Sorghum (Sorghum bicolor) is a gluten-free stone and is the fifth most commonly grown stone crop in the world behind wheat, rice, corn, and barley.
Mabele (Sorghum bicolor) ke thoro e e senang gluten mme ke sejalo sa thoro sa botlhano se se jalwang thata mo lefatsheng fa morago ga korong, reisi, mmidi le barley.