Your move, Ron Swanson. 
 
 Matt 'Megatoad' Stonie, one of Major League Eating's top two eaters in the world, just set the bacon-eating record by housing 182 slices in five minutes. 
 
 That's a lot of pig; Stonie estimates that he ate more than six pounds of cooked bacon, which sports more than 28,000 milligrams of sodium, according to Smithfield, which sponsored the event in Daytona, Florida. 
 
 "The bacon was cooked just the way I like it -- a little crispy because I don't like having to chew it," Stonie told HuffPost Weird News after the feat. "I don't feel that bad. I'm used to 10 or 12 minute contests, where I'm eating 10 or 15 pounds of food. I came into this prepared." 
 
 Just as bacon hits its prime on the world stage, so has its champion. Stonie told HuffPost that he'll never lose his craving for the breakfast behemoth. Eating competitively is his job, and when he's stuffing his face on stage, he doesn't taste food the same. 
 
 "I feel the texture, I taste the saltiness, and I focus on getting it all down," he said. "But I love bacon, it goes with everything." 
 
 He added that he's picky about how his pork product is prepared: "It needs to be cooked perfectly. It can't be too crispy and if it's not warm when I get it, the fat coagulates into lard." 
 
 Going in, the new Baron of Breakfast didn't have much competition. MLE hasn't ever sponsored a true bacon-eating contest before, and for comparison's sake, unofficial eating groups show a measly 54 pieces of bacon as the previous "record." But Stonie needed to set the bar high today. After all, Megatoad is second only to Joey "Jaws" Chestnut on MLE's list of gustatory greats, and Stonie admits that the two waste no time in eating each other's records. EatFeats shows that the two are gut-and-gut in most competitions. 
 
 It wasn't immediately clear whether Chestnut would try to pilfer the pork record, but Stonie can rest easy knowing that today is his day. In fact, it has been his month -- he has set several records in Florida, including today's in Daytona and a 14.5-pound birthday cake eating record set in West Palm Beach on Feb. 14. 
 
 He also went chew-for-chew with Chestnut in the 2014 Nathan's Hot Dog Eating Contest, though Chestnut edged him out in the final minutes, winning 61-56. ||||| The 2013 Nathan's Hot Dog Eating Contest took place at high noon on the Fourth of July and, as per usual, Joey Chestnut entered as a huge favorite to have the most hot dogs (and buns!) eaten when the results were tallied. The American eater didn't disappoint his fans, either, as he consumed 69 hot dogs in 10 minutes to conquer the event for the seventh consecutive year. 
 
 Chestnut's win broke the record he held with Takeru Kobayashi, as each had six total championships heading into Thursday's event. He also broke his record of 68 hot dogs, too, after most recently resetting it at last year's competition. The fact that he was able to reach 69 dogs was a surprise, too, as the odds had Chestnut eating 63.5 HDB (hot dogs + buns, for those not familiar with the sport's technical terms). 
 
 Chestnut's closest competition was Matt Stonie with 51 hot dogs, though the competition in general has had a bit of a drop off behind Chestnut ever since Kobayashi stopped participating due to a contract dispute with Major League Eating. Tim Janus, better known as Eater X, finished third with 50 hot dogs. 
 
 Chestnut entered the contest as the top-ranked eater in the world, according to MLE's rankings, whereas Stonie was ranked fourth. The 21-year-old Stonie's claims to fame include eating 5.5 pounds of birthday cake in 8 minutes and 59 seconds as well as eating 30 "slugburgers" at something called "The World Slugburger Eating Championship" last July. 
 
 Sonja Thomas, better known as the Black Widow, was able to hold off upstart "The Lovely" Juliet Lee in the women's competition that was held earlier in the day. Thomas ate just shy of 37 hot dogs compared to Lee's even 36, securing herself as the only women's champion since the event was divided into separate divisions in 2011. 
 
 Sonya Thomas won by a quarter of a hot dog!! #myfoxny pic.twitter.com/XtiLGkD4pp — LidiaCuranaj (@LidiaFox5NY) July 4, 2013 
 
 The result of the women's competition was a bit disappointing, though, as Thomas set a record with 45 hot dogs last year -- over nine more than she was able to chow down on this year. 
 
 Now that everyone is done watching hot dogs, quickly read Spencer Hall's guide to enjoying fireworks like an American, watch Dan Rubenstein describe why the Fourth of July is the best (below) and then go out and enjoy the holiday with friends, family and festivities! ||||| Fast food chains may, deservedly, get flack from public health advocates for their menus filled with salty, breaded, greasy grub, but most fast food meals have nothing on their sit-down restaurant cousins across the parking lot. A bacon cheeseburger may look like a healthy snack compared to the winners of this year’s Xtreme Eating awards. 
 
 These awards are given out annually by the Center for Science in the Public Interest (CSPI) in the hope of reminding diners (and lawmakers and regulators) that your favorite local lunch, dinner, or dessert spot might be serving you up some real calorie-bombs without you realizing. 
 
 Once again, the Cheesecake Factory dominates the list, responsible for two of the eight menu items (neither of them cheesecake). Other popular eateries on the CSPI’s roundup include IHOP (but not for pancakes), and Uno Pizzeria (but not for pizza). 
 
