The food system is responsible for up to a third of global emissions, while food production is in turn vulnerable to climate impacts due to a decline in diversity among domesticated plants and animals.
Wo sunguula ikuka kunga kavanyetiwi ngopfu misava hi michini, kungava kwalomu ka 30% wa mfunengeto wa misava ya organic xikan'we naku endla kuhambana hambana katinxaka ta swibyariwa hikokwalaho ka kucinca cinciwa ka swibyariwa (annual crops) kumbe kubyala leswi fambisanaka (perennial crops).