While it is a challenging variety to grow, production has expanded to various other countries over the years as more wine makers are trying to achieve the same quality of wine as associated with the Burgundy wines.
Le fa e le mofuta o jalô ya ona e nang le kgwêtlhô, ntshô-tlhagiso e atologetse kwa dinageng tse dingwe fa dingwaga di ntse di feta jaaka badira-mofeine ba bantsi ba leka go fitlhelela mofeine wa boleng jo bo tshwanang le jwa mefeine e e amanngwang le Burgundy.