In spring and summer nature offers us a great variety of fruit, and making conserves and jams allows us to store their abundance, and enjoy them all year round.
N'oge okpomọkụ na mgbụsị akwụkwọ, ọdịdị na-enye anyị ọtụtụ mkpụrụ osisi tomato, mkpụrụ osisi na akwụkwọ nri, na iji nweta ụtọ ha n'oge oyi, ndị mmadụ na-eji ụzọ dịgasị iche iche echekwa ha.