"Chefs have been using our Awassi wethers, for slow cooking, due to the fact the Awassi is a long, muscled meat, making it very tasty when cooked in that way."
"Hina hi tirhisa swilo swo hlayisa ku tiyisisa leswaku namuneti ya hina yi tshama ku ri namuneti a yi boli yi endla byalwa hikwalaho sayese ya swakudya yi na nkoka swinene" marito ya Dok Maleleke.