Biochemists announced that they have mastered the technology to effectively control Arabidopsis enzyme in plants. Using this technology, humans can change the smell of vegetables and fruits. Arabidopsis enzyme is a complex of two substances, including diene oxide and catalase. It can produce jasmine flavor and green leaf volatile GLV, which determines the aroma characteristics of vegetables and fruits.
Which of the followings can be infered:
Jasmine contains more Arabidopsis enzymes than other flowers