"Food allergy has no universally accepted definition," according to a group of scientists led by Dr. Jennifer J. Schneider Chafen in their report published in the Journal of the American Medical Association.
Jennifer J. Schneider Chafen eka xiviko xa vona lexi kandziyisiweke eka phephahungu ra The Journal of the American Medical Association va ri: "A ku na nhlamuselo yin'we ya leswi vangaka leswaku swakudya swin'wana swi vabyisa munhu."