If you have a bundle of fresh herbs that look clean and dust-free, you don't need to wash them. However, if you just picked them from your garden, it's likely they contain some dust and dirt. Rinse them in gentle running water, then shake off the excess water. Whether you just rinsed your herbs or they were wet when you received them, you should first dry off the obvious moisture. Spread them out on a paper towel or clean dishcloth until there are no more water beads on the surface of the herbs. If you'd like to use your herbs right away, use this method to dry a small handful at a time. This method is also suitable for tea leaves that have just been used to brew tea. For either material, spread small leaves or pieces of herbs out between two dry paper towels. Microwave for 30 seconds at a time until they are brittle, paying close attention for signs of burning. Moist, fleshy herbs such as mint and basil won't dry easily in the microwave unless they are already partly dried. Some herbs don't have much moisture to begin with, and can be dried over the course of a few weeks by tying the stems in bunches and hanging them upside down. Do this indoors in a dark place if possible, because sunlight can harm the color and flavor of the herbs.  Herbs in this category tend to have stiff or thick leaves. They include rosemary, parsley, sage, and thyme. If you'd like to dry soft, moist herbs in this way, hang them in small bunches inside a paper bag. Poke holes at the base of the paper bag and place in an area with good air flow so the herbs dry more quickly and mold has less chance to grow. Herbs with soft, juicy leaves need to be dried quickly or they will grow mold. Pluck the leaves off the stem and lay them between paper towels so that no two leaves are touching. You may stack up to five layers of leaves if you need to, alternating between paper towels and herbs. Place these in an oven safe dish and place in an oven at the lowest possible temperature setting. They may take up to 8 hours to dry.  Turn your oven dial...

How would you rephrase that briefly using Chinese?
将新鲜香草上的污垢冲洗干净。 在使用其他方法之前，将香草铺开，让水分自然蒸发。 将少量香草或者茶叶放在微波炉里烘干。 将厚实、坚韧的香草挂在室内，让它们慢慢变干。 用低温烤箱将湿润、柔嫩的香草烤干。 当香草变得干脆的之后，将它们储存在密闭的容器里。