The Tsonga who left the coast in the 19th century brought new sources of food into the Transvaal, including cassava (manioc), certain kinds of groundnuts, potatoes and sorghum....more
Batsonga ba ileng ba falla lebopong la lewatle mongwahakgolong wa 19 ba ile ba tlisa mehlodi e metjha ya dijo Transvaal, ho kenyeletswa cassava, mefuta e itseng ya matokomane, ditapole le mmela....more