BackgroundFloral nectar is the most common reward flowers offered to pollinators. The quality and quantity of nectar produced by a plant species provide a key to understanding its interactions with pollinators and predicting rates of reproductive success. However, nectar secretion is a dynamic process with a production period accompanied or followed by reabsorption and reabsorption remains an understudied topic. In this study, we compared nectar volume and sugar concentration in the flowers of two long-spurred orchid species,Habenaria limprichtiiandH. davidii(Orchidaceae). We also compared sugar concentration gradients within their spurs and rates of reabsorption of water and sugars.ResultsBoth species produced diluted nectar with sugar concentrations from 17 to 24%. Analyses of nectar production dynamics showed that as flowers of both species wilted almost all sugar was reabsorbed while the original water was retained in their spurs. We established a nectar sugar concentration gradient for both species, with differences in sugar concentrations at their spur’s terminus and at their spur’s entrance (sinus). Sugar concentration gradient levels were 1.1% inH. limprichtiiand 2.8% inH. davidii, both decreasing as flowers aged.ConclusionWe provided evidence for the reabsorption of sugars but not water occurred in wilted flowers of bothHabenariaspecies. Their sugar concentration gradients vanished as flowers aged suggesting a slow process of sugar diffusion from the nectary at the spur’s terminus where the nectar gland is located. The processes of nectar secretion/reabsorption in conjunction with the dilution and hydration of sugar rewards for moth pollinators warrant further study.Supplementary InformationThe online version contains supplementary material available at 10.1186/s12870-023-04344-2.