  My house mate brought back from green tea from either China or Malaysia that was dark green balls that unrolled to large, thick leaves when steeped and I'm struggling to find anything similar!  It didn't have the same young/grassy taste like some of the jasmine tea I've had and instead tasted quite earthy and ... green! (Sound stupid I know)  Does anyone have any pointers to what I should be looking for? When I've searched for whole leaf green tea it comes back with Jasmine Pearls which are a lot longer and thinner when steeped but these were more substantial 
Rinse chicken in water then add it back to the grill with low fire...brush ckn with honey.  The honey will balance the salt.  Just keep an eye on it as the honey can burn fairly quickly.  Enjoy! 