The GMO soy leghemoglobin (SLH) breaks down into a protein called "heme," which gives the burger meat-like qualities - its blood-red color and sizzle on the grill - without the environmental and ethical impacts of meat production.
I-GMO soy leghemoglobin (SLH) yehla ibe yiprotheyini ebizwa nge- "heme," enikeza iburger izimfanelo ezifana nenyama - umbala wayo obomvu obomvu wegazi kanye ne-sizzle ku-grill - ngaphandle kwemithelela yezemvelo neyokuziphatha ekukhiqizeni inyama.