I have a question about the recipe "Ideas in Food's Korean-Style Chicken Wings" from Genius Recipes. Would the recipe only work with an overnight uncovered drying session in the fridge, would an hour suffice?

asked by kedivine over 3 years ago
Question Tags: refrigeration, Wings, drying
1 answer 1030 views Lindsay-Jean Hard

former Community Editor

added over 3 years ago

Based on some of the comments on the recipe and the related article, I'd say you might want to wait to try the recipe until you can do the full overnight drying session.

kath1 says: "I prepped 4 massive wings to do their thing overnight, but then had to add another 8 at lunchtime. This wasn't good, it's the time needed to properly dry out that makes it crispy cos I could easily tell which was which as they cooked. More salt? Also the gas pressure was low so not sufficiently hot oven, no smoke here. But it was still lovely, and the dipping sauce is divine."
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