Modern.The principles of individualization and peculiarities of the mentality of certain social groups have spawned various menus and modern diets, with less strict bans on certain types of products and taking into account new properties discovered in the latter, which allowed the introduction of previously banned products in everyday diet.
Izimiso zokuzenzela kanye nokuqonda kwamaqembu ezenhlalo ngazinye kwaholela kumamenyu ahlukahlukene nokudla kwanamuhla, okunqatshelwe okungatheni ngezinhlobo ezithile zokudla futhi kucatshangelwa izakhiwo ezintsha ezitholakala kokugcina, okuvumela ukwethulwa kwemikhiqizo eyayivinjelwe ngaphansi kokudla ekudleni kwansuku zonke.