Sugar levels (of which 70% was sucrose) ranged from 40 - 54%, protein as well as a total of 17 amino acids were detected, including the seven essential amino acids.
Tshikalo tsha swigir (ine 70% ho vha hu sucrose) zwine zwa fhambana ubva kha 40-54%, ya protein na amino acidi yo fhelelaho ya 17, ho katelwa na dza sumbe dza amino acidi.