Xiao Li said to Xiao Zhang, you eat less pickles  If you eat too salty at ordinary times, you will get high blood pressure in the future  Xiao Zhang retorted: whether you eat salty or not has nothing to do with high blood pressure
You see, people in the 1950s ate pickle bumps every day, and not so many people have high blood pressure now
Smoking, drinking, high-salt diet and mental stress all lead to an increased risk of hypertension and cardiovascular and cerebrovascular diseases.