The main ingredients of asam pedas consist of fish cooked in a sour and hot sauce.
The Acharya Institute of Technology is located in Bangalore, Karnataka, India. The director of the institute is Dr. G. P. Prabhukumar.
Asam pedas | main ingredient | Fish cooked in sour and hot sauce Acharya Institute of Technology | city | Bangalore Acharya Institute of Technology | director | Dr. G. P. Prabhukumar Acharya Institute of Technology | country | India Acharya Institute of Technology | state | Karnataka