 _ food can prevent spoilage
chemical changes Cooking Enzymes Dehydration layers of fat irradiating disease electricity
A B C D E F G H
Some microorganisms cause meat to spoil.
irradiating food can prevent spoilage
 _ food can prevent spoilage (A) chemical changes (B) Cooking (C) Enzymes (D) Dehydration (E) layers of fat (F) irradiating (G) disease (H) electricity