The early settlers in South Africa steeped the leaves in vinegar and brandy and used it for indigestion, worms and stomach complaints.
Vhathu vho thomaho u dzula kha ḽa Afrika Tshipembe vho vha vha tshi ṋukadza maṱari kha vineger kana kha brandy zwa thusa kha tsukanyo, maṋowana na thaidzo ya thumbuni.