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Arròs negre is a traditional dish from Spain which comes from the region of the Valencian Community. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers and squid.
The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. The dish comes from the region of the Valencian Community of Spain.
Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Squid Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Squid