Because cold brew is less acidic, many people find it tastier - and there's less of a need to mask the acidic taste by loading it up with cream, milk, and sugar, turning it into a major calorie bomb.
Ngenxa phisa abandayo lingaphansi esidi, abantu abaningi bakuthola tastier - futhi kukhona ngaphansi isidingo imaski ukunambitheka esidi ngokulayisha it up nge cream, ubisi, noshukela, ukuyivala ibe ikhalori ibhomu ezinkulu.