One should try the classic falāfel which is deep-fried ground fava bean balls (but better known worldwide for the ground chickpea version typically found in other cuisines of the Middle Eastern region) that was believed to be invented by Egyptian Bedouins.
Mid waa inuu isku dayaa midka caadiga ah falfal taas oo ah kubbadaha digirta fava ee la shiilay (laakiin si fiican looga yaqaan adduunka oo dhan nooca digaagga sida caadiga ah laga helo cunnooyinka kale ee gobolka Bariga Dhexe) oo la rumaysan yahay inay soo hindiseen reer baadiyaha Masar.