Have you ever wondered why your chocolate-dipped strawberries never seem to set at room temperature, or why your ganache has a gritty texture?
Weligaa ma isweydiisay sababta aysan cuntadu ugu dhegin digsiga, sababta dufanku uusan uga soo bixin mikrowave-ka, ama sababta aysan biyuhu ugu qooyn jaakadaada?