The dry matter content is not more than 6%, and sugars - 4%, the acidity is rather low: from 0.4 to 0.8%.
Qodobka qallalan ee macdanta aan ka badnayn 6%, sonkorta - 4%, asiidhku aad ayuu u hooseeyaa wuxuuna u dhexeeyaa 0.4 ilaa 0.8%.