I'm making beer bread and only have blue moon or leineys lemon shandy. Would these work without a fruity flavor overpowering the bread? 
I've made beer bread with Dreamweaver Wheat (gave it a sweet banana-like flavor), Sunshine Pils (a nice savory hoppy flavor), and Guinness (a darker bread with those dark bread flavors). All of them worked out well on their own.  I wouldn't recommend Summer Shandy because it's sort of an "adulterated" beer (part beer, part spiked lemonade) and it would probably be too sweet, but Blue Moon is likely fine. 