When you’re starting your restaurant career, be open to any position that comes your way. Look for jobs in local restaurants, then send them your application, cover letter, and resume. Send out several applications at once to increase your chances of getting a job.  You might start as a kitchen assistant or garde manger, which is the person who prepares appetizers, soups, and cold dishes. The next step up is line cook, then sous chef, which is the position directly under the head chef. Finally, you might become the head chef of a restaurant. If you've previously worked in a kitchen, you'll likely be able to get a better job than someone who's just starting out. Connections might help you move up the career ladder faster. Talk to other chefs, meet restaurant owners, and attend industry events to interact with others in your field. This will help you build relationships with people who might help your career.  When you’re at an event with served food, ask to talk to the chef. Talk to the people you meet during trainings. Don’t expect to spend your entire career at the same restaurant. Instead, you’ll probably have to switch restaurants to continue your rise up the career ladder. Be on the constant lookout for new positions, and apply for jobs that will help you reach your goal of becoming a chef. For instance, if you’re currently working as a line cook, apply for sous chef jobs at other local restaurants. A sous chef works directly under a head chef, which helps you build your skills and your resume. Look for a job as a sous chef after you become a line cook. Plan to work in this position for at least 1-3 years before you rise up to a head chef position. Typically, you’ll already have the knowledge and skills necessary to be a chef when you take a sous chef position. However, you might not have the kitchen experience and level of expertise to be a head chef yet, which you’ll get as a sous chef. After you've reached the position of sous chef, look for opportunities to become head chef. Keep track of restaurant...

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Write a summary of the previous text in Vietnamese:
Xin vào vị trí học việc trong bếp tại các nhà hàng địa phương. Giao lưu với các đầu bếp và chủ nhà hàng khác để tạo dựng mối quan hệ. Chuyển sang nhà hàng khác để nâng cao kỹ năng và có được vị trí tốt hơn. Xin làm bếp phó nhằm học hỏi các kỹ năng để trở thành bếp trưởng. Thăng tiến lên vị trí đầu bếp khi có cơ hội.