However, imported fruits and vegetables had significantly less pesticide residue, with only 52 percent of fruits and 46 percent of vegetables from abroad testing positive for pesticides.
Izithelo nemifino engenisiwe empeleni ikhombise ukwanda okuncane kwezibulala-zinambuzane, ngamaphesenti angama-52 ezithelo namaphesenti angama-46 emifino evela phesheya evivinya ukutholakala kwemithi yokubulala izinambuzane.