Unrelated to the common potato, the amadumbe's starchy roots are cooked similarly while its leaves and flowers are enjoyed as a green vegetable, especially popular in West Africa.
Ga e tsalane le tapole e e tlwaelegile, medi ya amadumbe e e statch e apewa ka go tshwana, fa matlhare le dithunya tsa ona di itumelelwa jaaka merogo e metala, e tumile thata kwa Afrika Bophirima.