The manner in which food is grown - with or without agro-chemicals - impacts the health of farmers, their ability to produce sustainably, and the well-being of the earth.
Habka uu cuntada u kordhay-oo leh ama aan lahayn agro-kiimikooyin-waxay udhaqaaqaan caafimaadka beeraleyda, awooddooda si ay u soo saaraan si joogta ah, iyo wanaagga dhulka.