The fruits are hollow and often they are prepared for cooking by removing the seeds and then stuffing them with rice and meat and/or cheese.
Khudaarta, gooyaa gudaha siddooyinkeeda, ayaa la yareeyay (laakiin maaha gebi ahaanba, haddii kale waxay ujuuri doonaan), ka dibna ku dhex daadi bur iyo khudaar labada dhinac ee saliidda cuntada.