Id145
Id145
Id146
Shortcrust pastry is an ingredient in bakewell tart which is a variant of bakewell pudding and popular in the Derbyshire Dales area.
A variation of bakewell pudding is bakewell tart which is made with shortcrust pastry and originates from the Derbyshire Dales region.
The main ingredients of bakewell pudding are ground almond, jam, butter and eggs. The dish was created at the Rutland Arms, Bakewell, Derbyshire Dales in 1820.
Bakewell pudding | dish variation | Bakewell tart Bakewell tart | region | Derbyshire Dales Bakewell tart | ingredient | Shortcrust pastry Bakewell pudding | dish variation | Bakewell tart Bakewell tart | region | Derbyshire Dales Bakewell tart | ingredient | Shortcrust pastry Bakewell pudding | region | Derbyshire Dales Bakewell pudding | creator | Rutland Arms, Bakewell, in 1820 Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs