Id184
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Batagor comes from the country of Indonesia. It is made using fried fish dumpling with tofu and vegetables in peanut sauce and should be served "hot".
Batagor contains: fried fish dumpling, tofu, vegetables and peanut sauce. Its is served hot and originates from Indonesia.
Batagor contains peanut sauce and is found in the country of Indonesia. Shumai and Siomay are variations on the dish.
Batagor | country | Indonesia Batagor | ingredient | Peanut sauce Batagor | main ingredient | fried fish dumpling with tofu and vegetables in peanut sauce Batagor | serving temperature | hot Batagor | country | Indonesia Batagor | ingredient | Peanut sauce Batagor | main ingredient | fried fish dumpling with tofu and vegetables in peanut sauce Batagor | serving temperature | hot Batagor | country | Indonesia Shumai | dish variation | Siomay Batagor | ingredient | Peanut sauce Batagor | dish variation | Shumai