Pinot Grigio is generally used to describe a light, easy drinking wine, destined for early consumption, whereas Pinot Gris, is reserved for wines that are fuller bodied and have a greater aging potential.
Pinot Grigio yitirhisiwa ku hlamusela wayeni yovevuka no olova kuyin'wa,leyi faneleke kuhatla yin'wiwa, kasi Pinot Gris, yi hlayiseriwa tiwayeni leto fuwa leti kotaka kukula swinene kumbe kutshama malembe.