Our food - even what we're told is good for us - has changed for the worse in the past 100 years, its nutritional content deteriorating due to industrial farming and its composition altered due to the addition of thousands of chemicals from pesticides to packaging.
Ukudla kwethu - ngisho noma sitshelwa ukuthi kusilungele - kushintshe kwaba kubi kakhulu eminyakeni eyikhulu eyedlule, okuqukethwe kokudla okunomsoco konakala ngenxa yokulima kwezimboni nokwakheka kwaso kuguquliwe ngenxa yokwengezwa kwezinkulungwane zamakhemikhali asuka emithini yokubulala izinambuzane eya emaphaketheni.