My ma used to go mad at me and baba for requesting her to make "daNta chocchori" almost twice a week. This is one of my ma's bests. Till now I request her to make it, everytime I go home. I asked her for recipe. Watched her cooking it. I followed her step by step. Still I feel, ma's "chocchori" is much testier than me.
However, my father was really satisfied with it's taste, when I made it for him. And I knew that, it's not bad either.
"Chocchori"(চচ্চড়ি) or "Charchari" is a pure bengali dish. Vegetables are fried, charred and then cooked with black mustard paste and mustard oil. The mustard oil gives it an extra zing. Ingredients for "Da(n)ta Chocchori":

How to make "Da(n)ta Chocchori":
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