When I used to get donor kebabs in Brisbane, Australia, the store I would frequent would serve them in a particular stretchy flatbread, who the store owner told me was a type of bread from lebabnon.  The distinguisihing features I noticed were the complete lack of brown spots commonly found on pita breads and middle eastern breads, and that it was stretchy.  I've begun making my own kebabs at home in the style of the Australian ones, and have been completely unable to find a recipe for anything like this bread. I've been to Turkey, Israel, Lebanon and live in NYC, and I've had no luck even finding a bread I could buy that was similar.  What was this mystery bread?  Is there any middle eastern bread known for being stretchy and completely white? 
Well I am Lebanese, and there is few small steps to make a good authentic Lebanese bread that looks like that:    There is another type of bread called Saj Bread:    Here is a video about it.  Another type of bread is the tanour bread, where an indian tandour is used to make the bread. Well Lebanese and most of levant countries think that the tandour is their invention and not the indians (anyway this is not our area of interest):    NAAN Bread is not a Lebanese bread:    The main step of the Pita bread (first image), is to roll out a dough into circular form, and get it into hot oven (>300 C), and within seconds, it will puff up:  Here is a video about it.  The recipe is nothing more than wheat flour, salt, sugar and water with yeast of course.  The flour used should be good enough to be stretched.  So if you have a good oven, do a simple dough, roll it into thin layer, and bake it for couple of minutes in a very hot oven. The upper side should be brown, and the bottom side should stay a little bit white and slightly under cooked.  Feel free to ask me about any Lebanese recipe and I will be glad to help. 