Trộn bột mì, muối và chất béo thực vật trong bát. Thêm nước ấm. Nhồi bột khoảng 10 phút. Ủ bột.

Given the above summary, write a detailed text in English for it.
Use your hands or a pastry cutter to incorporate the shortening into the flour mixture. Mix together until the ingredients are well combined. If needed, add a little more water to ensure a good, smooth consistency. If the pastry seems too moist, adjust with a little more flour. . Place the dough on a floured work surface and form it into a ball. Use the heels of your hands to push down on the dough, then turn the dough and push it again. Continue until the dough becomes smooth and elastic. Place it in a mixing bowl and cover with plastic wrap. Set aside for a minimum of 30 minutes before rolling. Resting the dough will help the puffs become lighter and less dense, so don't skip this step.