With a 30-40% shorter cooking time and up to 70% reduced water consumption, there is less shrinkage in weight resulting in better quality food production and the added bonus of a 40-60% saving in overall energy consumption.
Ngesikhathi sokupheka esifushane esingu-30-40% kuze kufike ku-70% ukusetshenziswa kwamanzi okuncishisiwe, kuncipha ukuncipha kwesisindo okuholela ekukhiqizweni kokudla okungcono kanye nebhonasi engeziwe yokonga okungama-40-60% ekusetshenzisweni kwamandla jikelele.