Red clover extracts are used as dietary supplements for their high content of isoflavone compounds - which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
Red klova extracts na-eji dị ka dietary Mmeju maka ha elu ọdịnaya nke isoflavone ogige - nke nwere ike estrogenic ọrụ na e jikọtara ya na a dịgasị iche iche nke ike uru n'oge menopause (Mbelata na-ekpo ọkụ mgbukepụ, nkwalite obi ike na mmezi nke ọkpụkpụ njupụta).