Cancer - the omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 percent, especially of the oral cavity, oesophagus, colon, breast, ovary and prostate.
Kansarka: Omega 3 acids dufanka loo yaqaano ee kalluunka laga helaa, waxa laga yaabaa inuu yareeyo halista noocyada kala duwan ee kansarka 30 ilaa 50 boqolkiiba, gaar ahaan ee saabka afka, hunguriga, mindhicirka, naasaha, ugxanta iyo qanjidhada.