When this type of activity is blocked, the triglycerides that are contained in the food that a person eats are not converted into absorbable fatty acids.
Mgbe a na-egbochi ọrụ ha, triglycerides enwetara site na nri mmadụ anaghị agbanwe agbanwe n'ime abụba abụba nke ahụ nwere ike ịmịkọrọ.