The Zekura variety is recommended for cultivation in central Russia, but even in Siberia and Kazakhstan it reaches technical ripeness by mid-August, 90 to 100 days from the time of planting.
Kala duwanaanshaha Zekura waxaa lagula talinayaa beerista bartamihii Ruushka, laakiin xitaa Siberia iyo Kazakhstan waxay gaadhay farsamo farsamo by bartamihii August, 90 illaa 100 maalmood laga bilaabo wakhtiga beerto.