When is butter a solid?
rapid changes occur protect eyes in the lab around 5 to 27 degrees Celsius one effect of diabetes protein foreign to the body. natural atmosphere component reduce acidity of food speed at which sound moves
A B C D E F G H
Room temperatures between 40 and 80 Fahrenheit, or 5 and 27 Celsius, are best for storage.
Butter is a fat that is a solid between 5 and 27 degrees Celsius.
When is butter a solid? (A) rapid changes occur (B) protect eyes in the lab (C) around 5 to 27 degrees Celsius (D) one effect of diabetes (E) protein foreign to the body. (F) natural atmosphere component (G) reduce acidity of food (H) speed at which sound moves