The heavier and larger the skillet, the better. Sauté the onion until it begins to soften, which should take about five minutes. Add 2 cups of diced cooked turkey and 1 4 oz. can of diced green chiles. Sauté those ingredients for another three minutes. Add the medium-hot salsa with chipotles and garlic and stir the ingredients together until it's heated through, for another 3 minutes. Season the salsa with salt and pepper to taste. Sprinkle the chips with the rest of the 1/4 cup of red onion and the 1/4 cup of chopped fresh cilantro. Drizzle the turkey chilaquiles with sour cream and serve them while they're hot.

TL;DR in Chinese:
烤箱预热到232°C。 在烤箱专用的煎锅中加热28ml蔬菜油。 煎锅里加入338g红洋葱碎。 加入火鸡肉和辣椒。 加入辣酱。 加入玉米饼条。 装饰。