what contributes to meat toughness?
digestion cartilage layers of fat h2o exercise Animal fur the skin steak
A B C D E F G H
Collagen contributes to meat toughness.
cartilage contributes to meat toughness
what contributes to meat toughness? (A) digestion (B) cartilage (C) layers of fat (D) h2o (E) exercise (F) Animal fur (G) the skin (H) steak