The sugars also add flavour, aroma, colour and body to the beer as well as sweetness, which is why sweeter beers are often described as "malty."
Laboshukela baphindze bangete sinongo, kunambitsa lokumnandzi, libala kaye nemtimba kulobhiya kanjalo nekunongotela, lekungiko ke kutsi yini lobhiya lonongotelako uvame kuchazwa njenge "tinhlavu."