Wednesday, March 2, 2011

Fried bee hoon / Bihun goreng

This is one of my favorite dish ever ! Easy to make, delicious, cheap and you could eat it as a snack !!! Ooopppsss :) Bee hoon or bihun are rice vermicelli or thin noodles made from rice. You can make lots of variation of bee hoon. Fried or boiled, up to you ! You can fry it with whatever you have on hand. Bee hoon is very handy for you to keep in your pantry. Whenever you want to snack something, bee hoon might be the one you cook easily in your own kitchen.

Before you start frying the bee hoon, make sure prepare all the ingredients and have them ready to go before hand. Because frying bee hoon is a fast work, you don't have time to chop something while you cook.

I got this recipe from an old magazine. It has lots of yummy recipe of noodles. I'll post the other recipe right after I try them in my kitchen (and of course take the picture of them). So, check out the recipe and have a nice try !

- 200 gr bee hoon, soaked in warm water for 15 minutes, drain and set aside.
- 150 gr chicken breast, sliced thin
- 5 fish balls, sliced
- 2 eggs, whisked
- 200 gr cabbage, sliced
- 1/2 carrot, slice into match stick
- 1/2 teaspoon of white pepper
- 2 stalks of green onion, chopped
- 5 stalks of mustard greens, chopped
- 3 cloves garlic, crushed
- 2 table spoons of sweet soy sauce
- salt
- granulated sugar
- 3 table spoons of vegetable oil

How to:

1. Heat oil on medium in a wok and fry garlic till fragrant. Add chicken and fish balls. Stir until turn just opaque.
2. Add beaten eggs, fry for a while.
3. Add cabbage, mustard greens and green onion to the pan. Stir well.
4. Add vermicelli and continue to stir-fry. Stir in dark soy sauce, salt, sugar and white pepper (adjust seasoning according to taste). Toss to mix well.
5. Dish up and garnish with fried onion.
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