There are some varieties better suited for canning; the smaller the seed locules are (cavities) the more flesh and less juice you will have in the final product.
Sebentisa linani letinkhukhu lelikahle. (fundza kabanti ngaloku.) nawunetinyoni letinyenti kuleyo ndzawo, titoba tinyenti netifo tetinkhukhu kutsi tingakhoni kuphefumula.