There is also an emphasis on using locally grown foodstuffs, with a target to procure at least 80% of food from local communities and smallholder farmers.
Leano le Leholo la Tswekere le ile la saenwa ka nako eo ho ntseng ho thibetswe metsamao le ditshebeletso tse itseng, ka boitlamo ba basebedisi ba baholo ba tswekere ba ho reka bonyane diperesente tse 80 tsa tswekere ho tswa ho balemi ba naha.