Like the title says, got a couple questions about the fish I just caught...  Firstly, is there anyway to confirm what type of fish this is? 'Ordinary salmon' or 'trout salmon'?  Lastly, does it differ much in taste from 'ordinary' salmon? I want to search for some good Salmon recipes but I want to be sure I'm looking at the right recipes for the right fish.  Cheers. 
I've had Salmon Trout.  They are a pink fleshed trout, that mimics the flavour of Salmon somewhat.  My favourite preparation is to do it as a Yerevan Trout.  Essentially Roast the fish filets, prepare the sauce - Lemon, Butter, Capers, Artichokes, and any pan juice you can get.  Serve beside your favourite rice. 