To do this, you need to slightly warm the milk (up to about 40 ° C) and dissolve the yeast in it.
Si arrintan looga fogaado, waxaad u baahan tahay inaad si taxadar leh u biyo u daadiso, samee kiimikada kalsiyum (50 g halkii 1 sq.m.) oo si fiican u furfurnaanta ciidda.