According to the Predation Management Manual, a great deal of hair is plucked, with the leopard usually eating from the inside of the hind legs and consuming 1 kg to 2 kg of the meat.
Goya ka Predation Management Manual, bontsi jwa boboa bo a kutwa, mme nkwe gantsi e ja gotswa ka fa bogareng jwa maoto a kwa morago le go ja 1 kg goya go 2 kg ya nama.