Monday, 16 June 2014

Tomato, Thyme, Sage and Double Cheese Tart

When Swathi asked me to suggest two baking dishes for the Baking Partners Challenge this tart was my first choice!

It’s colourful and savoury and well I cannot claim its healthy!

So it’s liked by the girls and I don’t have to beg them, “please finish that “! In fact I have to post whatever pictures I took before the attack!

Thanks Swathi for letting me choose the bakes else like I said the magazine would have been gracing my kitchen without a page being opened.

Time needed: 1 hour, 30 minutes

Recipe Source: BBC Good Food issue Mar’14

The original recipe called for a mix of yellow and red cherry tomatoes since we do not get yellow I used red. The mustard recommended was 2 tsp of Dijon mustard I used the mustard that I use in Indian pickles, split mustard. Thyme is not much preferred at my place so I used a mixture of sage and thyme. Also if you get fresh thyme please use 3 sprigs of it.

Ingredients:For the Pastry: To make the pastry:
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