Eleutherococcus is considered an "adaptogen," a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress.
Eleutherococcus na-atụle ihe "adaptogen," bụ okwu na-akọwa herbs ma ọ bụ ndị ọzọ bekee, mgbe ingested, na-egosi na-enyere onye organism dịkwuo iguzogide nrụgide.