What content increases melting points of solids?
salt Joules water fats heat glass sugar coal
A B C D E F G H
Water density decreases with temperature and increases with salt content.
Salt content increases melting points of solids.
What content increases melting points of solids? (A) salt (B) Joules (C) water (D) fats (E) heat (F) glass (G) sugar (H) coal