It is often difficult to obtain a consistent flavour profile as its flavour varies between lemony, cinnamon, eucalyptus and mint within the same species.
Zwi ya konḓa u tou ḓivha munukhelelo wayo ngauri zwi ya fhambana ubva kha tshikavhavhe, cinnamon, eucalyptus na mint kha tshaka nnthihi.