Keeping food cold prevents
The bending of a ray of light recovery time from fatigue decreasing nutrients Dehydration decreasing flavor fading color bacteria from growing direct damage to the lungs
A B C D E F G H
Sulfites keep foods fresh-looking (e.g., fruits, vegetables) and help prevent bacteria from growing.
keeping food cold  prevent bacteria from growing.
Keeping food cold prevents (A) The bending of a ray of light (B) recovery time from fatigue (C) decreasing nutrients (D) Dehydration (E) decreasing flavor (F) fading color (G) bacteria from growing (H) direct damage to the lungs