Sugar levels (of which 70% was sucrose) ranged from 40 - 54%, protein as well as a total of 17 amino acids were detected, including the seven essential amino acids.
Tigaba tashukela (lelapho 70% kwakuyi sucrose) lehambella kusuka ku 40 kuya ku 54%, emaprotein kanjalo nenombolo lephelele yelishumi nesikhombisa ye amino acid leyashiwo, kufaka ne amino acid lemcoka.