Often when I buy a dressed fowl, it comes with the neck, a bony object, which in the case of a duck, is suggestive of the male anatomy. This item is so hard and bony, it would take a heavy cleaver to cut it. What am supposed to do with this part of the duck? 
I spray mine with a little water and then put it in my toaster-oven at 400 (F) for a few minutes.  Won't be as good as fresh baked, but it does improve the smell and texture. 