做一个油烹蒜酱。 大蒜奶油酱。 速成黎巴嫩蒜酱。 试试Al Baik 和Shawarma 蒜酱。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
. This sauce is similar to a garlic butter sauce but has Italian roots and tends to be a little more refined rather than rich.  Cook crushed garlic in a bit of hot oil in a saucepan. Add parsley or Italian herbs to the mixture and simmer until the flavors combine. Serve warm. . Garlic cream sauce is a rich alternative made from fresh garlic, heavy cream, butter, salt, and pepper.  Cook chopped garlic in melted butter on the stove. Stir in the heavy cream and let it simmer. Add salt and pepper to