Food, food, food everywhere.
Have you ever craved badly for some home-cooked dishes?
There are definitely plenty of eateries out there but which is actually finger-licking good without charging you a bomb? Came across this place when I was lingering around Kota Damansara area but didn't give it a try because I thought it is just another Chinese restaurant in town.

What a coincidence! My friend invited me to feast at this restaurant.
Hey, why not?
Read on to find out more about their signature dishes yo!

Oriental Kitchen Restaurant (妈妈私房菜)

No 23-G, Jalan PJU 5/21, The Strand, 47810 Kota Damansara, Petaling Jaya

11am-3pm , 5pm-10pm Daily but close on Sunday Yam Basket

The generous amount of ingredients complements the yam basket with the crispy outer and soft mushy inside. Crispy Pumkin
RM18 (Regular); RM24 (Large)

This is one of my favourite.
Can't stop eating this.
Crispy outer with the soft yummy inside. Kapitan Seafood served in Sizzling Hot Plate
RM32 (Regular); RM45 (Large)

This is best served when it's hot.
Generous amount of fresh seafood well-cooked in the Kapitan sauce. Steamed Talapia (Thai Hot Plate)
RM30 (Regular); RM42 (Large)

Hot steaming Talapia in refreshing and appertizing sauce. Thousand Island Pork Ribs
RM22 (Regular); RM36 (Large)

Pork ribs wrapped with yummy sauce.
Definitely complements well with your bowl of white rice. Stir-fried Pork Intestines with Dried Shrimps

I am rarely a fan of internal organs but....hey! this is good!
Crispy pork intestines stir-fried with dried shrimps.
Aromatic and delicious. Chinese Rice Wine Chicken (Soup)
RM22 (Regular); RM34 (Large)

Frankly speaking, I am not quite used to the taste of Chinese Rice Wine.
Definitely not my kind of food. Claypot Baby Shark
RM20 (Regular); RM34 (Large)

This is good.
Best served when it's hot.
Baby Shark cooked with the restaurant's specialty sauce.
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