What can thorough cooking do to food?
make it inedible extend the shelf life Damages them make it colder make it saltier converting electricity to heat it keeps an organism warm get chemical reactions started
A B C D E F G H
Thorough cooking is the most effective way to kill microorganisms in food.
Thorough cooking can be used to extend the shelf life of food.
What can thorough cooking do to food? (A) make it inedible (B) extend the shelf life (C) Damages them (D) make it colder (E) make it saltier (F) converting electricity to heat (G) it keeps an organism warm (H) get chemical reactions started