This is the equivalent of donuts in Morocco, also called sfenj. Cooked in oil, sfenj are light, crispy, and often enjoyed for breakfast. In this image, a plate is stacked with golden, freshly fried sfenj. The plate is intricately designed, and the background features a traditional Moroccan tea setup with a silver teapot, a small glass of mint tea, and various accompaniments like honey and bread.