烤箱预热至180℃，同时将2个圆形烤盘里抹上油脂。 将奶粉用水溶化。 在碗里倒入面粉、泡打粉以及肉豆蔻粉，搅拌均匀。 花5到10分钟的时间将黄油、人造黄油以及白糖打发至顺滑。 将10个鸡蛋一个接一个地磕到碗里，同时不断地搅拌。 用中高速将鸡蛋和黄油白糖的混合物搅打2分钟，然后加入香草精。 交替加入干的混合料以及牛奶。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
You can use two 8 or 9-in (20 or 23 cm) cake pans. Butter and flour the pans or spray them with baking spray. To make it even easier to remove the cakes, consider lining the pans with parchment paper. Measure 4 tablespoons (26 g) of powdered milk into a bowl and pour in 1⁄2 cup (120 ml) of water. Whisk or stir until the powdered milk is completely dissolved. If you'd like, use 1⁄2 cup (120 ml) of liquid milk instead of reconstituting the powdered milk. Put 4 cups (520 g) of all-purpose flour int