Harleian Manuscript 279 - Page 8 of 11 - OAKDEN\nBrawn in comfyte.\nTake Freysscℏ Brawn & sethe yt y-now, & pare it & grynde it in a mortere, & temper it with Almand mylke, & draw it þorw a straynoure in-to a potte, & caste þer-to Sugre y-now, & powder of Clowys, & let boyle; þen take floure of Canelle, & pouder of Gyngere; & þen take it out of þe potte, an putte it in a lynen cloþe & presse it, but lat it boyle so longe in þe potte tylle it be alle þikke; þan take it vppe & presse it on a cloþe, & þen leche it fayre with a knyff, but not to þinne; & þan ȝif þou wolt, þou myȝht take þe Rybbys of þe bore al bare, & chete hem enlongys þorw þe lechys, an so serue forth a leche or to in euery dysshe.\nTake Freysshe Braun, & mynce hem smal, & take gode þikke mylke of Almaundys y-blaunchyde, & putte alle in-to a potte, & Sugre, & lat boyle alle to-gederys tyl it be ryȝt styffe; þen caste it vppe, & caste it in a fayre cold basyn, & lette it stonde þer-in tyl it be cold; & þen leche .ij. or .iij. in a dysshe, & serue forth.\nTake Hony & gode pouder Gyngere, & Galyngale, & Canelle, Pouder pepir, & graynys of parys, & boyle y-fere; þan take kyrnelys of Pynotys & caste þer-to; & take chyconys y-soþe, & hew hem in grece, & caste þer-to, & lat seþe y-fere; & þen lat droppe þer-of on a knyf; & ȝif it cleuyth & wexyth hard, it ys y-now; & þen putte it on a chargere tyl it be cold, & mace lechys, & serue with oþer metys; & ȝif þou wolt make it in spycery, þen putte non chykonys þer-to.\nTake a quart of hony, & sethe it, & skeme it clene; take Safroun, pouder Pepir, & þrow þer-on; take gratyd Brede, & make it so chargeaunt þat it wol be y-lechyd; þen take pouder Canelle, & straw þer-on y-now; þen make yt square, lyke as þou wolt leche yt; take when þou lechyst hyt, an caste Box leves a-bouyn, y-stykyd þer-on, on clowys. And ȝif þou wolt haue it Red, coloure it with Saunderys y-now.\nTake Datys, an do a-way þe stonys, & sethe in swete Wyne; take hem vppe, an grynd hem in a mortere; draw vppe þorw a straynoure with a lytyl whyte Wyne & Sugre, And caste hem on a potte, & lete boyle tylle it be styff; þen take yt vppe, & ley it on a borde; þan take pouder of Gyngere & Canelle, & wryng it, & molde it to-gederys in þin hondys, & make it so styf þat it wolle be lechyd; & ȝif it be noȝt styf y-nowe, take hard ȝolkys of Eyron̛ & kreme þer-on, or ellys grated brede, & make it þicke y-now; þen take clareye, & caste þer-on in maner of a Syryppe, when þou shalt serue it forth.\nAuter maner leche lumbarde.\nTake fayre Hony, and clarifi yt on þe fyre tylle it wexe hard; þen take hard ȝolkys of Eyroun, & kryme a gode quantyte þer-to, tyl it be styf y-now; an þenne take it vppe, & ley it on a borde; þen take fayre gratyd Brede, & pouder pepir, & molde it to-gederys with þine hondys, tylle it be so styf þat it wole ben lechyd; þan leche it; þen take wyne & pouder Gyngere, Canelle, & a lytil claryfyid hony, & late renne þorw a straynour, & caste þis Syryp þer-on, when þou shalt serue it out, instede of Clerye.\nSoupes of Salomere.