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Arros negre comes from the region of the Valencian Community in Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers.
Arròs negre comes from the region of the Valencian Community in Spain and includes the main ingredients white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers.
Arros negre comes from the region of the Valencian Community, Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers.
Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Cephalopod ink Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Cephalopod ink Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Cuttlefish