A Great British Bake Off question!  I'm interested in making a show-stopper cake (recipe) and it calls for "Cake Margarine" which is not available in the U.S. What is the equivalent that I can swap for it?  Thanks in advance! 
Traditionally (at least in Spain) garlic was kept in a braided string, hung in a dry place, so that they could last until the following season.  Separating them in cloves will cause them to dry prematurely.   