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Cesar Porterhouse Steak Flavor Classic Loaf in Sauce Dog Food Trays (3 – Petanada\nCesar Porterhouse Steak Fla...\nCesar Porterhouse Steak Flavor Classic Loaf in Sauce Dog Food Trays (3.5-oz, case of 12)\nThe mouth-watering taste of Porterhouse steak will satisfy the heartiest of appetites - and the fussiest food connoisseur too! This pate-style porterhouse steak flavoured loaf provides complete, balanced nutrition and a source of moisture that can be beneficial to small dogs. Gram-for-gram, wet foods like the Cesar brand have fewer calories than dry food. Paired with Cesar Dry food, the 100g serving makes a perfect meal for small dogs.\nBalanced nutrition and a source of high-quality protein\nPate-style loaf and perfect meal for small dogs


Charlton defender Sodje unsure of Reading future - Tribal Football >\nCharlton defender Sodje unsure of Reading future\nby Tribal Football Staff 2011-06-28 01:00:43.000000\nReading defender Sam Sodje is unsure of his future as his loan with Charlton expires.\n"I have one last game for Charlton and after that I'll go back to Reading and see what happens," he said. "I'm not looking too much beyond Sunday. I've had a good experience with Charlton, playing week in and week out, but I'm a Reading player."\nThe defender added: "I've been injured and suspended, but overall I've really enjoyed it here as I've had the chance to play. I think I've played well.\n"I came here to help get Charlton promoted so I'm disappointed we didn't achieve that, but I'm a local lad and to play for my local team has been a really good thing for me."


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EU regulators warn Basel III deviations could last forever - Risk.net\nEuropean Commission transitional measures differ from the Basel III text\nEuropean regulators and a key lawmaker are wary of proposed powers for the European Commission that could lead to temporary capital relief for banks instead becoming permanent. That would also cause the European Union to deviate from capital rules agreed at the Basel Committee on Banking Supervision.\n“It would be problematic in our view to open long transitions that we know are not easy to close in Europe, which would in the end become permanent exemptions,” said Isabelle Vaillant, director of