Another holds that James Busby, the Scotch viticulturist who started Shiraz production in Australia, left cuttings in Cape Town on his way from Europe in the 1840s.
Kakanyo e nngwe e dumela fa James Busby, mojadi wa diterebe yo o simolotseng ntshô-tlhagiso ya Shiraz kwa Australia, a tlogetse dikalana kwa Kapa fa a ne a tswa Europe mo dingwageng tsa bo1840.