Fruit makes up the largest portion (over 30%) of the freeze-dried market, but increasingly ready-meals including pasta, soups, stews and desserts.
Mihandzu yi endla xiave lexikulu (over 30%) xa makete wa swakudya leswinga gwitsirisiwa-omisiwa, kambe leswi tlakukaka ngopfu swikatsa pasta, supu, stews na desserts.