So long story short my freezer was without power from Wednesday 5pm till Saturday 11am it's a Big chest freezer probably 5ft by 3ft or more. We recently butcher our chickens and cut up into breast legs ect.. and 5 whole brids (15 all together) smaller stuff in basket big stuff in bottom and we had 6 big ice bags in there. Other than that it was empty so probably 1/4 to half full So I opened it up Saturday most the stuff still had crystal some was still completely froze other little squishy. Tenderloin was the most thawed but still a little frozen in center. I put thermometer in and checked after minute or two was 52 checked again in another couple minutes was 40 checked another couple minutes and was 35 but freezer was running at this point. Ice was not melted but there was some water in the very bottom of freezer do you think it's safe to refreeze and eat?? 
For a big freezer like this, with the food inside properly cooled down and frozen, if it looses power (and stays closed) the food inside will stay fine for quite a while if it stays frozen. The freezer has pretty good isolation so even without power the food inside will warm up only very slowly. Unfortunately in your case, several food items became unfrozen. The freezer was without power so long that the temperature inside increased to above freezing and food started to unfreeze (which takes extra energy, so the temperature will stay at 0 for a while). As the food you are talking about it raw meat, I would play it safe and discard it. Definitely throw away everything that become unfrozen. If some pieces where still frozen solid these could be okay. 