Isolating bacterial pathogen DNA is incredibly important in many industries and is often seen as quality assurance to make sure that the food manufactured or the ingredients used do not contain food-borne bacteria.
Na-akpa iche nje nje DNA bụ incredibly ịrịba na Ọtụtụ ụlọ ọrụ na mgbe hụrụ ka gbara ụka quality mee insurance que la arụpụtara nri ma ọ bụ ndị Efrata mee adịghị nwere Food kesara bacteria.