Arros negre is a traditional dish from the Valencian Community, Spain. It has the main ingredients of white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers.
Arros negre comes from the region of the Valencian Community, Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers.
Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Cubanelle Arròs negre | region | Valencian Community Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | ingredient | Cubanelle