I have this really tasty recipe for pancakes that use almond flour and whey protein (along with Ricotta cheese and lemon).  However, the problem is, these pancakes don't "flip".  Does anyone have any advice on what could be done to improve this tasty breakfast treat?  Oh, and I have also tried to make it in a waffle maker, and that doesn't work right either.  We lovingly call this recipe "Scrambled Pancakes".  :)  Here is the list of ingredients:   3 large eggs 1 1/2 cups ricotta cheese 1/2 cups sour cream 4 packets Splenda, stevia, or erythritol Juice and zest of 1 large lemon 1/2 teaspoon baking soda 1/2 cup almond flour 1/4 cup natural or vanilla whey protein powder Pinch of salt  
Xanthan gum did the trick the next time I tried it. 