It is used for the production of single varietal wines and a vast number of blends, such as the Cape blend, which has to contain at least 30% and no more than 70% Pinotage, or classical Rhone blends.
E dirisetswa go tlhagisa mefeine ya mofuta-nosi le palô e e kwa godimo ya mefeine ya metswako, jaaka motswako wa Kapa, o o tshwanetseng go nna le bonnye 30% le go sa fete 70% ya Pinotage, kgotsa metswako ya segologolo ya Rhone.