Like other soy foods, soy sauce has a long and wonderful history of use in many cuisines, especially cuisines in China, Japan, Korea, Vietnam, Thailand, Burma, Indonesi,a and the Philippines.
Sida cunnooyinka kale ee soya, sooska soyku wuxuu leeyahay taariikh dheer oo cajaa'ib leh oo loo adeegsado cunnooyin badan, gaar ahaan cunnada Shiinaha, Jabbaan, Kuuriya, Fiyetnaam, Thailand, Burma, Indooniisiya, iyo Filibiin.