A 2020 literature review of glyphosate's effects on the gut microbiome concludes that "glyphosate residues on food could cause dysbiosis, given that opportunistic pathogens are more resistant to glyphosate compared to commensal bacteria."
A 2020 ukubuyekezwa kwezincwadi kwemiphumela ye-glyphosate ku-gut microbiome iphetha ngokuthi, "izinsalela ze-glyphosate ekudleni zingadala i-dysbiosis, uma kubhekwa ukuthi amagciwane angosomathuba amelana kakhulu ne-glyphosate uma kuqhathaniswa nama-bacteria asebenzayo."