The tolerances also vary from country to country, so what the U.S. sets as a legal tolerance for residues of a pesticide on a particular food can - and often is - much different than limits set in other countries.
Ukubekezelelana nakho kuyahlukahluka kuye ngamazwe, ngakho-ke lokho i-US ekubeka njengokubekezelelana okusemthethweni kwezinsalela ze-pesticide ekudleni okuthile - futhi kuvame ukwehluka kakhulu kunemikhawulo ebekwe kwamanye amazwe.