According to the US Food and Drug Administration (FDA), the risk from mercury by eating fish and shellfish is not a health concern for most people.[34] However, certain seafood contains sufficient mercury to harm an unborn baby or young child's developing nervous system.
Ngokusho kwe- US Food and Drug Administration (FDA), ubungozi be-mercury ngokudla izinhlanzi ne-shellfish akuyona inkinga yezempilo kubantu abaningi.Kodwa-ke, ukudla kwasolwandle okuthile kuqukethe i-mercury eyanele yokulimaza ingane engakazalwa noma uhlelo lwezinzwa olusakhula.I-FDA yenza izincomo ezintathu zabesifazane abathwala izingane nezingane ezincane: