Ajoblanco originates from Andalusia in Spain and uses garlic as an ingredient.
Alan Shepard graduated from NWC in 1957 with a master of arts. He was born in New Hampshire and died on 1974-08-01.
Born in Galicia, Spain, Abel Caballero worked as a Member of the Congress of Deputies.
The Italian sauce Arrabbiata contains garlic.
Ajoblanco | country | Spain Ajoblanco | region | Andalusia Ajoblanco | ingredient | Garlic Alan Shepard | alma mater | NWC, M.A. 1957 Alan Shepard | birth place | New Hampshire Alan Shepard | date of retirement | 1974-08-01 Abel Caballero | birth place | Spain Abel Caballero | office | Member of the Congress of Deputies Abel Caballero | birth place | Galicia (Spain) Arrabbiata sauce | ingredient | Garlic Arrabbiata sauce | country | Italy