Heating milk to reduce the amount of bacteria also reduces what?
thermal expansion air pollution snow, ice, and rock melanin amount vitamin content negative feedback allergen antigens
A B C D E F G H
Heat, including pasteurization, reduces vitamin content.
Heating milk in order to reduce the amount of bacteria also reduces vitamin content.
Heating milk to reduce the amount of bacteria also reduces what? (A) thermal expansion (B) air pollution (C) snow, ice, and rock (D) melanin amount (E) vitamin content (F) negative feedback (G) allergen (H) antigens