准备配料。 预热烤箱。 将松饼切成三角形。 给松饼夹心。 进行烘焙。 将蜜糕从烤箱取出。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Find frozen or refrigerated puff pastry and your choice of toppings. The puff pastry will need to be baked, not fried, so you don’t need any oil for them. Follow the package instructions for baking temperature and times, and set your oven to heat up while you do the prep work. Allow time for the pastry to thaw if it is frozen, and then slice into triangles no larger than three inches across. This step is optional, but you could fold the pastry pieces over to hide a morsel of chocolate or caramel