A study conducted at the University of California theorized that phaseolamin inhibits or delays the digestion of complex starches, thereby reducing the overall weight and waist size of overweight participants.
Daraasad lagu sameeyay Jaamacadda Kalifoorniya ayaa qortay in phaseolamin-ka uu joojiyo ama dib u dhigo dheef-shiidka cunnooyinka adag, taas oo hoos u dhigeysa culeyska guud iyo cabirka dhexda ee ka-qaybgalayaasha miisaanka culus.