The early settlers in South Africa steeped the leaves in vinegar and brandy and used it for indigestion, worms and stomach complaints.
Vahlampfa lavanga fika e Afrika Dzonga va cherile matluka ya wona endzeni ka vinegar na brandy naswona yitirhisiwa kupfuneta mpfuvelo, manyokanyokani na swiphiqo swa khwiri.