Yaldagard et al. (2008) has shown that ultrasonics "has the potential to be used in malting processes as a method of treating seeds to reduce the germination period and improve the percentage of total germination."
Yaldagard et al. (2008) ibonise ukuthi i-ultrasonics "inamandla okusetshenziselwa izinqubo zokulimaza njengendlela yokuphatha imbewu ukunciphisa isikhathi sokuhluma nokuthuthukisa iphesenti yokuhluma okuphelele."