The dish Asam pedas comes from the region of Sumatra and the Malay Peninsula. Malaysia and the main ingredients are fish cooked in sour and hot sauce.
Ayam penyet is made from squeezed or squashed chicken served with sambal and is a popular dish in Java, Malaysia.
Asam pedas | country | Malaysia Asam pedas | region | Sumatra and Malay Peninsula Asam pedas | main ingredient | Fish cooked in sour and hot sauce Ayam penyet | region | Malaysia Ayam penyet | country | Java Ayam penyet | main ingredient | Squeezed or smashed fried chicken served with sambal