Risotto is a simple Italian dish that consists of rice cooked to a creamy consistency (without cream) by adding small bits of warm broth and stirring frequently.
I-Risotto yisidlo esilula sase-Italiya esiqukethe ilayisi eliphekwe ukuvumelana okunokhilimu (ngaphandle kokhilimu) ngokungeza izingcezwana ezincane zomhluzi ofudumele nokugovuza njalo.