A minimum of 35 - 40% juice is required for apricot (35%), peach and pear (40%) while granadilla, guava, banana, blackcurrant, papaya, litchi and mango fruit nectar requires at least 20% to be classified as such.
Kudingeka okungenani ijusi lama-35 - 40% ama-apricot (35%), peach kanye ne-pearl (40%) ngenkathi i-granadilla, i-guava, i-banana blackcurrant, i-papaya, i-litchi kanye nomango izithelo umpe udinga okungenani ama-20% ukuhlukaniswa kanjalo.