Accordingly, the Prevention of Cruelty to Animals (Slaughter House) Rules, 2001 lay down detailed guidelines on slaughtering animals with minimum pain or suffering.
The National Environment Management Biodiversity Act (Act ya vhu 10 ya 2004) mushumo wayo muhulwne ndi u tsireledza uri hu songo vha na u dzhena ha malwadze na zwa u lana ha zwipuka.