According to FDA's most recent analysis, only 3.8 percent of domestic foods had residue levels that were considered illegally high, or "violative."
Ekuhlaziyweni kwakamuva kakhulu kwe-FDA, amaphesenti angu-3.8 kuphela okudla kwasekhaya abenamazinga ezinsalela abebhekwa njengokuphakeme ngokungemthetho, noma "okwephula umthetho."