To prepare the broth you need to boil it on a small fire for 25 minutes (in the proportion of 30 g of grains per 2 cups of water).
Ukuze ulungise umhluzi udinga ukuwilisa emlilweni omncane imizuzu engu-25 (ngokulinganiselwa kuka-30 g wezinhlamvu ngezinhlamvu ezimbili zamanzi).