The extract of soybean phospholipids consists of phosphatidylcholine and phosphoglycerides (on average, by 76%), while linoleic acid prevails from fatty acids.
I-Soybean phospholipid ekhishwe iqukethe i-phosphatidylcholine ne-phosphoglycerides (ngokwesilinganiso, ngamaphesenti angama-76), kuyilapho i-linoleic acid ihamba phambili kuma-asidi anamafutha.