what can be used to extend the shelf life of food
Cooking Enzymes rays or beams irradiation leaving food at room temperature Dehydration eating food grinding food
A B C D E F G H
Irradiation kills microorganisms that spoil food.
irradiation can be used to extend the shelf life of food
what can be used to extend the shelf life of food (A) Cooking (B) Enzymes (C) rays or beams (D) irradiation (E) leaving food at room temperature (F) Dehydration (G) eating food (H) grinding food