冰镇香槟。 香槟要冷藏。 不要冷冻香槟。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Champagne is ideally served between 44.6 and 57.2 F (7 to 14 C). Fill a wine or metal bucket halfway with a half-and-half ice and water mixture. Gently place the bottle into the bucket, and finish filling the bucket with more ice and water. Make sure to leave the top third of the bottle exposed. Whether you plan on finishing the bottle immediately or not, keeping it cold is one of the most important factors to preserving its flavor and fizz. In fact, if you plan to consume your open bottle withi