I took a few liberties with Chuck Hughes&#x27;s Deep Fried Oyster Roll with Dynamite Sauce recipe. I knew I wasn&#x27;t going to shuck oysters today, so I substituted shrimp and calamari. (Note for next time, skip the calamari.) But the dynamite sauce was delicious. I hand cut the fries and fried them in duck fat. #dinner #food #foodporn #foodie #foodpics #foodpic #dinnertime #dinnertonight #tastetoronto #torontoeats #torontofood #torontofoodie #cooking #chef #cheflife #homechef #homecook #homecooking…