However, it's always critical to follow the four key steps of food safety - clean, separate, cook, and chill - to prevent foodborne illness.
Si kastaba ha noqotee, had iyo goor waa muhiim in la raaco 4-ta tillaabo ee badbaadada cuntada - nadaafada, gooni, cunto karsan, iyo qaboojin - si looga hortago jirrada cuntada ka dhasha.