The first cookbook devoted to the tomato was published in Naples, Italy, in 1692 - though it claims to contain Spanish recipes.
Qodobka ugu horreeya ee suugada yaanyo ah ayaa lagu daabacay buug cunto karis ah oo ku yaala Naples 1692, waxaana qoraagu tilmaamayaa xaqiiqda ah in qariidadani asal ahaan kasoo jeeda Spain.