Heat pasteurisation or high-pressure processing (HPP) - a cold sterilisation technique which tends to better retain nutrients and taste - can be used for food safety when the product is packed.
Heat pasteurisation kumbe high-pressure processing (HPP) - maendlelo yo titimeta ya sterilisation lawa ya vonakaka ya tirha kahle eka ku hlayisa swakudya na nantswo - yanga tirhisiwa eka nhlayiseko wa swakudya loko swipakiwile.