Hazard Analysis Critical Control Point HACCP is s systematic preventive approach to Food Safety, which addresses hazards associated with food manufacturing.
HACCP- Hazard Analysis Critical Control Point, maendlelo lawa ya amukeriwaka emisaveni hinkwayo eka vuhlayiseki bya swakudya kusivela khombo leringa tisiwaka hi leswi cheriweke eka swakudya.