text: Nick: Opinions required! Gas or induction hob?
  Ben: Having lived with an induction hob for a while, i’m not convinced.. 
  Ruth: induction- very sleek and quick to boil!
  Ben: but it doesn’t maintain a constant temperature! Is it typical of all induction or i just got an old one?
  Ruth: they pulse if use don’t use proper pans
  Ben: what do you mean proper? Do you mean better+heavier?
  Ruth: yeah, simply suitable
  Ben: and i guess i have to learn how to use it..
  Ruth: yeah, it’s just different comparing to gas
  Christian: gas, absolutely without a question- nothing else gives you the control!
  Nick: I’m definitely more interested in a controllable consistent heat
  Mary: with induction it’s like on and off so you have to regulate temperature.. 
  Kate: induction- yes, gas- no cause it takes ages to boil water!
  Tim: you can always use an electric kettle you know?
  Kate: haha! Not funny!
  Kate: it’s easier to clean as well.
  Harry: I’d go for induction cause it keeps the temp after you finish cooking so the food is still warm 
  Tom: Induction! 100%
  Susan: our induction was terrible! I think it’s common!
  Emma: another vote for induction here! 
  Ruth: All chefs seem to say gas!
  Tom: I sell more induction hobs then gas! It’s getting popular and i can see why!
  Emma: we got ours from the John Lewis outlet so it was ex display and therefore very affordable!
  Nick: cheer guys for all your opinions! Great talk! I think i’ll go for.. Induction.
target: Nick decided to buy an induction hob.