About 20 minutes before you plan to put them in the oven, take the sausages out of the fridge and set them on the counter. This will take the chill off of them so that they cook more evenly. If your oven takes a long time to heat up, you may want to turn it on before pulling the sausages out of the fridge. If the sausages are still linked together, they won't be spaced apart properly and won't cook as evenly as they should. Use scissors to cut them all apart at the links. Cut a piece of aluminum foil that’s a little longer than the baking pan you want to use. Wrap the ends of the foil over the edges of the pan so that it’s loosely gripping the pan. Adding foil will make for easier cleanup and will ensure the sausages don't stick to the pan. If you want your sausages to be less greasy, put a wire rack on top of the pan. It should be a rack that fits securely inside the pan and won’t slide around when you’re handling the pan. Using a rack will allow the excess grease to drip away from the sausages rather than let the meat cook in the grease. Place the sausages on the pan, spacing them evenly apart. Try to allow about 2 inches (5.1 cm) between them in case one rolls while it’s baking.

How would you rephrase that briefly using Chinese?
提前20分钟把香肠从冰箱里拿出来解冻。 将烤箱预热至177 °C。 如果香肠是连在一起的，需要先沿着缝隙将它们切开。 在烤盘上铺好锡箔纸。 将烤架放在烤盘上，这样可以滤掉香肠里的油脂。 将香肠摆在烤盘上，注意间距要均匀。