Đun sôi một nồi nước. Rửa bắp cải Brussels. Cho bắp cải Brussels vào nước sôi và đun khoảng 10-15 phút. Lọc lấy bắp cải Brussels và nêm gia vị.

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Place a large pot of water on the stove, add a pinch of salt, and wait a few minutes for the water to boil. Run 2 lb (.9 kg) of Brussels sprouts under cold running water, and peel off any yellow leaves. Cook them until they're tender -- when they're ready, you should be able to stick a fork in them. Once they're tender, all you have to do is season them, and they're ready to eat. Season the Brussels sprouts with the salt, pepper, and butter. Then, enjoy them while they're hot. It's also possible to steam Brussels sprouts. Steaming may preserve the color and flavor better than boiling.