将印度酥油放在比较大的炖锅中用中火加热。 炒茴香籽。 放入洋葱及生姜。 放入大蒜、青椒、姜黄、盐以及印度咖喱粉。 放入土豆和荷兰豆。 冷却馅料。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Place it over medium high heat and allow the ghee to get hot. Toasting the seeds brings out the best in their flavor and scent. Toast them until the room becomes fragrant and the seeds start to crackle, about 30 seconds. Sauté them with the seeds for about five minutes, until the onion becomes translucent. Sauté the spices and fold them into the mixture for one minute. Stir the mixture gently and cook until the potatoes become dry, which should take about 3 minutes. Mix well and mash lightly. Re