Preferences for goat meat are determined by cultural and religious backgrounds as well as the socioeconomic status of the community, research by the Alabama Cooperative Extension System of the of Alabama A&M and Auburn Universities in the USA has found.
Izintandokazi zempilo yezimbuzi zithathwa izizinda zamasiko nezenkolo kanye nesimo sezenhlalakahle zomphakathi, ucwaninga yi-Alabama Cooperative Extension System ye-Alabama A & M kanye ne-Auburn University e-USA.