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Batchoy, from La Paz, Iloilo City, is eaten in the Philippines and the ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef.
Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef.
Batchoy, a Philippine dish, includes: noodles, pork organs, vegetables, chicken, shrimp and beef. It is also found in La Paz, Iloilo City.
Batchoy | country | Philippines Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Shrimp Batchoy | region | La Paz, Iloilo City Batchoy | country | Philippines Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Shrimp Batchoy | region | La Paz, Iloilo City Batchoy | country | Philippines Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Shrimp Batchoy | region | La Paz, Iloilo City