I was thinking about doing a baked dish with chicen and rice covered with a can of cream of mushroom soup.  I'd like some advice.  I was just planning on kinda winging it by cooking some rice, putting it in a casserole dish, placing some chicken breast on top, then covering it with the soup and baking until chicken is done.  maybe put some bread crumbs on top so they get nice and brown.  Any tips before I try it out? 
A couple of tips:   When you cook the rice, make sure it's not too soggy, or it won't absorb the flavour of the chicken and soup. Make sure to liquefy the soup before pouring it over top or it will glop more than pour - especially if you don't plan to mix it with water or milk. Put it in a bowl and mash it until it's liquid enough to pour. (probably obvious) For safety, make sure to fully cook the dish (especially the chicken) before taste-testing!   You could also try a ready-to-serve (non-condensed) soup. This usually isn't as gelatinous as condensed soup. 