Remove the dry, papery husks and rinse the tomatillos in cold water. Roughly chop 8 oz. of tomatillos and place them into the blender. Cut 1 lime in half through the middle of the stem and, with the flat side facing down, cut each half of the lime in half again. The lime is ready to squeeze into the blender. On a clean, dry cutting surface, roughly chop 4 tbsp. of onion, and place the chopped onion in the blender. Remove the stems and rinse the chiles in cold water. Roughly chop the chiles while retaining the seeds. Place the chopped chiles inside the blender along with the other ingredients. Take approximately half of a bunch of cilantro, rinsed and dried and separate the stems from the individual leaves. Add the cilantro leaves to the tomatillos in the blender with the chiles, onions, and tomatillos. Finely dice 1 clove of garlic with a knife. Add the garlic to the blender with the rest of the ingredients. Once all of the ingredients are in the blender, squeeze the lime wedges into the blender and add 1/4 tsp. of salt. Use the pulse function to finely chop, not blend, the salsa. Add more salt if needed. The fresh salsa verde is ready to serve.

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Write a summary of the previous text in Indonesian:
Siapkan tomatillo. Potong jeruk nipis. Potong dadu bawang bombai. Potong 3 buah cabai serrano. Buang batang dan potong-potong ketumbar. Potong dadu bawang putih. Campurkan bahan ke dalam blender dan bumbui salsa.