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Arrabbiata sauce is from the region of Rome in Italy. It includes tomatoes, red chili, garlic and olive oil.
Arros negre is from the region of Catalonia in Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers.
The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. The dish is from the Catalonia region of Spain.
Arrabbiata sauce | main ingredient | Tomatoes, red chili, garlic, olive oil Arrabbiata sauce | region | Rome Arrabbiata sauce | ingredient | Tomato Arrabbiata sauce | country | Italy Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Squid Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Squid