Wednesday, January 24th

We have the pleasure of having our good friend Angelo Ferrio of Cascina Ca' Rossa at Donato Enoteca Wednesday, January 24th for a special evening of Piemontese wines and cuisine. Angelo is a master of Nebbiolo expressed through the terroir of the Langhe and Roero.
This is a special night not to be missed!

COST:  $84 per person, excluding tax & gratuity

WHEN: Wednesday, January 24th - Standing Reception:  6:30 Sit Down Dinner:  7:00

WHERE: Donato Enoteca - 1041 Middlefield Road - Redwood City, CA 94063
Note: Caltrain Redwood City stop is across the street from the restaurant.

HOW: For reservations call 650-701-1000 and ask for the "Ca' Rossa Dinner" Celebrate Holiday Eves at Donato Enoteca

Celebrate Christmas Eve and New Year Eve with us. In addition to the regular menu and the pre fix, we have prepared:

- a special menu for Christmas night. Christmas Eve Menu

- a special menu for New Year Eve. New Year Eve Menu ENOTECA100 - Winter

December 2, 2017

Grand Italian Wine & Food Tasting Celebration

Saturday, December 2 - 2017

A premium tasting of 50+ Barolo, Barbaresco and Nebbiolo wines along with Donato's amazing food and LIVE JAZZ.

Photo Gallery  by Nadia Andreini Photographer

PHOTO GALLERY ENOTECA100 Winter :: Winter 2017

Previous Editions:

PHOTO GALLERY :: Autumn 2017

PHOTO GALLERY :: Primavera 2016 Week of Italian Cuisine

November 13, 2017

Donato Enoteca participated in the global "Week of Italian Cuisine" - November 13-19

A portion of the proceeds from this special menu was donated to those devastated by the fires in Northern California as part of ChefsGiving Week.
Thank you to help us to raise funds for those in need of temporary and long-term housing throughout Wine Country. Here the Special Menu for the week. Giacomo Fenocchio Barolo Dinner

November 6, 2017

Wednesday, November 15

Giacomo Fenocchio Barolo Dinner - Claudio is Back!

We love the Barolo of Giacomo Fenocchio.
If you don't take your allocation, it's fine, he's got importers lining up to take his wines.

Fenocchio is one of those producers whose much in demand wines we wonder if we'll still be able to get down the line.
They are the essence of old school Barolo.

Join us Wednesday for an intimate dinner with Claudio Fenocchio.
We couldn't resist having him back the in the restaurant again.
Donato and Antonio went all out on the Piemontese tasting menu. Special Dinner

October 5, 2017

Thursday, October 12

Giacomo Bologna's Braida

Join for an evening of amazing Piemontese wines paired with Piemontese cuisine. No single estate has done more with Barbera than Giacomo Bologna's Braida. We'll be pouring an extensive line-up of these incredible wines including multiple vintages of Braida's iconic cru, Bricco dell'Uccellone.

Tasting Menu

WHEN: Thursday, October 12 | Standing reception:  6:30 pm | Sit down dinner:  7:00 pm

COST: $95 per person, excluding tax & gratuity (no cancellation after 48 hours prior to the event due to limited seating)

HOW: For reservations, please call 650-701-1000 and ask for the "Braida Dinner" 1st October

September 27, 2017

Cena con Salvatore Ferragamo

Salvatore will be hosting a very special dinner in the Colleoni. Please join us for a tasting menu paired with wines from this fashion icon's renowned Tuscan estate, Il Borro. ENOTECA100 - Autumn

Benvenuto Barolo, Barbaresco e Nebbio

Saturday, September 23 - 2017
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