Grain sorghum is the fifth most important cereal crop grown in the world today, after rice, wheat, maize and barley.
Mufhoho (Sorghum bicolor) ndi tshimela tshi sinaho gluten-free grain na hone ndi tsha vhuṱanu kha zwine zwa ḓivhea zwa dovha zwa ṱavheswa kha ḽifhasi nga murahu ha wheat, rice, corn, na barley.