Article in English: Place the ground beef in a large skillet and cook on medium-high until well browned.  Use a spatula or a wooden spoon to break the beef up into small crumbles as it browns.     The beef should appear fully browned at the end of this step, but it does not need to be fully cooked since it will continue to cook later in the process.     Drain the beef after browning it by pouring it into a colander. Return the beef to the skillet after draining it.    Stir the taco seasoning, Rotel, beef broth, and macaroni into the skillet with the beef. Heat the mixture through until it reaches a boil.  For a stronger tomato flavor, consider adding a second can of Rotel. The first can should be undrained, but if adding a second can, drain the tomatoes before dumping them into the pan. Measure out 3 to 4 Tbsp (45 to 60 ml) of commercial or homemade taco seasoning. Alternatively, you could also use one standard packet of commercial taco seasoning. After the contents reach a boil, cover the pan and reduce the heat to medium-low. Let the contents simmer gently for 12 to 14 minutes, or until the macaroni is tender. You can stir the contents of the pan occasionally as it cooks to prevent the macaroni from sticking, but do not lift the lid more than three or four times throughout the cooking process since doing so releases steam that could otherwise help cook the dish.    While the beef and macaroni mixture simmers, start working on the cheese sauce. Place the butter in a medium saucepan and heat it on medium until it melts. For a lower fat version, consider using margarine instead of butter. Do not use oil, however. Sprinkle the flour over the surface of the melted butter, whisking continuously. Whisk the flour and butter together for another 5 minutes, or until it becomes light brown.  The butter and flour roux should also become more fragrant during this time. Do not allow the roux to burn, however. It should brown lightly but should not char. Slowly pour the milk into the roux, whisking continuously. Allow the mixture to reach a...

Summary in Indonesian:
Masak daging hingga mencokelat di dalam wajan. Tambahkan bumbu, kuah kaldu, dan makaroni. Biarkan campuran mendidih kecil hingga makaroni matang. Sementara itu, lelehkan mentega di dalam panci yang lain. Masukkan tepung terigu, lalu aduk. Masukkan susu, lalu aduk. Campurkan keju, garam, dan lada. Tambahkan saus keju ke dalam campuran daging sapi. Nikmati.