In 1948, the brothers decided to optimize the wholework: the preparation of food (increasing the speed of its preparation), the speed of submission to its customers along with the quality of service.
Ngo-1948, abafowethu banquma ukungabe nokwandisa umsebenzi: ukupheka (ukwandisa ijubane ekuwulungiseleleni), ijubane ukulethwa amakhasimende ayo, kanye izinga tinning.