What does salting food do to it?
decrease stamina evaporation hydration Preserves it Causes bacteria to spread chemical changes Causes it to rot Cooks it
A B C D E F G H
Foods usually were covered with copious quantities of salt or saturated salt brine, and the salt was allowed to infuse into the tissue while dehydrating the product.
Salting food preserves it
What does salting food do to it? (A) decrease stamina (B) evaporation (C) hydration (D) Preserves it (E) Causes bacteria to spread (F) chemical changes (G) Causes it to rot (H) Cooks it