If dragon fruit is overripe, for example, class III fruit, it can be processed into juice and fruit pulp, which can be used for value-added products such as wine, fruit rolls and jams.
Fa leungo la drakone le butswitswe go feta, sekao, leungo la maemo a III, le ka diragatswa bo nna matute le tšhotlho ya leungo, eo e ka diriswang ka theko ya dintso kumo tse di jaaka veine le dirolo tsa maungo le dijamo.