What reduces the cause of tuberculosis in milk?
Pasteurization melanin amount safe operation protection a small molecule ribonucleic acid enzymes Refrigeration
A B C D E F G H
Pasteurization destroys the bacteria in milk that cause tuberculosis.
Pasteurization reduces the cause of tuberculosis in milk
What reduces the cause of tuberculosis in milk? (A) Pasteurization (B) melanin amount (C) safe operation (D) protection (E) a small molecule (F) ribonucleic acid (G) enzymes (H) Refrigeration