Our ancestors began to work on the harvesting of sauerkraut after October 14 (the feast of the Intercession) in accordance with the lunar phases.
Ndị nna nna anyị malitere ịrụ ọrụ mgbe a na-egbute sauerkraut mgbe Ọktoba 14 gasịrị (oriri nke nkedo) dịka usoro nke ọnwa.