These results are promising, and suggest the need for exploring other naturally-based dietary intervention strategies for preventing or slowing down the progression of Alzheimer's.
Natiijooyinkani waa kuwo rajo leh, waxayna soo jeedinayaan baahida loo qabo sahaminta xeeladaha kale ee faragelinta cuntada ee dabiiciga ah ee looga hortagayo ama looga gaabiyo horumarka Alzheimers.