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From the Derbyshire Dales region, Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell. The main ingredients in this dessert are ground almond, jam, butter, eggs. It can be served warm (freshly baked) or cold.
Bakewell pudding, a dessert which comes from the Derbyshire Dales region, can be served warm or cold, and has the following ingredients: ground almond, jam, butter, eggs. It was created at the Rutland Arms, Bakewell in 1820.
Bakewell pudding, a dessert that can be served warm (freshly baked) or cold, originates from the Derbyshire Dales. It was created in Rutland Arms, Bakewell, in 1820. The main ingredients are ground almonds, jam, butter and eggs.
Bakewell pudding | region | Derbyshire Dales Bakewell pudding | serving temperature | Warm (freshly baked) or cold Bakewell pudding | course | Dessert Bakewell pudding | creator | Rutland Arms, Bakewell, in 1820 Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs Bakewell pudding | region | Derbyshire Dales Bakewell pudding | serving temperature | Warm (freshly baked) or cold Bakewell pudding | course | Dessert Bakewell pudding | creator | Rutland Arms, Bakewell, in 1820 Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs Bakewell pudding | region | Derbyshire Dales Bakewell pudding | serving temperature | Warm (freshly baked) or cold Bakewell pudding | course | Dessert Bakewell pudding | creator | Rutland Arms, Bakewell, in 1820 Bakewell pudding | main ingredient | Ground almond, jam, butter, eggs