Pasteurization of milk are reduces
70-75 degrees Fahrenheit melanin content holding nutrients ribonucleic acid prokaryotic cells trucks and cars saves lives Slows down
A B C D E F G H
Bacteria and blue-green bacteria are prokaryotic cells.
pasteurization reduces the amount of prokaryotic cells in milk
Pasteurization of milk are reduces (A) 70-75 degrees Fahrenheit (B) melanin content (C) holding nutrients (D) ribonucleic acid (E) prokaryotic cells (F) trucks and cars (G) saves lives (H) Slows down