/ Monday, July 9, 2018 / No comments / Asian , Chinese , Malaysian , Seafood , Video Tutorial

Sweet And Sour Fish This delicious sweet and sour fish will have your family asking for more. The combination of the deep-fried halibut fillets, and the slightly sweet, spicy, and tangy sauce is a perfect combination and delicious with a bowl of hot steamed rice.

Note: *The sauce will continue to thicken once the fish is added.
*If you are going to serve the dish later, then mix in the fried fish just before serving.

350 Grams Halibut or any firm white Fish Fillets
1/2 tsp Sea Salt
2 tsp Shaoxing Cooking Wine
Corn Starch, for coating
1/2 inch Ginger, Chopped
3 to 4 Cloves Garlic, chopped
1/4 Green Pepper
1/4 Red Pepper
1/4 Cup Pineapple
1 Medium Sized Tomato, quartered
1/4 Red Onion

4 Tbsp Ketchup
3 Tbsp White Vinegar
1 Tbsp Sugar
1 tsp Light Soy Sauce
8 Tbsp Water
Pinch of Salt
1/2 tsp Corn Starch

Video Tutorial: Labels: Asian, Chinese, Malaysian, Seafood, Video Tutorial
Asian Chinese Malaysian Seafood Video Tutorial
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