Jain-style paneer makhani is prepared by North Indians during festivals for fasts or vrats, as it is not cooked with onion and garlic.
IJain-style paneer makhani ilungiswa ngamaNdiya aseNyakatho ngesikhathi semikhosi yokuzila ukudla noma i-vrats, njengoba ingaphekiwe ngo-anyanisi nogalikhi.