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The dish Bandeja paisa hails from the Antioquia Department of Colombia. Avocado (plant name Lauraceae Persea) is a key ingredient of this dish.
Arem-arem is a main course dish served nationwide in Indonesia, but is more specific to Java. The main ingredients are compressed rice cooked in banana leaf with vegetables or minced meat fillings.
Arem- arem is a main course made of compressed rice which is cooked in a banana leaf with vegetables or minced meat. It is found nationwide in Indonesia, but it is more specific to Java.
Antioquia Department | country | Colombia Bandeja paisa | ingredient | Avocado Avocado | genus | Persea Avocado | family | Lauraceae Bandeja paisa | region | Antioquia Department Arem-arem | country | Indonesia Arem-arem | ingredient | Banana leaf Arem-arem | course | Main course Arem-arem | main ingredient | compressed rice cooked in banana leaf with vegetables or minced meat fillings Arem-arem | region | Nationwide in Indonesia, but more specific to Java Arem-arem | country | Indonesia Arem-arem | ingredient | Banana leaf Arem-arem | course | Main course Arem-arem | main ingredient | compressed rice cooked in banana leaf with vegetables or minced meat fillings Arem-arem | region | Nationwide in Indonesia, but more specific to Java