For this reason, most of the smoothies currently available contain banana as a main ingredient, which is reducing the phase separation due to an increase in viscosity.
Ngenxa yalesi sizathu, eziningi ze-smoothies ezikhona manje ziqukethe ibhanana njengesithako esikhulu, okunciphisa ukuhlukaniswa kwesigaba ngenxa yokwanda kwe-viscosity.