From raw grains until ready to eat, what's the fastest method you can think of to get fluffy white rice (Thai Jasmine variety).  I've tried using a pressure cooker and it's pretty fast, but there's the initial heat up time needed to reach high pressure and then the depressurization time after cooking.    I've been able to get fluffy white rice within 12 mins in an electric pressure cooker, including depressurization, but this is still a little to slow.    Any ideas?  I'm trying to reach 5-6 mins total, from the moment I apply heat to when I start eating. 
for one cup of rice :   Rinse the rice and soak it for couples of minutes .   once u set the rice to soak boil three cups of water in a pan.   once water starts boiling, add a bit of drop of oil and add the rice(drained) and stir well.  Rice should be done in 3- 4 minutes. Check it with a spoon.   once done drain it and rinse it under cold water and microwave it for a minute (this is to make the rice fluffy and warm).   The entire process takes about 8- 10 minutes  and its a healthy option.   Hope this helps ! but sry I haven't tired it for 6 minutes. Will try it today and will update this.  