Broccoli is recommended for people with diabetes and people with heart problems, and large amounts of folic acid and fiber make it an indispensable product for pregnant women.
I-Broccoli inconywa kubantu abanesifo sikashukela nabantu abanezinkinga zenhliziyo, futhi inani elikhulu le-folic acid ne-fibre liyenza umkhiqizo obalulekile wabesifazane abakhulelwe.