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Arros negre comes from the region of the Valencian community, is a traditional dish from Spain and has Cephalopod ink as an ingredient.
Cubanelle is one of the ingredients in Arros negre, which comes from the region of the Valencian Community in Spain.
Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | ingredient | Cephalopod ink Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | ingredient | Cubanelle