Ayam penyet is a Javanese dish made nationwide, and can also be found in Malaysia and Singapore. It should be served hot and contains the main ingredients of squeezed or smashed fried chicken served with sambal.
Ayam penyet is a hot food dish found in Java, Malaysia and Singapore and consists of fried chicken and sambal sauce.
Ayam penyet is a food made in Java regions of Malaysia and Singapore. It contains fried chicken that is smashed and served hot with sambal.
Ayam penyet | region | Nationwide, also can be found in Malaysia and Singapore Ayam penyet | country | Java Ayam penyet | ingredient | Fried chicken Ayam penyet | main ingredient | Squeezed or smashed fried chicken served with sambal Ayam penyet | serving temperature | Hot Ayam penyet | region | Nationwide, also can be found in Malaysia and Singapore Ayam penyet | country | Java Ayam penyet | ingredient | Fried chicken Ayam penyet | main ingredient | Squeezed or smashed fried chicken served with sambal Ayam penyet | serving temperature | Hot Ayam penyet | region | Nationwide, also can be found in Malaysia and Singapore Ayam penyet | country | Java Ayam penyet | ingredient | Fried chicken Ayam penyet | main ingredient | Squeezed or smashed fried chicken served with sambal Ayam penyet | serving temperature | Hot