Saturday, December 5, 2015

Rosemary-Dijon Stacked Potatoes Sometimes the best things are the least complicated. Take, for example, these stunning potato stacks...a few minutes of prep, a few ingredients, and you've got an awesome side for an elegant holiday meal....or a simple burger. I haven't been posting much lately, or entering very many contests. I've been very occupied with my impending status change to grandmother...er...GlaMa.  A week overdue! Luckily, these are so easy to make (and so good!) that we've had them several times already. So, with no further ado, I present:

Printable Recipe

2 Tablespoons unsalted butter, melted
2 Tablespoons Dijon mustard (I used Maille Dijon Mustard with Horseradish)
1 Tablespoon chopped, fresh rosemary, plus more for garnish
1/2 teaspoon sea salt
2 pounds yukon gold potatoes, thinly sliced (1/8 - 1/16 inch)*

Preheat oven to 400 degrees F.; brush the wells of a 12-cup muffin tin with the melted butter.
Whisk together the cream, mustard, rosemary, salt and pepper. Set aside.

Press the potato slices into the buttered wells of the muffin tin. Pour 2 tablespoons of the cream mixture over the tops of each potato stack.

Wrap foil over the top of the muffin tin and bake for 25 minutes. Remove the foil and continue to bake for an additional 20 minutes.

Allow the potatoes to cool for 5 minutes before carefully removing from the muffin tin.
Sprinkle with additional salt and pepper to taste and garnish with additional rosemary, if desired.

*Scrub the potatoes clean--no need to peel. Use a mandoline or a food processor to thinly slice the potatoes quickly. What is your favorite holiday side?

Posted by Cathy Wiechert at 12:09 PM 0 comments Labels: CCC, cooking contest central, cooking contests, cream, Dijon mustard, holidays, Maille Mustard, potatoes, rosemary, side dish, yukon gold Visit The Dutch Baker's Daughter's profile on Pinterest. Red Gold Tomatoes Follow @DutchBakerGirl Check out my kitchen on BakeSpace.com BakeSpace's Cookbook Cafe The Dutch Baker's Daughter Winner $10K Better Recipes Banana Pear Chewy Granola Bars $4K Winner Chiquita Banana's Cooking Lab Lemon Poppy-Seed Pull-Apart Bread Orange-Cardamom Blueberry Crostata Pecan Cookie Waffles with Honey-Cinnamon Butter Best Banana Bread Recipe Contest Winner! Orange-Glazed Sweet Potato Breakfast Braid Triple Berry Cookie Crumble Strawberry-Rhubarb Cupcakes Runner-Up Gold Medal® Flour Recipe Contest 2010! Peanut Butter Cup Oatmeal Cookies
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