Article in English: There are a few different types of wine bottles – most have corks or screw caps. Wines with screw caps are easy to open, you simply open them like a regular bottle. Corked bottles are a bit trickier. You'll need a simple corkscrew to open a corked bottle of wine. Start by removing the foil on top of the cork. Next, twist the spiral of your corkscrew into the cork. Once half of the corkscrew is in the cork, lift the handle of the corkscrew to remove the cork from the bottle. To get the best taste out of your wine, make sure you serve it at the ideal temperature. Red wines should be served closer to room temperature, whereas white wines are much better when chilled.  Most red wines taste best between 55 and 65 degrees fahrenheit; which is just a bit cooler than room temperature. To get your wine this temperature, cool room-temp reds in an ice bucket or the freezer for 10 minutes right before serving.  White wines typically taste best between 41 degrees and 48 degrees fahrenheit. For this reason, you should normally store white wines in the fridge. To get your white wine to reach these temperatures, remove chilled whites from the fridge 20 minutes before serving. White wine glasses tend to be smaller than red wine glasses. This is because white wines do not need to oxidize like reds do. When drinking white wine, choose glasses that have narrower bowls with a tapered top. This will allow for greater aromatic concentration, making the intensity of the smells and flavors of your wine last longer. Red wine needs to oxidize in order for its flavor to fully develop, which is why red wine glasses are typically larger than white wine glasses. Because of their bowl shape, red wine glasses allow more of the wine to come into contact with the air. As the red wine breathes, the character of the wine becomes richer and more pronounced. When drinking wine, always hold the wine glass by its stem and never by the bowl. Holding a wine glass by the bowl will warm it too quickly. Red and white wines are served slightly...

Summary in Vietnamese:
Mở rượu. Chuẩn bị rượu ở nhiệt độ thích hợp. Sử dụng cốc rượu phù hợp. Rót rượu vào cốc.