Colostrum is the only source of passive immunity and the major source of nutrients and is crucial for thermoregulation of newborn piglets in their early life. However, the amount of colostrum obtained by each piglet [colostrum intake (CI)] differs considerably in large litters as born by contemporary hyperprolific sow lines. This experiment aimed to investigate the impact of the following individual characteristics of piglets; birth weight, birth order and neonatal asphyxia at birth on CI, and further to determine the relationship between the CI and the passive immunity transfer, and the growth performance of piglets prior to weaning. Twenty-four Danbred sows of the second-parity and their progeny (n = 460) were used. As main inputs in the prediction model to assess individual piglet CI were piglet birth weight, their weight gain, and the duration of colostrum suckling of the piglets. The asphyxia (state of oxygen deprivation) was assessed by measuring blood lactate concentration immediately after birth, and piglets sampled at d 3 of age for determination of blood plasma concentrations of immunoglobulins (Ig) G, A, and M. Piglets’ CI was negatively associated with asphyxia (P= 0.003), birth order (P= 0.005) and low birth weight have compromised the individual CI (P< 0.001). Average daily gain during the suckling period was greater among piglets with high CI (P= 0.001) and birth weight (P< 0.001). Body weight at weaning (d 24 of age) was positively associated with CI (P= 0.0004) and birth weight (P< 0.001). The probability of weaning was positively associated with CI and birth weight (P< 0.001) of the piglets. Concentrations of IgG (P= 0.02), IgA (P= 0.0007), and IgM (P= 0.04) in piglets’ plasma at d 3 of age were positively associated with CI, and were negatively associated with birth order (P< 0.001). The present study demonstrated that piglets’ individual characteristics at birth (birth weight, birth order, state of oxygen deprivation) have considerable effects on their CI. The knowledge gained from the results of this study gives a scientific base for development and implementation of more effective techniques in practice aimed to improve the piglets’ robustness during the suckling period.