Handle raw meat, milk, or organs of animals carefully to avoid contamination of uncooked food and avoid consuming raw or undercooked animal products.
Phatha inyama eluhlaza, ubisi noma izitho zezilwane ngokunakekela ukuze uvikele ukungcoliswa kokudla okungaphekiwe futhi uvikele ukudla imikhiqizo yezilwane eluhlaza noma engaphekiwe.