First, read the English article below.

You can either read directly from the recipe or pasta sauce bottle, or if you are making pasta sauce from scratch, figure out how many people you will feed with your sauce.  A single serving of pasta is generally regarded as 2 oz. (57 g) of cooked pasta for a first course or side dish. A serving can be raised 3 to 4 oz. (85 to 113 g) if it is the only course. Occasionally a serving is approximated as 1/2 cup (114 g) of pasta; however, this depends upon the shape of the pasta.  One serving = 2 oz.; two servings = 4 oz.; four servings = 8 oz.; six servings = 12 oz.; eight servings = 16 oz. Place a bunch of spaghetti between your thumb and forefinger. 1 serving of pasta, or 2 oz. (57 g), will be equivalent to a bunch of pasta between your fingers with a diameter of 7/8 inch (24.26 mm). This is the diameter of a United States quarter.  Two servings = 1.75 inches; four servings = 3.5 inches; six servings = 5.25 inches; eight servings = 7 inches. Spaghetti, linguine, and other long pastas can be measured using a pasta measure. A pasta measure is a tool that is available at kitchen supply stores, in pasta-making kits, and online. You place the long pasta in various loops to measure a serving of the pasta. Some pasta spoons have a hole in the middle; this will measure one serving of long pasta. If using a food scale, place the pasta in the cup attached to the scale and measure 57 g. If using measuring cups, a single 2 oz. (57 g) serving is 1/2 cup of dried pasta. Two servings = 1 cup; four servings = 2 cups; six servings = 3 cups; eight servings = 4 cups. If you are using measuring cups, a single 2 oz. (57 g) serving is 3/4 cup of dried pasta. Two servings = 1 1/2 cups; four servings = 3 cups; six servings = 4 1/2 cups; eight servings = 6 cups. A 2 oz. (57 g) serving of lasagna is approximately 2 pieces of dry lasagna sheets. It is typically best to use about four layers of noodles when making a lasagna. The typical baking dish used to make lasagna is either 8x8 inches or 10x8 inches. With four layers of lasagna... 

Now, please write a short abstract for it in Vietnamese. Abstract:
Đọc công thức nấu ăn để xác định cần bao nhiều phần mì ống. Đong mì ống Spaghetti, Fettuccini, Spaghettini, Capellini, Fedelini, hoặc Vermicelli bằng tay. Đong mì ống Elbow Macaroni bằng cốc đong hoặc cân thực phẩm. Đong mì ống Penne bằng cốc đong hoặc cân thực phẩm. Đong mì ống Lasagna cạnh lượn sóng bằng cốc đong hoặc từng miếng riêng.