Dry fruits are convenient and nutritious snacks that can provide numerous health benefits. They are packed with vitamins, minerals, and fibres, which can help improve overall health, lower cholesterol levels, and reduce the risk of heart disease. Due to their health benefits, dry fruits are an essential part of a healthy diet. In addition to health advantage, dry fruits have high commercial worth. The value of the global dry fruit market is estimated to be USD 6.2 billion in 2021 and USD 7.7 billion by 2028. The appearance of dry fruits is utilized for assessing their quality to a great extent, requiring neat, appropriately tagged, and high-quality images. Hence, this dataset is a valuable resource for the classification and recognition of dry fruits. With over 11500+ high-quality processed images representing 12 distinct classes, this dataset is a comprehensive collection of different varieties of dry fruits. The four dry fruits included in this dataset are Almonds, Cashew Nuts, Raisins, and Dried Figs (Anjeer), along with three subtypes of each. This makes it a total of 12 distinct classes of dry fruits, each with its unique features, shape, and size. The dataset will be useful for building machine learning models that can classify and recognize different types of dry fruits under different conditions, and can also be beneficial for dry fruit research, education, and medicinal purposes.Due to their nutritional value and health advantages, dry fruits have been consumed for a very long time. One of the best strategies to improve general health is to include dry fruits in the diet.