Li Shangyin and Yong Tao both praise Chengdu wine  Objectively speaking, Chengdu is indeed favored by people who love wine: unique weak acid yellow clay, strong viscosity, good water retention, iron, calcium and other metal ions, and it is the best soil for cellaring  The high-quality water source formed by groundwater and glacier melt water infiltrates the soul of the wine  The humid climate in the basin is particularly conducive to the multiplication of microorganisms in the wine cellar and provides a unique external environment for winemaking
History, stacking is not only the depth of the wine cellar, and the staleness of the wine pulp, but also the mentality of people who make wine, sell wine, and drink to enjoy life leisurely, which makes the wine in Chengdu brew the most mellow fragrance and charm
The unique geographical and cultural conditions have created Chengdu fine wines.