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Olive oil is an ingredient used in the preparation of Arrabbiata sauce, a dish from Rome.
Cephalopod ink is an ingredient in the dish Arros negre which is from Spain.
Arròs negre is a traditional dish from Spain, Cubanelle is an ingredient.
Arrabbiata sauce | region | Rome Arrabbiata sauce | ingredient | Olive oil Arròs negre | country | Spain Arròs negre | ingredient | Cephalopod ink Arròs negre | country | Spain Arròs negre | ingredient | Cubanelle