Batchoy, which originates from the region of La Paz, Iloilo City, is eaten in the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef.
Olive oil is an ingredient used in the preparation of Arrabbiata sauce.
Batchoy | country | Philippines Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Vegetable Batchoy | region | La Paz, Iloilo City Arrabbiata sauce | ingredient | Olive oil