Observance of the correct technology of animal slaughter will allow keeping its skin and fur covering in a good condition, and will also have a positive effect on the taste of meat.
Raacitaanka tiknoolojiyada saxda ah ee gawaarida xayawaanka waxay u oggolaanaysaa in maqaarkiisa iyo dhogorta ay daboolaan xaalad wanaagsan, waxayna sidoo kale saameyn wanaagsan ku yeelaneysaa dhadhanka hilibka.