Pick and copy all the incorrect options for the following question:

Climate change may be reducing the amount of ice floating on the world's oceans. How can this change most likely alter the food supply available to marine consumer organisms?

Options:
- by decreasing the amount of salt dissolved in ocean water
- by increasing the water's ability to separate into distinct layers
- by changing temperature conditions that single-celled producers require
- by preventing organisms from responding quickly to environmental change



- by decreasing the amount of salt dissolved in ocean water



- by increasing the water's ability to separate into distinct layers





- by preventing organisms from responding quickly to environmental change

