Food contact surfaces (FCS) in food processing facilities may become contaminated with a number of unwanted microorganisms, such as Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus.
Polayamegare ka go thutafatsa e bolaya diphedinyana tse di sa eletsegeng le diphedinyana tse di tlholang bolwetsi jaaka Salmonella, Listeria, Escherichia coli O157:H7 le Staphylococcus aureus.