Arros negre is traditional in the Catalonia region of Spain. It includes: squid/cuttlefish, cephalopod ink, cubanelle peppers and white rice.
Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Squid