They are decorated at the end of the harvest, at the beginning of the dry season and during the period between the harvesting of the crops and the sowing of the next year's produce.
A kgabiswa kwa bokhutlong jwa kotulo, kwa tshimologong ya setlha se se omeletseng le ka paka e e mo magareng ga kotulo le jalô ya tlhagiso ya ngwaga o o latelang.