambah sebelum dikonsumsi. Nikmati taoge segar Anda dan simpan sisanya di kulkas.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
When the beans have had enough time to soak and double in size, remove the cheesecloth and drain out the water. Cover the beans with fresh water and swirl them around gently to wash them. Drain the water and put the cheesecloth back over the mouth of the jar. As the sprouts grow, you want to keep the jar at a 45-degree angle with the mouth of the jar facing down. This will allow excess moisture to drain out and air to circulate. You may have to prop the jar up against something to keep it at the