The development and application of new types of fibres and their wider application influence the continuous invention of a more economical starching process, as one of the most expensive stages in the technological process of woven fabric production. For example, aramid fibres are increasingly used in clothing with effective protection from mechanical, thermal and abrasion exposure. Simultaneously, comfort and regulation of metabolic heat are extremely important, and this is achieved by using cotton woven fabrics. For such a woven fabrics to satisfy the protective properties and the possibility of all-day wear, fibre is needed, and thus a yarn, that will enable the efficient production of fine, light and comfortable protective woven fabrics. This paper investigates the influence of starching on the mechanical properties of aramid yarns and their comparison to cotton yarns of the same fineness. This will lead to knowledge about the efficiency and necessity of aramid yarn starching. The tests were carried out on an industrial and laboratory starching machine. According to the obtained results, the necessity and the improvement of the physical-mechanical properties of cotton and aramid yarns can be determined, both by industrial and laboratory starching. Finer yarn starched by the laboratory starching process achieves greater efficiency in the yarn’s strength and resistance to wear, which indicates the need for starching aramid yarns, especially fineness 16.6 × 2 tex, but also finer ones.