Freeze-dried products are typically crisper and have rehydration ratios four to six times higher than conventional air-dried foods.
Dintshokuno tse di omisiwang ka boswakgapetla gantsi di a gwaša mme di na le dikabo tse di tsengwang metsi gape makgetlho a mane go ya go a thataro ya go tokafatsa (go ka monyela bongola bo bontsi) go feta dintshokuno tsa dijo tse di omisiwang ka mowa.