"These products should contain a minimum of 75 per cent total digestible nutrients (TDN) and the required 14 to 16 per cent protein content.
Podi ya lebese e ntshang lebese ho tla hlokahala tse tsepamisitsweng ka diprotheine tse nang le phepo ya 15 - 17% le total digestible nutrients (TDN) tse tsepamisitsweng ho pota 65 - 75%.