In 1981, researchers at the New Zealand University of Waikato discovered that Manuka honey has a higher level of enzymes than regular honey.
Bacwalingi base New Zealand eNyuvesi yase Waikato yatfola ngemnyaka wa 1981 kutsi luju lwe Manuka linesigaba lesiphakeme kakhulu nge enzymes kune luju lwangempela.