First, read the English article below.

Use as many drumsticks as you can fit in your slow cooker. Since the skin won't get crispy in the slow cooker, it's best to remove it before cooking. Sprinkle a generous amount of salt and pepper on each of the drumsticks to enhance their flavor as they cook. Since the drumsticks are so large, you might have trouble fitting more than 2. You can lop off the ends of the bones if necessary. The liquid is necessary to flavor the turkey and help it cook evenly and slowly in the slow cooker. Fill up the slow cooker until the turkey legs are completely submerged.  For extra flavor, add a packet of onion soup mix to the pot. Or add the following: 1 teaspoon (6 g) salt, 1/2 teaspoon (1 g) pepper, and 1 teaspoon (3 g) garlic powder. Plan ahead so you can time the drumsticks to be ready for your dinnertime. Transfer the drumsticks to a plate or other heat-proof surface and allow them to cool for 5 to 10 minutes. The turkey meat is delicious served with your favorite sauce over noodles or rice. You can also add it to a casserole or soup. 

Now, please write a short abstract for it in Indonesian. Abstract:
Kuliti paha kalkun. Bumbui daging kalkun dengan garam dan lada sesuai selera. Masukkan paha kalkun ke dalam slow cooker. Masukkan kaldu ayam sampai menutupi paha kalkun. Tutup dan masak dengan api kecil selama 8 sampai 9 jam. Biarkan paha kalkun dingin. Pisahkan daging dari tulang.