This phenomenon is called "swelling," or colloquial "swelling."The expanded gelatin is heated to over 35°C to form a homogeneous solution with water.
Ifafaalahaan waxaa lagu magacaabaa "barar," ama iskudhac "barar" .Gelatinka balaariyay waxaa lagu kululeeyaa in kabadan 35 °C si loo sameeyo xal isku mid ah oo biyo ah.