Irradiating food prevents what?
discoloration bacteria freezing Dehydration spoilage cancer bad odors apoptosis
A B C D E F G H
Microorganisms in food are also responsible for the spoilage of food.
irradiating food prevents  spoilage
Irradiating food prevents what? (A) discoloration (B) bacteria (C) freezing (D) Dehydration (E) spoilage (F) cancer (G) bad odors (H) apoptosis