This slow-roasted salmon recipe comes from the much-acclaimed cookbook Salt, Fat, Acid, Heat by Samin Nosrat. Samin is also the host and producer of the wonderful Netflix cooking/travel docuseries, Salt, Fat, Acid, Heat, based on her book. She writes that slow-roasting is her favorite way to cook salmon because the low heat makes it almost … Fish Dishes, Seafood Dishes, Fish And Seafood, Seafood Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Seafood Platter, Chef Recipes