将烤箱预热至176ºC。 轻轻拍干羊肩。 加热平底锅。 分2次煎煮。 煎煮时添加白葡萄干酒。 调味。 入烤箱焖煮1.5-2小时。 将羊肩肉转移到砧板上。 将炖汁从烤盘中移出。 蘸汁。 在面饼里放羊肉、芝麻酱汁和酸菜。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Make sure that you’ve placed your rack in the center of the oven so the lamb gets cooked the right amount. Gently use a paper towel to remove some of the moisture from the lamb before you begin cooking it. Heat your oil in a deep 12-inch skillet over medium-high heat. Place one batch of the lamb chops on the skillet and wait until they are browned on one side, which should take about 2 minutes. Then, flip them over to the other side and continue cooking them until they are evenly cooked on both