The study analyzed blood samples from 160 participants, 80 with gluten sensitivity, 40 with celiac disease and 40 healthy people, all of whom were consuming an unrestricted amount of gluten.
Ọmụmụ ihe ahụ nwere ndị nsonye 160, nke 40 nwere ọrịa celiac, 40 dị mma ma 80 egosipụtala oke gluten site na nyocha.