The first step in shearing a sheep is to get it in the correct position. There are five main positions you will need to use throughout the shearing process.  The first involves gently tipping the sheep over onto her back, then propping her shoulders between your knees for support. Her belly should be exposed and her four legs should be in the air. Keep in mind that the more comfortable your sheep is during shearing, the less she will struggle - making your job easier as a result. The wool on the sheep's belly is normally the dirtiest and is not valuable for selling. This is why it is a good place to start.  Using long, confident blows (this is the correct term for shearing strokes), shear the wool from the top of the brisket (breast bone) all the way down to the open flank area. Make your first blow on the right hand side, your second on the left, then shear off the wool in between. Make sure the first and second belly are set wide enough apart. This will make the rest of your job easier down the line. The next step is to the wool from the inside of the hind legs and the crotch. To do this:  Lean further forward (still holding the sheep firmly between the knees) and bring the shears up along the inside of the right leg. Then bring the shears across to remove the wool along the crotch. This blow may need to be repeated to ensure all the wool is removed. Now run the shears down the inside of the right leg. The most important thing to be aware of here is the ewe's teats. It's advisable to cover the teats with your left (or non-dominant) hand to prevent yourself from accidentally shaving them off. Turn approximately 90 degrees so that your right knee is in front of the brisket and the sheep's right foreleg is in between your legs and her left side is exposed.  First shear the wool from the sheep's left hind leg, starting at the toe and working your way up towards the hind quarters, finishing on the near side of the backbone. Shift your right leg a few inches backwards to gain better access to the sheep's tail....

How would you rephrase that briefly using Chinese?
让绵羊就位。 开始修剪腹部。 修剪后腿内侧和胯部。 换个地方来修剪左腿和尾巴。 修剪胸部、脖子和下巴。 修剪左肩部。 换个姿势，开始修剪绵羊的脊背。 换个姿势来修剪右侧。 修剪右腿和后臀。 把羊毛整理好。