Article in English: In addition to the wine ingredients, you'll need a few basic supplies to ensure that your wine can age without being affected by bugs or bacteria. Home winemaking shouldn't be expensive, so it's not necessary to splurge on special equipment. You will need the following supplies:  A 2 gallon (7.6 L) crock or glass jar (you can often find these at vintage or secondhand stores, however, be advised that many used crocks may have been used for sauerkraut or pickles and could contaminate your wine. A 1 gallon (3.8 L) carboy (a glass container with a small neck) An airlock A thin plastic tube to be used for siphoning Clean wine bottles with corks or screw caps Campden tablets (optional) Wine can be made with any type of fruit, though grapes and berries are the most popular choices. Choose fruit at the peak of its flavor. It's best to choose organic fruit that hasn't been treated with chemicals, since you don't want these to end up in your wine. If possible, use fruit you've picked yourself or buy some from a farmer's market. Some retailers also specialize in providing wine grapes to home winemakers (for example, Wine Grapes Direct), which is great if you do not live near vineyards. Take off the stems and leaves, and make sure the fruit doesn't have particles of dirt or grit. Rinse the fruit thoroughly and place it in your crock.  You can peel the fruit before crushing, but much of the flavor of the wine will come from its skin. Peeling it will result in a much milder wine. Some winemakers choose not to wash the fruit before crushing. Since fruit has natural yeasts on its skin, it's possible to make wine using only the yeast from the fruit's skin and the air. However, washing the fruit and controlling the yeast you add allows you to ensure that the flavor of the wine will be to your liking; allowing wild yeast to grow can produce foul flavors. If you're up for an experiment, you could make two batches of wine, one with controlled yeast and one with wild, to find out which you like best. Using a clean potato masher or...

Summary in Vietnamese:
Tìm dụng cụ cần thiết. Lựa chọn hoa quả. Rửa sạch hoa quả. Nghiền hoa quả. Thêm mật ong. Thêm men.