Harvest: The grapes are handpicked usually the first decade of October (with small variations depending on the weather).
Kuvuna: Letimphandze letigciniwe tivame kulungela kuvunwa enyangeni yesine (etindzaweni letifutfumele) kuya enyangeni yesihlanu (etindzaweni letilinganako) emuva kwekuhlanyela.