In the meantime and given its changing strategic importance first as a key protein source in the manufacture of animal feed and at the present as both a key commodity for human and animal nutrition, soybeans had gradually moved into the heart of South African agriculture, earning a space in the country's industrial policy action plan (IPAP) in 2010.
Nga nnḓa ha uvha na mushumo muhulwane ha Carob sa zwiḽiwa zwine zwa vha uri zwo ḓala vhukuma nga Protein kha vhathu na kha dzi phukha, ai ṱavhiwi i tshi khou ṱavhelwa u rengiswa Afrika Tshipembe.