First, read the English article below.

Use whichever brand of vanilla ice cream you prefer the most. Pour the milk into a measuring cup so that you use the correct amount. Then, pour the milk over the ice cream. If you don't have a scooper, use a large spoon instead. Measure the Amarula with a jigger or shot glass. Then, pour each shot into the blender and turn the blender on high. Keep blending the drink until the ice cream is fully incorporated with the ice and the drink is smooth. If you want to add even more sweetness to the shake, spray some whipped cream or squeeze some chocolate syrup on top of the drink. Keep in mind that the ice cream and Amarula are already sweet, so adding more sugar will cause it to become even sweeter. Enjoy the drink while it's still cold. 

Now, please write a short abstract for it in Chinese. Abstract:
在搅拌器里加3到4勺香草冰淇淋和240毫升牛奶。 把1到2小杯爱玛乐酒倒入饮料，拌匀。 把饮料倒入玻璃杯，加上装饰。