There are several versions of this tasteful rice dish: paella valenciana, with meat (chicken and/or rabbit usually), paella de marisco, with fish or seafood, or even paella mixta, with meat and fish at the same time, the least popular among locals.
Kunezinguqulo eziningana zalesi sidlo selayisi esimnandi: I-Paella Valenciana, nenyama (inkukhu kanye / noma unogwaja ngokuvamile), uPaella de Marisco, nenhlanzi noma ukudla kwasolwandle, noma iPaella Mixta, nenyama nenhlanzi ngasikhathi sinye, okuthandwa kakhulu phakathi kwabendawo.