让芝士风干。 用蜡封好芝士。 将芝士放入冰箱中熟化。 <finished>

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
Remove the cheese from the cheese press after the 24 hours pass. Place it on a cheese board and let it dry for 2 to 5 days.  The cheese should dry at room temperature. Keep it in a fairly light, dry location and away from excess humidity or moisture. The exact amount of time it takes to dry the cheese will vary depending on how humid the air is. When ready, the cheese should be dry to the touch. It should have also developed a protective rind. Cheese wax prevents hard cheeses, like cheddar, from