When it comes to the dangers of a berry, it's worth remembering about the pits: their cores contain glycoside and amygdalin, which, if consumed excessively, can cause the production of hydrocyanic acid in the intestine.
Marka ay timaado khatarta berrito, waxaa habboon in la xasuusto ku saabsan cayayaanka: waxa ay ka kooban yihiin glycoside iyo amygdalin, taas oo, haddii loo isticmaalo si xad dhaaf ah, waxay keeni kartaa soo saarida hydrocyanic acid ee xiidmaha.