Place the lard in the skillet and melt it over medium high heat, until it's clear and swirls easily in the pan.  If you don't want to use lard, you can use vegetable oil or peanut oil in its place. If you have roasted peanuts and almonds instead of raw nuts, skip this step. Roast them in the lard, stirring often, until they turn golden brown, which should take about 5 minutes. Sauté the raisins with the nuts until they are soft, about 1 more minute.

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Write a summary of the previous text in Chinese:
用煮锅把猪油融化。 把花生和杏仁放进锅里。 加葡萄干。 把葡萄干和坚果从锅里倒出来，倒进搅拌机里。 加入一杯鸡汤，然后充分搅拌。 把它们放在一边。