What makes food easier to chew?
kinase heat corn lamphreys keratin Protein liquids cilia
A B C D E F G H
Saliva contributes more than 70 percent of the liquid in the rumen.
Food is easier to chew because it is moistened by liquid
What makes food easier to chew? (A) kinase (B) heat (C) corn (D) lamphreys (E) keratin (F) Protein (G) liquids (H) cilia