This is a Moroccan dish called tajine. It is known for its slow-cooked savory stews, braised at low temperatures in a unique, cone-shaped earthenware pot. This tajine features chunks of chicken, peas, and slices of preserved lemon. The dish is rich in Moroccan spices and the preserved lemon adds a unique, tangy flavor. The vibrant green peas and the yellow lemon slices create a visually appealing contrast.