There are commercial flavored popcorn (i.e. BetterMade) that aren't topped with flavor but coated like a potato chip.  How do I re-create that coating at home?  Specifically, I'm a fan or the 'hot' style coating (bbq, buffalo chicken, jalapeno, flame).  I've tried oils, tossing in a bowl, spraying from a bottle, but no luck  - it's just regular popcorn with a little chili powder sticking to each kernel. 
Anyone ever try just popping with your regular oil, but 50/50 mixed with India Mustard oil,  and then before dumping the popcorn into the oil, add 1 tsp of Turmeric powder, and 1 tsp of  Reshampatti chilly powder ( hot India ground chilli ) in with the popping corn ?  When it pops, you get a hot curry taste, and an atomic yellow colored corn. Salt with unflavored regular popcorn salt, or, powdered India "Black Salt" for an unusual taste sensation.  Dave 