This process should be continued until the hops are completely dry - this is when the inner stem is brittle enough to break and not bend.
Le nqubo kufanele iqhutshwe kuze kube yilapho i-hoops isomile ngokuphelele - yilapho lapho i-stem yangaphakathi ibonakala khona ngokwanele ukuze iphule futhi ingaphenduli.