Bandeja paisa is a typical Colombian dish from the Paisa region and contains the ingredients: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.
Batagor is an Indonesian food and a variation of the Siomay dish. It contains a fried fish dumpling with tofu and vegetables in peanut sauce.
Batagor, (a variation of Siomay), is a dish found in Indonesia and its main ingredients are fried fish dumpling with tofu and vegetables in peanut sauce.
Bandeja paisa | ingredient | Rice Bandeja paisa | main ingredient | red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon Bandeja paisa | region | Paisa Region Bandeja paisa | country | Colombian cuisine Batagor | country | Indonesia Batagor | ingredient | Peanut sauce Batagor | dish variation | Siomay Batagor | main ingredient | fried fish dumpling with tofu and vegetables in peanut sauce Batagor | country | Indonesia Batagor | ingredient | Peanut sauce Batagor | dish variation | Siomay Batagor | main ingredient | fried fish dumpling with tofu and vegetables in peanut sauce