What is used to reduce bacteria in milk?
chemical messengers protection 70-75 degrees Fahrenheit ribonucleic acid mild heating process Exposure to oxygen and water microbes and mussels melanin content
A B C D E F G H
Pasteurization is a mild heating process that kills pathogenic micro-organisms in milk.
A mild heating process reduces bacteria in milk. 
What is used to reduce bacteria in milk? (A) chemical messengers (B) protection (C) 70-75 degrees Fahrenheit (D) ribonucleic acid (E) mild heating process (F) Exposure to oxygen and water (G) microbes and mussels (H) melanin content