Sugar levels (of which 70% was sucrose) ranged from 40 - 54%, protein as well as a total of 17 amino acids were detected, including the seven essential amino acids.
Nhlayo ya chukele (leyi akuri 70% ya sucrose) ayi sukela eka 40 - 54%, ti protein xikan'we na nhlayo ya 17 yati amino acids leti kumekeke, kukatsa 7 wa ti amino acids ta nkoka.