I was going to buy some supposed 'ribeye' steak today (in Indonesia). However it looked weird. The marbling did not look anything like any ribeye I've ever seen.  I found it was 'Meltique' http://www.meltiquebeef.com.au/, which is some lowgrade cut of beef injected with either canola oil or beef fat. Apparently the halal version (which they had) is canola, for fears about lard or something like that. Anyway I passed on it. Can anyone who has bought/cooked this pass comment on the quality of the product? My instincts suggest I'd just buy regular beef without fat injected and cook it some other way. But it seems to sell large volumes in Asia. Is this available in Western countries? I'd kind of expect low-grade restaurants to use something like this to save money? But maybe it really is that disgusting? 
"Can anyone who has bought/cooked this pass comment on the quality of the product?" Im in Surabaya, and have working (Surabaya restaurant projects) experience  with meltique steaks. Heres my assessment of them: When fresh off the grill, they are quite "juicy" and their general taste is "acceptable" (for its low price). However their taste degrades rapidly as they cool and I find them horribly unpalatable. As a result, although restaurants think it is wonderful and even try to put it on their menus as "Wagyu", I will never buy it myself. Local (Indonesian) beef is far better than meltique. 