If the end-product is perishable (pork meat), determine what is the shelf-life and storage capacity, refrigeration, transport, packaging you will need.
Fa setlhagiswa sa bofelo ele se se senyegang (nama ya kolobe), lebesisa seemo sa tsholô-benkeleng le sa poloko, setsidifatsi, tsamaiso le phuthelo tse o tlileng go di tlhoka.