This is a Moroccan dish called tajine. It is known for its slow-cooked savory stews, braised at low temperatures in a unique, cone-shaped earthenware pot. This tajine is a vegetable medley, featuring a variety of brightly colored vegetables such as carrots, potatoes, and peas. The vegetables are cooked in a flavorful broth and garnished with fresh herbs, making the dish both vibrant and healthy.