The new study, called the Nutrient Conservation In Canned, Frozen and Fresh Foods, provides nutritional analyses of about 35 canned fruits and vegetables, as well as poultry and fish.
Ucwaningo olusha, i-Nutrient Conservation in Canned, Frozen and Fresh Foods, luhlaziye isimo sokudla kwezithelo nemifino ekheniwe engama-35, kanye nezinhlanzi.