Class 1 and class 2 fruit are sorted in the packing shed according to size, shape, skin appearance and damage and then packed into 2 kg or 4 kg cartons.
Mihandzu ya ntlawa wa 1 na 2 yi hlawuleriwa laha yi pakiwaka kona kuya hi vukulu, xivumbeko, leswi nhlonge yi vonakisaka xiswona na kuvaviseka kutani yiya pakiwa eka swibye swati 2 kg kumbe 4 kg.