Beef kway teow is a dish commonly found in Singapore and Indonesia. The ingredients include Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli, sesame oil and palm sugar.
Bhajji comes from the country India and has Gram flour and vegetables as its main ingredients. Bhaji and bajji are alternative names for Bhajji.
Beef kway teow | region | Singapore Beef kway teow | main ingredient | Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil Beef kway teow | ingredient | Palm sugar Beef kway teow | country | Singapore and Indonesia Bhajji | country | India Bhajji | main ingredient | Gram flour, vegetables Bhajji | alternative name | Bhaji, bajji Bhajji | ingredient | Gram flour