Regardless of what that date actually is, the optimal storage time for raw eggs in their shells, according to the USDA, is 3 to 5 weeks..
N'agbanyeghị ihe nke ahụụbọchịn'ezie bụ, ezigbo nchekwa oge maka rawakwana shells ha, dịka USDA si dị, izuụka atọ rue na nke ise.Ọgọst 28 2013