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Bakewell pudding is a dessert made with ground almond, jam, butter and eggs. It can be served at any temperature.
Bakewell pudding, whose ingredients include ground almonds, jam, butter and eggs, was created in Rutland Arms, Bakewell, in 1820 and can be served warm (freshly baked) or cold.
Bakewell pudding | serving temperature | Warm (freshly baked) or cold Bakewell pudding | course | Dessert Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs Bakewell pudding | serving temperature | Warm (freshly baked) or cold Bakewell pudding | creator | Rutland Arms, Bakewell, in 1820 Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs