 ከቀደምት ጥናቶች ጋር በሚስማማ መልኩ የቫይታሚን ሲ ይዘት በ10፣15 እና 29 በመቶ ቀንሷል።
Consistent with previous studies, vitamin C content decreased by 10, 15 and 29 percent, respectively, when compared to raw, uncooked tomatoes.