What can be used to extend the shelf life of that food?
sterilization Enzymes poison chemical changes hybridization gasoline rays or beams Cooking
A B C D E F G H
Sterilization kills all viable microorganisms.
Sterilization can be used to extend the shelf life of that food
What can be used to extend the shelf life of that food? (A) sterilization (B) Enzymes (C) poison (D) chemical changes (E) hybridization (F) gasoline (G) rays or beams (H) Cooking