Heat pasteurisation or high-pressure processing (HPP) - a cold sterilisation technique which tends to better retain nutrients and taste - can be used for food safety when the product is packed.
Kushisiswa noma iHigh-Pressure Processing (HPP - Kulungiselela lokuphakeme kwekushisa) - kushisisa ngekubandza lokuhambela kumanutrients lancono kanye nekuvelela - kungasetjentiwa ekugcineni kahle kudla ngesikhatsi lolokukhicitiwe kupakishiwe.