We found a nice recipe lately for barbecue sauce and made 3 variations to test out. The problem is: now we have ~3 pints of homemade barbecue sauce that we need to use before it goes bad. (It won't last nearly as long as store-bought stuff with all of their preservatives).  What are some tasty ways to use up our new sauce? 
 BBQ sauce pizza w/ chicken, red onion, cheddar/american, etc... As sauce for enchiladas, tacos, quesadilas, etc.... BBQ wings. A spicy, cheesy casserole w/ corn, green beans, pasta, etc... Add some to spaghetti sauce for a kick. Obviously, sauce for just about any meat.  