\nTake boylid Porke, & hew yt an grynd it; þen take cowe Mylke, & Eyroun y-swonge, & Safroun, & mynce Percely bladys, & caste þer-to, & let boyle alle y-fere; & dresse vppe-on a cloþe, & kerue þer-of smal lechys, & do hem in a dysshe; þen take almaunde mylke & flowre of Rys, and Sugre an Safroun, & boyle it alle y-fere; þen caste þin lechys, & serue forth alle hote.\nTake kowe mylke, & do þer-to Eyroun y-swonge; þan take ryȝt fatte Porke y-sothe, & hew it smalle, & sethe it; take pouder Gyngere, Galyngale, or Pepir; caste þer-to, colour it wyth Safroun, & caste all þese to-gederys, & boyle it, & gadre þe croddes to hepe with-al; þen take vppe þe croddys to hepe with Ale, & presse hem on a cloþe; þan kerue þer-of lechys, & Roste it on a gredyre, & strawe Sugre y-now alle a-bowte; & ȝif þou wolt make þat on syde Rede, an þat oþer ȝelow, Take Pannes, & make as I haue sayd, & coloure þat on panne with Saunderys, an þat other with Saffroune, an ley on a cloþe to-gederys, þe Rede fyrste on þe cloþe, an lat þe ȝelow be abouyn þe Rede, & presse hem to-gederys, & that on syde wol ben rede, & þat oþer ȝelow. An ȝif þow wolt haue it Motley, take þre pottys, & make letlardys in eche, & coloure þat on with Saunderys, & þat oþer wyth Safroune, & þe þrydde on a-nother degre, so þat þey ben dyuerse; an when þey boyle, caste al to-gederys in-to on, an stere hem a-bowte with þin hond, & þan presse hem, and he wol be Motley whan he ys lechyd.\nTake Almaundys, an blaunche hem, an draw þorw a straynoure a þicke mylke in-to an potte; þan take brawn of a Capoun, an hew it smalle, an do it in a potte, an lye it with Floure of Rys; an do þer-to whyte grece, & sethe alle to-gederys; an when it is y-sothe, take vppe of þe fyre, & do þer-in Sugre y-now; þen take blaunchyd Almaundys, & frye hem, & ley .iij. lechys on a dysshe, & on euery leche prycke .iij. Almaundys; an þan serue it forth.\nVyaund de leche.\nTake whyte Wyne a god quantite, an putte it on a potte; þen putte þer-to raw ȝolkys of eyroun y-tryid, & pouder of clowys, & pouder canel y-now, an Safroun y-now; þan lat it boyle tyl it be ryȝth chargeaunte, an þen sette it doun; & take an sette ouer a panne of cowe milke, & þrow Saunderys y-nowe þer-on; þen make a styf poshote of Ale; þen take þe croddys, an lat it honge on a pyn in a cloþe, an lat it cleue euer þerueowt; þen take þe cawdel forsayd, & melle hem to-gederys in a cloþe, with þe poshotte; þen put þer-on Sugre, Canel, pouder Gyngere y-now; presse hem vp sware, an leche it, & serue it forth.\nTake cowe Mylke, & set it ouer þe fyre, & þrow þer-on Saunderys, & make a styf poshotte of Ale; þan hang þe croddys þer-of in a pynne, in a fayre cloþe, and lat it ouer-renne; þan take it & put hony þer-to, & melle it y-fere; þen feche þe croddys of þe deye, & melle hem to-gederys, & lay it on a chesefatte or it be torne, .iij. fold or iiij. fold, in lynen cloþe, & salt it, & leche it; & þanne serue it forth.