Whatever the case, it is often necessary for the producer to take steps to improve digestion of the forages on the farm or in cases where forages are purchased for feeding.
Ka jalo go botlhokwa gore moruanotshe a baye leitlho gantsi bokakang jwa tswine ya dinotshe mo motshitshing go lekanya fa dinotshe di ka tlhokega dijo tsa tlaleletso, kgotsa fa metshitshi e tshwanetse go sutiswa go iswa nna kwa lefelong le le rileng la mafulo a mantsi a tlhago.