Making turkey gravy - the recipe says to not use the liver. How can I identify the liver from the magical bag of turkey bits?  I ended up with 4 things. The first looked like 2 organs connected by some sort of tendon. The 2nd was more firm and sort of bean shaped - a little bigger than the first digit of my thumb. The last 2 looked like they might be the same thing - dark red (I would say "liver colored" but they are all this sort of darkish red color), kind of flat, with tear drop shapes on one end.  Still need to find the neck - I know what that looks like - hopefully it's in this bird somewhere. 
Here is a quote from the company that makes the registered trademark Baileys Irish Cream:  Baileys® is the only cream liqueur that guarantees its taste for 2 years from the day it was made, opened or unopened, stored in the in the fridge or not when stored away from direct sunlight at a temperature range of 0-25 degrees centigrade. One of the keys to achieving this 2 year shelf-life is in our patented process of blending of fresh Irish cream with the spirits and the whiskey without the use of preservatives. The alcohol acts as a natural preservative for the product. Under normal conditions of storage Baileys has a shelf-life of 30 months. If you are concerned about a bottle of Baileys® please check the best consumed before date on the bottle - all bottles now carry a best before date. This number is located on the bottom left hand side of the back label. Example : Code 11 20XY would mean that we guarantee the product would taste perfect until that date (XY is the year 2 years from the date of manufacture)  (source). The alcohol content is the sole preservative listed. 