Avocado oil has a particularly high smoke point compared with olive oil, so it may be better suited for high-heat cooking methods.
Ube oyibo nwere oke anwụrụ ọkụ ma e jiri ya tụnyere mmanụ oliv, yabụ ọ ga-aka mma maka usoro esi esi ọkụ ọkụ dị elu.