The new study, called the Nutrient Conservation In Canned, Frozen and Fresh Foods, provides nutritional analyses of about 35 canned fruits and vegetables, as well as poultry and fish.
Dzi ngudo nntswa, The Nutrient Conservation in Canned, Frozen and Fresh Foods, dzi amba uri tshiimo tsha zwa pfushi tsha dza dzi thinini dzine dza vha uri dzi ya swika 35dzi thini mitshelo na miroho, ho kateliwa na khovhe.