I made gnocchi dough earlier this evening. It was my first time, so I took a bit of dough and made myself some dinner with it. It was great.  But I still have some dough left over. Since it's quite late: can I store it in the fridge and continue making gnocchi tomorrow? 
The dough should keep for around a week in the fridge before changing texture, in my experience.  So a day should be fine. 