The restaurant is known for its meat reared from oxen and old cows from the Iberian peninsula between the age of seven to thirteen years.
Indawo yokudlela yaziwa ngenyama yayo ekhuliswe ezinkomeni nasezinkomeni ezindala ezivela enhlonhlweni yase-Iberia phakathi kweminyaka yobudala eyisikhombisa kuya kweyishumi nantathu..