AbstractPredators compete for resources aggressively, forming trophic hierarchies that shape the structure of an ecosystem. Competitive interactions between species are modified in the human‐altered environment and become particularly important where an introduced predator can have negative effects on native predator and prey species. The trans‐Himalayan region of northern India has seen significant development in tourism and associated infrastructure over the last two decades, resulting in many changes to the natural setting of the landscape. While tourism, combined with unmanaged garbage can facilitate red fox (Vulpes vulpes), it also allows free‐ranging dogs (Canis lupus familiaris), an introduced mesopredator to thrive, possibly more than the native red fox. We look at the little‐known competitive dynamics of these two meso‐carnivores, as well as their intra‐guild interactions with the region's top carnivores, the snow leopard (Panthera uncia) and the Himalayan wolf (Canis lupus chanco). To study interactions between these four carnivores, we performed multispecies occupancy modeling and analyzed spatiotemporal interactions between these predators using camera trap data. We also collected scat samples to calculate dietary niche overlaps and determine the extent of competition for food resources between these carnivores. The study found that, after controlling for habitat and prey covariates, red fox site use was related positively to snow leopard site use, but negatively to dog and wolf site use. In addition, site use of the dog was associated negatively with top predators, that is, snow leopard and Himalayan wolf, while top predators themselves related negatively in their site use. As anthropogenic impacts increase, we find that these predators coexist in this resource‐scarce landscape through dietary or spatiotemporal segregation, implying competition for limited resources. Our research adds to the scant ecological knowledge of the predators in the region and improves our understanding of community dynamics in human‐altered ecosystems.