All about artichokes (and photography of course!) Artichoke casserole
(serves 6) Junglefrog said...

I love the photos here Sabra! Especially the top collection... Just beautiful. I don't really have a thing for artichoke's. Which is probably more due to the fact that I simply have never really eaten much of it. The ones you get here typically are the canned mushy variety which is really not that good, so that is about all I have to go on. We do have them fresh in some places, so maybe I should try this recipe. It certainly looks delicious!

May 07, 2009 2:21 AM I really like artichokes and this cassarole looks really great.

May 07, 2009 2:18 PM Julia @ Mélanger said...

Wow, your photos are amazing. I love your creativity. You have a good eye. I've only just started to play around in this space to support my baking blog. Sounds like you started in a similar way? I hope I can produce some images like yours one day!

May 08, 2009 6:20 PM Aran said...

beautiful sabra! will you be attending the conference? if so, we shall meet there!

May 11, 2009 6:39 AM oneordinaryday said...

Sending a little blog adoration your way. You'll see what I mean if you check out my blog. I've been enjoying reading your posts. Great job!

May 15, 2009 7:31 PM Oh my! This looks heavenly! *swoon*

May 17, 2009 12:35 PM Gourmet Chick said...

I found you through Design Sponge and have to say this looks amazing - artichokes are always a little intimidating but this sounds not TOO difficult and truly delicious.

May 21, 2009 6:51 AM Lexi and Mary said...

My friend and I made this on the second night of a recent trip to visit friends in New Orleans, as part of a feast for 8 people. We could not find frozen artichoke hearts at Whole Foods there, so we substituted asparagus tips and kept the rest of the recipe the same. It was delicious. I would point out for other readers that this dish just did not appear totally done after cooking it for the full 45 minutes. But we trusted accuracy of the recipe the oven temperature, took it out and let it cool and it was perfect. A final note: While making this dish we brainstormed a tool (preferably an iPhone application) that would tell you how much hard cheese to buy when needing to grate a specific amount of it. We bought one $5 chunk of cheese too much in this scenario.

June 04, 2009 10:06 PM Rumela said...

I was made this artichoke casserole for dinner tonight, and it was delicious! I was a little nervous it wouldn't have enough depth of flavor, but it turned out scrumptious. even my hubby was loved eating this...as long as he can use his fingers. thank you for shearing your post.
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