The fruit is usually peeled before consumption and the skin, also called rind and the outer edge is called zest, is generally discarded.
Muhandzu wa kona wutla kuvandliwa loko wungase dyiwa naswona nhlonge yayona yivuriwa rind kasi nhlonge leyi yale handle yivuriwa zest, naswona ya tala ku cukumetiwa yanga dyiwangi.