The lotus leaf is the leaf of the perennial aquatic herb lotus, and its chemical constituents are mainly nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other anti-mitotic alkaline components  Lotus leaf contains a variety of alkaloids, brass glycosides, lotus leaf glycosides and other components, which can effectively reduce cholesterol and triglyceride, and has a good effect on patients with hyperlipidemia and obesity  The extract and decoction of lotus leaf can dilate blood vessels, clear heat and relieve summer heat, and have the effect of lowering blood pressure
Some experts point out that lotus leaf is a good medicine for weight loss
After taking the product made from lotus leaf, a fat isolation film is formed on the intestinal wall of the human body, which can effectively prevent the absorption of fat.