Dragon fruit is commercially produced in Vietnam, Malaysia, Thailand, Taiwan, Sri Lanka, China and Israel, but also grown in Central America (Mexico, Colombia, Ecuador, Guatemala).
Leungo la drakone l-e ntshwakuno ka kgwebo kwa Vietnam, Malaysia, Thailand, Sri Lanka, China le Israele, fela gape se jalwa kwa Bogareng ba Amerika (Mexico, Colombia, Ecuador, Guatemala).