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The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. It comes from the Valencian community region of Spain.
The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. It is a traditional dish from Spain and cones from the region of the Valencian community.
Arròs negre is a traditional dish from Spain comes from the region of the Valencian Community. The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers.
Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Cuttlefish Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Cuttlefish Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Squid