The main ingredients of Arròs negre, which is from Spain, are white rice, cuttlefish or squid, cephalopod ink, cubanelle and cubanelle peppers. Arròs negre is from the Catalonia region.
The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. It is a traditional dish from the Catalonia region of Spain.
Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Cubanelle Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Cubanelle