Opening Day: November 4, 2017

Opening Day of the 8th annual Chelmsford Agway Winter Farmers Market is November 4, 2017 from 10:00AM - 2:00PM. We have some great new vendors to compliment our returning favorites! Stop by the market for lunch and hot coffee - or pick up some fresh produce and beef or fish for the makings of a delicious dinner!
The vendors for our first week will be:
Aaronap Cellars - locally sourced grapes and fruit from carefully selected partner vineyards & orchards in New England and beyond
Bee Fields Farm - herbal tea, herb infused honey & oil, herbal salves, creams, elixirs and extracts.
Deano's Pasta - ravioli: fig & mascarpone, butternut squash & amaretto, cheese, garden vegetable, wild mushroom, florentine spinach as well as fresh egg fusilli, Onesto cream sauce (fresh cream, pecorino romano cheese, sherry, garlic & spices), marinara sauce, gnocchis and tortellini
Empanada Dada - formerly know as Cuesta's Fiestas - empanadas, Cuban sandwiches and rice bowls
Everything Alpaca - alpaca hats, mittens (lined & unlined), gloves, socks, hats and scarves
Healthy Soul Cafe - raw juices, healthy salads, soup and paninis
Jems by Joan - handmade earrings, necklaces and bracelets
Jones Farm - kale, spinach, salad mix, brussels sprouts, carrots, potatoes, apples, cider & eggs
Liquid Yoga - herb juice shots packed with taste and texture: tumeric, holy basil and honey
Lyn-Dell Farm - all natural beef raised grazing on their own fields, and they grow all their own winter feed themselves. No antibiotics, hormones or implants.
Muddy Water Coffee Roasters - freshly roasted coffee by the bag and by the cup
OMG Bagels - New York style bagels, Challah bread, english muffins & cream cheese
Purple Carrot Bread Baking Co - breads, scones, pretzels, bread sticks, focaccia muffin tops
Seafood Express - fresh fish, seafood and chowder
Tutto Bene Wine & Cheese Cellars - a variety of cheeses from New England and beyond
Warren Farm & Sugarhouse - maple syrup, confections, spices, rubs, sauces, oils and nuts
You Love Bakery - Greek specialties - spanakopites, tyropites, bourekia, baklava, kourambiedes, koulourakia, melomakarona and more!

Posted by Chelmsford Agway at 12:59 PM No comments: Opening Day Will Be Here Soon!

We are looking forward to another fun and delicious season when the market opens on November 4th 10:00 to 2:00. We have several new vendors that we are excited to have join us this year. A few of the new vendors are:
Deano's Pasta - they are a fourth generation local pasta maker from Somerville, MA and happen to be one of the oldest fresh pasta companies as they have been making artisan noodles, raviolis and sauces since 1947.
Bee Fields Farm - herbal tea blends, herbal salves and creams, herb infused honey, herbal elixirs and extracts and culinary herbs.
Liquid Yoga - cold pressed herbal yoga shots: Embrace tulsi shot and Revive gooseberry shot.
We will also have all your favorites retuning and more: Lyn-Dell Farm, Seafood Express, Jones Farm, OMG Bagels, Purple Carrot Bread Company, Cuesta's Fiesta (also known as Empanada Dada), Healthy Soul Cafe, Aaronap Cellars, Town Farm Gardens, Warren Farm & Sugarhouse, Wild Nick's Cafe, Muddy Water Coffee Roasters, Everything Alpaca, Fudge N Stuff, Moon Phase Tarot, Gremlin Glass, Jems by Joan, JN Pottery, You Love Bakery, VPV Photography, Red Antler Apothecary, Kittredge Candles and more!
Check back here for an updated listing of vendors that will be attending each week.
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