First, read the English article below.

When the jasmine rice is clean, place it inside the rice cooker’s pot. Next, pour 1 cup (237 ml) of clean, cold water over the rice. For jasmine rice, use a 1:1 ratio of rice to water. You can increase the amounts of each depending on how many people you’re cooking for. 1 cup (185 g) of jasmine rice and 1 cup (237 ml) of water will make 4 to 6 servings of rice. If you’d like to season the rice before it cooks, add ½ teaspoon (3 g) of salt to the rice cooker. Use a wooden spoon to stir it into the rice and water so all of the ingredients are well blended. Adding the salt is an optional step. You can skip it if you prefer. Once you’ve mixed the rice, water, and salt in the rice cooker, put the lid on and let the rice soak for about an hour. That will give the rice time to soften so it has a better texture when it’s finished cooking. After you’ve left to rice to soften for about an hour, turn the rice cooker on. Consult the cooker’s instructions to choose the best setting for the rice and let it cook for the specified time. Most rice cookers have pre-set program that turns the appliance off automatically according to the setting you’ve chosen. In general, though, jasmine rice should be cooked for about 25 minutes in a rice cooker. 

Now, please write a short abstract for it in Indonesian. Abstract:
Masukkan beras dan air ke dalam penanak nasi. Masukkan garam. Biarkan beras melunak selama satu jam. Masaklah nasi sesuai petunjuk memasak pada mesin penanak nasi.