First, read the English article below.

Make sure that the bottom and sides are well-coated.  Use an 11 by 7 by 2-inch (28 by 18 by 5-cm) baking dish. You could use butter or shortening to grease the dish instead of cooking spray, if desired. Note that the oven should still be preheated to a temperature of 350 degrees Fahrenheit (180 degrees Celsius). Layer roughly 1/3 of the toasted bread at the bottom of the pan, arranging it in as even a layer as possible. Try to cover the entire of the bottom in at least one layer, but do not exceed two layers of bread at the bottom. Lay roughly 1/3 of the apple slices over the top of the bread layer. Some recipes leave this fruit layer out completely. Other recipes use 2 to 3 peeled and sliced bananas instead of or alongside the sliced apples. Sprinkle 1/3 of the nuts, raisins, dried apricots, and shredded cheese over the apple layer.  A traditional Mexican cheese, like Cotija or Queso Añejo, would work best, but you can replace these hard-to-find cheeses with more common options like Monterey Jack, Longhorn Cheddar, and Colby cheese. Additionally, you can use chopped cubes of cheese instead of shredded cheese, if desired. Just know that the cheese will not spread out as evenly when using cubes. Pine nuts, almonds, pecans, walnuts, and roasted peanuts are all good nut options. You can even use a nut blend, if desired. Just make sure that the nuts are chopped into small pieces regardless of the type. Pour 1/3 of the syrup over the bread, apple, and fruit layers. Make sure that the bread at the bottom is well coated in syrup. Let soak for 15 minutes. By letting the first layers rest, you give the syrup more time to soak into the bread and other ingredients. Arrange the remaining layers using the same pattern as before, and use 1/3 of the total amount of each ingredient each time. This means that you will have two more full layers after your initial layer. Let the bread pudding rest for 15 minutes after completing each full layer. Cover the baking dish with aluminum foil and place it in the oven long enough to... 

Now, please write a short abstract for it in Chinese. Abstract:
用不粘锅喷剂涂抹烤碟。 将烤过的面包展开一层。 铺一层苹果。 铺上一些坚果、果脯和奶酪。 将一些糖浆倒在原料上。 用剩下的材料重复上述步骤。 烘焙，加盖，30-40分钟。 敞开再烘焙10-15分钟。 趁热上桌。 大功告成。