Beli daging sapi dengan perbandingan daging dan lemak sekitar 80/20. Buatlah patty dengan berat masing-masing 170 gram. Masukkan patty ke dalam kulkas selama sekitar 20 menit.

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If your beef is too lean, it won't cook up well as a burger. Avoid anything that's 90% or above, for instance. If you want to go a little leaner, 85/15 will work, but 80/20 is a better option. Try buying beef that's freshly ground at the butcher counter for the best quality. If you can, use a kitchen scale to quickly measure them out. Otherwise, estimate the patty size based on the amount of meat you have. For instance, if you have 1.5 pounds (0.68 kg) of meat, you can make about 4 portions. Cover the patties up, and let them chill. Chilling the patties helps them stay together better when you cook them, and the center won't cook as quickly. Don't leave the patties out at room temperature, as that can encourage bacteria to grow.