In recent years it has become popular to make whipped cream in a variety of different flavors that complement the dish the cream will top. Whipped cream is easily flavored by extracts, cocoa, liqueurs, and zests; choose a combination that works with your dessert. Here are a few ideas:  Make chocolate whipped cream by adding a tablespoon of cocoa. This would make a great topping for  chocolate silk pie. Make vanilla bourbon whipped cream as a topping for pecan pie. Add a teaspoon of vanilla and a teaspoon of bourbon to the mix. Create a bright-tasting cream by adding a tablespoon of lemon zest, and use it to top  strawberry shortcake. Almond or anise extract add a subtle depth to whipped cream. These make an excellent topping for berry pies.

TL;DR in Vietnamese:
Nghĩ xem bạn nên dùng loại hương vị nào.