Batagor, from Indonesia, is a dish consisting of fried fish dumplings, tofu and vegetables in peanut sauce. Siomay is a variation of batagor.
Batagor is found in the country of Indonesia. It is a variation on Siomay or Shumai, the latter of which includes Shiitake.
Batagor | country | Indonesia Batagor | ingredient | Peanut sauce Batagor | dish variation | Siomay Batagor | main ingredient | fried fish dumpling with tofu and vegetables in peanut sauce Batagor | country | Indonesia Shumai | dish variation | Siomay Shumai | ingredient | Shiitake Batagor | dish variation | Shumai