 Enough talk. Let’s get to the awards! 
 
 Least Original Breakfast 
 
 IHOP: Cheeseburger Omelette with side of Buttermilk Pancakes 
 
 • Calories: 1,990 
 
 • Saturated Fat: 45g 
 
 • Sodium: 4,580mg 
 
 • Added Sugar: 44g (estimated) 
 
 • Cholesterol: 1,0005mg 
 
 Are you an early starter who likes to get as much done before noon as possible? IHOP has a way for you to get a full day’s worth of calories, two full days’ of saturated fat and sodium, and enough cholesterol for four days. 
 
 This IHOP omelette has hamburger patty pieces, hash browns, tomatoes, onions, American cheese, ketchup, mustard, and pickles. Throw in that side of buttermilk pancakes (and their attendant butter and syrup) and CSPI says you’ve eaten the equivalent of four McDonald’s Sausage Egg McMuffins… drizzled with 2 additional tablespoons of syrup. 
 
 (UPDATE: In response to the CSPI report, a rep from IHOP emailed a statement to Consumerist. 
 
 “While we applaud the Center for Science in the Public Interest’s efforts to educate Americans on making healthier food choices, it’s misleading to single out the highest meal combinations without informing people of the wide range of choices offered at IHOP restaurants, including the ability to customize any item to meet a variety of dietary needs,” reads the statement, which also points out that IHOP’s nutritional information is available on the chain’s website, though it is one huge, confusing sheet of data for all menu items and not on the web page for each menu item.) 
 
 Worst Cheese in a Leading Role 
 
 Buffalo Wild Wings: 
 
 Cheese Curd Bacon Burger 
 
 • Calories: 1,950 
 
 • Saturated Fat: 53g 
 
 • Sodium: 4,700mg 
 
 How do you take a bacon cheeseburger, which will range from around 400 calories to 800 or so calories at your typical fast food chain, and convert it into nearly 2,000 calories? 
 
 Top it with battered, deep-fried cheese curds and whatever “cool heat sauce” is. 
 
 If you eat that burger and the side of fries, CSPI says that’s the same as roughly five Burger King Bacon Double Cheeseburgers. 
 
 You could also eat an entire large order of hot wings at BWW and still have a couple hundred calories left over before reaching the calories of this sandwich and fries. 
 
 Worst Original Appetizer 
 
 Dave & Buster’s: 
 
 Carnivore Pizzadilla 
 
 • Calories: 1,970 
 
 • Saturated Fat: 67g 
 
 • Sodium: 4,440mg 
 
 What do you get when you combine a pizza and a quesadilla? An appetizer that might have more calories than the meal it precedes. 
 
 The Dave & Buster’s Carnivore Pizzadilla is stuffed with Manchego cheese, cheddar cheese, pepperoni, and Italian sausage, then topped with additional pepperoni and sausage… and don’t forget the bacon, marinara, and mozzarella and Parmesan cheeses. 
 
 Granted, this 12″ appetizer is probably meant to be shared, but even one-fourth of the Pizzadilla is enough calories and fat for a full meal. 
 
 “To your arteries and waistline, a Carnivore Pizzadilla looks like 100 slices of pepperoni layered atop two Taco Bell Cheese Quesadillas,” writes CSPI, “or half a stick of butter melted over three McDonald’s Quarter Pounders with Cheese.” 
 
 Special Honor: The Putting Profits Before Public Health Award 
 
 Honoree: Domino’s 
 
 By now, restaurant chains nationwide were supposed to be posting their nutrition information next to menu items. But, after years of industry lobbying — primarily by pizza chains, and in particular Domino’s, according to CSPI — the Food and Drug administration decided in May to further delay that new regulation, with the intention of rewriting it. 
 
 CSPI and the National Consumer League sued the FDA in June, arguing that the agency’s actions are arbitrary, capricious, and illegal. 
 
 “Americans deserve to know what we’re eating, but Domino’s would prefer that we’re kept in the dark,” said CSPI senior nutritionist Lindsay Moyer. “Every day of delay means the industry has more opportunity to weaken the law that Congress passed seven long years ago.” 
 
 Worst Visceral Effects 
 
 Chili’s: Ultimate Smokehouse Combo 
 
 • Calories: 2,440 
 
 • Saturated Fat: 41g 
 
 • Sodium: 7,610mg 
 
 Choosing this flexible feast gives the diner the option to choose three meats from a variety of four options: BBQ chicken breast; jalapeño-cheddar smoked sausage; battered Chicken Crispers; or a half rack of baby back ribs. 
 
 To hit the 2,000-calorie mark for their meal, the CSPI went with the sausage, the Crispers (with honey-mustard sauce for dipping), and the ribs. Of course, one can’t forget the sides: roasted street corn; homestyle fries; chili-garlic toast; and garlic dill pickles. 
 
 To get an idea of how much food this was, the Xtreme Eating judges compared this Smokehouse Combo with Chili’s sirloin steak dinner (a 10-oz. steak topped with garlic butter; mashed potatoes; and steamed broccoli). The Smokehouse Combo was like eating three of these steak dinners, says CSPI. 
 
