So, for greens, spinach, lettuce, onions and garlic, weekly supplementation with a solution of biohumus liquid prepared at the rate of 0.2 l per a bucket of water is optimal, the use of fertilizer for vegetables requires the use of twice less concentrated solution, and for strawberries and other berries Only 60 ml of liquid humus is sufficient for a bucket of water.
Ya mere, maka elu, spinach, letus, eyịm na galik, mmezi kwa izu na ihe ngwọta nke mmiri mmiri nke mmiri na-akwado na ọnụego 0,2 l kwa otu ịwụ mmiri dị mma, iji fatịlaịza maka akwụkwọ nri chọrọ ntụgharị ngwọta ugboro abụọ, ma maka mkpụrụ osisi strawberries na tomato ndị ọzọ Naanị 60 ml nke mmiri mmiri humus zuru ezu maka ịwụ mmiri.