It contains lycopene, the healthy antioxidant known for being found in tomatoes, and which has been linked to reducing your risk of cancer and disease.
Ma ha nwere lycopene dị ala karịa, antioxidant nke na-eme ka tomato bụrụ akara ụghalaahịa ha, ma jikọtara ya na mbelata ọrịa kansa na ọrịa obi.