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A traditional dish of Indonesia is called Batagor, which has peanut sauce as an ingredient and should be served hot.
Batagor, Siomay and Shumai are variations of a dish that contains peanut sauce.
Batagor | country | Indonesia Batagor | ingredient | Peanut sauce Batagor | serving temperature | hot Batagor | dish variation | Siomay Batagor | ingredient | Peanut sauce Batagor | dish variation | Shumai