Take them out of the freezer bag and place them in a bowl. Use a wooden spoon to separate beans that have clumped together. Allow the oil to heat up. Stir them around using a wooden spoon until they are evenly coated in oil. They will start to thaw and release water. Cook the green beans until the water has evaporated. Add other seasonings like garlic, fresh ginger, lemon zest and red pepper flakes for extra flavor. until they are lightly browned and crispy. Remove them from heat before they get limp. Serve hot as a side dish, or place over spinach and other salad greens for a great textural contrast.

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Write a summary of the previous text in Chinese:
把豆角从冰箱里拿出来。 在平底锅里撒点油，并且烧至中高热。 把豆角放入平底锅。 用盐和胡椒粉调味。 煎制豆角，直到豆角变成棕色，口感酥脆。 把豆角放入一个碗里。