Clarkes are celebrating 30 years in the village of Queniborough by having a food fayre at the rear of there business on Saturday 28th April 2012 between 10.00am and 2.00pm.

At the event you will be able to meet Ian Clarke and his team who will be sampling some new produce. You will be able sample Clarkes new Steak & Ale Pie, award winning Malaysian Chicken Curry, new pork pie with cottage delight chutneys, Everards Tigr Bitter, Belvoir Cordials and Tim Brown from The Melton Cheese Board is sampling some local cheeses.
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