Arros negre comes from the region of the Valencian Community in Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers.
Asam pedas is found in the region of Sumatra and Malay peninsula in Malaysia. It can also be called Asam padeh and its ingredients are fish cooked in sour and hot sauce.
Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Cubanelle Asam pedas | country | Malaysia Asam pedas | region | Sumatra and Malay Peninsula Asam pedas | main ingredient | Fish cooked in sour and hot sauce Asam pedas | alternative name | Asam padeh