\nTake Eyroun, þe whyte & þe ȝolke, and caste hem in a morter, an breke hem wyl; þan take cowe mylke & caste þer-to, & menge hem wyl to-gederys; þan put al in a panne, & lat boyle; & with ale make it to a poshotte; þen hange þe croddys in a pynne, & let it ouer-renne; melle þe croddys with hony; þen take þe bladys of Barlyche, or of Percely, & stampe hem, & wrynge þorw a cloþe; & so alle þe grene, melle it a-mong þe croddys; þenne take þe cruddys þat comen fro þe deye, melle hem to-gederys, presse hem, & serue hem forth; an þe coloure wyl ben þan Motley.\nTake a gode quantyte of Brawn, an Hony, & a lytil brede, & let sethe to-gederys pouder Pepir, Clowys, Maces, an Safroun, & draw it þorwe a straynoure, & chafe it a litel, & caste it in fayre dysshis, an let it kele, & þan serue forth.\nTake Hony a gode quantite; þen take pouder Pepir, & Safroun, & Canel, & caste þer-to; & þen caste it on a dysshe, & let it kele, & serue forth.\nTake an howe of vele, & let boyle, butte fyrst late hym ben stepid .ij. or .iij. owrys in clene Water to soke out þe blode, & whan it is tender y-sothe, take hym vppe as fast as þou may; þan take harde ȝolkys of Eyroun redy sothe, & caste also þer-to, & pouder Pepir y-now, & also choppe a-mong þe ȝynes of þe fete clene y-pikyd, & a lytil Salt, nowt to moche, & presse hem on a clowte tyl a-morwe þan leche it, & lay hem in dysshis, an pore þer-on a quantyte of Venegre, & Pepir, & Percely, & Oynonys smal mencyd, & serue forth.\nChare de wardoun leche.\nTake Perys, & seþe ham, & Pike ham & stampe ham, & draw hem þorw a straynoure, & lye it with Bastard; þen caste hem in-to a potte, & Safroun with-al, and boyle with Maces, Clowes, pouder Canel, Quibibes, & a litel pouder Pepir, & Rolle hem vppe with Brede, þe cromes with-in þin hondys, & serue forth.\nTake calfes fete an hepe, & lat stepe in cold watere; þen boyle hem smal; þan take þe broþe & gode Milke of Almaundys, & choppe þe Syneys in-to þe same milk rythte smal; þan boyle it ouer þe fyre, & coloure it with Saunderys, & put Sugre y-now in-to þe potte; & ȝif þou wolt haue hym of .ij. colour, þan take an coloure but half with Saunderys, & caste þat oþere half in a dysshe, & lat it kele; & whan it is cold, þen þat is y-colouryd with Saunderys, het it, & euene melle it hote; caste hem a-bouyn þe oþer, & lat kele, an þan serue forth. Than take Sugre, a quantyte of swete Wyne, & Blaunche pouder þer-on, & make Sawce þer-of; And so colde, ley it in þe dysshis, be-helyd, & serue forth.\nTake a Tenche, an steue hym in a potte with Wyne; when he is y-now, pyke owt þe bonys, take an stampe hem in a morter; þen take a lytil of þicke Almaunde mylke, & putte þer-to; þen take hem vppe, & putte hem in þe broþe forsayde, þat it was y-soþe in, & þat y-straynid; caste þer-to Maces, Clowes, pouder Pepir, & Pouder Canelle; þan caste Safron þer-to; þen caste him in a dysshe, & lat hem kele; þen put Vynegre, pouder Gyngere, Canel y-now in ye botmond þer-of, vnneþe y-helyd.