洗净擦干青柠。 拿出菜板和柠檬刮刀。 将柠檬刮刀划过青柠表皮。 转动青柠，重复以上步骤。 将青柠皮丝切碎（可选）。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Hold the lime under a stream of cool water and rub gently. Pat dry with a towel. A zester is a kitchen tool with several tiny blades or sharp holes, which creates long, curling ribbons of lime zest, perfect for garnishing. Alternatively, these strips can then be chopped finely for use in cooking. Some refer to this tool as a "traditional zester" and call microplanes "microplane zesters." If you are creating a garnish for a cocktail or dish, remove part of the white pith along with the colored ze