在油火锅或肉汤火锅中做出选择。 决定你想要放入火锅的材料。 把肉切成一口可食的大小。 需要知道使用哪种油最好。 选择与你准备的肉类相搭配的肉汤。 在炉子上对油或清汤加热。 将液体转移到你的火锅中。 在热的液体中煮肉和蔬菜。 搭配蘸料享用食物。 <finished>

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Both of these options are used to cook raw pieces of meat, seafood, and vegetables, but there are a few pros and cons of each.  Oil fondue tends to be a little unhealthier than broth fondue. On the other hand, oil fondue is a little more versatile because you can use it to prepare a variety of different dippings without affecting the taste of each one. Broth, however, will season the dippings with the taste of the broth. Standard options include beef, pork, lamb, chicken, seafood, and vegetables. Tender cuts of meat are usually preferred to tough cuts since the meat cooks fast.  Prepare 1/2 lb (225 g) of meat per guest.  Prepare 6 oz (180 g) of seafood per guest. Prepare 1 to 2 servings of vegetables per guest. Each piece of meat should be cut into 3/4-inch (2-cm) pieces.  Blot the meat with paper towels to remove excess moisture and refrigerate it until ready to use. Keep different types of meat separated while still raw to avoid cross-contamination. If you decide to go with an oil fondue, choose an oil with a moderate smoking point. Peanut oil and canola oil are your best bets. If neither of these oils is available, however, you could opt for vegetable oil, grape seed oil, or clarified butter. Since the flavor of the broth will affect the flavor of the dippings you use, choose a broth that matches or otherwise enhances the flavor of your dippings.  Vegetable broths work for most fondue dippings and chicken broth works well for chicken, lamb, and pork. Beef broth is best for cooking beef, and seafood broth should be used for seafood. Prepare 6 to 8 cups (1.5 to 2 L) of broth for a single 4-serving pot. Pour the oil or broth into a small saucepan and heat it over medium-high heat.  Broth should be heated to a steady boil. Oil should reach a temperature of 350 to 375 degrees Fahrenheit (180 to 190 degrees Celsius). Check using a deep frying thermometer or candy thermometer, or test it by dropping a piece of bread into the oil. The oil is ready when it takes 30 seconds or less to turn golden brown. Carefully...