Studies have shown that the active compound piperine, which is found in black pepper, increases the bioavailability of curcumin by over 2,000%.
Ucwaningo luye lwabonisa ukuthi i-piperine esebenzayo esebenzayo, etholakala emgqonyeni omnyama, yandisa ukutholakala kwe-curcumin engaphezu kuka-2,000%.