Aggregation in the coconut oil-in-water emulsions appeared only after being subjected to high-pressure homogenization, while the emulsion made by ultrasonic emulsification remained stable during 30 days storage.
Ukuhlanganiswa emulsion ka-coconut-in-water emulsions kwavela kuphela ngemuva kokufakwa ku-homogenization enomfutho ophakeme, ngenkathi i-emulsion eyenziwe yi-ultrasonic emulsification yahlala izinzile ngesikhathi sokugcina kwezinsuku ezingama-30.