In the past, this enzyme was also used as a meat tenderizer, reason being it helps to soothe and relax tense, inflamed muscles and connective tissue.
Esikhathini esidlule, le-enzyme nayo isetshenziselwa njenge-tenderizer yezinyama, isizathu sokuthi kuyasiza ukunciphisa nokuphumula, izicubu ezivuthayo nezicubu ezixhunyiwe.