Article in English: Place the banana leaves into the steamer to provide a barrier between the boiling water and the tamales. Make sure that the entire base of the steamer is covered with the leaves. If you don’t have any banana leaves, use strips of corn husks instead. Spread the tamales across the base of the steamer with the open side facing up. If you have lots of tamales, stack a second layer over the bottom layer. Spread the tamales evenly across the steamer so that they cook at a similar speed. Don’t steam more than 2 layers of tamales at a time as this makes it difficult for the steam to reach the middle layers. Place the steamer rack into the steamer and place the lid on. Set a timer to help remind you to check the tamales. If the water in the steamer stops boiling, simply turn the heat up. Check the steamer occasionally to ensure that there is still plenty of water boiling. If necessary, add more water. Turn the heat off but leave the tamales in the steamer with the lid on. This helps the tamales to soften further and brings out the flavours. Set a timer to signal when 30 minutes is up. Transfer the tamales to a platter with metal tongs. Eat the tamales by themselves or with a side. Corn chips, guacamole, beans, and salsa are delicious Mexican side options. The tamales will be really hot. If you prefer the tamales warm, wait five minutes for them to cool slightly.

Summary in Chinese:
在蒸格上铺一张香蕉叶。 把塔马利放进蒸格。 将塔马利蒸1小时20分钟。 不要揭开盖子，让塔马利静置30分钟。 用塔马利搭配你最爱的墨西哥菜肴，趁热吃吧。