lipids bonding to form phospholipids monomers bonding to form polymers amino acids bonding to form polypeptides saccharides bonding to form polysaccharides
I am hesitating between 4 options to answer the following question, which option should I choose?
Question: Which describes the composition of carbohydrates?
Possibilities:
- lipids bonding to form phospholipids
- monomers bonding to form polymers
- amino acids bonding to form polypeptides
- saccharides bonding to form polysaccharides

saccharides bonding to form polysaccharides