Beef Kway Teow is a dish served in Indonesia and Singapore and the ingredients are: kway teow, beef tenderloin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, palm sugar, chilli and sesame oil.
The Indonesian dish Beef kway teow is popular nationwide in Singapore and Indonesia. Its ingredients include kway teow, beef tenderloin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil.
Beef kway teow | main ingredient | Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil Beef kway teow | ingredient | Palm sugar Beef kway teow | region | Indonesia Beef kway teow | country | Singapore and Indonesia Beef kway teow | main ingredient | Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil Beef kway teow | region | Nationwide in Singapore and Indonesia Beef kway teow | country | Indonesia Beef kway teow | ingredient | Oyster sauce