The sugars also add flavour, aroma, colour and body to the beer as well as sweetness, which is why sweeter beers are often described as "malty."
Chukele ritlhela ri engetela nantswo, nuhelo, muhlovo xikan'we na xivumbeko eka byalwa xikan'we na kunyanganya, leswi hiswona swiendlaka leswaku byala lebyinga baviki ngopfu byi hlamuseriwa tani hi "malty."