Sugar levels (of which 70% was sucrose) ranged from 40 - 54%, protein as well as a total of 17 amino acids were detected, including the seven essential amino acids.
Amanqanaba e-sugar (okuyi-70% ayi-sucrose) avela ku-40 kuya ku-54%, amaprotheni kanye njengoba kutholakala inani lama-amino acids angu-17, kufaka phakathi ama-amino acids ayisikhombisa abalulekile.