Pasteurization reduces the amount of what in milk?
unicellular organisms antigens that cause allergy protein foreign to the body. ribonucleic acid protein 70-75 degrees Fahrenheit Lymphocytes fiber
A B C D E F G H
Bacteria are unicellular organisms.
Pasteurization reduces the amount of unicellular organisms in milk.
Pasteurization reduces the amount of what in milk? (A) unicellular organisms (B) antigens that cause allergy (C) protein foreign to the body. (D) ribonucleic acid (E) protein (F) 70-75 degrees Fahrenheit (G) Lymphocytes (H) fiber