It can prevent or delay the oxidation process of the oil and fatty food, improve the stability of food and extend the storage time, it also can be used as condiment of the meat and fish.
Kungabambezela ukuqala kwenqubo ye-oxidation yamafutha nokudla okunamafutha, ithuthukise ukuzinza kokudla futhi inwebe isikhathi sokugcina, nayo ingasetshenziswa njenge-condiment yenyama nenhlanzi.