III International Symposium on Medicinal and Nutraceutical Plants and III Conference of National Institute of Science and Technology for Tropical Fruits

€ 76 Aracaju (Sergipe) (Brazil)
October 14, 2012
III International Symposium on Medicinal and Nutraceutical Plants and III Conference of National Institute of Science & Technology for Tropical Fruits
N. Narain

Antibacterial and anti-inflammatory properties of Synadenium umbellatum in vitro

Antifungal activity of essential oils of Lippia species of Colletotrichum sp. in vitro

Characterization of the essential oil of Thymus vulgaris by supercritical fluid extraction

Comparative analysis of resveratrol production in plants and in vitro materials of Arachis repens (Handro)

Effect of essential oils from different accessions of Lippia gracilis on control of Thielaviopsis paradoxa

Effect of essential oils from Lippia sidoides and Lippia gracilis on growth inhibition of Rhizoctonia solani

Effect of essential oils from plants of the genus Lippia on Fusarium oxysporum f. sp. lycopersici

Effect of essential oils on in vitro control of Lasiodiplodia theobromae

Fungi toxicity of essential oils in controlling Sclerotium rolfsii

Evaluation of the genotoxic effects of Erythrina velutina (Fabaceae) using the in vivo micronucleus test

Germination of coffee seed treated with medicinal plants

Growth and production of volatiles in fertilized mint

The folk medicine as tool for discovery of new anti-inflammatory drugs: the example of Spermacoce verticillata

Analysis of the total phenolics and antioxidant activity in tropical fruits: açai, cashew apple and cupuaçu

Antioxidant activity of mangaba (Hancornia speciosa) and acerola (Malpighia emarginata) fruit pulp and residues

Assessment of antioxidant activity of ethanolic extracts of marjoram (Origanum majorana L.) evaluated by different in vitro methods

Investigation on the interaction between nanocarriers and functional compounds of flavonoids

Potential of jabuticaba (Myrciaria spp.) fruit in obtaining the natural functional colors for foods

Quality index and bioactive compounds during postharvest of Byrsonima cydoniifolia A. Juss. fruits: effect of maturity stage

Ultrasound extraction and quantification of tormentic acid by HPLC in Cecropia pachystachya Trec.

Assessment of nutritional properties of sesame and flaxseed oil using quality indexes

Effect of organo-mineral fertilizer rates on nutrient uptake and fruit quality of snake tomato (Trichosanthes cucumerina L.)

Antioxidant activity of citrus fruits cultivated in Brazil

Characterization and alternatives to use acerola residue

Chemical composition of essential oil of fresh umbu fruit and pulp

Dynamic study of ascorbic acid degradation in fresh juices of orange, lemon and tangerine as a function of temperature: experimental data and kinetic modelling

Effect of thermal treatment of must on quality of fermented beverage elaborated by using umbu (Spondias tuberosa Arruda Camara) fruit pulp

Evaluation of freezing, lyophilization and rehydration on the kinetic behavior of the seriguela pulp

Evaluation of the antioxidant activity of eight tropical fruits by DPPH method

Evaluation of the mechanical properties of tablets obtained from the lyophilized avocado pulp

Fatty acids profile of pulp and peel of mango (Mangifera indica Linn.) cultivar 'Espada' from Brazilian northeast region

Fruit development and ripening of acerola 'Okinawa' cultivar

Harnessing passion fruit peel flour (Passiflora edulis f. Flavicarpa) for the preparation of stuffed cookies

Influence of the coating of edible starch and antioxidant on physiological characteristics of minimally processed yam (Dioscorea sp.)

Impact of sugar and fruit pulp contents on physico-chemical and sensory parameters of cajá-umbu jelly

Kinetics of ascorbic acid thermal degradation in Valencia orange juices and evaluation of its shelf life

Kinetics of drying and stability of yellow passion fruit peel flour as a function of storage time and temperature

Kinetics of freezing of cashew apple: experiments and modeling

Physico-chemical parameters of noni powder (Morinda citrifolia L.) and rehydration kinetics of lyophilized powder

Physico-chemical, microbiological, and antioxidant activity of fresh bee pollen, dried bee pollen, and bee pollen powder of Apis mellifera

Post-harvest conservation of mangaba fruit by application of biofilm containing cassava starch and chitosan

Quantification of total polyphenols in fruits of genus Spondias stored at different temperatures

Sensory evaluation of fermented beverages of cajá-umbu and cashew apple fruits

Study on the freezing kinetics of passion fruit pulp

Volatile constituents of cajá-umbu (Spondias sp.) fruit obtained by simultaneous distillation and extraction and solid phase microextraction

Volatile profile of soursop (Annona muricata L.) using HS-SPME-GC/MS
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