The variety at the time struggled to take off in other areas than Stellenbosch, because of the strong focus on the production of wine volumes instead of wine quality.
Mofuta ono ka nako eo o ne o sokola go thankgologa mo dikarolong tse dingwe ntle fela le Stellenbosch, ka ntlha ya tsepamiso-tlhaloganyo mo ntshô-tlhagisong ya mofeine ka bontsi mme eseng mo go boleng jwa mofeine.