This is a real Russian delicacy, which can be eaten both with a side dish and "alone," with tea and at any time of the day, depending on their density and content.
Kuyinto uju yangempela isiRashiya, okungase kudliwe njengendlela Hlobisa, noma "kuphela," itiye nganoma isiphi isikhathi sosuku, kuye ngokuthi kwabantu babo futhi ukugcwaliswa.