Eating turmeric, a spice commonly found in curries, probably helps prevent Alzheimer' s disease  More turmeric is consumed per capita in India than in the rest of the world, and the incidence of Alzheimer' s disease is much lower there than it is worldwide  Furthermore, Alzheimer' s disease is characterized by the buildup of amyloid protein plaques in the brain, and studies on animals found that curcumin -- a compound found in turmeric -- reduces the accumulation of amyloid proteins
Which one of the following
The parts of India that have the highest per capita rates of cuny consumption have the lowest incidence of Alzheimer's disease.