I would like input from anyone that uses cumin in their food. I inherited a jar of the seasoning when my mom moved out of state. Better to give it away than throw it away. Unfortunately, I have no clue what to do with it. I've had this jar for a while. And I'd like to use it before it goes bad.  I was wondering what it's used for? 
Any number of different cuisines have cumin as a base spice. Anything from Tex/Mex to Arabian to Indian. It's also used in plenty of Italian and Chinese dishes, just not quite as much. 