Potong batang bit (pilihan). Gulung daun dan potong. Cuci daun. Lakukan proses blanching daun (pilihan). Panaskan minyak zaitun di dalam wajan. Masak batang selama 4 menit (pilihan). Masak bawang putih selama 1 menit. Masak daun dan tutup wajan hingga daun menjadi layu. Sajikan atau masak dengan perasa asam.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
The stems are edible, but not everyone likes their bitter taste. If you're not willing to try them, cut off the stems just below the leaves. You can remove the thick stem base from the largest leaves as well, cutting them out in a V pattern. Like all greens, these will sauté down to a much smaller volume. You can cook a large mound at once, as long as it fits in your skillet. Put the lid on and simmer the greens to wilt them down. Bunch the leaves together and roll them into a cylinder. Chop the