At the same time we prepare the tofu, we steam the florets romanescu and cauliflower, as well as carrots, peeled and chopped, until the desired point is achieved.
Ngasikhathi sinye silungisa i-tofu, sishisa ama-florets i-romanescu ne-cauliflower, kanye noqathe buhlutshiwe buqotshwe, kuze kufike iphuzu olifunayo