Next to the purity of the fish oil, preventing the oxidation is the second most important step for high-quality fish oil.
Zwa u renga khovhe thukhu dzine dza vha dza vhudi u tshi khou itela u fuwa kha madi ane avha uri ndi a vhudi ndi zwone zwithu zwine zwa vha mathomo a vhudi kha u fuwa khovhe.