The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. It is a traditional Spanish dish from the Catalonia region.
Arròs negre | country | Spain Arròs negre | main ingredient | White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers Arròs negre | region | Catalonia Arròs negre | ingredient | Cubanelle