Don't leave perishable food at room temperature for more than 2 hours or 1 hour if the temperature is above 90°F.
Latlha dijo tse di senyegang tse di ka tswang di tlogetswe mo phaposing ka lobaka lwa ura kgotsa tse pedi fa themperetšha e le kwa godimo ga didikirii di le 32.