Shumai, which has shiitake as a component and is similar to Siomay, is a variation of the Indonesian dish batagor.
Beef kway teow is found in the countries of Indonesia and Singapore. Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, palm sugar, lengkuas, oyster sauce, soya sauce, chilli and sesame oil are main ingredients in beef kway teow.
The main ingredients for Beef Kway Teow, a dish commonly found in Indonesia and Singapore, are: Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli, palm sugar and sesame oil.
Batagor | country | Indonesia Shumai | dish variation | Siomay Shumai | ingredient | Shiitake Batagor | dish variation | Shumai Beef kway teow | main ingredient | Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil Beef kway teow | ingredient | Palm sugar Beef kway teow | region | Indonesia Beef kway teow | country | Singapore and Indonesia Beef kway teow | main ingredient | Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil Beef kway teow | ingredient | Palm sugar Beef kway teow | region | Indonesia Beef kway teow | country | Singapore and Indonesia