A study has found that minimum tillage results in a larger development of soil microbes in the undisturbed sub-layers of the soil than in a vineyard where vineyard rows have been cleaned.
Kuya hi vulavisisi kukumeke leswaku minimum tillage yi endla leswaku kuva na kutumbuluka lokukulu ka ti microbes eka misava leyinga kavanyetiweku kutlula eka misava leyinga emasinwini yamadiriva lawa yanga basisiwa.