While egg yolks are high in cholesterol and are a major source of dietary cholesterol, it is saturated fatty acids that have a greater effect on our blood cholesterol levels and, therefore, heart disease risk..
Mgbeakwa nkochi akwanwere cholesterol dị elu ma bụrụkwa isi iyi nke cholesterol nri, ọ bụ abụba abụba juputara na ụba nke nwere mmetụta dị ukwuu n'ọkwa ọkwa cholesterol anyị, ya mere, ọnya ọrịa obi.