The goal of implementing the Nutrition improvement Program for Rural compulsory Education students is to effectively improve the nutritional status and health quality of rural children. Due to the differences in geographical environment, food resources, eating habits and traditional folk customs, in order to achieve this goal, it is necessary to put forward reasonable food structure and improvement plan according to local conditions on the basis of empirical research on the health and nutrition status of children in rural areas.
passage?
There are differences in the ways of nutrition improvement in different places.