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Batchoy, a soup course, contains the ingredients noodles, pork organs, vegetables, chicken, shrimp and beef and originates in the Philippines.
Batchoy is a soup dish from the Philippines and is made of noodles, pork organs, vegetables, chicken, shrimp and beef.
Batchoy is served as a soup course in the Philippines. Its main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef.
Batchoy | country | Philippines Batchoy | course | Soup Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Noodle Batchoy | country | Philippines Batchoy | course | Soup Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Noodle Batchoy | country | Philippines Batchoy | course | Soup Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Shrimp