The processing of yellow cherries can be divided into three categories: glazed cherries, Maraschino and non-bleeding cherries for canned mixed fruit.
Kukhicitwa kwemasheri lamtfubi kungahlukaniswa ngetigaba letintsatfu: emasheri ekunonga, emasheri eMaraschino kanye nemasheri langophi kwentela titselo letifakwa etikoteleni.