Since the 2004 harvest, she has been supervising vinifications, with advice from her former teacher, oenologist Denis Dubourdieu.
Tan iyo goosashada 2004, waxay ilaalinaysay aargoosiga, iyada oo talo ka heshay macalinkeedii hore, dhakhaatiirta cilmu-nafsiga ee Denis Dubourdieu.