Sơ chế táo. Cho tất cả các nguyên liệu vào xoong to và đun sôi trên lửa lớn. Đậy nắp, đun liu riu táo trên lửa nhỏ vừa cho đến khi mềm. Để táo trong xoong khoảng 5-10 phút trước khi dọn lên. Hoàn thành.

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To stew apples, you'll need to peel the apples first, then cut them into quarters. Remove the cores, then chop the apples into small cubes. Place a large saucepan on the stove. Add the apples, apple juice, sugar, cinnamon, and salt. Stir everything together until the sugar dissolves, then turn the heat up to high, and wait for the mixture to boil. If you'd like something a little less sweet, you can use water instead of apple juice. Stir the ingredients together Depending on how thick or thin you cut the apples, this will take between 25 and 45 minutes. Stir the apples occasionally as they cook; this will help them cook more evenly. This allows the flavors to infuse better. It also allows the apples to cool down to a comfortable eating temperature.