I prefer to make my eggs similar sunny side up, but I flip them and cook them on both sides. I don't use oil, so they're not fried either.   I crack them into a pre-heated pan at medium high heat, wait until the yolk solidifies a bit, and then flip them and wait a little bit less time. The yolk usually has a film over it, and often comes out somewhere between runny and solid, depending on how long I leave it. 
That would be cooking eggs "over easy"  https://www.google.com/search?q=eggs%20over%20easy 