"The real innovation," Wise said, "is happening in farmers' fields as they work with scientists to increase the production of a diversity of food crops, reduce costs, and build climate resilience by adopting agroecological practices."
UWise uthe, "Ukwenzeka kwangempela, kuyenzeka emikhakheni yabalimi njengoba besebenza nososayensi ukukhulisa ukukhiqizwa kwezinhlobonhlobo zezitshalo zokudla, ukunciphisa izindleko, kanye nokwakha ukubekezela kwesimo sezulu ngokwamukela imikhuba yezolimo."