Whether your ham is pre-cooked or uncooked, it needs to be heated at the same temperature in the oven. Cooked hams should be  reheated to an internal temperature of 140 °F (60 °C). Uncooked hams need to be cooked to an internal temperature of 145 °F (63 °C). A pre-cooked ham of any cut can be eaten cold. However, it will probably taste better if you reheat it. Put the foil in the bottom of the roaster first. Set the ham on top of it, with the fattiest side facing up. Lining the bottom of the roaster with foil makes it easier to clean after. The liquid will help keep your meat moist. Don’t put excessive amounts, though. Fat will also melt off the ham during the cooking process and moisten it.  For the liquid, you can use water, fruit juice, cider, wine, or even cola. Don’t be afraid to experiment. Make sure that the foil covering the ham is tightly sealed to lock the moisture in. The length of time your ham needs to cook varies depending on the type of ham and the weight. Use a meat thermometer to check the internal temperature of the ham. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). Remember that it takes approximately 50% longer to cook a frozen ham than a thawed one. Remove the foil cover from the ham. Glaze the ham generously with a basting brush using a glaze of your choice.  There are many different delicious glaze recipes you can try. The basic components usually include a spicy ingredient, often mustard, with something sweet, like brown sugar, honey, marmalade, juice, sherry, or maple syrup. You can also add other spices and flavors, like cloves, garlic, or ginger. Aim for a thick glaze with the texture of paste so it doesn’t just slide off the ham. Adding a dry ingredient like flour or mustard powder helps thicken the glaze. Put the ham back in the oven. Leave it uncovered. Bake until the glaze looks burnished. This should take approximately 15-20 minutes. This is a few degrees lower than the recommended...

How would you rephrase that briefly using Indonesian?
Atur suhu oven ke 163 °C. Letakkan ham di dalam loyang beralaskan kertas aluminium. Masukkan sekitar ½ cangkir (120 ml) air, lalu tutup ham dengan kertas aluminium. Masukkan ham ke dalam oven dan masak sampai matang. Olesi bumbu pada ham saat temperatur internalnya mencapai 57 °C. Naikkan temperatur oven hingga 204 °C. Keluarkan ham saat temperaturnya mencapai 57-60 °C.