Grapes are harvested at the beginning of September and after a soft pressing the must is fermented at controlled temperature.
Loko kutshunelela ntshovelo ku cheleta swifanele kuhungutiwa naswona eka vhiki rohetelela loko kunga se tshoveriwa ku cheleta swa yimisiwa handle kaloko mahiselo yari e henhla laha kunga tsakameki na kantsongo.