Wednesday, 29 April 2015

'Serene Cuisine' Menu 1/5/15

Welcome Back To My Kitchen

As another week rolls around, and as we edge that little bit closer to Winter, I can feel the excitement building for me in the kitchen as we approach my favourite time of the year culinary-wise. For me, there is nothing like a big pot of thick veggie soup bubbling away on the stovetop, it's smells permeating every nook and cranny of the house, bringing forth some of my fondest childhood memories.

This Week's Friday Menu This week, I will share with you one of my favourite soups, a chickpea and veggie combination which is both filling and nutritious and sure to warm your belly on these chilly Autumn days. This soup's flavours are well complimented when served in conjunction with a flavoursome Cornmeal Muffin, which along with the soup, is gluten free.
Dessert this week is a chunky piece of moist Apple cake containing a healthy serving of locally grown, organic Granny Smith Apple, topped with a beautiful Walnut (again, locally and organically grown) and Cinnamon Glaze.
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