In recent decades, the problem of peanut allergy has received increasing attention due to its potential dangers and the increasing incidence worldwide
Babies who regularly eat peanut products have a reduced risk of being allergic to peanuts by the age of 5.
 With funding from the National Institute of Allergy and Infectious Diseases in the United States, researchers from King's College London University in the United Kingdom have reached a conclusion: Eating foods containing peanuts from an early age will greatly reduce the risk of peanut allergies