Every ice cream maker will be a little different, so make sure that you follow the directions for your specific maker. If you don't have an ice cream maker, transfer the ice cream to a freezer-safe container, and freeze for 6 to 8 hours. Stir it with a spoon every hour. Keep in mind that the ice cream won't be as creamy. Freezing the ice cream for 4 to 6 hours would be recommended, however. This allows the ice cream to "ripen." It will improve its texture and flavor. If you are not using an ice cream maker, then you cam simply pull your ice cream after the initial freezing time. If it is too hard, let it soften for about 15 minutes on the counter. The ice cream will last 1 to 2 weeks in the freezer.

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Write a summary of the previous text in Chinese:
把混合物放进冰淇淋机，按照说明进行冷冻。 把混合物倒进可冷冻的容器里，然后冷冻至少一个小时。 用挖勺将冰淇淋舀出来，并把剩下的放回冷冻室。