What in an egg causes protein to become rough and rubbery?
layers of fat stamina coded genes lining Converted sugar chemical reaction shell Chemical energy
A B C D E F G H
High heat causes the protein in eggs to become tough and rubbery.
A chemical reaction in an egg causes protein to become rough and rubbery
What in an egg causes protein to become rough and rubbery? (A) layers of fat (B) stamina (C) coded genes (D) lining (E) Converted sugar (F) chemical reaction (G) shell (H) Chemical energy