If you take a little time when you’re putting the pizza away, you’ll end up with fresher-tasting leftovers, and the texture will be much more similar to the way it was originally. Start by putting a layer of paper towels or parchment paper on the bottom of a plate or a container that’s big enough to hold 1 or 2 slices of your pizza.  While it can be tempting to throw the whole box of pizza straight into the refrigerator, it can make your pizza soggy. The moisture from the tomato sauce, veggies, and meat will soak into the crust, making it hard to get the perfect texture no matter how you reheat the pizza. If you know in advance you’re planning to freeze the pizza, it’s better to use an airtight container, rather than a plate. Place your pizza in a single layer on top of the plate, then add another layer of paper towels. If you have more pizza than you can fit in a single layer, continue alternating pizza and paper towels until you’ve stacked all of the slices. If you need to, divide the pizza onto more than 1 plate or container. Keeping the pizza in the refrigerator will keep it from spoiling for up to 5 days, and it won’t alter the texture of the pizza as much as freezing will. However, it won’t last there indefinitely, so you should only keep the pizza in the fridge if you plan to eat or freeze it within a few days. If you haven’t eaten the pizza by the 3rd day, throw it out or freeze it.

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Write a summary of the previous text in Vietnamese:
Lót khăn giấy dưới đĩa hoặc hộp đựng kín. Xếp bánh vào đĩa với các lớp khăn giấy lót giữa từng miếng bánh. Cất bánh pizza trong tủ lạnh nếu bạn định ăn trong vòng 3-5 ngày.