When I planned to fry a chicken, I forgot to get it out of the freezer earlier. I tried to fry it on low heat, so that it can defreeze slowly. Not only is this method really bad for the meat quality, the real issue was that the frozen chicken released its water into the hot oil. I think you all can imagine this mess.  So do you have any suggestion how to defreeze it fast or what else I can do in such a situation if I am in a hurry to fry frozen meat?    Update:  I have already read through the suggested link in the comments, but that does not solve my problem unfortenately. I don't own a microwave and running it under warm water seems to take forever. 
Generic, short answer, just to make sure a potentially dangerous state of things is not left uncommented.  Certainly unsafe for deep frying at that scale unless you can guarantee you got all the water out - any water separating out tends to collect at the bottom of the vessel, where it can boil suddenly when the setup is heated again, propelling hot oil out of the vessel. Hot oil being propelled in any way is usually very unsafe. 