让牛排冷却一下。 把牛排切成 1/4英寸（6毫米）厚的薄片。 然后立即上菜。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Transfer the grilled steak to a carving board and let it rest for 3 to 5 minutes. By allowing the steak to rest, you give the juices a chance to redistribute themselves in the meat. You will end up with a more thoroughly juicy steak as a result. Hold the steak steady with a meat fork and use your other hand to slice the meat with a carving knife.  Use a carving knife with a thin blade. Turn the steak so that the long end faces you. The muscle fibers, or "grain," should run horizontally. Hold the