I put too much Rosemary spice in a pureed vegetable soup.  Ingredients were onions, peppers, celery, ,cauliflower, vegetable broth, tamari and Rosemary and coconut milk. The Rosemary is too strong. How can I save it? 
Make a second soup with out rosemary and combine the two final products.  Or call it Rosemary Soup. 