When I was at school I made an dish that was like a lasagna but replaced the pastry with Eggplant. It also had sliced bocconcini (I think) and was tomato based.  Just wondering if anyone knows the name of this dish? Is it just an Eggplant lasagna? 
I always thought of the Greek dish Moussaka as Eggplant Lasagna.  Except it is Béchamel sauce on top instead of more cheese. 