It might be that as it may, come as an unexpected that Paris isn't viewed as the culinary capital of France; rather a few people lean toward the French cooking found in little rustic eateries, outside of the city, closer to the homesteads and with their emphasis on freshness and provincial specialties.
Kodwa-ke, kungamangaza ukuthi iParis ayibhekwanga njengedolobha eliphakeme laseFrance; kunalokho abanye abantu bakhetha ukupheka kwesiFulentshi okutholakala ezindaweni zokudlela ezincane zasemakhaya, ngaphandle kwedolobha, eduze kwamapulazi futhi kugxile kakhulu ekuvuseleleni okusha nasekukhakheni kwesifunda.