Simple SummaryIn commercial pork production, piglets are weaned at a fairly young age. Piglets are removed from the sow and are subject to sudden changes in their diet, environmental conditions and social grouping. For the piglet, this causes major upheaval and disruption to eating and behavioral patterns, leading to distress, gastrointestinal tract dysfunction and behavioral disorders after weaning. This contrasts with natural conditions where nest-leaving of the sow and her offspring and joining the herd with increasing interactions with non-littermate piglets occurs between approximately 6.5 and 15 days after birth, with weaning typically completed between 14 and 18 weeks of age. Strategies that could be adapted to a commercial setting and that allow socialization of non-littermate piglets before weaning and gradual separation of the litter from the sow in the period leading up to weaning may reduce the stress occurring after weaning and improve performance, welfare and gastrointestinal function. This review summarizes current knowledge concerning such strategies.AbstractThe weaning of pigs in most commercial pork production systems is an abrupt event performed at a fairly young age, i.e., mostly between 2.5 and 5 weeks of age. This practice induces a stress response, and its impact on behavior, performance and the gastrointestinal tract has been well described. Historically, there has been a focus on pre- and post-weaning nutritional strategies and post-weaning housing conditions and medication to improve production and reduce mortality after weaning. However, alternative pre-weaning housing and management systems that promote the development of natural social behaviors of piglets before weaning have recently received more attention. Co-mingling of non-littermates before weaning is a strategy that aims to initiate social interactions prior to weaning. The separation of the litter from the sow in the period leading up to weaning, termed intermittent suckling, aims to enhance the gradual separation from the sow. In addition, these practices encourage the young pig to learn explorative nutrient sourcing. Altogether, they may reduce weaning-associated stress. In this review, these strategies are defined, and their effects on behavior, performance, mortality, gastrointestinal function and immunocompetence are described. Though these strategies may be adapted to a commercial setting, it also becomes clear that many factors can contribute to the success of these strategies.