Sử dụng nguyên liệu tươi khi có thể. Sắp xếp dụng cụ và nguyên liệu trước khi nấu ăn. Thêm nguyên liệu với kết cấu tương phản vào bữa ăn. Dùng bơ khi chế biến thức ăn. Thử dùng các loại rau thơm. Thử dùng gia vị trong công thức nấu ăn.

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When shopping for fresh produce or meats, be certain to take the time to ensure that the texture, colors, and quality of the food you buy is the best in the batch. You should also try to stick to cooking with foods that are currently in season, as that is when they taste their best. If you're just starting to cook, don't substitute ingredients. The unfamiliar ingredient might interact with the other food in a way that you're not aware of and ruin the entire meal. The practice of getting all of your tools and ingredients together, prepared, and measured is called "mise en place" by professional chefs, and is considered essential to efficient cooking.  Your "mise en place" should be ready and close at hand before the stove is turned on. Unless otherwise noted in your recipe, cut the food into uniform slices or pieces so that they cook evenly. There are a wide variety of cutting techniques—chopping, dicing, cubing, slicing, julienning, etc. The bigger the pieces, the longer they'll usually take to cook. Some of the most enjoyable dishes include a combination of different yet complementary textures. These textures work together in your mouth to make eating a more enjoyable experience.  Think about topping off a baked pasta or vegetable dish, such as macaroni and cheese, or eggplant parmigiana with some bread crumbs. Similarly, adding some chopped scallions or celery to mashed potatoes can add a pleasant burst of texture and flavor. Butter adds a delicious, creamy, slightly nutty flavor to food and should be featured heavily in many types of cooking and baking. Use butter anytime a recipe calls for it, and even sometimes when it doesn’t! Butter can be used as a cooking medium, like in sautéing, where it both complements and enhances the natural flavors. It can be used as the base for sauces, where it adds a wonderfully smooth, creamy texture. Or it can be used in baking, where it provides a wonderfully flaky, melt-in-your-mouth quality. Herbs can single-handedly give a dish a distinct flavor, characterizing it as...