Corn and chilies are common foods, yet they have been found to have many unusual features. Apart from the benefits of various nutrients, the food colouring it contains has attracted the attention of many researchers around the world. In corn, there is yellow pigment; In peppers, there is red colouring, two food colourings that are widely used to colour margarine, confectionery, pastries and more.
passage mainly about?
The nutritional value and attractiveness of corn and chili peppers