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The soup Batchoy is eaten in the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef.
Batchoy is a type of soup from the Philippines and includes the main ingredients noodles, pork organs, vegetables, chicken, shrimp and beef.
Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef.
Batchoy | country | Philippines Batchoy | course | Soup Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Shrimp Batchoy | country | Philippines Batchoy | course | Soup Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Shrimp Batchoy | country | Philippines Batchoy | main ingredient | noodles, pork organs, vegetables, chicken, shrimp, beef Batchoy | ingredient | Beef Batchoy | region | La Paz, Iloilo City