text: Ruth: I used this for the first time the other day in my usual banana bread recipe. 3 tablespoons per egg.
  Debi: And how was it?
  Ruth: It was perfect! You can’t taste it at all and the cake was really light and fluffy. So all the naysayers... don’t knock it until you try it!!
  Debi: Thanks for that tip. Really interesting. 
  Debi: I'm going to give it a try.
  Ruth: Debi, I did sort of whip them a bit before folding in - I don’t know if that helped ☺️
  Debi: Been doing another cream for a few years and it’s boss. Vegan mousse. Nom
target: Ruth recommended new banana bread recipe to Debi. Debi is going to try the recipe. 