少吃肉制品。 购买本土产品。 尽量做到回收和再利用。

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Since domestic animal meat and animal products take a lot of energy, water, and other resources to create and transport, you can lower your carbon footprint by reducing your consumption of them. Instead of eating animal products, consider adopting a vegetarian or vegan diet. To do so, refocus your diet on fresh fruit and vegetables. Even if you are advised not to give up animal protein entirely, you can still reduce your meat consumption. Experiment with meatless recipes 1 or 2 days a week, such as by participating in “Meatless Mondays.”  You can also look into more localized meat farming or venison from a local hunter. By minimizing the amount of products you consume that are made far from you, you’ll not only help your local economy, but reduce your overall carbon footprint. Look around your community for products made locally.  Visit farmers markets for locally-grown produce and other food. Buy products, like furniture, from local craftsmen. Since it requires a lot of energy to create certain materials from scratch, recycling and reusing will lower the amount of energy needed to make new products. Use recycle bins provided by your local government. If you don’t have access to them, collect plastic, aluminium, and paper products and periodically bring them to a recycling center near you.  Donate items you don't want instead of throwing them away. Use cloth towels, reusable plates, and silverware instead of paper towels, paper plates, and disposable silverware. Buy used, instead of new, items like furniture from classified and marketplace sites or thrift stores.