I belong to a CSA (Community Sponsored Agriculture) and get a basket of assorted vegetables every week.  I have very little cooking experience, and if I search the ingredients online I get a ton of recipes that have only 1 or 2 of the ingredients I need to use.  So far what I've been doing is putting most of the stuff together and making a stir fry (perhaps adding onions and mushrooms as a friend recently suggested) with spices.  Results have been mixed (no pun intended!).  Another idea I've tried is soup, but I'm not as comfortable with that as of yet.  Any general strategies (not necessarily recipes) besides just "stir fry"?  I'd prefer to be able to use all of it with a minimum number of recipes (preferably just 1 or 2)  Here are 2 examples of baskets I've gotten.  example from Oct:  Arugula  Beans Beets  Carrots Rainbow Chard  Garlic Kale   Kohlrabi  Okra Parsley Peppers Radishes  Tomatoes Winter Squash (Butternut or Delicata)    example from Aug:  Fennel Tomatoes Summer Squash Okra Onions  Black Radishes or Purple Turnips Peppers Chard  
There is often a need with a CSA box to use up the last of the previous box when the new box arrives. Making soup is a great strategy for doing this. Almost any combination of vegetables works well in a soup, and leftover soup stretches the lifetime of the vegetables and can also be frozen with good results.  You can suit the type of soup to the combination of vegetables you have on hand, which is something I like about a CSA: it pushes me to try out new recipes. Okra and tomatoes? Gumbo. Or Indian curry soup. Chard, parsley, and squash? Tortilla soup. Etc. 