One of the most important things is to ensure that sheep have long bodies, especially with length in the loin area, as this is where the expensive cuts come from.
Yona, le gale, ke tiro e e bodutu e kgetholotsweng, e tlhoka diura tse ditelele kgakala le legae, bogolosegolo fa diruiwa di ntshiwa mo dikgaolong tse dikgolo.