Siram freekeh yang sudah matang dengan minyak dan jus lemon. Aduk rempah dan bawang hijau. Masukkan tomat. Biarkan. Hidangkan.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Combine 2 cups (500 ml) cooked freekeh with 1/4 cup (60 ml) olive oil and 1 Tbsp (15 ml) lemon juice. Toss well to evenly coat all the grains in the oil and lemon juice.  Before starting this recipe, the freekeh should already be cooked using the microwave or stovetop method described in this article. Make sure that it is drained well and somewhat cooled so that it is no longer steaming hot. You will need about 1 cup (250 ml) uncooked freekeh for this recipe. Add the chopped parsley, mint, basil