Often, new pig farmers don't realise that these genetically advanced modern piglets have about 10 weeks to develop the body conformation and built-in meat-to-bone ratio which enables them to grow from a birth-weight of 1 to 1.5 kg to a slaughter weight of 90 kg or more in just 6 months.
Kuvame kutsi, bafuyi betingulube labasha bangacondzisisi kutsi tingulube lesetiphucukile tinemaviki lalishumi ekutfutfukisa lomtimba kanye nenyama-leyakhekile-etsanjeni lekuyivumela kutsi ikhule kusuka esisindvweni sekutalwa lokusuka ku 1 kuya ku 1.5 kuya esisindvweni sekuhlatjwa lesimashumi layimfica ema kg noma ngetulu kutinyanga letisitfupha.