What happens when food is stored below 40 degrees?
Decrease bodily water It gets cooked quicker It stays fresh Dehydration sweating They may not survive. It's not as safe to eat It gets eaten quicker
A B C D E F G H
The food safety zone is above 165 F for hot foods and under 40 F for cold food.
Food stays fresh under 40 degrees
What happens when food is stored below 40 degrees? (A) Decrease bodily water (B) It gets cooked quicker (C) It stays fresh (D) Dehydration (E) sweating (F) They may not survive. (G) It's not as safe to eat (H) It gets eaten quicker