WOW! This really makes me mouth watering with the prawns in it.

March 20, 2010 at 1:11 AM Sonia (Nasi Lemak Lover) said...

Wor, this is my all time favourite, eat with Nasi Lemak, heavenly !

March 20, 2010 at 1:53 AM MaryMoh said...

Ooooh....my top favourite...prawns!! I love sambal udang....just so good with rice. I have to cook this....mmmm

March 20, 2010 at 6:32 AM noobcook said...

I love anything sambal and spicy. This looks great ^^

March 20, 2010 at 7:30 AM ICook4Fun said...

I am salivating over my keyboard now :) Wish I can have some with rice now.

March 20, 2010 at 8:46 AM Cheah said...

Wow this is such an appetising dish, great with nasi lemak or roti canai.

March 22, 2010 at 4:28 AM I have an idea now how to make use of the shrimps i have in the freezer.

My mom and grandma cooks this dish all the time too, and otak-otak - so delish. my sister makes achat all the time - she said like a diet food for her coz all veggies! :) only my sister picked up all the nyonya/hakka/canto cooking skills from my grandma, mom, aunt and dad.

March 23, 2010 at 9:14 AM MamaFaMi said...

Looks lovely and I bet it tastes lovely as well and especially nice if eaten with nasi lemak... mmmm....

p/s : I've tried your Korokke recipe. It's just scrumptious! I hope you won't mind me sharing the recipe with others ya. Thanks Les...

March 23, 2010 at 10:14 PM tigerfish said...

Looks very appetizing *swallows own saliva*

March 24, 2010 at 3:09 AM My Asian Kitchen said...

Thank you:)

sama sama here^-^

thank you for dropping by and hope to see you again!

Hope you like the idea and enjoy it!

Thank you for your kind words..Yes I don't mind sharing and hope you enjoy it:)
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