\nTake Fylettys of Raw porke, & grynd hem wyl; do Salt and pouder Pepir þer-to; þan take þe Whyte of the Eyroun and þrow þer-to, & make hem so hard þat þey mow ben Rosted on a Spete; make hem round as an Appil: make fyre with-owte smoke; þen take Almaunde mylke, & y-bontyd flour, do hem to-gederys; take Sugre, & putte in þin bature; þen dore hem with sum grene þing, percely or ȝolkys of Eyroun, to-geder, þat þey ben grene; & be wyl war þat þey ben nowt Browne; & sum men boyle hem in freysshe broþ or þey ben spetid; & whan þey ben so boylid, þen þey must ben sette an kelid, & þan Spete hem, & dore hem with ȝolkys of Eyroun y-mengyd with þe Ius of haselle leuys.\nTake Piggis mawys, & skalde hem wel; take groundyn Porke, & knede it with Spicerye, with pouder Gyngere, & Salt & Sugre; do it on þe mawe, but fille it nowt to fulle; þen sewe hem with a fayre þrede, & putte hem in a Spete as men don piggys; take blaunchid Almaundys, & kerf hem long, smal, & scharpe, & frye hem in grece & sugre; take a litel prycke, & prykke þe yrchons, An putte in þe holes þe Almaundys, every hole half, & eche fro oþer; ley hem þen to þe fyre; when þey ben rostid, dore hem sum wyth Whete Flowre, & mylke of Almaundys, sum grene, sum blake with Blode, & lat hem nowt browne to moche, & serue forth.\nTake a chepis wombe; take Polettys y-rostyd, & hew hem; þen take Porke, chese, & Spicery, & do it on a morter, & grynd alle y-fere; þen take it vppe with Eyroun y-swonge, & do in þe wombe, & Salt, & seþe hem tyl he be y-nowe, & serue forth.\nFor to make floure Rys.\nTake Rys, an lese hem clene; þen drow hem wyl in þe Sonne, þat þey ben drye; þan bray hem smal y-now; & þerow a crees bunte syfte hem, & for defaute of a bonte, take a Renge.\nTake þe Wombe of A luce, & seþe here wyl, & do it on a morter, & tender chese þer-to, grynde hem y-fere; þan take flowre an whyte of Eyroun & bete to-gedere, þen take Sugre an pouder of Gyngere, & do al to-gederys, & loke þat þin Eyroun ben hote, & ley þer-on of þin paste, & þan make þin waffrys, & serue yn.\nHagws of a schepe.\nTake þe Roppis with þe talour, & parboyle hem; þan hakke hem smal; grynd pepir, & Safroun, & brede, & ȝolkys of Eyroun, & Raw kreme or swete Mylke: do al to-gederys, & do in þe grete wombe of þe Schepe, þat is, the mawe; & þan seþe hym an serue forth ynne.\nNym Eyroun with þe whyte, & gratid Brede, & chepis talow, Also grete as dyse; nym Pepir, Safroun, & grynd alle to-gederys, & do in þe wombe of þe chepe, þat is, þe mawe; & seþe hem wyl, & serue forth.\nTake þe fleysshe of þe lene Porke, & seþe it wel: & whan it is soþe, hew it smal; nym þan Safroun, Gyngere, Canel, Salt, Galyngale, old chese, myid Brede, & bray it smal on a morter; caste þin fleysshe in to þe spicery, & loke þat it be wil y-ground, & temper it vppe with raw Eyroun; þan take a longe Pecher, al a-bowte ouer alle þat it be ransched; þan held out þin grece, & fulle þi Pechir of þin farsure, & take a pese of fayre Canneuas, & doble it as moche as þou may ceuyr þe mouþe with-al, & bynd it fast a-bowte þe berde, & caste hym to seþe with þin grete Fleysshe, in lede oþer in Cauderoun, for it be wyl soþin; take þen vppe þin Pecher, & breke it, an saf þin farsure; & haue a fayre broche, & broche it þorw, & lay it to þe fyre; & þan haue a gode Bature of Spicerye, Safroun, Galyngale, Canel, & þer-of y-now, & flowre, & grynd smal in a morter, & temper it vp with raw Eyroun, & do þer-to Sugre of Alisaunder y-now; & euer as it dryit, baste it with bature, & sette forth in seruyce.