There are differences between the quality of honey of different shapes and appearances according to plant source, production, and marketing methods.
Go na le mefuta e mentsi e e farologaneng ya notshe ya tswine ya dinotshe le diphedi tse di kwa tlase di farologana go ya ka mmala, mekgwa, ntshokuno le kemokgatlhanong ya tsona mo disenying le malwetse.