The skin of the udder must be pliable, silky in texture while the udder should not be too big and firmly attached to the body with strong suspensory ligaments.
Nhlonge emaveleni yifanele kuva yiri leyi tsanyukaka, yi rhetela kasi mavele aya fanelanga kuva lawa kulu swinene naswona yafanele kuva yakhomanile na miri naku tiyela.