Put the flour, baking soda, salt, cinnamon, ground ginger, and ground cloves in a bowl. Use a whisk to stir the ingredients together. Place them in a mixing bowl and use a hand mixer to beat the ingredients until they become light and fluffy. Place the egg, vanilla, and molasses in the bowl with the butter and sugars. Beat the wet ingredients until they are fully combined. Pour the flour mixture into the bowl with the wet ingredients. Use a spoon to stir the batter until you no longer see specks of white flour. Use your hands to form it into a ball shape, then place it on a sheet of plastic wrap and pull up the edges to completely wrap the dough ball. Put it in the refrigerator and chill for 1/2 hour.  Remove the dough from the refrigerator, unwrap it, and put it on a floured work surface. Use a floured rolling pin to roll the dough to 1⁄4 inch (0.6 cm) thickness. Use a cookie cutter to cut the dough, then place the unbaked cookies on a baking sheet as you go. Place the cookie sheet in the oven and bake the cookies for 15 minutes. Remove them from the oven before the edges brown. Place them on a cooling rack or a plate and let them cool for a minute before eating.

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Write a summary of the previous text in Indonesian:
Campur bahan kering. Buat adonan krim dari butter dan gula di dalam mangkuk terpisah. Tambahkan sisa bahan basah. Campur bahan basah dengan bahan kering. Bentuk adonan menjadi bulat lalu dinginkan. Panaskan oven terlebih dahulu pada suhu 180°C. Giling adonan. Potong adonan. Panggang kue. Dinginkan kue.