I intend to make a lot of chutney with raw garlic, herbs, green small hot pepper, salt, pepper, turmeric, all in apple vinegar. I want to store this chutney out of fridge, in glass jars for long time. I think mixture of apple vinegar, salt and hot pepper will keep the garlic and herbs preserved for months and not go bad, but I heard that any metal lid will rot in touch with vinegar. I also don't like plastic lid. Any suggestion? 
You could consider Weck canning jars.  