The new study, called the Nutrient Conservation In Canned, Frozen and Fresh Foods, provides nutritional analyses of about 35 canned fruits and vegetables, as well as poultry and fish.
Vulavisisi byintshwa, The Nutrient Conservation in Canned, Frozen and Fresh Foods, byi langutisise xiyimo xa swakudya xa kwalomu ka 35 wa mihandzu na matsavu yale xikoteleni, xikan'we na hlampfi.