If the food and beverage enterprises are regulated, they are strictly prohibited from using trench oil, can prevent trench oil into the table
In order to ensure the quality and safety of edible oil, the state functional organs should strengthen the management of edible oil, the production, processing, sales of edible oil in all aspects of supervision, can reduce the harm to public health of trench oil, but do not use trench oil catering enterprises to punish, trench oil will never be far from our table