It's been a few months since we've had a swap, and we're excited to announce that registration is officially open for our Spring Swap!
After putting up, whipping up, drying, canning, soaking, mixing, stacking, sorting, and setting aside, come celebrate by bringing your favorite creations to swap with fellow Portland foodies. A Food Swap is part silent auction/part village marketplace/part open house where your homemade creations (breads, preserves, infusions, canned goods, etc.) become your own personal currency for use in swapping with other participants. What better way to diversify your pantry and meet a few new food-minded friends?

When: Sunday, March 25th, 4-6pm
Where: Abby's Table, 609 SE Ankeny Street, Portland, OR 97214

What: Bring an assortment of your homemade edible specialties to exchange for other handcrafted delights. Sustainable Food For Thought will provide swapping cards, name tags, and organization for the event. You will be given the opportunity to offer trades in a silent-auction type format, and you will be free to choose which trades to accept for your products. Bring as much or as little as you like; there are no caps or minimums. b) On Sunday the 25th, please bring your hand crafted goods and be read to swap at 4:00 pm!

c) It's as simple as that! We’re excited as always to meet one another and celebrate the bounty of the seasons and the fruits of our labor. If you have any questions about the swap, please refer to this handy list of FAQs.
d) Please note the early start time for this particular swap. Make sure to arrive at 4:00pm so we can get started on time. In addition, there will be no appetizer potluck for this swap. Instead, bring extras of the goods you plan to swap so that people can taste and sample your goods!
Registration for this event is now open! Please fill out the form below if you would like to register for this event. If you have any questions, please contact email@example.com. Thank you! All registrants will receive an email confirmation within 3 days of registration.
Thank you, and we hope to see you on March 25th!
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