Cắt lá ra khỏi nhành sau khi thu hoạch. Rửa và lau khô lá. Chuẩn bị lò nướng hoặc máy sấy thực phẩm. Trải đều một lớp lá mỏng lên khay nướng. Sấy lá tới độ khô thích hợp. Cất giữ lá đã sấy.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?
If you want to dry the leaves more quickly, you can go ahead and remove the leaves from the stems. Discard the stems along with any leaves that are bruised or broken. Rinse them gently in water, then set them on paper towels and gently pat them dry. Basil leaves dry beautifully in either an oven set to very low heat or a food dehydrator.  If you're using the oven, set it to the lowest temperature - 200 °F (93 °C) or lower.  If you're using a food dehydrator, ready it for operation according to t