将烤箱预热至230℃。 将面粉，糖和盐混在一起。 将起酥油和黄油切块。 加入乳酪。 将和好的面团倒到前面撒好面粉的台面上。 将面饼且呈圆形。 在预热好的烤箱中烘焙15-18分钟。 趁热配肉汤吃。

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Meanwhile, prepare a clean counter or other flat surface by sprinkling it lightly with flour. Line a baking sheet with silicone slip mats or parchment paper. Thoroughly combine these dry ingredients in a medium bowl using a whisk or fork. Do not pack the ingredients down as you mix. For best results, spoon the flour into your measuring cup and level it off with the back of a kitchen knife. Avoid scooping the flour directly into the cup, since doing so will pack the flour down and cause you to ga