If during the frying process, droplets of batter have fallen into the oil, then they must be carefully removed so that the dough does not burn and does not spoil the appearance and aroma of the dish.
Uma e inqubo ukuthosa Batter amathonsi siwela uwoyela, kumele isuswe ngokucophelela, ukuze inhlama akabi futhi akusho konakalisa ukubukeka kanye ukunambitheka isidlo.