bacteria are more active at what
their hosts high temperatures dormant state dry and hot they body they live in energy barrier aerobic capacity Animal survival
A B C D E F G H
Food spoils quickly at high temperature.
bacteria are more active at high temperatures
bacteria are more active at what (A) their hosts (B) high temperatures (C) dormant state (D) dry and hot (E) they body they live in (F) energy barrier (G) aerobic capacity (H) Animal survival