Heat pasteurisation or high-pressure processing (HPP) - a cold sterilisation technique which tends to better retain nutrients and taste - can be used for food safety when the product is packed.
Zwa Heat Pasteurisation kana High-Pressure Processing (HPP) - ndi ndila ya u tanzwa ine ya vha uri iya rothola ine ya fhedza i tshi khou vhuisa pfushi na muthetshelo - inga shumiswa musi hu tshi khou tsireledziwa zwiliwa musi hu tshi khou pakiwa zwiliwa.