What does slowing the growth of bacteria do for a food?
It remains dormant survive It decreases Keeps it warm Makes it taste worse Makes it go bad quicker Keeps it fresh Cooking
A B C D E F G H
Refrigeration slows the growth of bacteria, molds, and other micro-organisms.
Slowing the growth of bacteria keeps food fresh
What does slowing the growth of bacteria do for a food? (A) It remains dormant (B) survive (C) It decreases (D) Keeps it warm (E) Makes it taste worse (F) Makes it go bad quicker (G) Keeps it fresh (H) Cooking