A new study found that short-term intake of high-fat food is beneficial to the heart  Researchers artificially induced cardiac ischemic damage in rats in the later stages of the experiment, similar to the situation in humans during a heart attack  They found that eating high-fat food for 24 hours, the damage to the heart tissue of the mice at 1 week and 2 weeks is 70% less than that of the mice that ate high-fat food for 6 weeks and the vegetarian mice  Researchers believe this is because short-term intake of high-fat food can make the heart muscle get more energy , enhance the ability to resist injury
High-fat food can enable the body to obtain the substances and energy necessary for metabolism and other activities.
 They believe that short-term intake of high-fat diet may protect heart function