It was suggested that this market can be grown by offering lower-priced cuts of meat, such as neck and breast, flap packed in a boxed format for selling into the informal sector.
Go ne ga tshitshinngwa gore mmaraka o a ka godiswa ka go neelana ka dikgaolo tsa nama tsa ditheko tse di kwa tlase, jaaka molala le matswele, tekanyetso e e tsentsweng mo lebokosong go rekiswa mo lephateng le le sa tlhomamang.