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Bakewell pudding is a dessert that can be served warm (freshly baked) or cold. It was created in 1820 at the Rutland Arms, Bakewell. Its main ingredients are ground almonds, jam, butter and eggs.
Bakewell pudding is a dessert that can be served warm (freshly baked) or cold and was created in 1820 at the Rutland Arms, Bakewell. The main ingredients of a Bakewell pudding are ground almonds, jam, butter and eggs.
Bakso is popular in the Indonesian region and also in the neighbouring Southeast Asian countries and its ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots.
Bakewell pudding | serving temperature | Warm (freshly baked) or cold Bakewell pudding | course | Dessert Bakewell pudding | creator | Rutland Arms, Bakewell, in 1820 Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs Bakewell pudding | serving temperature | Warm (freshly baked) or cold Bakewell pudding | course | Dessert Bakewell pudding | creator | Rutland Arms, Bakewell, in 1820 Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs Bakso | country | Indonesia Bakso | main ingredient | Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots Bakso | region | Nationwide in Indonesia, also popular in neighboring Southeast Asian countries Bakso | ingredient | Celery