Arros Negre is a traditional dish from the Catalonia region of Spain. The main ingredients of Arros negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers.
Arros negre is from the region of Catalonia in Spain. The main ingredients of Arros negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers.
Arros negre, from the Catalonia region of Spain, includes Cephalopod ink, white rice, cuttlefish/squid and cubanelle peppers.
Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Cephalopod ink Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Cephalopod ink Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Cephalopod ink