The fruit is produced in all nine provinces in SA, but production is primarily in the Western Cape, where the climatic conditions are more favourable for stone fruit production.
Muhandzu leyi yi humelerisiwa eka swifundzha hinkwaswo swa nkaye swa Afrika Dzonga, kambe vuhumelerisi byitele ngopfu e Western Cape, laha swiyimo swa maxelo swinga lulamela vuhumelerisi bya mihandzu leyi ya tinyungu.