What do you add to decrease the melting point of a liquid?
salinity Dehydration Heat energy sodium chloride layers of fat chemical changes evaporation aqueous solution
A B C D E F G H
Sodium Chloride: It is a table salt .
adding sodium chloride to a liquid decreases the melting point of that liquid
What do you add to decrease the melting point of a liquid? (A) salinity (B) Dehydration (C) Heat energy (D) sodium chloride (E) layers of fat (F) chemical changes (G) evaporation (H) aqueous solution