Often, new pig farmers don't realise that these genetically advanced modern piglets have about 10 weeks to develop the body conformation and built-in meat-to-bone ratio which enables them to grow from a birth-weight of 1 to 1.5 kg to a slaughter weight of 90 kg or more in just 6 months.
Hi xitalo, van'wamapurasi vatinguluve lavantshwa ava switivi leswaku swingulubyani swa manguva lawa swa ti genes letinga antswisiwa swina kwalomu ka 10 wa mavhiki kuva swikula mirii na marhambu leswi swipfumelelaka leswaku swisuka eka ntiko wotswariwa wa 1 kuya eka 1.5 kg kuya eka ntiko wo dlawa wa 90 kg kumbe kutlula hi 6 wa tinhweti ntsena.