I want to cook some meatballs by boiling them in plain water.  Does this remove flavor from the meatballs?  I have a instantpot pressure cooker and I thought it would be way easier than baking for example. 
More flour: Thicker, cakier  Less flour: Flatter, more custardy  More egg: Chewier  Less egg: Breadier  More milk: Flatter  Less milk: Thicker 