According to the South African Fruit Juice Association (SAFJA) the natural sugar content of fruit is between 8% and 12%, but may vary depending on the type of fruit and ripeness.
Ngokusho kweSouth African Fruit Juice Association (SAFJA) okuqukethwe ushukela wemvelo kuphakathi kuka-8% no-12% kepha kungahlukahluka kuye ngohlobo lwezithelo nokuvuthwa.