Global warming has led to a change in climatic conditions. Since 2006, drought has contributed to a reduction of food production and other agriculture-based products in many countries. The accumulation of greenhouse gases in the atmosphere has caused some changes in the composition of fruits and vegetables, making them less nutritious. To analyse this situation, a study was conducted on the effect of drought on the quality of fibres provided by the main fibre crops in Europe, namely flax (Linum usitatissimum). The experiment consisted of growing flax under controlled comparative conditions with designed different irrigation levels, such as 25%, 35% and 45% field soil moisture. Three varieties of flax were grown in 2019, 2020 and 2021 in the greenhouses of the Institute of Natural Fibres and Medicinal Plants in Poland. Fibre parameters, such as linear density, length and strength, were evaluated according to relevant standards. In addition, scanning electron microscope images of the cross-section and longitudinal view of the fibres were analysed. The results of the study indicated that deficiency of water during the flax growing season resulted in lowering of fibre linear density and tenacity.