Over the next 20 years, the process was repeated every five years by re-blending the rums and filling the liquid back into the cask for further maturation to create the final product.
Gangwe le gape gang morago ga dingwaga di le 20, bolomo jono bo tshwanetse go tsosiwa ka kgabo e e tukang malakabe gore bo itharabologelwe le gore bo kgone go mela sešwa.