Two days ago, I bought a goat cheese. It looked white and rectangular, it didn't had a particular name, and because it was in plastic I couldn't smell it. I got home, opened it, and wrapped it in paper.   Some time after, I took a bite, and the cheese's texture was already not as expected; not creamy, kinda hard, and without a layer around. I took a bite and it felt like licking a ram. I tried to mitigate it with bread, and left it alone. Later, I gave it another round; this time on toasted bread, hoping cooking it would get the stench out of it. It didn't work. Now, i tried to crush it and mix it with olive oil and rosemary; it didn't work.  I want to know what I can do to mellow out the taste of the cheese to a level I can enjoy.    
This looks, and sounds, like a feta style cheese. I know that people are accustomed to seeing a certain type of cheese as "goat cheese", but goat milk can be used in mostly every type of cheese as cow or sheep milk.   You can try leaving it for several days in water in a closed box in the fridge, and see if it reduces the smell to a level you like. If necessary, change the water a few times. This is normally done with feta to reduce the salt, but will also dilute the aroma somewhat.   It is not certain whether you can ever take it to a taste level which you personally enjoy, for background see I overseasoned my food, what can I do to remove the strong smell?.  