先铺好一张大一点的蜡纸。 把肉叠在面包上。 在肉片上加上奶酪。 根据需要可以将做到一半的三明治烘烤一下。 把蔬菜铺在另外半块面包上。 添加酱料。

Given the above summary, write a detailed text in English for it.
This will accommodate the length of the bread and will keep any dropped topping from getting on the table (so you can just stick them back on the sub). Lay your bread down on the paper and slice it in half lengthwise so that it opens up like a mouth (to gobble up all of those tasty ingredients). Once you have opened up your bread, flatten it down so that it stays open. Place your slices of meat on the half of the bread that has the top. The amount of meat you put on is up to you (since you’re making it at home and there’s no limit to how much you can put on!). Spread the meat out so that it covers the top. At Subway, their cheese is cut into triangles. If you are going for really authentic, then cut your cheese into triangles. Whether you do this or not, lay the cheese out over the meat slices. If you did cut them into triangles, tessellate the cheese. This means to alternate the slices so that they don’t overlap. If you like your cheese melted, turn on your oven and place your sandwich on a baking sheet. Stick it in the broiler or toaster oven for a couple of minutes (until the cheese melts and the bread starts to toast). If you prefer your sandwiches less toasty, skip this step. Make sure they are spread out. Again, since you are making your sandwich at home, there is no particular order you have to put your veggies on your sandwich in (plus everyone wants different things on their sub). In general, you might consider starting lettuce on first and then working your way through the larger vegetables and on to the olives/pickles/smaller things you might want.. Again, the amount of sauce you put on your sandwich depends on your personal preference. Don’t hopelessly drown your sandwich though or your might end up with some really soggy bread. Put your sauce on top of the meat and cheese side and close that baby on up. It’s time to eat. You might want to consider cutting your sandwich in half to make it more manageable.