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Bandeja paisa is a typical Colombian cuisine from the Paisa region. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado, and lemon.
Bandeja paisa comes from the Paisa region of Colombia. It is made with red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.
Lemon, part of the rutaceae family, is an ingredient in Bandeja paisa, a dish from the Antioquia Department region in Colombia.
Bandeja paisa | ingredient | Ground meat Bandeja paisa | main ingredient | red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon Bandeja paisa | region | Paisa Region Bandeja paisa | country | Colombian cuisine Bandeja paisa | ingredient | Ground meat Bandeja paisa | main ingredient | red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon Bandeja paisa | region | Paisa Region Bandeja paisa | country | Colombian cuisine Bandeja paisa | ingredient | Lemon Antioquia Department | country | Colombia Lemon | family | Rutaceae Bandeja paisa | region | Antioquia Department