The common procedure for determining whether a food additive should be banned from use is to compare its health-related benefits with its potential risks  Yellow Dye No  5, an additive used to color lemon soda, might cause allergic reactions in a few consumers  For most consumers of lemon soda, however, the coloring enhances their enjoyment of the beverage
This particular additive should not be banned, ttherefore, because its benefits greatly outweigh its risks
ignores the possibility that some food additives are harmful to most people