These flavourful sandwiches are inspired from the Scandinavian taste. The mix of smoked salmon, cucumber and fresh dill is always successful and always turn on the appetite.

I served these Salmon Sandwiches in a buffet, but they are also a perfect snack or a meal to take out with you and enjoy in the open air now that the spring arrived.

Ingredients for 20 small sandwiches (or 10 bigger)
250 gr of smoked salmon
2 medium cucumbers
2 large hard-boiled eggs
5 generous tbsp of mayonnaise
a spring of fresh dill, chopped
10 slices of whole wheat bread for sandwiches (preferably without crust)

How to prepare:
Cut the smoked salmon, the cucumbers and the eggs into small cubes (1-2 cm). Put them in a bowl and add the mayonnaise and the dill. Season with salt and pepper and mix well.

Spread a slice of bread with a couple of generous tablespoons of salmon mixture. Cover with another slice of bread. Slightly press the sandwich with your hands and then cut it into 4 small triangles (or 2 bigger). Proceed similarly until you finish the bread.

Present the Salmon Sandwiches on a serving tray garnished with fresh dill.
[null, null, {"document_url": "http://thetableofflavours.blogspot.com/2012/03/salmon-sandwiches.html", "unformatted_src": "http://4.bp.blogspot.com/-3qAb5nxU3XU/T3K-WXtlQjI/AAAAAAAAAMI/qxmkzLvoMck/s400/salmon_sandwiches.jpg", "src": "http://4.bp.blogspot.com/-3qAb5nxU3XU/T3K-WXtlQjI/AAAAAAAAAMI/qxmkzLvoMck/s400/salmon_sandwiches.jpg", "formatted_filename": "salmon sandwiches", "rendered_width": 400, "rendered_height": 327}, null, null, null, null, null, null, {"document_url": "http://thetableofflavours.blogspot.com/2012/03/salmon-sandwiches.html", "unformatted_src": "//3.bp.blogspot.com/-ow9JfYqRSto/Tw75BesVNaI/AAAAAAAAAAg/jPJjMoorQk8/s80/DSCN8653.JPG", "src": "http://3.bp.blogspot.com/-ow9JfYqRSto/Tw75BesVNaI/AAAAAAAAAAg/jPJjMoorQk8/s80/DSCN8653.JPG", "formatted_filename": "DSCN", "alt_text": "My photo", "rendered_width": 80, "rendered_height": 60}, null, null]