Place the baking pan on a burner (or two) and reduce the juices until slightly thickened, and then pour over the meat.
Tinye osisi wii wii ka mkpụrụ osisi tolitere na -eto elu [ma ọ bụrụ na ọ ga -ekwe omume] n'ime ihe ọkụkụ ozugbo mgbọrọgwụ na -esi na mkpụrụ ahụ apụta bụ sentimita 1 ruo 2 | Ogologo site na 2.5 ruo 5 cm. ma ọ bụ karịa.