I always keep bread around, home-made or otherwise.  Is there a way to keep it from molding, or at least delay the process?  I've tried the fridge with some success (extra day or two), but I don't like my bread that cold to eat.  I've tried zip-top bags with no success (seems to mold faster).  Bread-box didn't seem to make any difference in time.  Thanks 
My family eats a lot of bread. I bake six loaves at a time once or twice a week.  We freeze in plastic shopping bags all but two of them. When one loaf is eaten it is replaced from the freezer and the new loaf is allowed to thaw at room temperature.  Freezing is the only way I've found to reliably keep homemade bread for any length of time. Around here bread will mold within 3 or 4 days. I have had bread that was frozen for a month with no ill effect. 