Producers use energy and inorganic molecules for what?
neutralizing threats dismissal of nutrients heat produced Transfers energy retention of nutrients decomposition agriculture iron in water
A B C D E F G H
Food preparation for retention of nutrients is included.
Producers use energy and inorganic molecules for the retention of nutrients.
Producers use energy and inorganic molecules for what? (A) neutralizing threats (B) dismissal of nutrients (C) heat produced (D) Transfers energy (E) retention of nutrients (F) decomposition (G) agriculture (H) iron in water