Glucosamine is naturally an abundant compound that is part of the structure of both polysaccharides, chitosan, and chitin, which makes glucosamine one of the most abundant monosaccharides.
IGlucosamine ngokwemvelo iyinkimbinkimbi eningi eyingxenye yesakhiwo sazo zombili ama-polysaccharides, chitosan, ne-chitin, okwenza i-glucosamine ingenye yama-monosaccharides amaningi kakhulu.