Different apple varieties are cultivated for different tastes as well as for specific purposes such as fresh consumption or cooking as well as for juice and cider production.
Tinxaka tohambana hambana ta byariwa kuya hi minantswo yo hambana hambana nakona tibyaleriwa swikongomelo swo hambana kufana na kuva ya dyiwa yaha tsakama kumbe ya swekiwa xikan'we na vuhumelerisi bya juzi na cider.