\nTake a Capoun, & skald hym, & draw hem clene, & smyte hem a-to in þe waste ouerþwart; take a Pigge, & skald hym, & draw hym in þe same maner, & smyte hem also in þe waste; take a nedyl & a þrede, & sewe þe fore partye of the Capoun to þe After parti of þe Pygge; & þe fore partye of þe Pigge, to þe hynder party of þe Capoun, & þan stuffe hem as þou stuffyst a Pigge; putte hem on a spete, & Roste hym: & whan he is y-now, dore hem with ȝolkys of Eyroun, & pouder Gyngere & Safroun, þenne wyth þe Ius of Percely with-owte; & þan serue it forth for a ryal mete.\nTake swete Mylke, an do it in a panne; take Eyroun with alle þe whyte, & swenge hem, & caste þer-to; colour it with Safroun, & boyle it so þat it wexe þikke; þan draw it þorw a straynoure, & nym that leuyth, & presse it: & whan it is cold, larde it, & schere on schevres, & roste it on a Gredelle, & serue forth.\nAlows de Beef or de Motoun.\nTake fayre Bef of þe quyschons, & motoun of þe bottes, & kytte in þe maner of Stekys; þan take raw Percely, & Oynonys smal y-scredde, & ȝolkys of Eyroun soþe hard, & Marow or swette, & hew alle þes to-geder smal; þan caste þer-on poudere of Gyngere & Saffroun, & tolle hem to-gederys with þin hond, & lay hem on þe Stekys al a-brode, & caste Salt þer-to; þen rolle to-gederys, & putte hem on a round spete, & roste hem til þey ben y-now; þan lay hem in a dysshe, & pore þer-on Vynegre & a lityl verious, & pouder Pepir þer-on y-now, & Gyngere, & Canelle, & a fewe ȝolkys of hard Eyroun y-kremyd þer-on; & serue forth.\nTo make Stekys of venson̛ or bef.\nTake Venyson or Bef, & leche & gredyl it vp broun; þen take Vynegre & a litel verious, & a lytil Wyne, & putte pouder perpir þer-on y-now, and pouder Gyngere; & atte þe dressoure straw on pouder Canelle y-now, þat þe stekys be al y-helid þer-wyth, & but a litel Sawce; & þan serue it forth.\nA Siryppe pur vn pestelle.\nTake gode Wyne, & a-lye yt with raw ȝolkys of Eyroun; þan late hem boyle to-gederys a whyle; þen put pouder Pepir, & þrow it þer-on; loke þat it be bytyng of Pepir. Take Clowys, macys, Safroun, & caste þer-to; & atte þe dressoure þorw on þin Sirip on þi pestelle, & kreme hard ȝolkys of Eyroun þer-to, & serue forth.\n← NewerA Collection Of Cocktail Recipes\nOlder →The Good Huswifes Jewell


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'æt-sceótan' - Bosworth–Toller Anglo-Saxon Dictionary\nto escape, Verc. Först. 150. v. oþ-sceótan.\nToller, T. Northcote, and Joseph Bosworth. "æt-sceótan." An Anglo-Saxon Dictionary: Based on the Manuscript Collections of the Late Joseph Bosworth : Supplement. Oxford: Clarendon Press, 1921. 756.


