Cancer - the omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 percent, especially of the oral cavity, oesophagus, colon, breast, ovary and prostate.
Kansarka: Omega 3 acids dufanka loo yaqaano ee kalluunka laga helaa, waxa yareeyaa halista noocyada kala duwan ee kansarka 30 ilaa 50 boqolkiiba, gaar ahaan ee mid ku dhaca afka, hunguriga, mindhicirka, naasaha, ugxanta iyo qanjidhada.