Cuttlefish is an ingredient in Arròs negre, which is a traditional dish from the Valencian community in Spain.
The main ingredients of asam pedas, a food from the Sumatra and Malay Peninsula regions of Malaysia, consist of fish cooked in a sour and hot sauce.
Asam pedas is made from fish cooked in a sour and hot sauce and comes from the Sumatra and Malay Peninsula regions in Malaysia.
Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | ingredient | Cuttlefish Asam pedas | country | Malaysia Asam pedas | region | Sumatra and Malay Peninsula Asam pedas | main ingredient | Fish cooked in sour and hot sauce Asam pedas | country | Malaysia Asam pedas | region | Sumatra and Malay Peninsula Asam pedas | main ingredient | Fish cooked in sour and hot sauce