Live plucking of duck feathers, which is standard practice in factory farms worldwide, often causes the animal's skin to tear and is done every six to seven weeks.
Musi u tshi khou tomola zwine zwa vha zwithu zwine zwi ya itwa vhukuma kha mabulasi u mona na lifhasi, kanzhi zwi ya ita uri lukanda lu vhaisale nahone zwiitwa tshifhinga tshothe nga murahu ha vhege dza rathi uya kha dza sumbe.