This apple ripens from mid-September through late October, and can be used for pies and sauce, without added sugar.
Ifuru ahụ na-eto eto okpukpu abụọ n'etiti mmalite nke ọkọchị na ngwụsị Septemba ma nwee ike iji ya chọọ ya mma, dị ka ndozi mmaji ahịhịa na ifuru.