It is done this way: the raw material in the amount of 15-20 g is poured with boiling water (200-250 ml), covered with a lid and cooled at room temperature, then filtered.
Lokhu kwenziwa ngale ndlela elandelayo: Izinto ezingavuthiwe zenani le-15-20 g zithululelwa ngamanzi abilayo (200-250 ml), embozwe ngesembozo futhi selehlile ekushiseni kwegumbi, bese ihlungwa.