Article in English: Fill up a big saucepan and place it on a burner over high heat. This helps flavor the noodles and helps the water boil at a higher temperature, reducing the cooking time. If you have long, thin noodles, like spaghetti, you might need to break them in half to fit them all in the pot.  Don't add the noodles until the water has come to a rolling boil, or they'll end up getting soggy and mushy. Add the noodles gently so you don't splash hot water back onto your skin. until tender. Depending on how thick the noodles are, you may need to boil them from anywhere from 5 minutes to 12. Read the instructions on your noodle package to determine the correct time. Pull out one noodle with a fork or slotted spoon. Taste the noodle. It should be soft enough to easily chew, but still have a bit of bite, meaning the noodle is 'al dente.' You can also try these other ways of testing whether the noodles are done:  Toss a noodle against the wall. If the noodle sticks, it's ready. Look at the ends of the noodles. If they're white compared to the rest of the noodle, they need more time. Hold the noodles up with a fork. If they swing easily back and forth, they're done. Pour the noodles into a colander to drain the water away. Stirring in just enough oil to finely coat the noodles keeps them from sticking together. Wheat and egg noodles are delicious with plain butter, olive oil, and salt and pepper. You can also use them as part of a  casserole, add them to soups, or top with  pasta sauce.

Summary in Chinese:
煮一大锅水。 放入一点盐。 放入面。 把面煮到软。 试试看面熟了没。 从火上移开。 将面放入碗中并加些橄榄油。 加入酱汁。