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Bakewell pudding, a dessert, was created in 1820 at the Rutland Arms, Bakewell, in the Derbyshire Dales. The main ingredients are ground almond, jam, butter and eggs.
Bakewell pudding, which can be served warm or cold, is from the Derbyshire Dales region. Some main ingredients in it are ground almonds, jam, butter and eggs. A variant of bakewell pudding is bakewell tart.
Bakewell pudding | region | Derbyshire Dales Bakewell pudding | course | Dessert Bakewell pudding | creator | Rutland Arms, Bakewell, in 1820 Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs Bakewell pudding | region | Derbyshire Dales Bakewell pudding | dish variation | Bakewell tart Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs Bakewell pudding | serving temperature | Warm (freshly baked) or cold