Due to iron deficiency, 40% to 60% of babies face the threat of brain retardation, and about 100,000 babies face the threat of death during the perinatal period every year. Based on the experience of developed countries and adapting to the dietary habits of the Chinese people, experts have proposed the status quo of iron-fortified soy sauce. As long as the consumption of iron soy sauce, the status quo of iron deficiency can be basically improved. The government accepted the opinions of experts, launched a national nutritional improvement project for iron-fortified soy sauce, and took measures to ensure that the price of iron soy sauce was equivalent to that of ordinary soy sauce. It is a pity that no one is aware of the public welfare nutrition improvement plan, and most of the iron soy sauce is sleeping on the shelves so far.
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The national nutrition improvement project of iron-fortified soy sauce cannot be quickly and effectively delivered to the public and accepted by the public.