Eating crickets seems to be a growing trend in the USA. I am quite familiar with beef, chicken, fish and their internal temperatures when cooking. I also understand that you don't need to cook crickets to eat them; they are fine to eat raw.  I am curious though if there are other observations that can be made that will determine if a cricket is good to eat or not. Are they specific breeds of cricket that are more quality than others? Do some breeds have more issues than others?   Could a discoloration of a cricket indicate that is spoiled and should not be eaten? 
If I'm understanding your question correctly, there is no difference in storage time. Regardless of whether the food was fresh or frozen & thawed, once cooked, storage time is the same. 