When you use meringue as your base for buttercream, you don't have to use as much sugar resulting in a light, fluffy, and less sweet buttercream that tastes a lot like ice cream.
Lapho usebenzisa i-meringue njengesisekelo sakho se-buttercream, akudingeki usebenzise ushukela omningi oholela ekukhanyeni okukhanyayo, okuluhlaza, nokuncane okumnandi lokho kunambitheka kakhulu njenge-ayisikhilimu.