Apple Week October 7-13

by Tom Carlin

Fall is in the air and we're Celebrating Local Apples with our Farm Apple Week Menu — featuring “Just Picked” Apples From Melick’s Town Farm!

Start off with an apple based cocktail from our bar
Backwoods Moonshine made with Michter’s Bourbon, Applejack, cider and cinnamon or a
Cider Toddy which has warm cider, Schonauer Apfel, cranberry bitters. For something a little lighter, we're pouring Sam Smith Organic Hard Cider (UK 5%); Melick’s Farm Apple Wine and Melick’s Farm Cider, both made in Oldwick, NJ.

Apple themed starters include Apple – Andouille Gumbo, and Orchard Salad with apple, crisp prosciutto, walnut, smoked cheddar, shaved fennel, endive, watercress, cider vinaigrette or an Apple – Potato Pancake served with house pastrami, pickled red cabbage and a mustard crème fraiche.

Special Entrees are Cider Braised Pork Shank with cheddar grits, Brussels sprout, cider jus; Apple-Ham Hock Orecchiette brie, spinach, walnut and roasted garlic; or Grilled Brook Trout apple – bacon “meunière”, cider braised baby carrot with smashed fingerling.
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