What can extend the shelf life of food?
cooking it Enzymes evaporation rays or beams running it under water Proteins seasoning it putting it on a counter
A B C D E F G H
Cooking kills the microorganisms.
Cooking can be used to extend the shelf life of food.
What can extend the shelf life of food? (A) cooking it (B) Enzymes (C) evaporation (D) rays or beams (E) running it under water (F) Proteins (G) seasoning it (H) putting it on a counter