This is a Moroccan dish called tajine. It is known for its slow-cooked savory stews, braised at low temperatures in a unique, cone-shaped earthenware pot. This tajine showcases a hearty dish with meatballs and eggs. The meatballs are cooked in a rich, spiced tomato sauce, and there are a few eggs cracked on top, which have been poached to perfection. The dish is garnished with fresh herbs, adding a burst of color and freshness.