Class 1 and class 2 fruit are sorted in the packing shed according to size, shape, skin appearance and damage and then packed into 2 kg or 4 kg cartons.
Tshikalo tsha u thoma na tsha vhuvhili zwi ya pangiwa uya nga u lingana hazwo, tshivhumbeo na lukanda na u vhaisala zwa kona u pakiwa kha dzi carton dza 2 kg kana 4 kg.