Depending on breed and age at slaughter, a rabbit carcass can be between 50% and 65% of its live weight, of which between 78% and 87% is edible.
Go laolwa ke dingwaga le mofuta wa letsopa le go dirwang ka lone, mme setopo sa mmutla se ka tshwarella 50% - 60% ya bokete jwa mmele wa yone fa e santse e phela, mme 78% - 87% ya sone sea jega.