At the same time, fat content usually ranges from 3.4 to 4.2%, and the indicator of protein content in milk varies from 3 to 3.4%.
Isla mar ahaantaana, cuntooyinka dufanka sida caadiga ah waxay u dhaxeysaa 3.4 ilaa 4.2%, iyo tusmada borotiinka ee caanuhu ku kala duwan yihiin 3 ilaa 3.4%.