While Malbec has been cultivated in Stellenbosch and Paarl since the 1920s, it was first bottled as a single varietal wine in the early 1990s, by Backsberg Estate Cellars, located between Paarl and Stellenbosch.
Fa Malbec e ntse e jwalwa mo Stellenbosch le Paarl go tswa ka bo1920, e ne ya tsenngwa mo lebotlolong lwa ntlha jaaka tse e le nnye ya tse farologaneng mo tshimologong ya dingwaga tsa bo 1990, ke lefelo la go baa veine la Backsberg, le le mo gare ga Paarl le Stellenbosch.