I have a professional vacuum sealer, which removes the air, and seals the bottle, or container.  Will this work with wine, or does the wine degrade once it has been exposed to air, no matter how well the vacuum sealer works?  
The problem is the cork. One you pull it, you damage it. If you put a new cork of the correct size and "weight" for your bottle it will seal properly again and the wine will last many years  The small amount of air at the top of the bottle does not seriously affect the wine. A vacuum sealer will not remove that much air anyway (otherwise the cork would just get sucked in)  If you remove a sample of wine you should top it up with either distilled water, or wine from the same batch  Good vintage wineries offer services to open you r wine every 20 years or so, check them, top them up, and re-cork them. If done properly it will keep another 20 years!  Some wineries use carbon dioxide or nitrogen as an air replacement, but in history this was not done, and there are many records of wine lasting many decades  Screw caps cannot be easily replaced, you will need a screw capping machine, and I don't think they make domestic versions of these! 