What reduces the amount of bacteria in milk?
heating waiting oxidizers aging cooling Chemicals calcium antibodies
A B C D E F G H
Pasteurization, the killing of germs by heating, was developed by Louis Pasteur .
heating milk reduces the amount of bacteria
What reduces the amount of bacteria in milk? (A) heating (B) waiting (C) oxidizers (D) aging (E) cooling (F) Chemicals (G) calcium (H) antibodies