Tindora is known all over India with different names. It is also known as Kundru, Dondakaya , kovakkai etc. It is easy to prepare vegetarian dish. If you have little tindora at home, you can add potatoes or tomato to increase its volume. It is a spicy and little crunchy curry which goes well with phulka and rice. Tindora Curry Ingredients

Serving Instructions

Serve it with Phulka or Rice.

Utensils used in making this recipe Le Creuset Toughened Non-Stick Shallow Frying Pan

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