Caramel Apple Sangria This Caramel Apple Sangria is an absolute must-have this fall! It's easy, light and
refreshing and will be the hit of your next party! Fall is here and Halloween is just around the corner. I can't believe we are already halfway through October! Its seems like my boys just started their college classes, yet they both just took midterm exams and have made it through the first half of their semesters. It's just crazy how fast time is going! I've already decorated the house for Halloween {OK so I've had it done for weeks!} and I'm excited to start thinking about our Halloween party. I love to have friends and family over to celebrate one of my favorite holidays of the year! For my parties I love to serve simple finger foods. Things that aren't too messy and don't require forks and knives. The easier the better in my opinion! There is no need to complicate things and your guests will truly appreciate anything you make. I always have apple cider on hand for the kiddos, and love to make a special cocktail for the adults. This Caramel Apple Sangria is one of my favorites, and it couldn't be easier to make! Bacardi Superior and Gold are my go to spirits for simple solutions. Bacardi cocktails will impress friends and make your Halloween party a great one! This sangria is mixed up ahead of time and just gets better the longer it sits in the refrigerator. This means you can spend more time enjoying your party rather than being in the kitchen!

Your party decor doesn't have to be complicated either. I picked up these adorable, and inexpensive, Halloween glasses and serving tray at one of my favorite local shops. Add a few black or orange serving pieces and some festive napkins and the Halloween mood will be set! Serves 6 - 8

2 Honeycrisp apples, sliced
1 Bartlett pear, sliced
2 1/2 cups apple cider
1 cup Bacardi Superior
1 bottle white wine
1/4 cup caramel syrup

Fill a large pitcher with the sliced apples and pears. Add the apple cider, Bacardi Superior, wine, caramel syrup and cinnamon and mix well. Refrigerate for at least two hours to allow the flavors to marry.

Stir the sangria then pour into serving glasses and enjoy. Be sure to check for the Bacardi Halloween display at your local grocery store and grab a bottle for your next party!
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