做好汉堡之后给肉饼加盐。 始终要把干调味料撒在外面，而不是里面。 多用些香料。 选择简单的方法。 试吃。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Depending on your taste and on the kind of burgers you want to make, the variety of add-ins, spices, and combinations you use to season them is almost endless. You can add different spices at different points in the making of the burgers, but one thing is always necessary: salt. Just before you put your burgers on the grill or on the stove, season both sides with a generous portion of kosher salt. Salt dissolves muscle proteins, drawing out water. Adding salt into the raw hamburger before you fo