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widget list.[do_widget_area footer-left][do_widget id="rss-2"][do_widget_area footer-mid][do_widget id="rss-3"][do_widget_area footer-right][do_widget id="rss-5"][do_widget_area magazine-1][do_widget_area magazine-2][do_widget_area sidebar-1][do_widget id="widget-easy-twitter-feed-widget-kamn-3"][do_widget id="widget-easy-twitter-feed-widget-kamn-2"][do_widget id="text-2"][do_widget id="twitter_hashtag_feed_widget-3"][do_widget id="twitter_hashtag_feed_widget-2"][do_widget id="recent-posts-2"][do_widget id="recent-comments-2"][do_widget_area widgets_for_shortcodes][do_widget id="recent-posts-3"][do_widget id="widget-easy-twitter-feed-widget-kamn-5"][do_widget id="widget-easy-twitter-feed-widget-kamn-6"][do_widget id="widget-easy-twitter-feed-widget-kamn-4"][do_widget id="widget-easy-twitter-feed-widget-kamn-9"][do_widget_area wp_inactive_widgets]\nEnlaces\t#GHDirecto@mlgp1657: RT @LowRodeaLow: 25-11 🐦🍊 #Rodea #Ghdirecto https://t.co/iUiDMpRrNo@mlgp1657: RT @LowRodeaLow: Me pones frenos 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Substantive recensional variants. (Current view).\nApparatus (Substantive recensional variants)\n1a Nu] Nu ƿe ylda eorðe Nu pue eordu. 1b uard] pueard eordu. 2b end] ond eorðan ylda eorðe eordu. 3a uerc] puerc eordu. 3a uuldurfadur] puldurfadur eordu. 3b uundra] pundra eordu -- eorðe. 3b gihuaes] gehƿilc ylda -- eorðe. 4a eci] -- eorðe. 4a dryctin] -- eorðe. 4b or] ord ylda -- eorðe. 4b astelidæ] astealde ylda eordu onstealde eorðan -- eorðe. 5a He] -- eorðe. 5a scop] gescop ylda. 5b eordu] eorðe eorðe aelda aelda ylda. 6a til] to eorðan ylda eordu eorðe. 6b haleg] -- (transposed to end of poem) eorðe. 6b sceppend] -- (transposed to end of poem) eorðe. 7a tha] -- ylda. 7a middungeard] middumgeard eordu middangearde ylda. 7b uard] peard eordu. 8b tiadæ] tida ylda. 9a foldu] on foldu eordu eorðe on foldum ylda. 9b allmectig] ælmihtig halig scyppend eorðe.


Android version 5.1.1; eng.gogo.20170215.092848; SDK22\nKERNEL: Linux version 3.14.0 (gogo@android-PC) (gcc version 4.6.4 (Ubuntu/Linaro 4.6.4-6ubuntu2) ) #70 SMP PREEMPT Wed Feb 15 09:26:04 CST 2017\nDISPLAY: sofia3gr_car-userdebug 5.1.1 LMY49F eng.gogo.20170215.092848 test-keys\n<6>[ 5547.690519] IWL_IDI wifi-0: IDI Rx config: SGs 3, pages 512\n<6>[ 5547.690576] IWL_IDI wifi-0: Rx is configured in tasklet mode\n<6>[ 5547.692436] IWL_IDI wifi-0: iwl_idi_rx_init: finished.\n<6>[ 5547.693826] IWL_IDI wifi-0: iwl_idi_tx_init_sg_data: sg_list offset 0\n<4>[ 5547.694902] use uCode_load_mem_addr static memory.\n<4>[ 5547.694953] use uCode_load_mem_dma static dma.\n<4>[ 5547.723736] skip to free uCode_load_mem_addr static memory.\n<6>[ 5547.748074] IPv6: ADDRCONF(NETDEV_UP): wlan0: link is not ready\nro.build.display.id=sofia3gr_car-userdebug 5.1.1 LMY49F eng.gogo.20170215.092848 test-keys\nro.build.date=2017-02-15 09:29:43 Wednesday\nro.build.description=sofia3gr_car-userdebug 5.1.1 LMY49F eng.gogo.20170215.092848 test-keys


