After the exposure of dyed food, many people said they could not understand that food pigments only change the color, and only have the function of pleasing the eyes  Why do they have to dye? This is not the case  The color of food will change people's taste experience of food, and then affect their choice of food  There is a field in modern food technology that specializes in studying how various properties of food affect people's feeling of food  Food with exactly the same composition and processing process, just different colors, will lead to significant differences in people's evaluation of them
It will also affect people's choice of food
Dyeing technology in modern food production.