Simple SummaryIn order to increase the growth performance and make up for the lack of high-quality roughage, farmers are accustomed to adopting high-concentration diets during the fattening period of ruminants. The long-term consumption of high-concentration diets induces a series of nutritional metabolic diseases. In production practice, the major mutton sheep fattening region (e.g., Jiangsu, China) generally uses diets with a concentrate ratio of up to 80% to 90% during the fattening period, and reports of cases of nutritional metabolic diseases are also rare. This seems to indicate that sheep and goats are more adaptable to high-concentration diets than cattle. Our work shows that high-concentrate diets can significantly promote the digestion of nutrients; the liver enhances the adaptability of goats to high-concentration diets by regulating the expression of genes involved in nutrient metabolism and toxin clearance. Therefore, the liver plays a vital role in the adaptation of ruminants to high-concentration diets. The results here can lay the foundation for the rational application of high-concentration diets in production.AbstractThe objective of this study was to determine the effect of high-concentrate diets on the blood parameters and liver transcriptome of goats. Eighteen goats were allocated into three dietary treatments: the high level of concentrate (HC) group, the medium level of concentrate (MC) group, and the low level of concentrate (LC) group. The blood parameters and pathological damage of the gastrointestinal tract and liver tissues were measured. In hepatic portal vein blood, HC showed higher LPS, VFAs, and LA; in jugular vein blood, no significant differences in LPS, VFAs, and LA were recorded among groups (p> 0.05). Compared to the LC and MC groups, the HC group showed significantly increased interleukin (IL)-1β, IL-10, TNF-α, and diamine oxidase in jugular vein blood (p< 0.05). Liver transcriptome analysis discovered a total of 1269 differentially expressed genes (DEGs) among the three groups and most of them came from the HC vs. LC group. There were 333 DEGs up-regulated and 608 down-regulated in the HC group compared to the LC group. The gene ontology enrichment analysis showed that these DEGs were mainly focused on the regulation of triacylglycerol catabolism, lipoprotein particle remodeling, and cholesterol transport. The Kyoto Encyclopedia of Genes and Genomes pathway analysis revealed that the liver of the HC group enhanced the metabolism of nutrients such as VFAs through the activation of AMPK and other signaling pathways and enhanced the clearance and detoxification of LPS by activating the toll-like receptor signaling pathway. A high-concentrate diet (HCD) can significantly promote the digestion of nutrients; the liver enhances the adaptability of goats to an HCD by regulating the expression of genes involved in nutrient metabolism and toxin clearance.