teohhian, teohchian, teohgian, tihhian, teohian, teochian, tihian; p. ode.\n§7; §98; §184; §326; §536;\nto suppose, consider, think,\nIc tiohhie, ðæt hió ðæs taman náuht ne gehicgge,\nMet. 13, 25.\nGif hwá teochaþ (tiohhaþ, Cott. MSS.) ðæt hé ǽfæst sié\nsi quis putat se religiosum esse,\nPast. 38; Swt. 281, 2.\nSwá hwæt swá hé swíþost lufaþ ðæt hé teohhaþ (tiohhaþ, Cott. MS.) ðæt him sié betst ... ðonne hé ðæt begiten hæfþ ðonne tihhaþ hé ðæt hé mǽge beón swíðe gesǽlig\nquod quisque prae ceteris petit, id summum esse judicat bonum ... beatum esse judicat statum, quem prae ceteris quisque desiderat,\nBt. 24, 3; Fox 84, 11-14.\nTehhaþ, Fox 84, 16.\nSunte wénaþ, ðæt ... Sume teohhiaþ, ðæt ... Manege tellaþ, ðæt...,\n24, 2; Fox 82, 7-12: 26, 2; Fox 92, 26: Ps. Th. 11, 4.\nHié tiohchiaþ ðæt ðæt (silence) scyle bión for eáðméttum\ntacere se aestimant ex humilitate,\nPast. 41; Swt. 302, 3.\nNán ðara góda ðín nis ðe ðú teohhodest (tiohhodes, Cott. MS.) ðæt hí ðíne beón sceoldan\nnihil horum, quae in tuis computas bonis, tuum esse bonum monstratur,\nBt. 14, 2; Fox 42, 29.\nSe leása wéna ðara dysigena manna tiohhie, ðæt ...\nhominum fallax adnectit opinio,\n27, 3; Fox. 98, 32.\ntó, to consider as\nOf gromra gripe, ðe ðú tó godum tiohhast\nfrom the clutch of cruel ones, whom thou countest as gods,\nExon. Th. 255, 17; Jul. 215.\nǼlc mon tiohhaþ him ðæt tó sélestum goode ðæt ðæt hé swíþost lufaþ\nevery man considers that as his best good, which he most loves,\nBt. 33, 2; Fox 122, 23.\nHí teohhiaþ út him tó snǽdincgsceápum\naestimati sumus ut oves occisionis,\nPs. Th. 43, 23.\nÐam wísan men com tó lofe and tó wyrðscipe ðæt se unrihtwísa cyning him teohhode tó wíte\ncruciatus, quos putabat tyrannus materiam crudelitatis, vir sapiens fecit esse virtutis,\nBt. 16, 2; Fox 52, 27.\nGif hé hit ne tiohchode eall tó anum\nsi utraque unum esse non decerneret,\nPast, 49; Swt. 385, 34.\nHpt. Gl. 412, 48.\nNe biþ hé swá brád swá hé teohhaþ (tihhaþ,\nCott. MS.), Bt. 30, 1; Fox 108, 12.\nto purpose, determine, intend, appoint,\nwith an accusative\nMan ús tyhhaþ twegen eardas\ntwo dwellings are intended for us,\nHy. 7, 97.\nOft ic leán teohhode hnáhran rince,\nBeo. Th. 1907; B. 951.\nwith an accusative and (implied) infinitive\nSwilce hé ná ða sprǽce ne mǽnde and tiohhode hit þeáh þiderweardes (\nand yet he intended it to go in that direction\nBt. 39, 5; Fox 218, 12.\nTó ðǽm sóþum gesǽlþum ic tiohhie (tiohige,\nðæt ic ðé lǽde, Bt. 22, 2; Fox 78, 7.\nSwá swá hé tiohhaþ, ðæt hit sié,\n39, 6; Fox 220, 7.\nNis nán gesceaft ðe hé tiohhige (tiohhie, Cott. MS.) ðæt hió scyle winnan wiþ hire Scippendes willan ... Hwæt wénst ðú gif ǽnegu gesceaft tiohhode ðæt hió wiþ his willan sceolde winnan hwæt hió mihte wiþ swá mihtine swá wé hine gerehtne habbaþ\nnihil est quod Deo contraire conetur ... quid si conetur, sum tandem proficiet quidquam adversus eum, quem potentissimum esse concessimus,\n35, 4; Fox 160, 21-27.\nÐæt hé forðý reáfige ðý hé tiohchie (teohhige, Cott. MSS.) ðæt hé eft scyle mid ðý reáfláce ælmessan gewyrcean\npro misericordia facienda peccare,\nPast. 45; Swt. 341, 22.\nSwá hwæt swá ðú mé tó gyfe tihhie bring ðæt Gode tó onsægednysse\nwhatever you may intend as a gift to me, bring that as a sacrifice to God,\nHoml. Ass. 123, 209.