Pilihlah buah yang matang dan beraroma. Buang biji dan kulit buah jika diperlukan. Potong buah menjadi potongan-potongan atau irisan. Letakkan buah di atas loyang. Bekukan satu loyang buah selama satu jam. Tempatkan buah pada plastik yang bersegel dan simpan di dalam lemari es.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
No matter what type of fruit you're freezing, the flavor and texture will hold up best over time if you use fruit that's perfectly ripe. Discard fruit that's overripe and bruised, and leave out fruit that's not quite ripe yet. If you're freezing fruit that has a peel or skin, like apples, peaches, plums or pears, it's best to remove the peel before freezing. If you leave the peels on they'll toughen in the freezer, and once thawed they won't have an appetizing texture. The pits and seeds should