It is often used in blends with other varieties of red varieties, such as Cabernet Sauvignon, Cariñena, Merlot or Monastrell.
E e dirisiwang bogolo kwa mefuteng ya metswako ya kwa Bordeaux, mmogo le mefuta e e farologaneng, jaaka Cabernet Sauvignon, Merlot, Cabernet franc kgotsa Petit Verdot.