For example seven percent of food crops are never harvested, 17 percent of meals in restaurants and cafeterias remain uneaten, and families throw out 25 percent of the food they purchase - while hundreds of thousands of people in Third World countries die of malnutrition and its diseases every month.
Hi xikombiso, ku ringanyetiwa leswaku swibyariwa leswi ringanaka nkombo wa tiphesente a swi tshoveriwi emasin'wini, swakudya leswi ringanaka 17 wa tiphesente leswi vanhu va swi xavaka etirhesiturente ni le tikhefini va swi siya va nga swi dyanga naswona mindyangu yi lahla swakudya swa kwalomu ka 25 wa tiphesente leswi yi swi xavaka.