If you're using a store-bought corned beef, I recommend submerging the corned beef in a large bowl of water and placing it in the fridge for 24 hours.
Arali u tshi khou lafha mbudzi yo no ya pfuloni u fanela u i lafha nwando wo no ṱuwa hu tshi vho fhisa nahone u fanela u i londa nga u i vhea fhethu hune havha uri ho oma lwa awara dza 24.