\nwith gerundial infinitive\nÐǽr ðú ongeáte hwidre ic ðé teohhie (tiohige, Cott. MS.) tó lǽdenne\nsi, quonam te ducere aggredimur, agnosceres,\nBt. 22, 2; Fox 78, 1.\nCildum ðe wé tiochiaþ úrne eard tó te forlǽtanne, and hié tiochiaþ ús tó ierfeweardum tó habbanne,\nPast. 50; Swt. 391, 28.\nHý teohhiaþ mé tó áfyrranne,\nPs. Th. 39, 16.\nHé tiohchode him má tó fultemanne ... hé teohchode hine tó lǽdanne on lífes weg,\nPast. 41; Swt. 305, 4, 5.\n) þegnas for hiora eardes lufan tihodon hine tó forlǽtanne,\nBt. 38, 1; Fox 194, 29.\ndistinat, i. disponit, contendit,\nWrt. Voc. ii. 141, 35.\n[Cf. O. H. Ger. gi-zehón instaurare, resarcire.]\nv. ge-teohhian; teón (wk. ).\nv. tihian tyhhian fore-geteohhian.\nBosworth, Joseph. “teohhian.” In An Anglo-Saxon Dictionary Online, edited by Thomas Northcote Toller, Christ Sean, and Ondřej Tichy. Prague: Faculty of Arts, Charles University, 2014. https://bosworthtoller.com/30339.


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'á-drincan' - Bosworth–Toller Anglo-Saxon Dictionary\nAdd:I. to drink up, quench thirst Ic of ádrince ebibo, Ælfc. Gr. 275, 9. Hwǽr hié wæteres hæfden þæt hié mehten him þurst of ádrincan, Ors. 2, 5; S. 80, 10. II. to be drowned; of ships, to be sunk Manega menn ádrincað on ánum dæge tógædere, ðe on mislicum tídum tó middanearde cómon, Hml. S. 5, 275. Eall ðæt mancynnes elles wæs, eall hit ádranc, Wlfst. 10, 13. On ðǽre sǽ ádranc Pharao, Hml. Th. ii. 200, 17: Chr. 933; P. 107, 4. Heora feala ádruncon, 794; P. 57, 14: Ors. 1, 7; S. 38, 34. Ðeáh ðe hié ǽr eorþe bewrigen hæfde, oððe on wætere ádruncan, Bl. H. 95, 15. Ðǽr wearþ monig mon ofslægen and ádruncen, Chr. 853; P. 66, 2: Ors. 2, 5; S. 82, 27. Heora folces wæs V M ofslagen, and heora scipa xxx gefangen, and iiii and án hund ádruncen . . . and Rómána scipa ix ádruncen, 4, 6; S. 176, 12-14. [Þene put ꝥ hit adronc inne, A. R. 58. In ane watere heo adronken, Lay. 2490. Þat water þer Abren was adrunken, 2497. In þe se adronke he was, R. Glouc. 430. O. H. Ger. ar-trinkan to be drowned; ar-trunken crapulatus (a vino): Ger. er-trinken.]\nToller, T. Northcote, and Joseph Bosworth. "á-drincan." An Anglo-Saxon Dictionary: Based on the Manuscript Collections of the Late Joseph Bosworth : Supplement. Oxford: Clarendon Press, 1921. 8.\na-drincan p. -dranc, pl. -druncon; pp. -druncen To be immersed, extinguished, quenched by water, to be drowned; immergi, exstingui, aquis suffocari Lígfýr adranc the fire-flame was quenched, Cd. 146; Th. 182, 18; Exod. 77. Mycele má moncynnes adranc on ðam wætere many more of mankind were drowned in the water, Bd. 3, 24; S. 556, 36.


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Revision as of 09:19, 4 June 2011 by Sage (Talk | contribs)\nThe name is also said to derive from Valarin Aȝūlēz. In Sindarin, his name is Óli (pronounced [ˈoːli]) or Ôl ([oːːl]). In Khuzdul, his name is Mahal ("the Maker", pron. [mahal]), and in Adûnaic, it is Tamar ("the Smith", pron. [tamar]).


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