Due to the lack of knowledge aboutCampylobacteralesin the Chilean poultry industry, the objective of this research was to know the prevalence, resistance, and genotypes ofCampylobacter,ArcobacterandHelicobacterin 382 samples of chicken meat purchased in Valdivia, Chile. The samples were analyzed using three isolation protocols. Resistance to four antibiotics was evaluated by phenotypic methods. Genomic analyses were performed on selected resistant strains to detect resistance determinants and their genotypes. A total of 59.2% of the samples were positive.Arcobacter butzleri(37.4%) was the most prevalent species, followed byCampylobacter jejuni(19.6%),C. coli(11.3%),A. cryaerophilus(3.7%) andA. skirrowii(1.3%).Helicobacter pullorum(14%) was detected by PCR in a subset of samples.Campylobacter jejuniwas resistant to ciprofloxacin (37.3%) and tetracycline (20%), whileC. coliandA. butzleriwere resistant to ciprofloxacin (55.8% and 2.8%), erythromycin (16.3% and 0.7%) and tetracycline (4.7% and 2.8%), respectively. Molecular determinants were consistent with phenotypic resistance. The genotypes ofC. jejuni(CC-21, CC-48, CC-49, CC-257, CC-353, CC-443, CC-446 and CC-658) andC. coli(CC-828) coincided with genotypes of Chilean clinical strains. These findings suggest that besidesC. jejuniandC. coli, chicken meat could play a role in the transmission of other pathogenic and antibiotic-resistantCampylobacterales.