A science class stored one selection of various fruits at 30 degrees Celsius, a similar selection in similar conditions at 20 degrees, and another similar selection in similar conditions at 10 degrees
Because the fruits stored at 20 degrees stayed fresh longer than those stored at 30 degrees, and those stored at 10 degrees stayed fresh longest, the class concluded that the cooler the temperature at which these varieties of fruits are stored, the longer they will stay fresh
too readily extrapolated from a narrow range of temperatures to the entire range of temperatures