 “Why stop at a triple meal? Why not serve four meats and four sides? Or five?” asks CSPI. “And forget the tray. How about a trough?” 
 
 Worst Adapted Pasta 
 
 The Cheesecake Factory: 
 
 Pasta Napoletana 
 
 • Calories: 2,310 
 
 • Saturated Fat: 79g 
 
 • Sodium: 4,370mg 
 
 The first of two non-cheesecake items from the Cheesecake Factory to make this list is, quite literally, the restaurant chain’s answer to the question, “How can we turn a meat lover’s pizza into a pasta?” 
 
 The result is a pile of pasta (greased with butter and cream), covered in Italian sausage, pepperoni, meatballs, and bacon. 
 
 So how does it compare to a Meat Lover’s pizza from Pizza Hut? It’s about the same calories as eating an entire medium pie (or nearly three personal Meat Lover’s) from that pizza chain. 
 
 “Check with your waiter for a list of nearby cardiac care unit,” advises CSPI. 
 
 Most Damage from a 
 
 Supporting Vegetable 
 
 Texas Roadhouse: 
 
 16-oz. Prime Rib with Loaded Sweet Potato 
 
 • Calories: 2,820 
 
 • Saturated Fat: 72g 
 
 • Sodium: 5,330 
 
 • Added Sugar: 51g (estimated) 
 
 The Loaded Sweet Potato gets a special callout in this meal — the highest calorie count on the 2017 awards — because it really helps to push what was already a hefty meal into new territory. It also costs you an extra $.99. 
 
 The prime rib alone is a real beast for your belly: a full pound that accounts for 1,570 calories on its own. 
 
 Then you get your side of two choices, and forking over that extra buck for the sweet potato (covered in mini marshmallows and caramel sauce) adds 770 calories to your plate. 
 
 So you keep it green with your second side: a Caesar salad. But what you may not know is that all of this before you is the same as eating two Texas Roadhouse 12-oz. New York strip steak dinners (with mashed potatoes and vegetables), and a slice of strawberry cheesecake. 
 
 Worst Cocktail Design 
 
 The Cheesecake Factory: 
 
 The Flying Gorilla 
 
 • Calories: 950 
 
 • Saturated Fat: 26g 
 
 • Added Sugar: 60g (estimated) 
 
 The Cheesecake Factory returns for this frozen nightcap, a chocolate banana milkshake made with dark chocolate and banana liqueurs. 
 
 Yes, it’s the least-calorific item on this year’s list, but at 950 calories for just one drink, you’re downing the equivalent of a Big Mac and medium fries at McDonald’s. CSPI came up with an equivalent of their own: take five scoops of chocolate ice cream and pour a 20-ounce Budweiser over them. (Then wonder why you just went and ruined perfectly good ice cream.) 
 
 Have two of these cocktails and you’ve basically consumed all your calories for the day (though you should probably eat something at that point, and also call a cab). 
 
 Most Ridiculous Ending 
 
 Uno Pizzeria & Grill: 
 
 Ridiculously Awesome, Insanely Large Chocolate Cake 
 
 • Calories: 1,740 
 
 • Saturated Fat: 32g 
 
 • Sodium: 770mg 
 
 • Added Sugar: 168g (estimated) 
 
 We finish with this neither pizza nor grill item from Uno Pizzeria & Grill both because it’s a dessert and because it has such an incredibly stupid, longwinded name that we wonder if anyone actually says it, or do they just say “Give me the chocolate cake”? 
 
 Regardless of the name, this chock-full-of-calories slice of cake (yes, unlike the Pizzadilla above, this nutritional information is for a single slice) is nearly a full day’s worth of calories, almost two days’ worth of saturated fat and about half a week’s intake of added sugar. 
 
 While these menu items might represent the high end of calories, sugars, and sodium, they aren’t that far off from the usual fare available at these same restaurants. For instance, Uno offers six desserts that each have at least 1,000 calories. 
 
 “Leave it to America’s chain restaurant industry to market a stack of pancakes as a side dish, or to lard up quesadillas and pasta with pizza toppings, or to ruin a perfectly good sweet potato,” said CSPI’s Moyer. “These meals are extreme, but even the typical dishes served at restaurants are a threat to Americans’ health because they increase the risk of obesity, diabetes, heart disease, and more.”
– "I aimed to eat 150 slices, but when I … got to 182 slices, I knew it must be because I'm fueled by bacon!" Words of victory to WXIA from 22-year-old Matt Stonie, who consumed 182 slices of bacon in five minutes at the Daytona 500 on Sunday, Mashable reports. Stonie, ranked second in competitive eating by Major League Eating (the sanctioning organization for the "sport"), has very specific preferences for how his breakfast meat is prepared. He tells the Huffington Post that "it needs to be cooked perfectly. It can't be too crispy, and if it's not warm when I get it, the fat coagulates into lard." Stonie also holds the records for eating the most gyros, birthday cake, fro-yo, and pumpkin pie, WXIA notes. The Huffington Post has more on Stonie and his insane birthday-cake record.