I can eat yellow parts without a problem. But I throw up when i eat whites. I tried many ways to eat but failed. Scrambled, spiced, souce, etc. I need to get rid of the taste and smell of the eggwhite. Any ideas? 
I'm the same way. Add milk to the eggs while beating them for scrambled eggs. Mix well. Even add a little garlic, salt and pepper. Cook low/mid heat until the eggs are somewhat dry. 