what can be added to a solid to decrease its freezing point?
oxygen ice an ion NaCl potash Acids sugar h2o
A B C D E F G H
For example, salt is NaCl.
adding NaCl to a solid decreases the freezing point of that solid
what can be added to a solid to decrease its freezing point? (A) oxygen (B) ice (C) an ion (D) NaCl (E) potash (F) Acids (G) sugar (H) h2o