I put way too many hot chilli peppers in my Italian Beef!  What can I do to tame it down? 
The only things that could really work without modifying the recipe:   pick out the peppers, if they're whole and not thoroughly cooked in add a lot more beef, so it's diluted down to a reasonable heat level   Otherwise, a couple options, which can be combined:   add something creamy/fatty to cut the heat, e.g. sour cream, yogurt, coconut milk, or some kind of creamy sauce add enough of something else to get to a reasonable heat level, e.g. make a stew, make sandwiches with other ingredients, make pasta or rice, put it in baked potatoes, etc.   See also: How can you make a sauce less spicy/hot? and How can I wash down spicy food? 