Phytochemical investigation on the fruits ofC. tabularisled to the isolation of five new phragmalin-type limonoids (1–5) and four known ones (6–9). The structures of the new compounds1–5, named chuktabamalins A–E, were elucidated via spectroscopic techniques (HRESIMS, 1D and 2D NMR) and were comparable with the literature data of known compounds. In addition, new compounds were evaluated for in vitro anti-inflammatory activity. Compounds1,2,3and5showed moderate anti-inflammatory activity with IC50values of 21.72 ± 2.79, 23.29 ± 1.00, 47.08 ± 3.47 and 66.67 ± 2.89 μM, respectively.