It is most commonly applied to potted plants, or to magnesium-hungry crops, such as potatoes, roses, tomatoes, lemon trees, carrots, and peppers.
Ọ na-akacha etinyere potted osisi, ma ọ bụ ka magnesium-agụụ na-agụ ihe ubi, dị ka poteto, Roses, tomato, lemon osisi, karọt, na-ede ede.