I’ve recently started eating tinned chicken, specifically the Roberts brand as shown below. When I open the can, it looks kind of raw and kind of tastes as such, but that could just be my imagination. I have tried to contact the manufacturer for more information, but have had no luck. Is the food in these cans fully or partially cooked? Can you eat it directly from the can, or does it need to be cooked? Is it safer to cook it prior to eating? If it is to be cooked, how should one go about it (e.g. microwave, fry, oven)?  What is the point of these cans if they will need to be cooked anyway (I thought they didn’t have to be cooked)? Have I just got the wrong brand for ready-to-eat tinned chicken?  
From Grab Grocery:  Precooked beef luncheon meat with the addition of chicken essence in 340g preserved cans. Robert beef luncheon meat is a wholesome meal cooked and slaughtered as per halal dietary laws and is suitable perfectly for people who are tolerant of meat products.  So the meat is safe to eat without needing to be cooked by the customer. The link even above displays:  You might be able to get even more information there. 