It is used in wine and grape juice to control fungal and yeast development and is a non-allergenic alternative to the use of sulphates.
Isetjentiswa kuwayini ne jusi yemagilebisi kwentela kunaka emagciwane kanye nekucala kwesivubelo futsi yindlela lenye lengasiyo inkinga ngekusetjentiswa kwe sulphate.