Simple SummarySeveral studies have reported the absolute weight and concentration of minerals in hen and turkey yolks during incubation. However, there is limited information about some minerals in goose egg yolks during the incubation period. The incubation period of goose chicks is 30 days, and the chicks emerge after this period. As a result of mineral transfer between the ovary, yolk, albumin and shell, egg yolk mineral content increases during incubation. We studied whether the mineral reserves of goose egg yolk changed, and whether mineral deficiency in goose embryos resulted in skeletal, cardiovascular and immune weakness. According to the present study, except for calcium, the content of all the examined minerals decreases during incubation.AbstractThis study evaluated the changes in calcium (Ca), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), phosphorus (P), strontium (Sr) and zinc (Zn) values in goose egg yolk during the incubation period. This study was conducted on a completely random selection using 200 fertile eggs from a local flock of geese. A selection of 30 fertile eggs were randomly sampled on days 0, 9.5, 19.5, 25 and 30 of incubation (total: 150 eggs), and the yolks of 5 eggs in each replicate were mixed together and considered as one replicate (six replicates in each incubation period). The mineral content of the yolks was measured using the inductively coupled plasma (ICP) spectroscopy method. The results of this study show that, during the incubation of goose eggs from 0 to 30 days of embryo growth, except for Ca, the yolk content (absolute weight) of all the measured minerals, including Cu, Fe, K, Mg, Mn, Na, P, Sr and Zn, on day 30 of incubation were statistically significantly lower than on day 0 of incubation. Additionally, the yolk concentrations of Fe, K, Mg, Na, P and Zn declined, the yolk concentrations of Ca and Sr increased, and the yolk concentrations of Cu and Mn were unchanged on day 30 compared to the first day of incubation. The results of the current study demonstrate that goose egg yolks’ mineral concentrations change in absolute value during the incubation period, which could be the basis for further studies on chick feeding during the embryonic and post-embryonic phases.