Usually, kebabs contain meat and/or vegetables, though seafood like  scallops, fruit, and other ingredients are also sometimes used. Choose a selection of ingredients that suit you - there's no "wrong" answer here. Popular choices for kebab meat are chicken, steak, pork, sausage, lamb, shrimp, and fish; for vegetables are onions, mushrooms, green or red peppers, courgette, and tomatoes; and for fruit are pineapples, peaches, or apples. While any combination of the ingredients above should work well, certain kebab dishes with set recipes can also be attempted. Many traditional kebab recipes use lamb as their main meat. Below are just a few traditional recipes and their key ingredients  Kofta kebabs - lamb pieces seasoned with many spices Chelow kebabs - boneless lamb served over saffron rice Sheekh kebabs - ground lamb seasoned with cilantro and mint and prepared in a tandoor (traditional Indian oven) If you plan to grill meat, you may want to prepare a marinade, though it's certainly not essential. Soaking your meat in a marinade before grilling can give it the flavor of your marinade ingredients, creating new taste combinations that wouldn't be possible with un-marinated meat. Typically, to marinate meat, the meat is put in an airtight container (like a ziplock bag) with, at the very least, oil and an acid (for instance, vegetable oil and lemon juice). Usually, additional seasonings and herbs are added to these base liquids to build more complex flavors. For example, here are the ingredients an all-purpose teriyaki marinade that's suitable for beef, chicken, and more: Vegetable oil Soy sauce Lemon juice Garlic Pepper Worcestershire sauce When it comes to kebab grilling, you generally have two options in terms of skewers - metal or wood/bamboo. The former are sturdier and more durable, but more expensive, while the latter are cheaper and more convenient. If you choose to use wooden or bamboo skewers, soak the skewers in water for at least 30 minutes prior to cooking. This will help keep them moist during...

How would you rephrase that briefly using Vietnamese?
Chọn một công thức làm kebab hoặc chọn nguyên liệu của riêng bạn. Nếu công thức có thịt, bạn nên cân nhắc ướp thịt. Ngâm que xiên vào một bát nước. Cắt các nguyên liệu thành mẩu nhỏ. Xiên các nguyên liệu vào que.