Live plucking of duck feathers, which is standard practice in factory farms worldwide, often causes the animal's skin to tear and is done every six to seven weeks.
Ku hluviwa ka tisiva ta sekwa, leswi swi endliwaka tani hintolovelo eka mapurasi ya vafuwi misava hinkwayo, switala ku endla leswaku nhlonge yi handzuka naswona swiendliwa endzhaku ka ntsevu kumbe nkombo wa mavhiki.