City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition Paperback

by Holly Bamunuge, Adrian Pickering, Mark Pickering, Ben Ross, Dereick Rushton, Judi Strain

Edited by Pam Rabone

Part of the ProActive Hospitality & Catering series

City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.
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