Pollution-free vegetables refer to vegetables that use biological control measures such as microbial pesticides and agricultural antibiotics and chemical pesticides with high efficiency, low toxicity and low residue to comprehensively control vegetable diseases and insect pests, so that the pesticide residue is lower than the allowable edible standard stipulated by the state.
According to the above definition, which of the following statements is correct?
Pollution-free vegetables can be eaten safely and will never hurt your body