Id202
Id203
Beef kway teow is a dish from Singapore which is led by Halimah Yacob and uses the Standard chinese language.
Palm sugar is an ingredient in beef kway teow, a dish originating from Indonesia and also commonly found in Singapore.
Beef kway teow | country | Singapore Singapore | language | Standard Chinese Singapore | leader | Halimah Yacob Beef kway teow | ingredient | Palm sugar Beef kway teow | region | Indonesia Beef kway teow | country | Singapore and Indonesia